FDBusiness.com

British Firm’s Chilling Results For Soup Company

 Breaking News
  • Mergers & Acquisitions – Biggest Buyers and Sellers in 2019 Orkla, Pernod Ricard, Nestlé, Asahi, PepsiCo, Lactalis, Anheuser-Busch InBev, Azelis, Berlin Packaging, Kirin and Waterlogic were the most acquisitive companies of 2019, according to the bevblog.net food and drink transactions database,...
  • Tailored Insights For the Food Industry at Packaging Innovations 2020 Packaging Innovations 2020 will host curated content designed to tackle the biggest challenges faced by the food, drink, beauty, pharmaceutical and healthcare, e-commerce, and retail sectors, as part of the show’s...
  • Fazer Becomes Market Leader in Gluten-free Bakery Products Fazer Group is continuing to execute its growth strategy and invest in growing product categories by acquiring Vuohelan Herkku’s bakery and mill businesses. Vuohelan Herkku is one of the forerunners...
  • C&C Group Chief Retires C&C Group, the Irish and British drinks business, has announced that Stephen Glancey has stepped down as CEO and will leave the company at the end of February. Stephen Glancey...
  • KK Foods Plans £5.5 Million Expansion KK Fine Foods, a leading frozen food manufacturer based at Deeside in Wales, is set to expand and diversify with support from the Welsh Government, creating an additional 40 new...

British Firm’s Chilling Results For Soup Company

British Firm’s Chilling Results For Soup Company
June 17
09:39 2014

A major UK soup company has boosted processing capacity by investing in a custom built, continuous chilling system from British equipment manufacturer Starfrost.

Starfrost is a global market leader in bespoke freezing and chilling systems for the food processing industry.  Starfrost works alongside food manufacturers to develop the best IQF (Individual Quick Freeze) solution, ensuring maximum throughput and low energy costs.

Starfrost has designed and installed a bespoke double drum spiral system at the market-leading soup processor’s production facility in the East Midlands. The fully automated in-line Helix Spiral Chiller has enabled the soup firm to increase capacity to meet growing demand from major supermarkets.

The soup processor was looking to replace a manual blast chiller with a high capacity in-line system. Starfrost custom designed a Double Drum Helix Spiral Chiller with a processing capacity of 2,700 kg/hr.

It features two rotating stainless steel drums, each with 14 spiraling tiers. The bespoke system is designed to chill fresh soup in 600g pots, at a rate of 75 pots per minute.

Starfrost Sales Director Robert Long says: “Our in-line Helix Spiral Chiller has streamlined soup production and enabled the processor to boost capacity to meet customer demand, whilst making significant energy and operational cost savings.”

For more details visit www.starfrost.com


Warning: count(): Parameter must be an array or an object that implements Countable in /home/fdbusiness/public_html/wp-content/themes/legatus-theme/includes/single/post-tags.php on line 5
Share

About Author

mike

mike

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements