FDBusiness.com

Beauty – Joint Health – Calorie Management Combined with Unique Property Profiles

 Breaking News

Beauty – Joint Health – Calorie Management Combined with Unique Property Profiles

November 10
11:12 2011

There are many good reasons for relying on collagen proteins from GELITA.
Collagen Peptides like VERISOL® for systemic beauty applications and FORTIGEL® for joint cartilage recovery stimulate increased production of connective tissue from within. The different types of collagen proteins that are the basis of the VITARCAL® concept for reduction of calories help to fight weight problems. And GELITA® Gelatine is the perfect partner for desired textures – highly versatile in satisfying the individual needs of the industry.

VERISOL® – Real beauty comes from within

VERISOL®, bioactive collagen peptides from GELITA, substantially increases skin elasticity and prevents the formation of wrinkles by stimulating skin metabolism and the formation of new collagen from within.

FORTIGEL® – Scientifically proven to stimulate measurable regeneration of joint cartilage

The optimized collagen peptides that comprise FORTIGEL® stimulate the cartilage cells to increase the production of both collagen and proteoglycans – the two major components of cartilage.

The VITARCAL® concept for pleasure without regrets

VITARCAL® comprises a complete range of collagen proteins that provide convincing solutions for calorie management without compromising their sensory profiles – a critical success factor for modern foodstuffs.

GELITA® Gelatine – The tailor-made ingredient for your desired texture

Collagen proteins are important in all modern food products. And if texture is the key aspect, gelatine is the ingredient of choice. Tailor-made to individual applications and production parameters, gelatine provides foamy, jelly, chewy, firm, highly viscose or any other desired textures – just as required.

For more detailed information please visit our dedicated FI Europe website:
www.GELITA.com/FIE or www.GELITA.com/press

Visit GELITA booth 3F21 at FI Europe from November 29 – December 1 2011 in Paris and convince yourself just how GELITA can contribute to the success of your product ranges.


Warning: count(): Parameter must be an array or an object that implements Countable in /home/fdbusiness/public_html/wp-content/themes/legatus-theme/includes/single/post-tags.php on line 5
Share

About Author

colin

colin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements