FDBusiness.com

Ballymaguire Foods to Build New Plant

 Breaking News
  • Autumn Chill Puts Sunday Lunch Back on the Menu For UK Shoppers UK shoppers have returned to seasonal favourites as supermarket spending cools off, according to the latest figures from Kantar Worldpanel, for the 12 weeks to 7 October 2018. Overall sales grew 3.2% compared to the same 12 weeks last year. Though this is a slight slowdown from the highs reached during 2018’s hot summer, sales [...]...
  • Müller Milk & Ingredients Completes Integration and Appoints CFO Brian Watson has been appointed as Chief Finance Officer at Müller Milk & Ingredients (MMI). He joins the business from Marmon, a $7.7 billion Berkshire Hathaway company operating in the supermarket and food service sector. The appointment comes as MMI confirms completion of the biggest integration the UK dairy industry has ever seen – merging [...]...
  • Emmi Leads by Example As a manufacturer of speciality cheeses, Swiss dairy group Emmi is now setting an example for environmental protection by investing in a high-performance photovoltaic system at its Platteville site in the state of Wisconsin in the US. With 1,600 panels installed on the roof, the system can cover 15% of the company’s electricity requirement. The [...]...
  • Kerry Group Commits €1 Million to Bring RAIN Programme to West Africa Kerry Group has extended its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger. The Realigning Agriculture to Improve Nutrition (RAIN) programme will make lasting improvements to food security, nutrition and the overall livelihoods in the Tahoua Region of Niger. This second phase of the RAIN programme will [...]...
  • Greencore to Divest US Business in $1 Billion Deal Greencore Group, the Irish and UK convenience food business, has agreed to sell its entire US business to an affiliate of Hearthside Food Solutions for US$1.075 billion (£817 million) on a cash and debt-free basis. Hearthside is a major US contract food manufacturer with a heritage in US food industry outsourcing. The disposal will leave [...]...

Ballymaguire Foods to Build New Plant

Ballymaguire Foods to Build New Plant
August 18
10:32 2015

Ballymaguire Foods, the largest chilled ready meals producer in the Republic of Ireland, is establishing a new state-of-the-art 70,000 sq ft food plant at its site in Lusk, north County Dublin. The development will create 100 new jobs, greatly bolstering the existing workforce of 150 people.

A further 100 jobs will be generated in the construction of the new food plant which will take nine months to complete.

The new jobs and investment will be used to expand the company’s presence in the UK which is leading the world market in the development of chilled convenience meal solutions. The initial focus is on bespoke food and meal products with inherent ‘Irishness’ coming from 100% traceable top quality ingredients. The burgeoning catering and foodservice sectors which accounts for a third of the overall food consumption in Ireland is also growing rapidly and this too will be a target for expansion by the company.

BallymaguireFoodsLasagnEd Spelman, managing director of Ballymaguire Foods, comments: “This is a really exciting time for Ballymaguire Foods as we reach a landmark in our growth and development with strong plans and targets now in place to expand production over the next five years. Our production capability will now grow to over 500,000 meals per week and this will mainly be used to fuel the opportunities we see in the UK and add to our existing business there. We managed to buck the trend during the recession, as we used it to find new opportunities and successfully grow. We are now backing ourselves with this new investment which will help us continue to improve and innovate new food products. Our Irish suppliers will also benefit in the future as all ingredients, where possible, are sourced on the island of Ireland. Ballymaguire Foods currently sources 676t of beef, 2600t of potatoes, 2080t of vegetables, 780t of dairy produce and 572t chicken per year in Ireland.”

Founded in 2008, Ballymaguire Foods is part of the Country Crest Group.

CAPTION:

Ed Spelman (left), managing director of Ballymaguire Foods, with Michael Hoey, chairman of Ballymaguire Foods.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 18, 2018Future Food-Tech London - Marketing Partnership
  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements