FDBusiness.com

Behind the seen in packaging

 Breaking News
  • Nestlé Inaugurates Packaging Research Institute Nestlé has officially inaugurated the Institute of Packaging Sciences, the first-of-its-kind in the food industry. The new Institute enables Nestlé to accelerate its efforts to bring functional, safe and environmentally friendly packaging solutions to the market and to address the global challenge of plastic packaging waste. Mark Schneider, Nestlé CEO, comments: “Our vision is a world [...]...
  • Three Meals a Day – The Key to Boosting Digestive Health Markets? The traditional pattern of breakfast, lunch and dinner may hold the key to boosting digestive health markets, according to Kerry Group, the makers of the leading probiotic, GanedenBC30®. A new GanedenBC30 report notes that 85% of consumers say they are interested in buying products with digestive health benefits, but only 45% actually do.1 Additional insights report on key [...]...
  • Deliveroo, Costa Coffee and BrewDog are the UK’s Fastest Growing Brands Deliveroo, Costa Coffee and BrewDog are growing in value faster than any other UK brands, according to the 2019 BrandZ™ Top 75 Most Valuable UK Brands, announced by WPP and Kantar. Vodafone remains the UK’s most valuable brand, worth US$26.5 billion (£21.5 billion), followed by HSBC and Shell. Deliveroo, at no.50 after increasing its value 54% [...]...
  • Arla Foods Ingredients Obtains GRAS Approval For Alpha-lactalbumin in Infant Formula Arla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula. The US Food & Drug Administration (FDA) issued the company with a GRAS Notice known as a ‘no objection letter’. It states that it has no questions regarding the safety of fractionated whey protein concentrate [...]...
  • Java Republic is ‘Beverage Company of the Year 2019’ in Ireland Java Republic won the award of Beverage Company of the Year at the recent 2019 Food & Drink Business Awards. These prestigious awards celebrate the very best in food and drink manufacturing, retail, and food service across the island of Ireland. The Awards recognise the very best in the industry across 18 categories. For Java Republic winning Beverage [...]...

Behind the seen in packaging

February 28
14:31 2013

When you walk around a Supermarket you see thousands of different products in a vast assortment of packages many of which have been produced on a Flow Wrapping Machine with crimped end seal and a long seal underneath. How many of us actually stop to think about how the package is produced and what technology is required?

First of all let’s consider the film; you may say “well its plastic isn’t it?” True, it is plastic, but to achieve the seals it has to have some form of heat sealing capability. Then there is often the need to be able to see what’s in the package so the film has to have very good clarity. It also needs to be strong enough for rough handling but not so strong that you cannot open it and it must be food grade to ensure that harmful toxins cannot migrate into the food. It gets more complex if you have product that has to have good seal integrity (that is it must be air tight) or in some instances for, example salad products, where the film needs to allow gases to escape and oxygen to permeate. Most of the flow wrapped food packs that you buy will be some form of Polypropylene but some will be a complex amalgam of layers of different film types that overall provide the desired properties.

What about the machines that are used to pack the product? All flowrappers have some form of product infeed conveyor that can either be a belt or chain driven peg pushers. A reel of film is mounted on a shaft and the film stock is fed to a fold box that folds the film into a tube so that two sides go into rotary crimp wheels to form the long seal underneath the pack. The product is transferred into the tube and travels through the machine to end crimp jaws that seal the ends of the tube and cut the pack away from the film stock. The packed product exits the machine on an outfeed conveyor to be either automatically or manually packed into outer cases for onward transportation.

That sounds pretty straightforward you may think but: Some product is fed onto the infeed by operatives and some automatically using complex feeding mechanisms. The product may be fed through the machine on a tray or, to save packaging material, it may be wrapped without a tray. Wrapping some product, for example tomatoes or apples, can be very difficult because the wrapping characteristics are different when they are wet, dry, cold or warm and they have to be handled very carefully to avoid damage and bruising. The flow wrapping machine can have film stock mounted above the seam crimp wheels (bottom seal machine) or it can be mounted below them (top seal machine). The film stock can be manually changed or, for continuous production, it can be automatically changed using an “Auto-splice” unit. The end crimp jaws can be rotating or, for high integrity sealing, they can go up and down and travel backwards and forwards with the pack in a “box motion”. It’s pretty complex really isn’t it?

So when you next go into your supermarket take a good look at the product packaging because there is a lot more to it than you may realise and if you are looking to purchase a flow wrapping machine make sure that you go to an experienced supplier who can assist you to make the right choices.

About Author

colin

colin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

Jobs: Food Packaging

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements