FDBusiness.com

Cargill Cocoa Promise Report – How Livelihoods For Cocoa Farmers and Their Communities are Improving

 Breaking News
  • Nestlé Inaugurates New Nescafé Dolce Gusto Production in Vietnam Nestlé has inaugurated a new Nescafé Dolce Gusto capsule production line in Dong Nai Province, Vietnam. The site will process an expected 2,500 tons of coffee per year (equivalent to 130 million capsules), using high quality coffee beans from Vietnam. This volume is expected to increase in the coming years. The investment reflects Nestlé’s clear focus on high-growth, [...]...
  • Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets Arla Foods is to expand its successful Finnish brand, Ihana, into new markets with the premium yogurt range being launched in Denmark and the UK. Meaning ‘wonderful’ in Finnish, Ihana was launched through an extensive brand launch in 2016 in Finland with an iconic new design. Indulgence is one of the few areas in growth within [...]...
  • Process Components Announces Kemutec Expansion into Netherlands Process Components has announced the expansion of subsidiary company Kemutec in Europe, with the long-established manufacturing brand opening a new office in the Netherlands. The move forms a key part of its global strategy to extend its global territories, significantly grow its revenues and create new jobs. Kemutec has more than three decades’ worth of heritage in [...]...
  • Packaging Automation Supports the Reduction in Plastic Packaging Waste With the launch of the UK Plastics Pact to address the impact plastic waste is having on the environment, retailers and manufacturers are more conscious of single use and non-recyclable plastics and want to cater for the green consumer. The industry is turning to various kinds of eco-friendly packaging with the aim of reducing plastic [...]...
  • Glanbia Cheese Joint Venture to Build New €130 Million Mozzarella Cheese Facility Glanbia Cheese, the joint venture business between Glanbia plc and Leprino Foods, plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, County Laois, Ireland. A site for the new facility has been identified at the recently established Togher National Industrial Estate in Portlaoise. A total of €130 million will be invested in [...]...

Cargill Cocoa Promise Report – How Livelihoods For Cocoa Farmers and Their Communities are Improving

Cargill Cocoa Promise Report – How Livelihoods For Cocoa Farmers and Their Communities are Improving
March 11
15:31 2016

Cargill has published its second report on the Cargill Cocoa Promise, highlighting its progress towards improving the livelihoods of cocoa famers and their communities. Strengthening the Cargill Cocoa Promise, the company has introduced a monitoring and evaluation system to improve the effectiveness of its activities, enabling a more evidence-based approach to help raise the living standards of farmers and their families, as well as to address the sustainability challenges in the cocoa supply chain.

“We have advanced our way of thinking and reporting. It’s not only about reaching the farmer, we are focused on improving livelihoods of cocoa farmers and their communities. Capturing the results of our efforts achieved on the ground is key, as it helps us understand how our actions are delivering results that truly benefit farmers and communities” says Harold Poelma, President, Cargill Cocoa & Chocolate.

Farmer organizations are the starting-point for farmer training, farm development and community support. In association with strong partner organizations on the ground, Cargill supports the development of professional, business-oriented farmer organizations that take responsibility for managing sustainability programs and supporting their implementation by farmers and communities. Some 181 farmer cooperatives are now enrolled in the program.

By participating in the Cargill Cocoa Promise, farmers become empowered, self-supporting entrepreneurs who manage professional and responsible farms and generate a living income or beyond. In 2015, some 90,000 cocoa farmers attended 2,700 Farmer Field Schools. This training enables farmers to achieve maximum profitability from their cocoa farms, to optimize production by using inputs, such as crop protection and fertilizers efficiently, while reducing their impact on the environment. Through applying better plant protection, a 23% average yield improvement could be achieved for farmers.

CargillCocoa2April2016Building on more than a decade of experience and lessons, a major part of the work today is focused on women’s empowerment, children’s protection and family nutrition. Because of the role women often play as care givers and food providers, the Cargill Cocoa Promise is helping to reduce poverty whilst improving family welfare and child nutrition. In 2015, more than 2,000 women successfully accessed credit to support income generating activities, which is over 50% of the total number of people who received finance through Village Saving and Loan Associations set-up with Cargill’s support.

Through the reach of the Cargill Cocoa Promise, 97% of children enrolled in the program in Ghana have stayed in school for at least five years. And in the last two years, thanks to new infrastructure, primary school enrolment has increased by 4.7%.

The main evolution outlined in the report are the robust methods Cargill has established to monitor and evaluate progress in terms of gains in autonomy and professionalization of farmer cooperatives, enhanced entrepreneurial capacity for farmers and empowerment of the farming communities. This evolved framework enables the program to illustrate the achieved results with evidence. The data is shared with farmers and farm organizations, allowing for better planning and targeted activities to improve cocoa profitability. And ultimately, the enhanced traceability, aligned with the industry efforts, provides our customers with hard facts, helping them deliver their sustainability strategies.

“The ‘let’s produce more’ approach is shifting to a more nuanced alternative. We’re looking to increase profitability of the farm, by increasing productivity in a cost efficient manner,” says Taco Terheijden, director of cocoa sustainability at Cargill. “That’s why we have evolved the way we deliver the program and measure its impact. We will continue to extend its scope and reach, bringing more benefits to farmers, families and cocoa communities.”

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements