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  • Market-leading Food Contact Conference, Plastics & Paper in Contact with Food – 4-7 December, Berlin Over 200 experts from across the food contact industry will come together in Berlin, Germany from 4–7 December 2017 to attend Smithers Pira’s Plastics & Paper in Contact with Foodstuffs (P&P) –http://www.food-contact.com/plastics-paper. With the European Commission having recently published EU regulation 752/2017 amending EU Regulation 10/2011 on plastic materials and articles intended for food contact, all [...]...
  • Brooklyn Brewery Chooses Fresh Floor Finish After abandoning plans to build a new $70 million state-of-the-art plant at the Brooklyn Navy Yard in nearby Staten Island, N.Y., world-famous craft brewers, Brooklyn Brewery, sought major re-development work at their long standing home in Brooklyn’s Williamsburg neighbourhood, including upgrades to floor coating systems located in the brewery’s main production halls. Bucking the trend [...]...
  • Dietary Reference Values – Advice on Riboflavin EFSA has set dietary reference values for riboflavin (vitamin B2) as part of its review of scientific advice on nutrient intakes. Based on new scientific findings, the Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to update the dietary reference values for riboflavin established by the Scientific Committee for Food in 1993. The panel [...]...
  • Poultry Firm Slashes Antibiotic Use Through Holistic Remedies Experts in poultry health have helped one of the UK’s largest food businesses to slash its antibiotic usage in the past two years, by adopting an holistic approach to animal well-being. St David’s Poultry Team have been working with Faccenda Foods to look at innovative ways of maintaining the health of the birds on farm, [...]...
  • Public Consultation – Listeria in Ready-to-eat Foods EFSA has opened a public consultation on its scientific opinion looking at Listeria monocytogenes contamination of ready-to-eat (RTE) foods and related risks for human health in the European Union. This work was triggered by the upward trend of human listeriosis cases in Europe over the period 2009-2013. Experts of the Panel on Biological Hazards investigated the trend of [...]...
  • Scientists Investigate Origin of Isolated BSE Cases The European response to bovine spongiform encephalopathy (BSE) after the crisis of the 1980s has significantly reduced prevalence of the disease in cattle. However, isolated cases are still being reported in the EU and for this reason the European Commission has asked EFSA to investigate their origin. The key measure for controlling BSE in the EU is [...]...

Market-leading Food Contact Conference, Plastics & Paper in Contact with Food – 4-7 December, Berlin

    Market-leading Food Contact Conference, Plastics & Paper in Contact with Food – 4-7 December, Berlin

Over 200 experts from across the food contact industry will come together in Berlin, Germany from 4–7 December 2017 to attend Smithers Pira’s Plastics & Paper in Contact with Foodstuffs (P&P) –http://www.food-contact.com/plastics-paper.
With the European Commission having recently published EU regulation 752/2017 amending EU Regulation 10/2011 on plastic materials and articles intended for food contact, all […]

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Brooklyn Brewery Chooses Fresh Floor Finish

    Brooklyn Brewery Chooses Fresh Floor Finish

After abandoning plans to build a new $70 million state-of-the-art plant at the Brooklyn Navy Yard in nearby Staten Island, N.Y., world-famous craft brewers, Brooklyn Brewery, sought major re-development work at their long standing home in Brooklyn’s Williamsburg neighbourhood, including upgrades to floor coating systems located in the brewery’s main production halls. Bucking the trend […]

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Dietary Reference Values – Advice on Riboflavin

    Dietary Reference Values – Advice on Riboflavin

EFSA has set dietary reference values for riboflavin (vitamin B2) as part of its review of scientific advice on nutrient intakes. Based on new scientific findings, the Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to update the dietary reference values for riboflavin established by the Scientific Committee for Food in 1993. The panel […]

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Poultry Firm Slashes Antibiotic Use Through Holistic Remedies

    Poultry Firm Slashes Antibiotic Use Through Holistic Remedies

Experts in poultry health have helped one of the UK’s largest food businesses to slash its antibiotic usage in the past two years, by adopting an holistic approach to animal well-being. St David’s Poultry Team have been working with Faccenda Foods to look at innovative ways of maintaining the health of the birds on farm, […]

Read Full Article

Public Consultation – Listeria in Ready-to-eat Foods

    Public Consultation – Listeria in Ready-to-eat Foods

EFSA has opened a public consultation on its scientific opinion looking at Listeria monocytogenes contamination of ready-to-eat (RTE) foods and related risks for human health in the European Union. This work was triggered by the upward trend of human listeriosis cases in Europe over the period 2009-2013.
Experts of the Panel on Biological Hazards investigated the trend of […]

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Scientists Investigate Origin of Isolated BSE Cases

    Scientists Investigate Origin of Isolated BSE Cases

The European response to bovine spongiform encephalopathy (BSE) after the crisis of the 1980s has significantly reduced prevalence of the disease in cattle. However, isolated cases are still being reported in the EU and for this reason the European Commission has asked EFSA to investigate their origin. The key measure for controlling BSE in the EU is […]

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EFSA Reviews Safety of Glutamates Added to Food

    EFSA Reviews Safety of Glutamates Added to Food

EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety. The Authority also concluded that estimated dietary exposure to glutamic acid and glutamates may exceed not only the safe level but also doses associated with adverse effects in humans for some population groups. On this […]

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Lab Innovations – Back For 2017!

    Lab Innovations – Back For 2017!

Lab Innovations – the UK’s only dedicated showcase for laboratory technology, analytical and biotech equipment – returns for its sixth consecutive year on 1 & 2 November 2017 at the NEC, Birmingham. With the largest gathering of laboratory suppliers in the UK, this free-to-attend show has lots on offer for professionals across a wide range […]

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EFSA Confirms Safe Levels For Nitrites and Nitrates Added to Food

    EFSA Confirms Safe Levels For Nitrites and Nitrates Added to Food

Existing safe levels for nitrites and nitrates intentionally added to meat and other foods are sufficiently protective for consumers, EFSA has concluded after re-evaluating their safety. Consumer exposure to nitrites and nitrates as food additives is within safe levels for all population groups, except for a slight exceedance in children whose diet is high in […]

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The Revision of ISO 22000 on Food Management Moves One Step Further

    The Revision of ISO 22000 on Food Management Moves One Step Further

Revision is ongoing for ISO 22000 on food safety management systems, which has just reached the Draft International Standard (DIS) stage. The revised standard will incorporate a new core structure as well as recognized key elements to ensure food safety at every step of the food chain.
The ISO 22000 revision aims to consolidate the most recent issues surrounding food […]

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SGS Explores the Use of DNA and NGS for Food Authenticity, Traceability and Safety

    SGS Explores the Use of DNA and NGS for Food Authenticity, Traceability and Safety

SGS, the inspection, verification, testing and certification company, has developed a range of techniques and technologies to ensure its clients know exactly what is in complex food samples, achieving a long-pursued aim. DNA-based methodologies have become a powerful tool for food analysis, the detection of potential adulteration, and as a deterrent to economically motivated adulteration.
Traditionally, […]

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New Food Enzyme Exposure Tool Paves Way For Evaluations

    New Food Enzyme Exposure Tool Paves Way For Evaluations

EFSA scientists have devised a way to more accurately estimate consumer exposure to enzymes used in food production, improving their safety evaluation as required by EU law. Use of the new approach in four newly published scientific opinions paves the way for the evaluation of the remaining 300 applications.
Dr Christina Tlustos, an exposure expert who […]

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New Protein Knowledge Platform Goes Live

    New Protein Knowledge Platform Goes Live

An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients. Arla Foods Ingredients is a global leader in value-added whey solutions.
The new Whey & Protein Blog – www.thewheyprotein.blog – will act as an impartial, non-commercial focal point where individuals, businesses and experts with an interest […]

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New Synthetic High-temperature Grease

    New Synthetic High-temperature Grease

High production temperatures in the food industry, for example in ovens, proofing cabinets, conveyors or motors, put considerable strain on the bearings. Klüber Lubrication has now succeeded in developing a new high-temperature grease for a wide range of applications in the food industry, which is able to realise its full potential at permanent temperatures of […]

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Loma Systems Launches Final Generation IQ4 Metal Detection Series

    Loma Systems Launches Final Generation IQ4 Metal Detection Series

Further underlining its position at the forefront of high performance inspection equipment for the global food and pharmaceutical markets, LOMA SYSTEMS® (www.loma.com) has launched its revolutionary new IQ4 series of next generation metal detection systems. The cutting-edge technology offers improved sensitivity compared to previous models and a plethora of exciting ‘industry first’ features purpose designed […]

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Mondi Shares Insights into Food Packaging Conformity

    Mondi Shares Insights into Food Packaging Conformity

Organised by the Non-profit Food Initiative for Austria (GLi) and the Hygienicum institute, the 3rd Symposium for Food Safety took place in Graz, Austria, from 6th to 7th April 2017. The international packaging and paper company Mondi supported the event as a sponsor and expert with a workshop themed: ‘Conformity in food packaging’. Dr. Johannes […]

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New Report Shows Over 180,000 Consumer Goods Products Reformulated

    New Report Shows Over 180,000 Consumer Goods Products Reformulated

New data from The Consumer Goods Forum (CGF) shows more than 180,000 consumer goods products were reformulated in 2016, while over 30,000 communities worldwide have been involved in industry-led programmes that promote healthier diets and lifestyles. The data is part of the latest CGF Health & Wellness Progress Report, developed in conjunction with Deloitte, which […]

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Unilever Food Solutions Launches Ireland’s First Foodservice Gluten-Free Guide

    Unilever Food Solutions Launches Ireland’s First Foodservice Gluten-Free Guide

Gluten-free is a growing challenge for the Irish foodservice industry, both as a dietary lifestyle choice but more significantly as an essential concern when catering for those who live with coeliac disease. A strict gluten-free diet is the only treatment for coeliac disease, even a small amount of gluten can make someone with the disease […]

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Yorkshire Crisp Company Gains SALSA Accreditation

    Yorkshire Crisp Company Gains SALSA Accreditation

All Yorkshire Crisps and Yorkshire Popcorn produced by the Sheffield-based Yorkshire Crisp Company now have accreditation from SALSA (Safe and Local Supplier Approval).
SALSA is a food safety standard for small and micro businesses based in the UK and Channel Islands and demonstrates that The Yorkshire Crisp Company is able to produce safe and legal food […]

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Social Media – Can It Connect Science and Society?

    Social Media – Can It Connect Science and Society?

In an article in the latest issue of TResearch (Teagasc’s research and innovation magazine), Dr Áine Regan, a researcher at Teagasc, highlights how there is an increasing need for the scientific community to have a more prominent role on social media, particularly when it comes to challenging false information spread online. “While ‘fake news’ may […]

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EFSA to Give Advice on the Intake of Sugar Added to Food

    EFSA to Give Advice on the Intake of Sugar Added to Food

EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020. The Authority aims to establish a science-based cut-off value for daily exposure to added sugars from all sources which is not associated with adverse health effects. The work will be carried out following a request from Denmark, Finland, Iceland, Norway […]

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Tougher EU Food Inspections From Farm to Fork

    Tougher EU Food Inspections From Farm to Fork

Plans to tighten up official food inspections, from farm to fork, have been adopted by the European Parliament. The new rules, already informally agreed by MEPs and the Council, aims to improve food traceability, combat fraud and restore consumer trust in the integrity of the food chain.
The legislation will provide a comprehensive, integrated and more […]

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Flowcrete UK’s New White Paper Explores HACCP and What it Means for the Food Industry

  Flowcrete UK’s New White Paper Explores HACCP and What it Means for the Food Industry

Implementing an effective Hazard Analysis and Critical Control Point (HACCP) food safety management system is a central priority for today’s food and beverage producers, as it is critical to complying with the standards of domestic and international regulatory authorities, governments and consumers.
Flowcrete UK has produced a white paper entitled What is a HACCP Food Safety […]

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Simpler Food Safety Rules Proposed For Small Retailers

  Simpler Food Safety Rules Proposed For Small Retailers

The European Food Safety Authority (EFSA) has proposed a simplified approach to food safety management in small retail businesses such as grocery shops, butchers, and bakeries. The approach includes guidelines on how to identify the most relevant biological, chemical and physical hazards at each stage of the food production process, the activities or practices that […]

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Antimicrobial Resistance in Europe Remains High

  Antimicrobial Resistance in Europe Remains High

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance (AMR) in bacteria by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC). The findings underline that AMR poses a serious threat to public and animal […]

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Draft Guidance on Substances in Food For Infants Below 16 Weeks – Open For Comments

  Draft Guidance on Substances in Food For Infants Below 16 Weeks – Open For Comments

EFSA is launching a public consultation on its new draft guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.
From birth up to 16 weeks, infants are exclusively fed on breast milk and/or infant formula and safe levels set for the general population do not apply. EFSA’s […]

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EFSA to Live Webstream Open Scientific Meetings in 2017

  EFSA to Live Webstream Open Scientific Meetings in 2017

EFSA is increasing its transparency to stakeholders by introducing video streaming of open meetings of its Scientific Panels. This is intended to boost the number of observers by allowing remote attendance. Online submission of questions to EFSA’s scientists will also be possible.
Following a pilot phase in Brussels, which did not significantly increase attendance, all open […]

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Expanding Your Export Horizons With the Use of High Pressure Processing (HPP)

  Expanding Your Export Horizons With the Use of High Pressure Processing (HPP)

Brexit has definitely focused the minds of food processors and manufacturers on the risks that will have to be faced in the coming years. Since the United Kingdom voted on the 23rd of June 2016 to exit the European Union, food and beverage exports to the UK have been and still are extremely volatile. In […]

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New Categorisation of Food Scares Will Help to Prevent Food Chain Being Compromised

  New Categorisation of Food Scares Will Help to Prevent Food Chain Being Compromised

Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports. The food sector is now a world market with products sourced from all over the globe to meet the growing demand of consumers for diverse food stuffs regardless of seasonality. Fulfilling […]

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SonoSteam Technology Tackling Campylobacter in Poultry

  SonoSteam Technology Tackling Campylobacter in Poultry

SonoSteam is an innovative technology that is proving highly successful at tackling the pressing problem of Campylobacter in fresh poultry. Developed by Danish company Force Technology, SonoSteam uses a combination of steam and ultrasound to kill microorganisms such as Campylobacter on the skin and internal cavities of chicken. Force Technology has installed SonoSteam at Faccenda […]

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Formation of Gluten Free Industry Association

  Formation of Gluten Free Industry Association

In response to the significant growth of the market for gluten free products, the Gluten Free Industry Association (GFIA) has been formed in the UK to support companies involved in the manufacture and trade of gluten free products. The UK market for gluten free products has grown rapidly, with annual free from sales currently worth […]

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Avian Influenza – Biosecurity Measures Key to Protecting Poultry Farms

  Avian Influenza – Biosecurity Measures Key to Protecting Poultry Farms

Strict enforcement of high levels of biosecurity measures is the most effective way to prevent the introduction of the highly pathogenic influenza virus A (H5N8) into poultry farms, says EFSA.
EFSA experts have identified and ranked a set of biosecurity measures that can be implemented in different areas of a farm that are classified as high […]

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Zoonoses Report – Listeria Infections Stable But Frequently Reported Among the Elderly

  Zoonoses Report – Listeria Infections Stable But Frequently Reported Among the Elderly

European experts have noted an increasing trend of listeriosis since 2008, but they highlight that the number of affected people stabilised from 2014 to 2015. Infections were mostly reported in people over 64 years of age. These are some of the findings of the latest annual report by EFSA and ECDC on zoonotic diseases, which […]

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Hygiena to Acquire Food Safety Diagnostics Business From DuPont

  Hygiena to Acquire Food Safety Diagnostics Business From DuPont

Hygiena, a company that specializes in rapid food safety and environmental sanitation testing, is acquiring DuPont’s global food safety diagnostics business. The acquisition includes all of DuPont Diagnostics business assets, including the BAX® and RiboPrinter® Systems and associated test kits; a global and technically trained sales, R&D and manufacturing organization; and in-house production capacity. The […]

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EFSA and BfR to Work Jointly on Global Food Safety Tools

  EFSA and BfR to Work Jointly on Global Food Safety Tools

Trace-back and predictive modelling tools for use during food safety outbreaks and created by scientific teams led by the German Federal Institute for Risk Assessment (BfR) will be further rolled out under a new funding partnership agreed between EFSA and BfR. The framework agreement makes available grants totalling up to Eur1.2 million. The two agencies […]

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Low Incidence of TSEs in the EU, Says EFSA Report

  Low Incidence of TSEs in the EU, Says EFSA Report

EFSA has published its first EU summary report on the monitoring of Transmissible Spongiform Encephalopathies (TSEs) in cattle, sheep and goats. Previously, the annual reports on TSEs were compiled by the European Commission.
TSEs are a group of diseases that affect the brain and nervous system of humans and animals.  With the exception of Classical BSE, there is no scientific evidence that other […]

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Loma Increases Focus on Convenience Food Market

  Loma Increases Focus on Convenience Food Market

Driven by busy ‘time poor’ lifestyles and an ageing population, the convenience food market continues to flourish. With growing demand for products that have longer shelf life, can be eaten on the move, are simple to use and boast more innovative packaging formats, Loma Systems is highlighting the suitability of its high performance combination X5c X-ray […]

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SORTEX F Optical Sorter For the Frozen Fruit and Vegetable Industry

  SORTEX F Optical Sorter For the Frozen Fruit and Vegetable Industry

Scrutiny of hygienic processing practices in the frozen fruit and vegetable sector hasintensified, following several high-profile food contamination outbreaks. Bühler, a global leader in optical sorting technology for the removal of foreign material (FM) contamination, has addressed this and claims to have developed the most hygienic optical sorter available today, to help reduce the risk of microbial contamination.
As part […]

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Whyte & Mackay Works With Ideagen to Boost Quality, Safety and Compliance

  Whyte & Mackay Works With Ideagen to Boost Quality, Safety and Compliance

Whyte & Mackay, the global drinks brand company, is working with leading software vendor Ideagen to improve quality, safety and compliance management at its bottling operations. Ideagen’s Q-Pulse software has been rolled out across Whyte & Mackay’s plant in Grangemouth, Scotland, to improve document and audit management and ease compliance with standards such as BRC.
Q-Pulse, […]

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UK Teenagers Drink a Bathtub of Sugary Drinks a Year

  UK Teenagers Drink a Bathtub of Sugary Drinks a Year

Teenagers, aged between 11 and 18, drink almost a bathtub full of sugary drinks on average a year, according to new calculations from Cancer Research UK*. The figures, calculated from National Diet and Nutrition Survey (link is external) data, shed light on the extreme sugar consumption of UK teenagers and children.
Worryingly, four to 10 year […]

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Novel and Traditional Food Guidance Finalised

  Novel and Traditional Food Guidance Finalised

EFSA has published two guidance documents on novel food and traditional food from third countries to help ensure that these foods are safe before risk managers decide whether they can be marketed in Europe. EFSA developed the guidance following the adoption of the new European regulation on novel food in November 2015. The regulation, which replaces the previous one from […]

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The Importance of Food Safety in the Hospitality Sector

  The Importance of Food Safety in the Hospitality Sector

Maintaining excellent food safety standards in the hospitality industry is a major issue and left unchecked, it can cost companies thousands of pounds in fines. Financial repayments aside, the damage to a company’s reputation and brand loyalty can take years to rectify, if at all.
One Irish company, Kelsius is providing a digital solution to this […]

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Clean in Place (CIP) – Process Safety With the CombiLyz Conductivity Meter

By Stefan Blust, Business Manager Food & Beverage, Baumer
The food and beverage industry is faced with continually rising quality standards, increasing cost pressure and strict hygienic regulations. As a result, requirements for processing systems and their efficient cleaning are growing. With an accuracy of 1% and a measuring range of 500 μS/cm to 1000 mS/cm, […]

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Risk to Consumers of Pesticide Residues in Food Remains Low

  Risk to Consumers of Pesticide Residues in Food Remains Low

Ninety-seven per cent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits. The conclusion is part of EFSA’s latest annual report on pesticide residues in food, which analyses the results of almost 83,000 food samples from the 28 EU Member States – including […]

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MEPs Call For EU Limit on Industrial Trans Fats in Food

  MEPs Call For EU Limit on Industrial Trans Fats in Food

The EU should place mandatory limits on industrially-produced trans-fatty acids (TFA) which may increase the risk of cardiovascular disease, infertility, Alzheimer’s, diabetes and obesity for consumers, says a resolution by the European Parliament. TFA intake is mostly linked to consumption of industrially produced, partially hydrogenated oils.
MEPs mention the fact that, according to the European Commission, […]

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Foodborne Viruses – Identifying Research Needs to Tackle Public Health Risks

  Foodborne Viruses – Identifying Research Needs to Tackle Public Health Risks

EFSA has published a scientific report on the outcomes of a scientific workshop on foodborne viruses organised jointly by EFSA and the UK Food Standards Authority.
The workshop took place earlier this year in London, and brought together academics, clinicians, veterinarians, food industry specialists and regulators with expertise in research, clinical settings and food producing/processing operations.
Against […]

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Health Risks of Materials in Contact With Food – Tighter EU Safety Rules Needed

  Health Risks of Materials in Contact With Food – Tighter EU Safety Rules Needed

EU-wide safety rules are needed for more materials in contact with food, such as those used in packaging, kitchen utensils and tableware, say MEPs in a recent non-binding resolution. They note that only some of these materials, such as plastics and ceramics, have been fully tested for safety for human health. Others, including varnishes and […]

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SKF Corrosion Resistant Bearings: Full Menu Option For Food Safety and Reliability

  SKF Corrosion Resistant Bearings: Full Menu Option For Food Safety and Reliability

In response to the food and beverage industry’s changing needs, SKF has developed a comprehensive range of bearings meeting safety requirements, designed for reduced maintenance and long life in a wide range of production environments. Product safety is the top priority for food and drink manufacturers, consumers and regulators alike. The latest industry requirements, like the […]

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Food Colours – Titanium Dioxide Marks Re-evaluation Milestone

  Food Colours – Titanium Dioxide Marks Re-evaluation Milestone

The European Food Safety Authority (EFSA) has completed its re-evaluation of all food colours permitted for use in the European Union before 2009. For the final re-evaluation, EFSA’s experts concluded that available data on titanium dioxide (E 171) in food do not indicate health concerns for consumers. But they recommended new studies be carried out […]

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UK’s Food Standards Agency to cut antibiotics

The UK’s Food Standards Agency has pledged to cut the use of antibiotics on farms following the discovery of drug-resistant E.coli on UK supermarket chicken and pork meat. The testing was commissioned by the Alliance to Save our Antibiotics. The FSA has acknowledged the ‘significant threat’ to human health from antibiotic-resistant superbugs, and pledged to […]

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Food Standards Scotland Launches First Healthy Eating Campaign

  Food Standards Scotland Launches First Healthy Eating Campaign

Food Standards Scotland (FSS) has launched a thought-provoking healthy eating campaign aimed at encouraging people in Scotland to reduce the number of unhealthy snacks eaten. The campaign addresses the country’s diet-related poor health and obesity record by drawing attention to the uncomfortable truth that people in Scotland are potentially damaging their future health by over-indulging […]

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Rapid Alert System For Food and Feed – More Efficient than Ever

  Rapid Alert System For Food and Feed – More Efficient than Ever

The Rapid Alert System for Food and Feed (RASFF) 2015 annual report, just published, demonstrates the increased efficiency with which RASFF exchanges information on issues posing a serious health risk. The network thereby enables authorities to act swiftly on many food safety risks before they could become harmful to European consumers.
Last year, the European Commission […]

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EFSA Publishes Advice on Choline

  EFSA Publishes Advice on Choline

EFSA (European Food Safety Authority) has set dietary reference values for choline as part of its review of scientific advice on nutrient intakes. Choline plays an important role in the human body, in particular for the maintenance of normal liver function.
The Panel on Dietetic Products, Nutrition and Allergies (NDA) defines daily adequate intakes (AIs) for […]

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Traceability Systems Live in La Rousse Foods

With operations located in Dublin and Belfast, La Rousse Foods specialise in the supply of fine foods to premium food establishments since 1992. Acquired by the Swiss-based food group Aryzta in 2015, the company has more than 1,300 corporate customers in Ireland, and have their own catering butchery, cheese-maturing room and chocolate lab. La Rousse offer a […]

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