FDBusiness.com

Bristol Brewery First to be Granted ‘CAMRA Says This Is Real Ale’ Accreditation For Canned Beer

 Breaking News
  • BBF Set For Further Growth After Securing New £40 Million Funding BBF, the UK’s leading manufacturer of own label, licensed and branded ambient cakes and desserts, has secured a new £40 million financing facility with Wells Fargo Capital Finance (WFCF) to support future growth plans. BBF serves all the UK’s most recognisable food retailers such as Tesco, Sainsburys, Asda, M&S, Aldi and Lidl. With manufacturing facilities in [...]...
  • Clean-label, Plant-Based Yogurt Alternative Yofix Probiotics, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors. The products are based on a unique, clean-label formula made from just a few natural ingredients. It is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed [...]...
  • Evolution of the Jameson Bottle and Label Set to Continue Jameson Irish Whiskey, which is produced by Irish Distillers in Midleton Distillery, has unveiled an evolution of its iconic bottle and label design 50 years after it was first introduced. The refreshed look highlights the brand’s provenance, triple-distillation production method and premium quality cues to whiskey drinkers as it looks to strengthen its position as [...]...
  • Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a “discovery” claim [...]...
  • 80,000 Tonnes of Skimmed Milk Powder Sold in Biggest Tender A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining stock to around 22,000 tonnes out of the original 380,000 tonnes, stockpiled since the crisis that hit the dairy sector in 2015. In effect, almost [...]...

Bristol Brewery First to be Granted ‘CAMRA Says This Is Real Ale’ Accreditation For Canned Beer

Bristol Brewery First to be Granted ‘CAMRA Says This Is Real Ale’ Accreditation For Canned Beer
September 27
10:09 2016

moorbeercompanycansThe Campaign for Real Ale (CAMRA) has given its first ever accreditation for real ale to a canned beer – from Moor Beer Company in Bristol. The UK campaigning organisation carried out tests on the ‘micro-canned’ beer from Moor Beer at its recent Great British Beer Festival and concluded that the beer qualified as real ale under its definition.

CAMRA’s quality control laboratory at the Great British Beer Festival reported that the beer in Moor Beer cans still contained live yeast, and further test results showed that any carbonation was created by natural secondary fermentation. It makes Moor Beer the first brewery in the world to be granted the ‘CAMRA says this is real ale’ logo to use on a canned beer.

National chairman of CAMRA,Colin Valentine, says: “There have been a lot of developments in the brewing industry and CAMRA has been working hard to make sure that we understand them and how they fit with our real ale definition. I’m delighted that we’ve been able to show that ‘micro-canned’ beer under the right circumstances can qualify as real ale, which means that more drinkers can get access to what we believe is the pinnacle of brewing skill – live beer which continues to ferment and develop in whichever container it’s served from. We carried out similar tests on key-cask beers several years ago and accepted those as real ale and we’re hopeful brewers will continue to innovate and find ways of making real ale as accessible to drinkers as possible through these sorts of developments.”

CAMRALogoHe adds: “We look forward to granting the accreditation to many more breweries producing canned beers in similar ways to Justin at Moor.”

Justin Hawke from Moor Beer remarks: “I moved to England because of my love for real ale, so when I made the decision to can our beer there was only one way we were going to do it – fully can-conditioned with live yeast. We invested very heavily in our canning line and process control to get it right, taking a huge risk being the first to go down this path. Cans had a horrible reputation, but actually it is the best package type for portability because it blocks all light and oxygen from getting in and ruining the beer.”

Justin Hawke adds: “It is also a much more environmentally friendly container, being lighter in weight, more recyclable, and safer than glass. We worked really hard with our designer Ben King from Ich Bin Ben to make the outside of the can as awesome as the beer inside. The beer itself is amazing, and getting CAMRA’s recognition give us a huge sense of achievement.”

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements