FDBusiness.com

Beauty – Joint Health – Calorie Management Combined with Unique Property Profiles

 Breaking News
  • Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a “discovery” claim [...]...
  • 80,000 Tonnes of Skimmed Milk Powder Sold in Biggest Tender A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining stock to around 22,000 tonnes out of the original 380,000 tonnes, stockpiled since the crisis that hit the dairy sector in 2015. In effect, almost [...]...
  • Müller Rolls Out ‘Stealth’ Milk Caps Müller, Britain’s leading producer of branded and private label fresh milk, cream, butter and ingredients, is rolling out a new lightweight recyclable milk cap, which uses 13% less plastic material. The innovative solution allows the business to remove 300 tonnes of plastic every year, the equivalent weight of 231 million ‘stealth’ milk caps. The dairy company has [...]...
  • Greene King Announces New Chief Executive The board of Greene King has announced that Nick Mackenzie will join the board on 1st May 2019 as chief executive in succession to Rooney Anand. Nick Mackenzie will be joining from Merlin Entertainments where, as a member of the executive committee, he is responsible for the Midway portfolio of attractions, which comprises over 100 [...]...
  • Irish Grocery Market Hits Festive Record as Retailers Cash in on Christmas The Irish grocery market grew by an impressive 3.0% over the 12 weeks to 30 December, ensuring a record festive period for retailers. The latest Kantar Worldpanel data shows value sales reached €995 million in the month of December – the highest monthly total ever recorded in the Irish grocery market. This was driven by [...]...

Beauty – Joint Health – Calorie Management Combined with Unique Property Profiles

November 10
11:12 2011

There are many good reasons for relying on collagen proteins from GELITA.
Collagen Peptides like VERISOL® for systemic beauty applications and FORTIGEL® for joint cartilage recovery stimulate increased production of connective tissue from within. The different types of collagen proteins that are the basis of the VITARCAL® concept for reduction of calories help to fight weight problems. And GELITA® Gelatine is the perfect partner for desired textures – highly versatile in satisfying the individual needs of the industry.

VERISOL® – Real beauty comes from within

VERISOL®, bioactive collagen peptides from GELITA, substantially increases skin elasticity and prevents the formation of wrinkles by stimulating skin metabolism and the formation of new collagen from within.

FORTIGEL® – Scientifically proven to stimulate measurable regeneration of joint cartilage

The optimized collagen peptides that comprise FORTIGEL® stimulate the cartilage cells to increase the production of both collagen and proteoglycans – the two major components of cartilage.

The VITARCAL® concept for pleasure without regrets

VITARCAL® comprises a complete range of collagen proteins that provide convincing solutions for calorie management without compromising their sensory profiles – a critical success factor for modern foodstuffs.

GELITA® Gelatine – The tailor-made ingredient for your desired texture

Collagen proteins are important in all modern food products. And if texture is the key aspect, gelatine is the ingredient of choice. Tailor-made to individual applications and production parameters, gelatine provides foamy, jelly, chewy, firm, highly viscose or any other desired textures – just as required.

For more detailed information please visit our dedicated FI Europe website:
www.GELITA.com/FIE or www.GELITA.com/press

Visit GELITA booth 3F21 at FI Europe from November 29 – December 1 2011 in Paris and convince yourself just how GELITA can contribute to the success of your product ranges.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements