FDBusiness.com

14th International Fresenius Conference on “Food Safety and Dietary Risk Assessment” – 29 February to 1 March 2016 – Cologne/Germany

 Breaking News
  • Sysco Grows European Business Sysco Corporation is to acquire Kent Frozen Foods, a successful UK-based food service distributor with revenue in the year ended 31st December 2016 of £47 million. The acquisition, which is conditional upon approval from the Competition and Markets Authority, will see Kent Frozen Foods join Sysco’s other UK businesses, including Brakes, Fresh Direct and M&J [...]...
  • Nestlé Nominates Three New Independent Directors to its Board Nestlé has announced that it proposes Pablo Isla, Chief Executive Officer of Inditex; Kasper Rorsted, Chief Executive Officer of adidas; and Kimberly A. Ross, former Chief Financial Officer of Baker Hughes, for election to its Board of Directors. The elections will take place at the company’s Annual General Meeting on April 12, 2018. At that time, three current directors, [...]...
  • Increased Funding For Promoting Europe’s Agricultural Products The European Commission has launched the calls for proposals for programmes to promote European agricultural products throughout the world and within the EU. A total of €169 million is available to co-finance the programmes, up from €142 million in 2017. Programmes can cover a wide range of issues from general campaigns on healthy eating to [...]...
  • The Coca-Cola Company Announces New Global Vision to Help Create a World Without Waste The Coca-Cola Company has announced that it is fundamentally reshaping its approach to packaging, with a global goal to help collect and recycle the equivalent of 100% of its packaging by 2030. This goal is the centerpiece of the Company’s new packaging vision for a World Without Waste, which the Coca-Cola system intends to back with a multi-year investment that [...]...
  • Partnership that Mitigates Cross Contamination Fits Like a Glove Two world leaders in their respective fields have combined their expertise to create Europe’s first bona fide antimicrobial nitrile gloves. Unigloves new Fortified single use gloves incorporate silver ion technology from BioCote®, which has been scientifically proven to destroy 90% of bacteria within just 15 minutes and 99.5% in only two hours – BioCote is also proven effective [...]...

14th International Fresenius Conference on “Food Safety and Dietary Risk Assessment” – 29 February to 1 March 2016 – Cologne/Germany

14th International Fresenius Conference on “Food Safety and Dietary Risk Assessment” – 29 February to 1 March 2016 – Cologne/Germany
January 12
14:53 2016

The research on food safety constantly produces new findings and improved procedures, but regulation and associated requirements with regard to the topic also develop steadily. The Akademie Fresenius presents everything worth knowing  in the area of pesticide residues in food within the scope of the annual international conference „Food Safety and Dietary Risk Assessment“. The next event will take place from 29 February to 1 March 2016 in Cologne/Germany.

The conference is divided into four topic areas. It begins on with the area Short-Term-Intake (IESTI) which will among other things discuss the results from the EFSA/FAO/WHO workshop. The event will continue with presentations regarding the topic of residue data requirements featuring news about residues in honey, about possible future developments on OECD level and the new BfR database of quality controlled processing factors. The first conference day will end with the area of MRL setting which will deal with country reports from Austria and Thailand as well as with improvements on the review of existing EU-MRLs. The second conference day focuses on (cumulative) risk assessment and toxicological aspects. The programme for the day includes presentations with regard to the assessment of pesticide metabolites, to chronic cumulative risk assessment, to cumulative assessment groups (CAGs) in the context of neurotoxicity assessment and to the toxic potency of short-term exposures.

Speakers:

– Alan R. Boobis, Imperial College London

– Monika Bross, BASF

– Bruno Dujardin, European Food Safety Authority (EFSA)

– Alexia Faure, ANSES

– Kathrin Gottlob, German Federal Institute for Risk Assessment (BfR)

– Carina Gotto, QS Qualität und Sicherheit

– Caroline Harris, Exponent

– Antonio Hernández-Jerez, University of Granada, School of Medicine

– Karsten Hohgardt, German Federal Office of Consumer Protection and Food Safety (BVL)

– Tina Mehta, Dow AgroSciences

– Alexandra Mienné, ANSES

– David Miller, U.S. Environmental Protection Agency (EPA)

– Bernadette Ossendorp, Dutch National Institute for Public Health and  the Environment (RIVM)

– Christian Prohaska, Austrian Agency for Health and Food Safety (AGES)

– Panpilad Saikaew, Thai National Bureau of Agricultural and Food Standards

– Rebekka Scholz, German Federal Institute for Risk Assessment (BfR)

– Trijntje van der Velde-Koerts, Dutch National Institute for Public Health and  the Environment (RIVM)

– Jacob van Klaveren, Dutch National Institute for Public Health and  the Environment (RIVM)

– Jürg Zarn, Swiss Federal Food Safety and Veterinary Office (FSVO)

The conference language is English.The complete conference programme is online:

www.akademie-fresenius.com/2314

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • January 19, 2018International Green Week
  • January 20, 2018Sigep Rimini
  • January 24, 2018International Bulk Wine and Spirits Show (IBWSS)
  • January 28, 2018ProSweets Cologne (Int'l Sweets and Biscuits Fair)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements