FDBusiness.com

Arla Foods promotes whey protein ingredients

 Breaking News
  • AB InBev Withdraws 2020 Outlook Given the uncertainty, volatility and fast-moving developments of the COVID-19 pandemic in the markets in which AB InBev operates, the global brewer has withdrawn its 2020 Outlook, which was  announced...
  • Teknomek hits peak design with new Dyson Airblade wash troughs Hygienic furniture specialist Teknomek has introduced new Dyson Airblade wash trough models that have been developed to reduce listeria risk in food processing facilities. Variants of the product are available...
  • Greencore Names New CFO The Board of Greencore Group, a leading manufacturer of convenience food in the UK, has announced the appointment of Emma Hynes (pictured) as Executive Director and Chief Financial Officer with...
  • Müller UK & Ireland Launches Major Recruitment Drive to Help Feed the Nation The UK’s favourite dairy brand[1] has launched a significant recruitment push for up to 300 additional key workers to help feed the nation. This follows strong consumer demand for dairy products...
  • Unilever Takes Measures to Help Fight Against Covid-19 Unilever has announced a wide-ranging set of measures to support global and national efforts to tackle the coronavirus (Covid-19) pandemic. The company’s actions are designed to help protect the lives...

Arla Foods promotes whey protein ingredients

April 12
13:59 2016

wArla Foods Ingredients is to launch a new drive to raise awareness of the ways in which whey protein ingredients can enable dairy companies to maximise output, increase profits and significantly cut waste.

The campaign, called Maximum Yield, will highlight how adding whey protein to an existing production process with only small or no processing adjustments can significantly increase a dairy’s efficiency and boost its sustainability credentials at a stroke, the company said.

The campaign is focusing on two fronts : the elimination of unwanted by-products and the use of by-products as a raw material.

Brian Jørgensen, business unit director for Arla Foods Ingredients, said: “Maximum Yield is about emphasising the benefits of whey protein ingredients in terms of either making sure 100% of the milk processed ends up in the finished product, or alternatively treating any by-products created during production as a valuable raw material. In both cases, dairies will be maximising their productivity and reducing the burden they place on the environment.

“Whether you’re a dairy looking to eliminate by-products like acid whey, or one that wants to turn it into a product you can sell, our high-yield whey protein solutions will help you achieve your aims, increase profitability and reduce waste. They offer a straightforward and cost-effective way to use 100% of your milk, to optimise production and make the most of the resources at your disposal – with nothing going to spare.”

Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from bakery, beverages, dairy and ice cream to clinical, infant and sports nutrition.

About Author

admin

admin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements
































Social media & sharing icons powered by UltimatelySocial
Follow by Email
LinkedIn
Share