Tate & Lyle’s new consumer insights report1 reveals significant growth opportunities in the bakery sector, with almost half of young people (45%) buying baked goods daily as they see them
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Two of the nations‘ largest bakery manufacturers, Allied Bakeries and Grupo Bimbo UK, have joined the Federation of Bakers (FOB). With the addition of these new members, the Federation now
A new UK report by Baker & Baker, a leading European bakery products manufacturer, shows the significant opportunity for growth in the vegan sweet bakery market. Research, included in the report ‘Bakery
The ‘free-from’ bakery company Stone Bakery Ltd has announced it is investing £4 million to refurbish and extend the former Take N’ Bake factory at Crossmaglen in Northern Ireland, a
St Pierre Groupe, the international bakery business, has taken the top spot as the UK’s number one branded bakery supplier, in terms of MAT growth, for the first time [i].
DuPont Nutrition & Biosciences has launched its DuPont™ POWERBake® 6000 and 7000 enzyme series especially developed for European recipes. The enzymes offer improver houses and bakeries a unique emulsification solution that preserves
Fazer Group is continuing to execute its growth strategy and invest in growing product categories by acquiring Vuohelan Herkku’s bakery and mill businesses. Vuohelan Herkku is one of the forerunners
Bakery Processing Equipment Market size is set to exceed US$11 billion by 2025; according to a new research report by Global Market Insights. The global shipments are anticipated to grow
Finsbury Food Group, a leading UK speciality bakery manufacturer of cake, bread and morning goods for both the retail and ‘out of home eating’ foodservice channels, has acquired Ultrapharm, a
With Innovase ASP DP, DeutscheBack now offers manufacturers of bakery products an enzyme system that prevents the formation of acrylamide in baked goods such as biscuits, wafers, bread and rolls.
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products. The survey
William Jackson Food Group is investing £40 million in a second bakery to support growth at its Jacksons bread business. Corby Borough Council has approved plans for the new bakery
CSM Bakery Solutions, a global leader in bakery ingredients, products and services, has completed the sale of its BakeMark business to private equity firm Pamplona Capital Management. The sale of
Greggs, the UK’s largest retail baker, increased total sales by 7% to £894.2 million in 2016 as underlying operating profit grew by 8.6% to £78.1 million and pre-tax profit (including
Rademaker has managed to transform bakery traditions of the past into robust, state-of-the-art industrial bakery production lines that meet and exceed customer requirements all over the world. Founded in 1977,
Dedicated gluten and wheat free manufacturer, Welsh Hills Bakery, is preparing for orders to soar following Spanish airline, Vueling’s, announcement that it will increase its capacity on all of its
Recently, GEA successfully concluded the acquisition of Imaforni in Verona, Italy, a leading supplier of advanced lines for crackers, soft and hard biscuits. This complements its acquisition of Comas from
DuPont Nutrition & Health is to set a healthy direction for Europe’s hard-pressed bread market with a concept inspired by Nordic thin breads. Rich in healthy carbs, the company claims,
A dedicated gluten-free bakery has triumphed at the Welsh Business Awards, organised by the South Wales Chamber of Commerce, in association with the University of South Wales. Welsh Hills Bakery was
John Hood, Invest Northern Ireland’s Director of Food and Tourism, has encouraged over 40 producers from Northern Ireland’s bakery and snacks sector to explore innovation to support business growth. Speaking
Speciality Breads has recently opened a £3 million state of the art factory on the back of their Olympic 2012 success. Endoline Machinery has helped Speciality Breads reach gold production standard
Belgium-based Puratos, a leading innovator in the bakery, patisserie, and chocolate industry, has acquired Pennant Ingredients, a leading provider of speciality bakery products and solutions to the North American Quick
Cake and dessert producer Mathiesons has invested in Loma Systems’ X5 Spacesaver x-ray inspection system. Retailer codes of practice that
While the German economy is growing, value-conscious German consumers are still on the lookout for the best deals in bakery
When maintaining a hygienic environment there are many elements to be considered by a contractor before any construction can begin.
Norderstedt, October 2014 – HERZA Schokolade, a specialist in the art of chocolate making for over 90 years, is one
Portadown-based Irwin’s Bakery has been assisted by Invest Northern Ireland to win its first export business in Abu Dhabi. Northern
AAK has agreed to acquire the oils and fats business of CSM Benelux NV in Merksem. The company is a
AAK has agreed to acquire the oils and fats business of CSM Benelux NV in Merksem. The company is a
Warburtons, the UK’s largest independent bakery group, has been granted planning permission to build a new £20 million bakery in
Rademaker has managed to transform bakery traditions of the past into robust, state-of-the-art industrial bakery production lines that meet and
London-based design firm Honey has designed the new Joeys cake brand and packaging for Irwin’s Bakery. The packaging copy features
The frozen bakery market is estimated to reach $32,505.2 million by 2018, with a CAGR of 7.1% for the forecast
Allied Bakeries has announced that it is officially the number two bakery manufacturer in the UK (Nielsen, Value and Unit
Mérieux NutriSciences and Barilla have created a method to identify food contaminants simultaneously in bakery raw materials and finished products.
UK bakery Clayton Park has turned to NXL Design and National Flexible to revamp the packaging across its range of
Zeelandia, a global bakery ingredients manufacturer, has pioneered an exciting new testing method to determine the crustiness of bakery products
Boole Investment Syndicate, supported by the Halo Business Angel Network (HBAN) and Cork Business Innovation Centre (Cork BIC), has announced
Traceable polymer additives and those that create subtle defects in plastic bakery trays should clamp down on the huge and
Linpac Packaging has developed a range of hinged bakery boxes which are lighter than previous designs to ease the eco-tax
Fletchers Group of Bakeries has opened a brand new £7 million production facility at its Sheffield operations following a multi-million
CLEGG FOOD PROJECTS has completed a multi-million pound scheme to expand the production capacity of a large UK bakery. Nationally
CSM has agreed to sell its Bakery Supplies businesses to Rhône Capital for an enterprise value of Eur1.05 billion. The
Nottingham based packaging producer; The Sherwood Press Group have provided a packaging concept for the giant cupcake sold in new
Aryzta, the Zurich-based global speciality bakery group, is strengthening its position in Europe with the acquisition of Klemme, a leading
Taura Natural Ingredients is set to launch a range of natural concentrated fruit pieces designed specifically for use by artisan
The bakery industry makes extremely high demands on issues like process safety, reproducibility and process hygiene, in particular with regard
MODERN BAKERY MOSCOW combines tradition with innovation TRADITION › For over 18 years, the exhibition has been representing the entrepreneurial
Greggs, the UK’s largest retail baker, has won the prestigious Bakery Food Manufacturer of the Year Award, at the Baking
Warburtons, the UK’s largest independent baker, is planning to close its factory at Blackpoolwith the loss of 71 jobs as
A wave of unprecedented pressure in the world market for raw materials has left the bakery industry facing a ‘perfect
Arla Foods Ingredients unveils Nutrilac® Calculator at IBA 2012 to show how bakery companies could save millions by switching to
Fitorex has developed an innovative raw material – YASO® – for creating healthy bakery products with low carb, high dietary
Guangzhou, China kicks off global road show and launch of online innovation platform Guangzhou, 25 May 2012 – Puratos –
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