A modified starch claimed to replace everyday ingredients such as oil and egg while helping reduce recipe costs by as much as 15% has been introduced by Ingredion. According to
Posts From editor
The Queen has officially opened a new factory building for the UK’s top producer of bottled water. She was presented with a specially-labelled bottle of Highland Spring water she helped
A sweetener made from a stevia leaf that contains 20 times more steviol glycosides than the standard leaf variety is now available from PureCircle. StarLeaf means products with more upfront
Campbell Soup says it has agreed to pay $700 million to acquire Pacific Foods, which makes organic broths and plant-based drinks. The deal marks the latest effort by Campbell to
In January 2016, the EU imposed a maximum limit of inorganic arsenic on manufacturers in a bid to mitigate associated health risks. Researchers at the Institute for Global Food Security
Food consumed in the European Union continues to be largely free of pesticide residues or contains residues that fall within legal limits according to the latest monitoring report published by
Robertet has launched two new natural solutions for the skincare and joint health markets: a beauty drink aimed at restoring skin hydration and decreasing wrinkles, and a melon juice concentrate
The UK’s iconic cereal brand Weetabix is reportedly being swallowed up by US Post Holdings in a £1.4 billion (US$1.7 million) deal. Chinese owners, The Bright Group, took a 60%
Consensus Action on Salt & Health (CASH), a healthier diet pressure group, in collaboration The George Institute of Global Health (TGI) and other leading UK nutrition experts have launched a
The UK food and beverage industry is calling for swift action to move from speculation to real details as the sector waits to find out what the EU exit will
Unicorn Ingredients, a leading British supplier of ingredients for the bakery and specialist breads markets has confirmed its latest range of seeds meets growing market demand for gluten-free products as
The global natural flavours market will be worth $6.295.3 billion by 2020, according to estimates by IndustryARC, the research and consulting firm that publishes more than 500 reports annually in
interpack 2017 is recording the highest demand among exhibitors in its history of over 55 years. By the official closing date of the international event for the packaging industry and
For 2017, Jameson, one of the top Irish whiskey brands owned by Pernod Ricard, celebrated by commissioning local artist Steve McCarthy to create a piece of original label art for
Tate & Lyle PLC has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility in Lübeck was refocused as
Nestlé Ireland says it plans to remove 10% of sugar from its products by 2018. This will result in around 400 tonnes of sugar stripped from a number of well-known
A report prepared by Compecon for The Wild Geese Irish Whiskey has found that without the establishment of a wholesale market for bulk Irish whiskey, smaller Irish whiskey brands may
A recent installation of PA’s Revolution tray sealer at Lincoln based Branston has dramatically improved the efficiencies and reduced costs of their potato tray sealing line. Branston supply a wide
Family business Oakland International was delighted to join other finalists at this year’s prestigious Global Freight Awards (GFA) at the Grosvenor House Hotel, Park Lane, London on Thursday, 19th November
Americk Packaging has completed the acquisition of Suffolk based Adare Advantage. The deal completed on November 12th and adds a variety of new products and impressive artwork services to its
Kerala, India – Arjuna Natural Extracts Ltd. is targeting the European market with its BCM-95® Curcumin, an all-natural patented formulation of turmeric extract. This ingredient can help mitigate symptoms of
The Magazine
Advertisements
