FDBusiness.com

Anti-Slip Flooring For Greasy Meats

 Breaking News
  • Discovery, Plant-Based and Alternatives Lead the Top Ten Trends For 2019 Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of “discovery” claims, when comparing 2017 and 2016 new product launch [...]...
  • Pearse Lyons Brewery to Open New Facility at Historic Irish Site Alltech Beverage Division Ireland (ABDI) has made an announcement about the planned opening of a new brewery at the historic site of the old MacArdle Moore Brewery in Dundalk. The new Pearse Lyons Brewery will incorporate the relocation of the Station Works Brewery in Newry, which was acquired by the late Dr. Pearse Lyons in [...]...
  • WRAP Comes Up With Winning Formula to Tackle Milk Waste A new report from the UK’s leading sustainability experts WRAP shows for the first time the scale of milk wastes across the food chain, from processing to our homes, and highlights ways we can significantly reduce the 330,000 tonnes of total milk lost each year, worth more than £150 million. Milk waste in the home is [...]...
  • Samworth Brothers Launches New Fitness-focused Ready Meal Range With Innovative Identity by Brandon Leading British food manufacturer Samworth Brothers is launching a ground-breaking range of ready meals to appeal to everyday athletes, with brand identity and packaging by design consultancy Brandon. Responding to an increasing consumer demand for healthier convenience options, the meals, which come in three variants – Cajun Chicken, Turmeric Chicken and Pad Thai Chicken – are [...]...
  • Premier Foods Shows Resilience Premier Foods has reported a 1.3% increase in group revenue to £358.0 million and a 6.2% rise in trading profit to £51.0 million for the 26 weeks ended 29 September 2018. The group’s largest brand, Mr Kipling, was key to this growth following an excellent consumer response to its relaunch in the UK with revenues [...]...

Anti-Slip Flooring For Greasy Meats

Anti-Slip Flooring For Greasy Meats
March 01
15:20 2016

In food production it is vital that the correct flooring is chosen for maximum safety and efficiency around the workplace. The main flooring requirements in the food industry are a balance of durability, cleanability and an anti-slip profile, which all contribute to a safe and hygienic environment.

John Lord have a long-standing and successful relationship with the leading and innovative British supplier of premium, fresh and added-value food products. In previous years, John Lord have been involved in a number of flooring projects for this forward-thinking company, including their sausage, bacon and other meat factories in the UK.

On these projects, John Lord not only had to take into consideration the fresh meats and their greasy attributes, but also the daily cleaning regime. John Lord turned to their non-tainting, Uragard HT resin range, which was used throughout the factory’s processing and packaging rooms.

A polyurethane Uragard HT resin was seamlessly installed and then back-rolled to create an anti-slip profile, which was coarse enough to provide improved safety under foot but was also easily cleaned. A vibrant Buff yellow was the chosen resin colour to help highlight dark waste food on the floor during clean-up.

“We have been working with John Lord for well over 10 years now within the food industry. John Lord provide a one-stop resin flooring solution for our factories utilising their Uragard flooring. From site purchase to first production, the involvement of John Lord was an integral part of the project’s success,” say the Project Architect.

John Lord takes ‘Total Responsibility’ on every industrial and commercial project involving their exclusive resin flooring range. From floor design and manufacture, through to installation and after care, John Lord is committed to meeting your flooring requirements. Specify your own floor online or contact the Technical Sales Team for expert advice on the best flooring system for your business; +44 (0)161 764 4617, enquiries@john-lord.co.uk, www.john-lord.com.

Alternatively, meet John Lord at Foodex 2016 at the NEC, Birmingham, stand H291.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • November 21, 2018expoSE European Asparagus and Strawberry Fair
  • November 27, 2018Health Ingredients Europe
  • November 28, 2018FOOD & LIFE
  • December 3, 2018P&P 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements