FDBusiness.com

Cabinplant reduces give-away with new multi batcher

 Breaking News
  • Valeo Foods Acquires Tangerine Confectionery For £100 Million Valeo Foods Group, the acquisitive Irish and international food business, is reported to have purchased Tangerine Confectionery of the UK for £100 million (€112 million) from Blackstone Group. The deal adds popular UK confectionery brands such as Dip Dab, Fruit Salad and Blackjack to Valeo Foods Group’s growing portfolio, and will increase annual turnover to [...]...
  • Constellation Brands to Invest $4 Billion to Develop Canabis Market Constellation Brands, the North American and international alcoholic drinks group, is investing US$4 billion (C$5 billion) to increase its stake in Canopy Growth Corporation, a leading diversified cannabis company, to 38%. The significantly expanded strategic partnership will position Canopy Growth as the global leader in cannabis production, branding, intellectual property and retailing. As a result of [...]...
  • Brewing Up Authenticity, Vibrancy, and Sol With the hot summer months in full swing, beer lovers are reaching for their favorite cold brews to beat the heat. But as consumers venture down their grocer’s beer aisle, they are met with an onslaught of brands vying for attention in a sea of packaging. When MillerCoors recently relaunched the Mexican import brand Sol, they [...]...
  • Carlsberg Group Delivers Strong First Half Carlsberg Group has increased operating profit organically by 14.2% in the first half of 2018 with all three of its regions – Western Europe, Asia and Eastern Europe – delivering very solid performances. Organic net revenue growth was 5.1%. Reported operating profit rose by 6.0% to DKr4.373 billion (€586.5 million), impacted by negative currency factors [...]...
  • Levi Roots Caribbean Snack Pots Launched by Aimia Foods Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’, a range of On the Go Instant Snack Pots, that consumers simply add hot water to and stir for ease of preparation. Using natural, clean ingredients, the products have an authentic, home cooked taste and incorporate the Levi Roots Caribbean vibe, flavours and recipes. Michelle [...]...

Cabinplant reduces give-away with new multi batcher

April 06
12:53 2014

Cabinplant launches a new multi batcher that reduces the give-away by four times compared to any other machine on the market. An accurate weighing technology ensures that the portions are packed in an optimal combination, thus enabling fish manufacturers to deliver portions that meet legal requirements and reduces the give-away to an absolute minimum.

“The weighing machines that are on the market at the moment typically offer a tolerance of plus/minus 200 grams and the extra amount above the portion size is a pure give-away of profits for the fish manufacturers. Depending on the price of the fish per kilo, this can add up to a considerable amount,” explains Henning Ingemann Hansen, R&D Director at Cabinplant. 

At SPG 2014, Cabinplant will present the 2nd generation multi batcher with a new design and improved weighing software that significantly reduces the give-away compared to any other conventional weighing machine on the market.

New weighing technology
The multi batcher is designed to make a portion out of four weighed partial portions instead of merely having one weighing hopper. The machine automatically combines the partial portions to provide the optimal and best possible batch weight. The principle of combinatorial weighing known from Cabinplant’s successful multihead weighing machines results in higher accuracy. Naturally, the portions conform to requirements set forth in the European Directives.

“The result is that fish manufacturers are able to meet the requirements of the law and at the same time minimize the amount of mackerel or herring that is given away for free,” explains Henning Ingemann Hansen.  The multi batcher is also suitable for other products, such as chicken, pork and beef.

Easy cleaning
The machine from Cabinplant is designed to make the cleaning process easy and less time-consuming and is constructed from non-corrosive stainless steel. Cabinplant has developed the multi batcher in two sizes so that is has the capacity to handle even the largest mackerels and portion sizes from 10 to 30 kilos.

Contact
Henning Ingemann Hansen, R&D Director, Cabinplant, hih@cabinplant.com, +45 40512103.

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 12, 2018Packaging Innovations & Luxury Packaging London 2018
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements