FDBusiness.com

Cargill Outlines Plan to End Cocoa Deforestation

 Breaking News
  • Arla Foods Further Strengthens its Innovation Agenda As Arla Foods continues its pursuit to become one of the leading dairy innovators in the world, it is taking a bold new approach to innovation and new product development, including creating a new Product and Innovation organisation and appointing a new Senior Vice President. Driving the development of the new organisation is the opportunity Arla has [...]...
  • Orkla Buys Pama Brand Okla, the leading branded consumer goods company in the Nordic region, has purchased the Pama brand, a local brand offering consumers porridge rice in Denmark and Sweden, from PepsiCo for an undisclosed price. Pama had been a part of PepsiCo since its acquisition of The Quaker Oats Company in 2001. Orkla Foods Danmark is currently distributor [...]...
  • Label&Print 2019 Welcomes the Future of the Print Industry Label&Print, which returns to Birmingham’s NEC on 27 & 28 February 2019, will offer visitors an exclusive look at the future of the industry, showcasing the very latest products, services and technologies available to the packaging community. From leading sellers and manufacturers of print and labelling equipment, through to designing, branding and finishing experts, it [...]...
  • PepsiCo Elects CEO Ramon Laguarta as Chairman PepsiCo’s board of directors has unanimously elected Ramon Laguarta as the company’s Chairman, succeeding Indra K. Nooyi who announced in August 2018 her intention to step down as PepsiCo CEO effective October 3, 2018 and remain Chairman until early 2019 to ensure a smooth and seamless transition. The appointment is effective when Chairman Nooyi retires from the company [...]...
  • Visitors to Irish Whiskey Distilleries Up 13% in 2018 The Irish Whiskey Association (IWA) has published statistics which show that there were 923,000 visitors to Irish whiskey distilleries in 2018. This marks a 13.4% increase on 2017, when visitor numbers reached 814,000. The figures are based on returns from 13 Irish whiskey distillery visitor centres and brand homes located across the island of Ireland. Overseas [...]...

Cargill Outlines Plan to End Cocoa Deforestation

Cargill Outlines Plan to End Cocoa Deforestation
December 19
10:00 2018

Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain. The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability and includes a commitment of “no further conversion” of any forest land in Ghana and Ivory Coast for cocoa production. It also expands the company’s forest efforts to five origin countries (Brazil, Indonesia, Cameroon, Ivory Coast and Ghana) as well as the indirect cocoa supply chain, while securing the future livelihoods and resilience of smallholder cocoa farmers.

“We recognize there is considerable urgency to address climate and deforestation challenges. This means engaging in programs to stop deforestation in the countries from which we source cocoa,” says Cargill Cocoa & Chocolate president, Harold Poelma. ”We have made important first steps but there is more to be done and we believe that this action plan is how we will reach our goal.”

In October 2017, Cargill introduced five sustainability goals for a thriving and sustainable cocoa sector, aligned with the UN’s Sustainable Development Goals (SDGs). Protect Our Planet, which will be implemented in five origin countries where Cargill sources cocoa and throughout the company’s indirect supply chain, outlines how the company will achieve those goals and eliminate deforestation from its supply chain by 2030, including:

  1. Supply Chain Transparency: Cargill intends to achieve 100 percent cocoa bean  traceability. The company will map its entire cocoa supply chain, using GPS and polygon farm mapping globally, to identify the exact location of the farms and accurately assess farm size. We will also continue to introduce traceability technology to cooperatives and farmers such as a Coop Management System (CMS) and bar-coding of bags enabling us to trace beans back to individual farms. We have already achieved 100 percent traceability from farm to factory in Ghana using these technologies. We are aiming to achieve the same in Ivory Coast in 2020, where we  mapped over 80,000  of the 120,000 farms in our direct supply chain.
  2. Cargill Cocoa PromiseCargill is integrating environmental protection projects into its Cocoa Promise program. This includes expanding existing programs related to growing more cocoa on less land, economics and labor issues to include agroforestry, and conservation.
  3. Supplier Engagement: The company is committed to managing the risk of deforestation not only in the Cargill Cocoa Promise supply chain, but also within indirect cocoa and chocolate ingredient supply chains. This includes raising standards for third-party suppliers to advance their own transparency and build their capacity to address common challenges.
  4. Transformation, Together: The journey towards sustainable business practices is far greater than the actions or interests of any one company. Last year, Cargill co-signed the Cocoa & Forests Initiative (CFI)alongside thirty-four other chocolate and cocoa companies, the World Cocoa Foundation, and the IDH Sustainable Trade Initiative to achieve a fair and secure cocoa supply chain. Protect Our Planet also includes collaborative arrangements with (sub)national & landscapes initiatives, and support of stronger legal enforcement mechanisms.
  5. Reporting & Sharing:Cargill has committed to reporting annually to all its stakeholders, including customers, CFI, NGOs and others. By sharing progress and learnings with stakeholders around the globe, participants in the cocoa supply chain and beyond can learn from each other on this journey to end deforestation.

“Concerns around deforestation and its impact demand a joint response from private and public sectors, companies and citizens alike,” says Harold Poelma. “We are committed to playing our part in ending deforestation in the cocoa sector while improving the lives of cocoa farmers and their communities, reinforcing our ability to thrive as a business while leaving a positive impact on the world around us.”

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements