FDBusiness.com

Cargill launches new snack food

 Breaking News
  • Vion Names New CEO Vion, the international meat group, has appointed Ronald Lotgerink as its new CEO with effect from 1 September. Ronald Lotgerink is currently the CEO of Zwanenberg Food Group, a leading European producer and exporter of meat products, canned meat, snacks, soups and sauces. Ronald Lotgerink started his career at KPMG. In 1989 he joined Zwanenberg Food [...]...
  • Harrogate Water Reports Record Sales Harrogate Water has announced another year of record sales with growth of 24 per cent – almost four times higher than market growth for bottled water. The company has seen increased sales in the high-volume supermarket sector, continued strong growth in export and travel markets and greater demand for premium glass products in both grocery [...]...
  • Alcohol Worth £16 Billion is UK’s Leading FMCG Category Innovation in the drinks sector and a reduction in the amount of trade promotions has seen Alcohol retain its place as the top selling FMCG category in the UK, worth £16.1 billion (€18.2 billion) in value sales to the economy. This is according to big data and technology expert for consumer industries, IRI’s Top Categories Special Report – an analysis [...]...
  • Irish Grocery Market Fends Off the Beast from the East The latest grocery market share figures from Kantar Worldpanel, published today for the 12 weeks ending 25 March 2018, show that the Irish grocery market brushed off the Beast from the East to post strong sales growth of 3.8%. Douglas Faughnan, consumer insight director at Kantar Worldpanel, comments: “Although shoppers had upped their spend in preparation for [...]...
  • TrayTrack – A Unique Inline Overhead Concept For Optimum Tray Logistics Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment elsewhere in the plant. This job can be done manually using crates. Alternatively, product can be transported on a complex system of belt conveyors, usually criss-crossing other similar systems. TrayTrack, a unique automated solution [...]...

Cargill launches new snack food

July 01
13:48 2011

Cargill has launched Griddle Bakes cakes, a new breakfast and snack food at the School Nutrition Association 2011 Conference in Nashville. The cakes, which have been made by Cargill Kitchen Solutions, have been launched under the company’s Sunny Fresh brand of breakfast products.

Griddle Bakes pre-cooked quick bread breakfast or snack cakes have excellent nutritional value, delivering 6g of protein, a full serving of whole grain and zero trans-fats while using no preservatives.

The frozen Griddle Bakes products, which are flavored with a combination of vanilla, cinnamon and caramel, can be served warm, or at room temperature.

Cargill Kitchen Solutions president Mary Thompson said that Griddle Bakes products not only meet the nutritional standards for the national school menu initiatives, but they also offer a unique and light taste.

According to the company, the cakes have been designed for the unique challenges of today’s school nutrition marketplace. They can be a nutritious part of a balanced diet, addressing concerns relating to salt, fat and sugar intake.

 

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • April 19, 2018GastroPan Exhibition
  • April 22, 2018Natural & Organic Products 
  • April 24, 2018InterFood Krasnodar
  • April 24, 2018Seafood Processing Global
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements