FDBusiness.com

Cargill Invests in Mouscron Facility to Meet Demand For Belgian Chocolate

 Breaking News
  • Glanbia Cheese Joint Venture to Build New €130 Million Mozzarella Cheese Facility Glanbia Cheese, the joint venture business between Glanbia plc and Leprino Foods, plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, County Laois, Ireland. A site for the new facility has been identified at the recently established Togher National Industrial Estate in Portlaoise. A total of €130 million will be invested in [...]...
  • PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme PepsiCo has announced the 10 entrepreneurs that will form the second class of its health and wellness incubator in Europe. First launched in 2017 to support the next generation of food and beverage entrepreneurs, the PepsiCo Nutrition Greenhouse programme offers each of the 10 participating companies a €20,000 grant, and access to PepsiCo mentors and experts to take [...]...
  • PureCircle Increases Capacity to Supply Reb M PureCircle, the world’s leading producer and innovator of stevia sweeteners, has announced that its recent advances in expanding capacity now enable it to supply significantly more Reb M to global beverage and food companies. Using beverage sweetening as an equivalized example, PureCircle can now supply enough Reb M to sweeten about 500 million cases of zero-calorie [...]...
  • Introducing the Propack Synchronized Staging Transfer Model PSST/120 Propack has announced a new, economical, safe product delivery system that uses stepper servo technology to receive randomly presented products from baggers, pouchers and flow wrappers to synchronise product delivery to high-speed cartoning machines. With a maximum packing rate of 120 packs per minute (PPM) to 80 twin PPM (depending on product size), the PSST/120 [...]...
  • Bel to Produce Mini Babybel at its First Canadian Factory Bel Group, a world leader in branded cheese and a major player in the healthy snack market, plans to build its first Canadian plant in Sorel-Tracy, Quebec. The facility, which is scheduled to begin commercial production in early 2020, will be fully dedicated to producing Mini Babybel® cheese. These dairy snacks encased in small and [...]...

Cargill Invests in Mouscron Facility to Meet Demand For Belgian Chocolate

Cargill Invests in Mouscron Facility to Meet Demand For Belgian Chocolate
June 21
09:10 2018

With the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium. This investment increases the company’s capacity to produce milk and dark chocolate and creates up to 10 new local jobs.

Cargill’s cocoa and chocolate business will open the world-class production line in the last quarter of 2018. With an investment of €12 million ($14 million), the company will be able to further enhance and expand its chocolate capabilities. The investment demonstrates Cargill’s continued commitment to providing its customers with a secure and broad supply of bespoke cocoa and chocolate products.

The new production line, along with the company’s deep chocolate knowledge, extensive food experience and R&D proficiency, will help food manufacturers innovate in a market characterized by rapidly changing consumer preferences and expectations. Inge Demeyere, managing director for Cargill’s chocolates and compound activities in Europe, says: “Indulgence is a key driver of the demand for premium chocolate. With the new production line, we will be able to better meet Belgium’s chocolate needs – and offer more quality Belgian chocolate to customers in other global markets who want to benefit from the country’s world-class reputation. At Cargill, we are fully committed to our long-term growth in the Belgian chocolate market.”

Cargill currently employs approximately 150 people in production and related services in Mouscron. Belgium has been a focal point of Cargill’s cocoa and chocolate business for many years thanks to the country’s iconic chocolate production tradition combined with a strong focus on safety and product integrity. The Mouscron facility processes dark and milk chocolate in liquid and solid form for manufacturers active in confectionery, biscuits, bakery, ice-cream and artisanal applications. The company has another chocolate site in Belgium, Antwerp, producing liquid and solid chocolate.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements