FDBusiness.com

Bridge2Food Protein Awards press release

 Breaking News
  • Carlsberg Group Upgrades Full Year Operating Profit Outlook Carlsberg Group has delivered organic operating profit growth of 17.7% for the first half of 2019 with reported growth of 18.2% to DKr 5.17 billion (€693 million). Organic net revenue growth was 4.2% and on a reported basis net revenue rose by 6.5% to DKr32.99 (€4.42 billion). Operating margin improved by 160bp to 15.7%. Reported net [...]...
  • Diageo Forms New Rum Joint Venture Diageo and Corporación Cuba Ron, a leader in the production of premium Cuban rums, have created a joint venture – Ron Santiago. The joint venture will have exclusive global distribution rights to Santiago de Cuba, a premium Cuban heritage rum brand. Globally, premium and above rum segments are growing ahead of the category overall, with premiumisation [...]...
  • Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights, but their habits appear to be evolving. Convenience themes are becoming increasingly important, for example, with 17% of consumers naming this as a significant choice factor in 2018, which is [...]...
  • FrieslandCampina Significantly Expands its VLOG Production Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply VLOG milk from 400 to more than 600. All VLOG milk produced by Dutch FrieslandCampina dairy farmers is used to make cheese for the German market. VLOG (Verband Lebensmittel Ohne Gentechnik) is a German association responsible [...]...
  • English Food Manufacturers Sign Up to Made Smarter Support A number of food manufacturing firms in the North West of England have signed up to a business-led programme which aims to use digital technology to boost growth and success. By implementing advances in data analytics, Artificial Intelligence (AI), Augmented Reality (AR), Industrial Internet of Things (IIoT), 3D-printing and robotics, firms can enhance their profitability [...]...

Bridge2Food Protein Awards press release

Bridge2Food Protein Awards press release
July 14
16:29 2017

BRIDGE2FOOD PROTEIN AWARDS CELEBRATE GLOBAL INNOVATIONS IN PROTEIN INDUSTRY – Extended deadline

Enter now to win a Bridge2Food Protein Award which celebrate the innovators creating new products, ingredients and technology to meet the increasing demand for affordable, healthy and sustainable protein.

Gerard Klein Essink, director, Bridge2Food said, “Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit 9 billion by 2040. Protein is an integral part of a healthy diet but current consumption and production levels are unsustainable. Our awards celebrate those creating products and ingredients using plant-base, animal and alternative protein sources, and the disruptors driving innovation to help secure the future of the industry.”

The awards are part of Europe’s longest running and leading 10th Protein Summit, 26-28th September 2017 (France), a 5-in-1 Industry Summit (I: Protein 2030 Summit; II: Plant-based Foods Summit; III: High Protein Foods Summit; IV: Protein Ingredients Summit and V: Protein Processing Summit) and Exhibition which brings together 300+ experts in food, ingredients, technology, research, feed and pet food industries to discuss latest innovations and create new protein strategies for the future. Download the brochure here or visit www.bridge2food.com

The Award Categories are:

Best Plant-based Food

Best High Protein Food & Beverage

Most Novel Protein Ingredient

Most Novel Protein Process Technology

Award finalists and winners benefit from global marketing exposure through Bridge2Food’s online community of 40,000 food specialists, its website, newsletters to 28,000 subscribers, media partners, marketing and public relations.

Entry forms are available online here, or contact: awards@bridge2food.com. The closing date for entries is 30 August 2017 when the expert panel of judges will select a shortlist of finalists. The winners will be announced on 27th September 2017, at 10th Protein Summit, 26-28 September 2017 (Reims, France).

The expert panel of judges includes: Pat Robinson, Business Development Manager, CircleUp (USA); Dr Anne Wagner, Corporate Research and Development Director, Tereos; Dr Volker Heinz, MD, DIL (Germany); Dr Rickey Yada – Professor, Land & Food Systems University of British Columbia (Canada); Dr Kees de Gooijer – TKI Agri & Food (Netherlands); Prof. Dr.-Ing. Bernhard van Lengerich, Seeding the Future Foundation; Mike Velings, co-Founder, Aqua-Spark and Dr Stacy Pyett, Business Development Manager, NIZO (Netherlands);

Ends –

For more information, please contact: Sue Wilson, Bridge2Food,
e: awards@bridge2food.com, Tel: +44 7525 171 662 or visit: www.bridge2food.com

About 10th Protein Summit 2017
10th Protein Summit 2017, 26 – 28th September 2017 (Reims, France)
A Unique 5-in-1 Industry Summit and Exhibition for business, marketing, innovation, development and research leaders. A must-attend networking platform for those in the Food, Feed and Pet food industry, Protein ingredients, Technology & Research sectors. 300+ experts and 40 exhibitors enjoy four comprehensive Summits, I: Protein 2030 Summit; II: Plant-Based Foods Summit; III: High Proteins Foods Summit; IV: Protein Ingredients Summit; IV: Protein Processing Summit.

About Bridge2Food
Bridge2Food is an international food industry networking company based in The Netherlands. Its key strength is the development of specialist platforms for the food industry: ‘Building bridges between food professionals’. Bridge2Food operates in the international food sector and organises a wide range of food industry conferences for senior managers of food manufacturing companies in Europe, the USA and Asia.

About Author

disabled

disabled

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements