£13.7 Billion Wasted on Dumped Food and Drink in Britain

 Breaking News
  • Scottish Food and Drink Exports Hit Record £6 Billion Overseas Scottish food and drink exports were worth approximately £6 billion in 2017 – almost £570 million more than 2016. Food exports were valued at about £1.6 billion – a rise of 15% (£214 million) during the same period. Exports of food to Europe were worth £1.1 billion after an increase of 13%, or £125 [...]...
  • UK Casual Dining Contraction is Independents’ Opportunity With casual dining brands closing sites and scaling back expansion in the UK, well-run independent operators have an opportunity to take back market share, says buying specialist Lynx Purchasing. Operators who do their homework on the eating-out market, including implementing strong buying disciplines, can broaden their customer appeal, says Lynx Purchasing managing director Rachel Dobson. “Since the [...]...
  • AAK UK Opens First Customer Innovation Centre AAK UK has opened a new Customer Innovation Centre in Hull to take its co-development work with leading food brands to new levels of success. AAK, the UK’s leading manufacturer and supplier of edible oils, fats and semi-speciality oil ingredients, works in close partnership with some of the most famous names in food and bakery to [...]...
  • Marks and Spencer Selects Zetes to Transform Food Supply Chain Operations Marks and Spencer (M&S) has selected Zetes to help transform visibility and fulfilment across its fresh food supply chain. The partnership will also see greater collaboration between M&S and its food suppliers via Zetes’ supply chain visibility platform, ZetesOlympus. Through ZetesOlympus, M&S will gain real-time fulfilment performance insight across its fresh food supply chain. The platform will help M&S [...]...
  • Guinness Remains Ireland’s Most Valuable Brand at €2.1 Billion Guinness remains Ireland’s most valuable brand after growing by 5% over the last year to a brand value of €2.1 billion on the back of new product innovations and steady sales of the world-famous draught, according to the latest report by Brand Finance, the world’s leading independent brand valuation and strategy consultancy. Guinness’s brand value has [...]...

£13.7 Billion Wasted on Dumped Food and Drink in Britain

£13.7 Billion Wasted on Dumped Food and Drink in Britain
April 11
14:31 2011

The cost of buying and throwing away good food and drink reached £13.7 billion last year, reveals new analysis by the Local Government Association, the voice for local authorities in England and Wales. The analysis, which combined the purchasing price of food which was not eaten with the cost to council tax-payers of sending it to landfill, reveals that households paid an estimated £520 each for uneaten food over the past 12 months.

The LGA is calling on retailers to start making a serious contribution to reducing the amount of food waste discarded from people’s homes, in particular changing the way they promote the sale of perishable goods like fruit, vegetables, dairy and meat. Town hall leaders want to see multi-buy deals, which encourage people to take more food than they need, replaced by discounts on individual products, which offer customers the same value without incentivising over-buying.

“While campaigns like Love Food, Hate Waste are encouraging people to make better use of the food they buy, the source of the problem is not being adequately addressed. With more than five million tonnes of edible food thrown out each year, way too much food is being brought into homes in the first place. Retailers need to take a large slice of responsibility for that,” comments Cllr Clyde Loakes, LGA environment board vice chairman. “Buy one get one free deals, which give consumers a few days to munch through 16 clementines, are not about providing value for money. They are about transferring waste out of retail operations and into the family home. Retailers should scrap multi-buy deals which encourage people to take more than they need and replace them with discounts on individual products which will help reduce excess consumption and increase customer choice.”

The LGA is calling on retailers to set more ambitious waste reduction goals to bring them into line with the big improvements in waste management being produced by local authorities and residents.

Retailers and manufacturers claim that they have prevented 670,000 tonnes of food waste since they entered the voluntary Courtauld Commitment to tackle waste in 2005. The total amount of packaging waste being produced each year since 2005 has remained the same.

In that same time councils and residents have reduced annual landfill by more than 7 million tonnes and almost doubled the recycling rate from 22% of all household waste to nearly 40%. Despite those achievements local authorities will still pay more than £550m in landfill tax this financial year as they put more than 10 million tonnes of waste in the ground.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • March 21, 2018World Olive Oil Exhibition
  • March 28, 2018FOOD INDUSTRY
  • April 4, 2018The leading event for the snack and food-on-the-go market
  • April 5, 2018Slow food The forum for good taste
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here