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Food equipment

The most flexible, space-saving solution ever for horizontal flow wrap packaging

At the FachPack 2016, Schubert unveiled its new Flowmodul solution. The eighth system component in the packaging machinery manufacturer’s portfolio enables the seamless packaging of products, for the food, confectionery, pharmaceutical and cosmetic industry into flowpacks with its proven top-loading packaging machines. The Flowmodul sets all-new standards in primary packaging with regards to quality control, […]

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Separator Animation Shows Clear Benefits of Seital Technology

The Seital Separation Technology product series brings with it decades of experience and technology that is based on in-depth understanding of applications, flow dynamics and centrifuge technology. The new animation illustrates to customers how the vertical disk stack centrifuge operates and why it offers exceptional separation / clarification functionality and reliability.
The animation shows how the […]

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APRIL robotic system to transform food manufacturing

A Peterborough based engineering business is transforming the food manufacturing industry thanks to further funding from the Eastern Agri-Tech Growth Initiative.
OAL has received a £60,000 grant to develop an automated food manufacturing processes using robotic ‘chefs’ to boost production, efficiency, and improve the quality of food produced.
OAL identified a gap in the market to make […]

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Packo Pumps rewrites the standard for product pumps together with the industry

    Packo Pumps rewrites the standard for product pumps together with the industry

The vegetable and potato processing industry has changed profoundly. By strain refinement the potatoes that have to be pumped became much larger. The free passage in the product pumps has to follow this trend. Also the volumes that have to be pumped increased enormously and loss by damage is yet barely tolerated. The pumps that […]

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PPMA 2015 Seminar: Disruptive Food Production in Africa

    PPMA 2015 Seminar: Disruptive Food Production in Africa

OAL will be chairing a seminar on disruptive food production in Africa at this year’s PPMA Show 2015 at 10am Thursday 1st October 2015.
The session will discuss the adoption of disruptive food production methods that create new markets and displace established technologies. Winani Chowa, Process Development Director at Dairy Gold Ltd. (Zambia) will be speaking […]

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Calling All Cheese Lovers -­‐ Food for Health Ireland researchers to undertake the largest study of the impact of cheese on Irish heart health

    Calling All Cheese Lovers -­‐ Food for Health Ireland researchers to undertake the largest study of the impact of cheese on Irish heart health

Are we getting the wrong advice about saturated fat from foods like cheese? For years, cheese has been demonized as a food high in saturated fat which could raise cholesterol levels and heart disease risks. Irish researchers in University College Dublin and Teagasc Moorepark now think that this advice needs a rethink.

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Amneal makes strategic investment in Ireland

    Amneal makes strategic investment in Ireland

U.S. generics manufacturer acquires Tipperary plant to spur European expansion – company expects to hire an estimated 250-300 employees at full build-out.

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Oman refreshment company increases production to meet growing market demand

    Oman refreshment company increases production to meet growing market demand

To meet the two-digit market growth from carbonated soft drinks consumers, Oman Refreshment Company (ORC), a franchisee of PepsiCo International, has recently acquired a new production line from Sidel, the leading global provider of PET solutions for liquid packaging, which will enable the Omani bottler to increase its production capacity.

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Martin Riley joins Nude Brand Creation from CMO role at Pernod Ricard

London, UK
Nude Brand Creation today announces the appointment of Martin Riley as its first non-executive director. Riley joins the design and branding agency from Pernod Ricard, where he served as Chief Marketing Officer until December 2014.

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JBT strengthens UK customer service team

    JBT strengthens UK customer service team

Global food processing equipment manufacturer, JBT has expanded its UK customer service division by recruiting five additional engineers at its Broxburn site to support its continually expanding range of freezing and cooking equipment, and increase responsiveness to customer requests.
Gavin O’Malley, Jaspal Rehal, David Johansson, Max Sneddon and Dave Wardle increase the company’s customer service team […]

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JFPT and Cool Wave Processing develop new cold press technology

Dutch companies JFPT/foodlife and Cool Wave Processing have worked together to develop a new cold press technology, said to be the first that meets European hygiene standards.
‘The Cold Press No. 1’ is fully compliant with the latest European legislation for hygiene (EHEDG) and safety (CE).
Stainless steel has been used to build the machine, including the […]

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Meyn introduces the new standard in breast deboning: the Rapid Plus breast deboner M3.0

One of today’s market requirements is the need for high flexibility in end products. With the fast changing market demands, this is especially the case in the breast deboning process.
Meyn now introduces the 3rd generation Rapid breast deboner: the Rapid Plus breast deboner M3.0. Ranging from the basic version to the most elaborate set-up, the Meyn Rapid […]

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Marel launches waterproof box labeller

Marel’s proven OCM9500 box and crate labeller now withstands full washdown to IP69K.

Marel’s proven OCM9500 box and crate labeler has been upgraded with a waterproof chassis and indicator to withstand full washdown to IP69K, subject to the printer being covered or removed.
Introduced at Seafood Processing Global in Brussels, the waterproof OCM9500 box/crate labeler is […]

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Sidel creates new drinks bottling business unit

    Sidel creates new drinks bottling business unit

PET solutions provider Sidel has created a new business unit to serve drinks products producers globally.
Split into six teams including maintenance, line improvement, training, spare parts and logistics, line conversions and moulds and packaging, Sidel Services has been designed to help customers achieve better product quality, efficiency, flexibility, cost optimisation and brand support.
Sidel CEO and […]

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Steam Infusion Shortlisted for FDF Innovation Award

Steam Infusion from Olympus Automation (OAL) has been shortlisted for the Food and Drink Federation (FDF) Innovation Award based on its ability to deliver significant and innovative change to the food industry.
Steam Infusion is a revolutionary heating and mixing process that uniquely infuses steam into liquid food products in a vacuum. Early adopters of Steam […]

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Important Online Auction of Production Lines and Machines of H.J. Heinz GmbH Ready Meal Production in Germany

    Important Online Auction of Production Lines and Machines of H.J. Heinz GmbH Ready Meal Production in Germany

The internationally renowned industrial auctioneer Troostwijk will sell various production lines and machines of H.J. Heinz GmbH in Seesen via an important online auction, including amongst others two production lines, machines for the preparation of food, packaging machines, compressors and high racks.
Troostwijk has a lot of experience in the global marketing of equipment in the […]

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Check 2 from Marel: Fast accurate checkweighing for the food industry

    Check 2 from Marel: Fast accurate checkweighing for the food industry

Marel’s new M-Check 2 Checkweigher, launched at Marel’s Packing, Labeling and Dispatch event on June 11, combines high levels of accuracy with flexibility and capacity. The machine is approved for process as well as end of line applications, making it the ideal choice for any food processing company.
The checkweigher can monitor and optimise the accuracy […]

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Enclosed batch fryer improves efficiency and energy savings

Heat and Control’s latest BF-360 Batch Fryer combines an enclosed cooking area with automatic control of temperature, slice agitation, batch loading, and unloading to produce consistent hard-bite kettle-style potato chips.
A full-length hood covers the kettle for safety, improved oil quality, and energy savings. The hood retains heat in the frying area to reduce fuel usage. […]

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Stay in Control from Pack to Pallet Marel hosts Packing, Labeling & Dispatch Event in Copenhagen

Labeling and Dispatch Event at their new state-of-the-art demonstration center Progress Point in Copenhagen. Innovative manual, semi-automatic and automatic systems and software solutions that enable processors to optimize and control their packing, labeling and dispatch processes will be demonstrated.

Interactive Innova displays and presentations from experts will feature along with a number of new machines and systems […]

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Cabinplant reduces give-away with new multi batcher

Cabinplant launches a new multi batcher that reduces the give-away by four times compared to any other machine on the market. An accurate weighing technology ensures that the portions are packed in an optimal combination, thus enabling fish manufacturers to deliver portions that meet legal requirements and reduces the give-away to an absolute minimum.
“The weighing […]

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VALUEDRUM: Every Bite Tastes Good

    VALUEDRUM: Every Bite Tastes Good

2Sisters invests in Marel Marinating System for Poultry Products.
 

Demand for easy-to-prepare, readily seasoned products is growing fast with value added products moving into the focus of retailers and consumers. Marinating is an effective way of increasing consumer appeal, product quality and ease of cooking, and a growth area more and more processors look to invest […]

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