FDBusiness.com

Bosch Packaging Technology Receives WorldStar 2016

 Breaking News
  • Florette Further Expands its UK Business In line with its strategy to be a major player within the UK fresh produce category, Florette UK & Ireland (part of the French Agrial group) has acquired the Wigan site of MyFresh Prepared Produce, a producer of a wide range of salad and vegetable products. MyFresh, Wigan, which employs almost 300 people and was [...]...
  • FrieslandCampina Simplifies its Organisation Royal FrieslandCampina intends to simplify its organizational structure into four to be set up global business groups – Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy. A less complex structure will enable FrieslandCampina to more decisively respond to the market developments and to innovate better with respect to strategic priorities. The objective of the new [...]...
  • Heineken’s Acquisition of Punch is Cleared The Competition and Markets Authority (CMA) has accepted proposals by Heineken to resolve concerns over its £402.7 million acquisition of Punch Taverns, one of the UK’s largest leased pub companies, with a portfolio of more than 3,500 pubs nationwide. In June, the CMA said that Heineken’s proposed purchase of part of the Punch Taverns estate [...]...
  • Changing Consumer Tastes Drive Long-term Global Sugar Market Slowdown The consumers’ shift away from sugar consumption is an important driver behind significant changes in the food and beverage industry. These changes will have long-term ramifications, including a likely slowdown in the worldwide sugar market, according to the latest report of Rabobank ‘Sweetness and Lite’. A combination of changing preferences, product reformulations and government pressure have [...]...
  • How is the Rise of E-Commerce Changing the Role of Physical Stores? The rise of the internet has allowed retailers to directly connect with consumers from beyond the physical store revolutionising the competitive space more than ever. The world recently saw the acquisition of Amazon and Whole Foods which sent shock waves through the retail industry. This unforeseen merger has put retailers under pressure more than ever [...]...
  • SPX FLOW Appoints Pierre Sbabo as Vice President, Food and Beverage in EMEA SPX FLOW has announced the appointment of Pierre Sbabo as the Vice President of its Food and Beverage business in EMEA. He comes from a strong background in the water and process technology markets with truly international experience. With a Master’s Degree in Marketing and International Business from ESC Chambery, Sbabo has worked for global leaders [...]...

Bosch Packaging Technology Receives WorldStar 2016

Bosch Packaging Technology Receives WorldStar 2016
February 01
16:03 2016

The Two-in-One biscuit packaging system is to receive the WorldStar 2016 packaging award. The award is presented annually by the World Packaging Organisation (WPO). Essential to the assessment is for a product to combine innovation with outstanding execution. The jurors evaluated a total of 293 projects from 35 countries across ten categories.

The official award ceremony will take place in May 2016 during the International Packaging Conference in Budapest, Hungary. After winning the German Packaging Award 2014, Bosch Packaging Technology has now been honoured with a second prestigious award for its innovative packaging solution – the WorldStar 2016.

The biscuit packaging solution from Bosch is the first of its kind which allows for fast changeovers between slug and pile packs on the same line. This ensures optimal product flow and combines high output with careful handling of all kinds and shapes of biscuits. It also enables manufacturers to change pack sizes in a minimum of time. No machine parts are required to be changed for the purposes of switching between pack formats. This kind of capability allows food manufacturers to introduce different formats and special sales campaigns at very short notice, addressing fast changing consumer demands.

As part of the Bosch portfolio, the entire system – from product distribution right through to primary and secondary packaging – has been designed as a seamlessly integrated system for maximum overall equipment effectiveness (OEE). The Two-in-One biscuit packaging system also takes up less floor space than the two separate machines previously required to produce both pack styles. Since its launch in 2014, several systems have already been sold to well-known biscuit manufacturers across the globe.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2017drinktec
  • September 13, 2017FI Asia
  • September 19, 2017PROCESS EXPO 2017
  • September 22, 2017Global Summit on Food & Beverages
AEC v1.0.4

Jobs: Food Packaging

The Magazine

F&D Business Preferred Suppliers

Advertisements