FDBusiness.com

New Puratos White Paper Presents Latest Cake Freshness Innovations

 Breaking News
  • Year of Considerable Progress For Dairy Crest Dairy Crest, the UK dairy group, increased revenue by 10% to £456.8 million and adjusted profit before tax increased by 2.8% to £62.3 million for the year ended 31 March 2018, compared with the previous year. Dairy Crest’s Cheese & Functional Ingredients business increased revenue by 8.8% to £277.2 million while revenue at the Butters, [...]...
  • Edrington Unveils the New Home of The Macallan Edrington, the international premium spirits company, has revealed the new distillery and visitor experience for The Macallan brand. The new distillery and visitor experience is located on the stunning Easter Elchies estate in Scotland, which has been home to the leading luxury single malt since 1824. From humble beginnings, the brand has risen to become [...]...
  • Nestlé Strengthens its Research Capabilities in Switzerland Nestlé has announced changes that further strengthen its research and development operations, the largest of any food company worldwide. Nestlé will bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one impactful organization, Nestlé Research. The combination of two world-renowned research facilities with highly [...]...
  • Algaia Receives €4 Million Boost Algaia, will accelerate development and install a new specialty seaweed extract production unit at its Lannilis (Brittany-France) manufacturing facility dedicated to specialty algae extracts. The company’s main shareholder, Maabarot Products, has injected an additional €4 million in equity to support further expansion of the production facility and innovation center located in Saint-Lo (Normandy-France). Algaia works with local [...]...
  • Smarter Factories – Safer Working In food produce environments and packhouses, the benefits of automation when it comes to workforce health and safety are uncontended. From eliminating arduous and repetitive tasks to working uninterrupted within inhospitable chilled settings, robots are most certainly the future. Case loading specialist Brillopak and industrial automation pioneer Omron explore how smart robots, hardware and software can [...]...

New Puratos White Paper Presents Latest Cake Freshness Innovations

March 09
10:53 2014

Global bakery products specialist, Puratos, is launching a new white paper presenting the latest industry trends driving cake freshnessinnovation. The paper titled ‘Combining cake
improvers and filling technologies: A catalyst forinnovation in 2014 and beyond’ is the latest addition to The Cake Freshness Lab – Puratos’ professional online portal dedicated to sharing recent advances in cake freshness science, with a focus on Acti-Fresh.
Aimed at cake producers looking to achieve market differentiation that doesn’t compromise cake freshness, the content of this article focuses on the possibilities for combining specially designed fillings with cake improver technologies.
“The paper is intended to be a source of inspiration for our customers,” says Katrien Mullendorff, Business Unit Director at Puratos. “It identifies how cake producers can capitalise on the current opportunities, keeping cake freshness always front of mind. The
concept of meal mobility, for example, is particularly challenging because individually packed cakes dry out more quickly. Market research also indicates customer preference for filled, rather than unfilled, baked goods. Innovative fillings that don’t interfere with cake
improvers’ performance but do enhance product appeal are therefore an attractive proposition for long shelf-life cake manufacturers.”

Shown to improve immediate cake freshness and support longer lasting packed cake performance, Acti-Fresh has become a trusted solution overcoming many of the challenges surrounding shelf life, storage and transportation. Also, for manufacturers looking to
leverage the mass market potential for sweet filled cakes, waterbased fillings such as Cremfil Ultim, are presenting new possibilities for innovation.

The white paper is one of a suite of Puratos supporting materials addressing the business and technical advantages of cake freshness technologies available for download from The Cake Freshness Lab.

For further product information on Acti-Fresh and Puratos’ range of
water-based fillings, visit www.puratos.com.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 1, 2018Gluten Free Expo Slovakia
  • June 3, 2018Vinoble
  • June 4, 20188th WSO World Congress on Stevia Tasteful 2018
  • June 17, 2018The Excellence of Italian Food and Wine (Bellavita Expo)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements