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Carbery – Bringing Whey Protein to Life at HiE 2012

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Carbery – Bringing Whey Protein to Life at HiE 2012

Carbery – Bringing Whey Protein to Life at HiE 2012
September 11
09:00 2012

Carbery, an international leader in innovative whey proteins, will be presenting its “Whole of Life” dairy ingredient solution for fast-growing markets at this year’s HiE, being held between 13th and 15th November at Frankfurt in Germany. With a focus on new opportunities in infant formula, performance nutrition, healthy lifestyle, active ageing and clinical nutrition, “Whole of Life” is a flexible range of advanced proteins that offer exceptional consumer experience and nutritional performance.

One of the highest quality protein sources naturally available for functional foods and beverages, whey protein is rich in branch chain amino acids (BCAAs). It is vital for building and maintaining muscle mass and its potential for supplementation and fortification is far-reaching. Carbery’s whey protein concentrates, isolates and hydrolysates can be easily formulated to create appealing fortified foods and beverages. Key solutions in the range include the Optipep® market-leading hydrolysate products developed following many years of pioneering research.

Partnering with Food for Health Ireland(www.fhi.ie), the world-class nutritional research centre, Carbery has established an innovation pipeline aligned with the needs of the global food industry. Experts from Carbery’s nutrition and flavour divisions, will also be on-stand throughout HiE.

Visitors to the Carbery stand will have an opportunity to learn more about the company’s taste and application capability and discover the full potential of Carbery’s whey protein ingredients for consumer products in both developed and emerging markets.

Noel Corcoran, sales and marketing director at Carbery Food Ingredients, comments: “The market for whey protein continues to expand, with ongoing research and growing consumer awareness. We are delighted to bring our knowledge and products to the floor at HiE and look forward to meeting with manufacturers wanting to bring fresh ideas to the market.”

Located in Ireland, Carbery uses milk produced by pasture-fed cows, providing customers with a natural and clean source of dairy ingredients. Carbery will be exhibiting on stand E88 at  Hi Europe.

For further information about Carbery’s full range of whey proteins, please contact Noel Corcoran at Carbery on Tel +353 23 8822200, Fax +353 23 8822346, E-mail ncorcoran@carbery.com or visit www.carbery.com.

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