FDBusiness.com

ADM Launches New Range Of Customisable Soya Protein Crisps

 Breaking News
  • Arla Foods Acquires Middle East and Africa Kraft Branded Cheese Business From Mondeléz International European dairy co-operative Arla Foods has reached an agreement with US-based international confectionery, food, and beverage company Mondeléz International to acquire its processed cheese business in the Middle East region, which is currently licensed under the Kraft brand. The acquisition also gives Arla full ownership of a state-of-the-art cheese production site in Bahrain, which provides [...]...
  • UK Grocery Market Growth Cools as Christmas Nears Despite retailers and shoppers getting into the festive spirit, the latest grocery market share figures from Kantar Worldpanel, for the 12 weeks to 2 December 2018, show the sector is now growing at 2.0% – its slowest rate since March 2017. Fraser McKevitt, head of retail and consumer insight at Kantar Worldpanel, comments: “Consumers are benefiting [...]...
  • Cleveland Clinic Studies Reveal Role of Red Meat in Gut Bacteria, Heart Disease Development In concurrent studies, Cleveland Clinic researchers have uncovered new mechanisms that demonstrate why and how regularly eating red meat can increase the risk of heart disease, and the role gut bacteria play in that process. The research, led by Stanley Hazen, M.D., Ph.D., builds upon previous work showing TMAO (trimethylamine N-oxide) – a gut bacteria [...]...
  • The Complete Package at Contract Pack 2019 Packaging Innovations 2019 is set to welcome back Contract Pack for the twelfth-year at Birmingham’s NEC on 27 & 28 February 2019. Supported by the British Contract Manufacturers and Packers Association (BCMPA), the Contract Pack 2019 zone will host 20 BCMPA accredited exhibitors, offering an unrivaled opportunity for brand owners and manufacturers to meet potential [...]...
  • Müller Completes Largest Single Investment in Scottish Dairy Processing in a Decade Müller Milk & Ingredients has completed a £15 million project to substantially upgrade Scotland’s largest fresh milk dairy in Bellshill and secure 265 jobs. The project represents the largest single investment in Scottish dairy processing for more than a decade. It gives Müller’s Bellshill dairy the capacity to process more than 370 million litres of fresh [...]...

ADM Launches New Range Of Customisable Soya Protein Crisps

November 29
12:12 2013

ROLLE, Switzerland, 19th November, 2013 – Archer Daniels Midland Company (NYSE: ADM) announced today the launch of Textura™, a new line of soya protein crisps that can be tailored to individual formulation needs. A great source of high quality protein, fibre and whole grains, Textura soya crisps are a cost-effective way to enhance nutrient content, texture and flavour in a wide variety of applications, including nutrition bars, cereals and healthy snacks.

 

As a further extension of ADM’s wide range of plant-based proteins, fibres and other  nutrient-rich ingredients, Textura soya crisps are available  in a range of protein contents, and can be tailored to add fibre or characterising flavours to meet the needs of individual product formulations. As a result, snack and other food manufacturers are able to develop unique products with broad consumer appeal.

 

Tom Burrows, director of strategic marketing at ADM, comments: “Today’s consumers are expecting more choice, higher quality and greater convenience than ever before. While the demand for healthy snacks is rising, many snack manufacturers are still struggling to find the ingredients they need to develop quality products that stand out. With our new range of soya protein crisps, we are able to offer the market a more tailored approach that enables manufacturers to respond to consumer demand for healthy, cereal-based snacks with well-accepted flavour profiles and distinctive nutritional benefits.”

 

With the new Textura range, ADM expands its existing portfolio of highly versatile soya protein crisps, including its successful Nutrisoy® line, an industry leading soya wheat crisp range, offering products that contain up to 85 per cent protein.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements