Caldic exhibits at the FI Europe 2011 in Paris

 Breaking News
  • Arla Foods UK Launches New Standards Model to Bring Sustainable Change to Dairy Farming With ongoing volatility in the global milk markets, increasing consumer misunderstanding of the sector, polarised levels of support for UK dairy farmers and a new post-Brexit Agriculture Bill the challenges for dairy farmers are mounting. Farmer-owned co-operative Arla Foods has launched ‘Arla UK 360’ – a new standard in UK dairy farming. The Arla UK 360 [...]...
  • €172 Million to Promote EU Agri-food Products In and Outside the EU The European Commission will provide funding of €172.5 million from the EU agricultural budget to promote EU agri-food products in Europe and across the world. 79 campaigns, covering a wide range of products such as dairy products, olives and olive oil, and fruit and vegetables, will be rolled out over the next three years. Agriculture and [...]...
  • €40 Million VistaMilk SFI Research Centre Launched in Ireland The Irish Government has launched the new VistaMilk SFI Research Centre which is jointly funded by Science Foundation Ireland (SFI) and the Department of Agriculture, Food and the Marine. The VistaMilk Centre will be hosted by Teagasc Moorepark, in partnership with a number of research performing organisations. Multinational and SME companies in the food and ICT [...]...
  • Autumn Chill Puts Sunday Lunch Back on the Menu For UK Shoppers UK shoppers have returned to seasonal favourites as supermarket spending cools off, according to the latest figures from Kantar Worldpanel, for the 12 weeks to 7 October 2018. Overall sales grew 3.2% compared to the same 12 weeks last year. Though this is a slight slowdown from the highs reached during 2018’s hot summer, sales [...]...
  • Müller Milk & Ingredients Completes Integration and Appoints CFO Brian Watson has been appointed as Chief Finance Officer at Müller Milk & Ingredients (MMI). He joins the business from Marmon, a $7.7 billion Berkshire Hathaway company operating in the supermarket and food service sector. The appointment comes as MMI confirms completion of the biggest integration the UK dairy industry has ever seen – merging [...]...

Caldic exhibits at the FI Europe 2011 in Paris

November 10
12:57 2011

A surprising ‘cup of art’ is waiting for all visitors of the most important food ingredients exhibition in the world.

For the first time, Caldic will attend the exhibition Food Ingredients Europe 2011. This world leading food ingredients exhibition takes place in Paris from 29 November till 1 December 2011. Since Caldic has grown exceptionally in its food business, the group will exhibit for the first time as being a Pan-European distributor.

FI Europe 2011 is Europe’s leading food exhibition where business partners have the opportunity to meet face-to-face and review the latest industry news and trends. The exhibition attracts over 23,000 attendees from over 100 countries from all over the world. In 2010 Caldic has set up food divisions in all its entities. By offering specialty, functional and commodity ingredients the company has become a large player within the food market. With such a strong focus on food ingredients and playing a key role within the Caldic group responsible for 30% of its turnover, Caldic will be represented at the FI Europe 2011.

To emphasize its large contribution to the food market, the company has become headline partner for the Food Excellence Award 2011. During FI Europe 2011 Caldic would like to inform their visitors about how they add value to your business and how they are able to provide state of the art products, services and facilities. Their visitors will literally receive a ‘cup of Caldic’s art’!
About Caldic
Caldic is an international distributor of food Ingredients and chemicals operating throughout Europe and Asia. The group, operating out of 33 locations, offers food ingredients, functional as well as aromatic, for all kinds of markets; from bakery, dairy, convenience to meat, nuts and ready-to-use ingredients. Adding value to products is the company’s key strategy. This happens by providing extensive services and using our up to date facilities which runs from (re)formulations, to repacking and blending services. Besides, the separate food divisions in all operating companies resulted in worldwide logistic services.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 18, 2018Future Food-Tech London - Marketing Partnership
  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here