Ashland Specialty Ingredients is focused on health and wellness at Europe food expo

 Breaking News
  • Nestlé UK Launches New On-trend Flavours Nestlé has introduced two new on-trend flavours to its much-loved Munchies brand in the UK and Ireland. Available in 101g sharing bags, new Munchies Chocolate Fudge Brownie and Munchies Cookie Dough are the first new Munchies products since 1996. The new flavours were created at Nestlé’s confectionery sites in York and Fawdon, Newcastle. Munchies Brand Manager [...]...
  • Dedicated Industry Forums Take on Packaging’s Hottest Topics Experts from major brands, such as Coca-Cola, Ella’s Kitchen and REN Clean Skincare, will take to the stage as part of the dedicated industry forums for the beauty, food and drink sectors at Packaging Innovations and Luxury Packaging London 2019. The show, which returns to Olympia on 11 & 12 September, will tackle the key subjects [...]...
  • Greene King Being Sold For £2.7 Billion CK Asset, which is one of the largest property developers in Hong Kong and an international investment group, has made a recommended £2.7 billion cash offer for Greene King, the UK’s leading integrated brewer and pub retailer operating over 2,700 pubs, restaurants and hotels across England, Wales and Scotland. Including debt, the enterprise value of [...]...
  • The Hershey Company Takes Minority Stake in Irish Snacking Brand The Hershey Company, the US-based food group, has made a minority investment in Fulfil Holdings, the owner of the snacking brand FULFIL. Headquartered in Dublin, Ireland, FULFIL has rapidly grown since its inception, now outselling many traditional chocolate snack bar brands in the UK and Ireland and named a top 50 consumer brand in Ireland. Brian [...]...
  • UK Restaurant Numbers Drop Again as Consumer Tastes Shift Britain’s restaurant numbers have fallen for the sixth quarter in a row, the new edition of the Market Growth Monitor from CGA and AlixPartners reveals. Independent operators have borne the brunt of the closures with group-owned restaurants proving more resilient despite some major brand failures. The quarterly survey of the country’s supply of licensed premises reports a 3.4% drop in [...]...

Ashland Specialty Ingredients is focused on health and wellness at Europe food expo

November 10
14:20 2011

WILMINGTON, Del. – Healthier foods that deliver on a wellness promise can be difficult for food processors to achieve, but ingredient innovations from Ashland Specialty Ingredients, a commercial unit of Ashland Inc. (NYSE: ASH), are bringing those capabilities to manufacturers. These innovations will be showcased at Food Ingredients Europe Natural Ingredients exhibition, Nov. 29 – Dec. 1, in Paris Nord Villepinte, France.     
“At this year’s Fi Europe and Ni expo, we are featuring our Benecel™ methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC) products. We are showcasing how their unique, thermal-gelation properties reduce oil uptake in popular fried foods, as well as improve the texture and bite of meat alternatives,” said Laurie Kronenberg, new-product leader, Food and Pharmaceutical, Ashland Specialty Ingredients.
Ashland Specialty Ingredients’ food ingredient products deliver a number of sought-after attributes including:
•    Reduce oil uptake in fried foods;
•    Reduce sugar with enhanced mouthfeel in beverages;
•    Reduce milk fat with creamy mouthfeel in whipped toppings;
•    Reduce saturated fat in diets with meat substitutes; and
•    Provide gluten-free formulations for new-direction carbohydrates.

Ashland Inc. features smart technology at Fi Europe & Ni food exhibition, p. 2

To learn more about the chemical structures that Ashland scientists have formulated for food ingredients visit booth number 4F40 at the show. Ashland’s featured ingredients deliver a variety of functional capabilities that help food industry scientists create tasty and nutritious food products.
Ashland Specialty Ingredients is a world leader in cellulosic food ingredients. Its products meet food formulation customers’ health, convenience, quality and processing requirements in major food applications. We create value through applications knowledge, market insight and a powerful product portfolio, including: Blanose™ and Aquasorb™ cellulose gum, Benecel MC and HPMC, Klucel™ and Aerowhip™ hydroxypropylcellulose (HPC) and Supercol™ guar gum. To learn more about Ashland’s food product ingredients, visit ashland.com/solutions/markets/food-and-beverage.
In more than 100 countries, the people of Ashland Inc. (NYSE: ASH) provide the specialty chemicals, technologies and insights to help customers create new and improved products for today and sustainable solutions for tomorrow. Our chemistry is at work every day in a wide variety of markets and applications, including architectural coatings, automotive, construction, energy, food and beverage, personal care, pharmaceutical, tissue and towel, and water treatment. Visit www.ashland.com to see the innovations we offer through our four commercial units – Ashland Specialty Ingredients, Ashland Water Technologies, Ashland Performance Materials and Ashland Consumer Markets (Valvoline).

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here