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Bridge2Food Announces Finalists in Protein Awards 2017

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Bridge2Food Announces Finalists in Protein Awards 2017

Bridge2Food Announces Finalists in Protein Awards 2017
September 20
11:41 2017

The finalists have been announced for the Bridge2Food Protein Awards 2017 which celebrate those creating new plant-based and high protein foods and ingredients, driving growth and innovation in the Protein industry. The finalists for each category are as follows:

Best Plant-based Food: awarded to a company or individual that has created a new plant-based food.

Best New High Protein Food: awarded to a truly innovative new high protein food.

Most Novel Protein Ingredient: celebrates new protein ingredients that are truly innovative and offered measurable benefits for manufacturers and consumers.

The winners will be announced at Bridge2Food 10th Protein Summit 2017 (27-28 September, Reims, France). – the world’s largest protein platform will bring together more than 300 experts from the whole value chain to debate and shape a future protein agenda for Europe towards 2030.

Gerard Klein Essink of Bridge2Food says: “The judges were impressed with the high quality of entries and the finalists should be very proud of their achievement that reflects growing innovation within the protein sector.”

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