FDBusiness.com

Bell Flavors obtains SQF 7.2 level 3 certification

 Breaking News
  • UK Campylobacter Levels Remain Steady The top nine retailers across the UK have now published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from January to March 2018). The latest figures show that on average, across the major retailers, 3.8% of chickens tested positive for the highest level of contamination; these are the chickens [...]...
  • FrieslandCampina Increases Outdoor Grazing Cows in Dairy Farms This year an extra 303 member dairy farms of FrieslandCampina, the Netherlands-based international co-operative, have switched to meadow grazing. The percentage of outdoor grazers within FrieslandCampina is expected to grow from 79.4 percent to about 81 percent in 2018. This brings the target for the year 2020 within reach, to have 81.2 percent of dairy [...]...
  • Firmenich Launches Natural and Clean Label Platform Firmenich has launched its Natural and Clean Label platform to create great tasting, natural and traceable food and beverage experiences. Combining its mastery of taste and naturals, with its world-class science and consumer understanding, Firmenich is focused on creating the most authentic flavors. Committed to full traceability, Firmenich is going far beyond today’s labelling requirements [...]...
  • Rocla’s Automation Solution Increases Safety and Saves Money at Valio’s Cheese Production Plant Valio is the leading dairy product manufacturer in Finland, and the Haapavesi plant processes and packs one of Scandinavia’s favourite cheese brands Oltermanni. Inside this factory there are two automated guided vehicles by Rocla working 24/7. Rocla has been developing and manufacturing AGVs for 35 years. These AGVs have been customised with the Oltermanni branding [...]...
  • Record High Number of New UK-based Wine Producers Opening The number of new wine producers opening within the UK in a year hit a record high last year with 80 new wine producers starting up – a rise of 25% from 64 in 2016, and more than double the 36 that opened five years ago, according to research by chartered accountants UHY Hacker Young [...]...

Bell Flavors obtains SQF 7.2 level 3 certification

January 15
09:50 2016

fruitBell Flavors & Fragrances announce the recertification of the Safe Quality Food (SQF) 7.2 Level 3 for thier manufacturing facility and corporate headquarters in Northbrook, IL. Bell continue to meet industry standards and a more stringent scoring system, including an unannounced visit.

Bell Flavors & Fragrances recertification confirms that employees were well trained, retained information, and communicated well during employee interviews, which was a significant component of the audit.

Thomas G. Fortman, Vice President of Manufacturing at Bell Flqors & Fragrances, said “Our brand
has always stood for safety and high quality. Bell’s succe:Eful attainment of the SQF Level 3
Certification with an excellent rating reinforces the quality provided to our customers globally since
1912. We are committed to Safe Quality Food products and we will strive to continuously improve our
products and operations. The hard work and dedication of all our employees is evident in our safe and
high quality products.”

John Washburn, Director of Quality Systems at Bell states, “For five years straight, Bell Northbrook has achieved certification as SQF 7.2 Level 3, with their highest rating of ‘Excellent’. We have sustained a solid program to keep pace with the continued growth of our customer base and increased
manufacturing capacity. In 2016 SQF releases a revised, tougher, standard and we look forward to
meeting this new challenge.”

Bell Flavors and Fragrances is a family owned company headquartered in Northbrook, Il. Bell has been in the flavors and fragrance industry since 1912 and includes a total of seven international manufacturing locations as well as 14 international sales offices.

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 25, 2018Packaged., The 7th Global Summit
  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements