FDBusiness.com

Bridge2Food Protein Awards press release

 Breaking News
  • Confidence Takes a Knock as Brexit Jitters Take Their Toll on UK Food and Drink Industry UK food and drink manufacturers are feeling the pinch of Brexit uncertainty but are striding ahead with investment plans to boost productivity, automation and new product development, according to new research published by accountancy and business advisory firm BDO LLP. BDO’s Food and Drink Report 2018 found that 60% of manufacturers surveyed are generally positive [...]...
  • Tate & Lyle to Accelerate Business Performance Although sales from continuing operations at £2.710 billion were 2% lower than the previous year, reflecting the impact of lower corn costs, Tate & Lyle, a leading global provider of food ingredients and solutions, has reported an 11% increase in adjusted profit before tax to £301 million for the year ended 31 March 2018. On [...]...
  • Irish Whiskey Industry to More Than Double Worldwide Sales by 2030 The Irish Whiskey Association (IWA) has outlined its ambitious plans to more than double worldwide sales of Irish whiskey by 2030. The Irish Whiskey Association is part of ABFI, the Alcohol Beverage Federation of Ireland. The vision for Irish whiskey strategy set a target of doubling the global sales of Irish whiskey from 6 million nine-litre [...]...
  • Freudenberg Seals Help Minimise Flavour Transfer Problems Beverage bottlers know the problem of flavour transfer all too well. If the wrong elastomer is used, a new batch can taste like the previous one, even though the facilities were cleaned between batches. The problem being the flavour is transferred from the beverage to the sealing material and then, far worse, back to the [...]...
  • Year of Considerable Progress For Dairy Crest Dairy Crest, the UK dairy group, increased revenue by 10% to £456.8 million and adjusted profit before tax increased by 2.8% to £62.3 million for the year ended 31 March 2018, compared with the previous year. Dairy Crest’s Cheese & Functional Ingredients business increased revenue by 8.8% to £277.2 million while revenue at the Butters, [...]...

Bridge2Food Protein Awards press release

Bridge2Food Protein Awards press release
July 14
16:29 2017

BRIDGE2FOOD PROTEIN AWARDS CELEBRATE GLOBAL INNOVATIONS IN PROTEIN INDUSTRY – Extended deadline

Enter now to win a Bridge2Food Protein Award which celebrate the innovators creating new products, ingredients and technology to meet the increasing demand for affordable, healthy and sustainable protein.

Gerard Klein Essink, director, Bridge2Food said, “Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit 9 billion by 2040. Protein is an integral part of a healthy diet but current consumption and production levels are unsustainable. Our awards celebrate those creating products and ingredients using plant-base, animal and alternative protein sources, and the disruptors driving innovation to help secure the future of the industry.”

The awards are part of Europe’s longest running and leading 10th Protein Summit, 26-28th September 2017 (France), a 5-in-1 Industry Summit (I: Protein 2030 Summit; II: Plant-based Foods Summit; III: High Protein Foods Summit; IV: Protein Ingredients Summit and V: Protein Processing Summit) and Exhibition which brings together 300+ experts in food, ingredients, technology, research, feed and pet food industries to discuss latest innovations and create new protein strategies for the future. Download the brochure here or visit www.bridge2food.com

The Award Categories are:

Best Plant-based Food

Best High Protein Food & Beverage

Most Novel Protein Ingredient

Most Novel Protein Process Technology

Award finalists and winners benefit from global marketing exposure through Bridge2Food’s online community of 40,000 food specialists, its website, newsletters to 28,000 subscribers, media partners, marketing and public relations.

Entry forms are available online here, or contact: awards@bridge2food.com. The closing date for entries is 30 August 2017 when the expert panel of judges will select a shortlist of finalists. The winners will be announced on 27th September 2017, at 10th Protein Summit, 26-28 September 2017 (Reims, France).

The expert panel of judges includes: Pat Robinson, Business Development Manager, CircleUp (USA); Dr Anne Wagner, Corporate Research and Development Director, Tereos; Dr Volker Heinz, MD, DIL (Germany); Dr Rickey Yada – Professor, Land & Food Systems University of British Columbia (Canada); Dr Kees de Gooijer – TKI Agri & Food (Netherlands); Prof. Dr.-Ing. Bernhard van Lengerich, Seeding the Future Foundation; Mike Velings, co-Founder, Aqua-Spark and Dr Stacy Pyett, Business Development Manager, NIZO (Netherlands);

Ends –

For more information, please contact: Sue Wilson, Bridge2Food,
e: awards@bridge2food.com, Tel: +44 7525 171 662 or visit: www.bridge2food.com

About 10th Protein Summit 2017
10th Protein Summit 2017, 26 – 28th September 2017 (Reims, France)
A Unique 5-in-1 Industry Summit and Exhibition for business, marketing, innovation, development and research leaders. A must-attend networking platform for those in the Food, Feed and Pet food industry, Protein ingredients, Technology & Research sectors. 300+ experts and 40 exhibitors enjoy four comprehensive Summits, I: Protein 2030 Summit; II: Plant-Based Foods Summit; III: High Proteins Foods Summit; IV: Protein Ingredients Summit; IV: Protein Processing Summit.

About Bridge2Food
Bridge2Food is an international food industry networking company based in The Netherlands. Its key strength is the development of specialist platforms for the food industry: ‘Building bridges between food professionals’. Bridge2Food operates in the international food sector and organises a wide range of food industry conferences for senior managers of food manufacturing companies in Europe, the USA and Asia.

About Author

disabled

disabled

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 1, 2018Gluten Free Expo Slovakia
  • June 3, 2018Vinoble
  • June 4, 20188th WSO World Congress on Stevia Tasteful 2018
  • June 17, 2018The Excellence of Italian Food and Wine (Bellavita Expo)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements