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  • Field-to-Fork Organic Rosemary Solutions From Frutarom The Frutarom Food Protection Business Unit has expanded its organic oxidation management solutions line with an organic rosemary extract designed to prevent oxidation and increase the shelf-life of food products. This natural Mediterranean botanical has been made possible through collaboration between Hishtil Nurseries in Israel and organic farmers in Spain. A rising demand for natural and [...]...
  • Dietary Reference Values – EFSA Publishes Advice on Vitamin K EFSA has set dietary reference values for vitamin K as part of its review of scientific advice on nutrient intakes. The Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to maintain the dietary reference values established by the Scientific Committee for Food in 1993. Consequently, the NDA Panel defined daily adequate intakes (AIs) for [...]...
  • Orkla Licences Acrylamide-reducing Yeast From Renaissance BioScience Orkla Food Ingredients, a business area of Orkla, has signed a license agreement with Renaissance BioScience Corp to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017. “Renaissance’s acrylamide-reducing yeast has shown promising results in baked goods trials, and Orkla is pleased to be [...]...
  • Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches Tate & Lyle, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts. This is part of an ongoing programme of non-GMO ingredient expansions across Tate & Lyle’s texturants, fibre enrichment, and sugar and calorie reduction portfolios. Werner Barbosa, Global Platform Leader, Texturants [...]...
  • RAPS Opens New Plant in Germany RAPS has invested around €1.5 million in new technology at its German headquarters. Working with a renowned plant manufacturer, a state-of-the-art facility for raw material preparation has come to life. Offering a wider selection of cleaning methods and improved contaminant detection, the company can now handle a broader array of raw materials at higher throughput speeds. RAPS [...]...
  • Rise in Moderate Alcohol Consumption Presents Opportunity For Adult Soft Drinks As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging. Research conducted by Kerry Taste and Nutrition shows that half of consumers are actively reducing their alcohol intake, with 40 per cent of those surveyed stating that their change in habit comes as a result of health [...]...

Field-to-Fork Organic Rosemary Solutions From Frutarom

    Field-to-Fork Organic Rosemary Solutions From Frutarom

The Frutarom Food Protection Business Unit has expanded its organic oxidation management solutions line with an organic rosemary extract designed to prevent oxidation and increase the shelf-life of food products. This natural Mediterranean botanical has been made possible through collaboration between Hishtil Nurseries in Israel and organic farmers in Spain.
A rising demand for natural and […]

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Dietary Reference Values – EFSA Publishes Advice on Vitamin K

    Dietary Reference Values – EFSA Publishes Advice on Vitamin K

EFSA has set dietary reference values for vitamin K as part of its review of scientific advice on nutrient intakes. The Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to maintain the dietary reference values established by the Scientific Committee for Food in 1993. Consequently, the NDA Panel defined daily adequate intakes (AIs) for […]

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Orkla Licences Acrylamide-reducing Yeast From Renaissance BioScience

    Orkla Licences Acrylamide-reducing Yeast From Renaissance BioScience

Orkla Food Ingredients, a business area of Orkla, has signed a license agreement with Renaissance BioScience Corp to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
“Renaissance’s acrylamide-reducing yeast has shown promising results in baked goods trials, and Orkla is pleased to be […]

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Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

    Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

Tate & Lyle, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts. This is part of an ongoing programme of non-GMO ingredient expansions across Tate & Lyle’s texturants, fibre enrichment, and sugar and calorie reduction portfolios.
Werner Barbosa, Global Platform Leader, Texturants […]

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RAPS Opens New Plant in Germany

    RAPS Opens New Plant in Germany

RAPS has invested around €1.5 million in new technology at its German headquarters. Working with a renowned plant manufacturer, a state-of-the-art facility for raw material preparation has come to life. Offering a wider selection of cleaning methods and improved contaminant detection, the company can now handle a broader array of raw materials at higher throughput speeds.
RAPS […]

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Rise in Moderate Alcohol Consumption Presents Opportunity For Adult Soft Drinks

    Rise in Moderate Alcohol Consumption Presents Opportunity For Adult Soft Drinks

As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging. Research conducted by Kerry Taste and Nutrition shows that half of consumers are actively reducing their alcohol intake, with 40 per cent of those surveyed stating that their change in habit comes as a result of health […]

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Advice on Follow-on Formulae With Lower Protein Content

    Advice on Follow-on Formulae With Lower Protein Content

Follow-on formula with a protein content of at least 1.6 g/100 kcal made from either cow or goat’s milk is safe and suitable for infants living in Europe, EFSA says. Current EU legislation sets the minimum protein content at 1.8 g/100kcal.
For the scientific assessment, EFSA considered the dietary protein requirements of infants from 6 to […]

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New Turkish and Colombian Members Extend IADSA’s Global Reach

IADSA, the international organization for the food/dietary supplements sector, has expanded its representation with the addition of two new member associations from Turkey and Colombia. Joining IADSA are the Turkish nutrition trade body GTBD, which is based in Ankara, and the Colombian organization ANDI located in Bogota.
With the affiliation of Colombia and Turkey, the total […]

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Orkla Expands in Ice Cream Ingredients and Accessories in Germany

    Orkla Expands in Ice Cream Ingredients and Accessories in Germany

Orkla Food Ingredients, the leading bakery ingredients player in the Nordic region, has purchased 100% of the shares in the German sales and distribution company Eis Ludwig Gräbner. With the acquisition of Eis Gräbner, Orkla Food Ingredients will strengthen its position as a supplier of ice cream ingredients and accessories.
Orkla Food Ingredients is one of […]

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EHL Ingredients Increases Manufacturing Capacity by 50%

    EHL Ingredients Increases Manufacturing Capacity by 50%

EHL Ingredients, a leading UK importer, blender and packer of food ingredients from around the world, has acquired a new manufacturing site at the Broadstone Industrial Estate in Stockport giving them 8000 sq ft of extra space to further expand the family business which has been operating for over twenty years. The acquisition is an exciting […]

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New Food Enzyme Exposure Tool Paves Way For Evaluations

    New Food Enzyme Exposure Tool Paves Way For Evaluations

EFSA scientists have devised a way to more accurately estimate consumer exposure to enzymes used in food production, improving their safety evaluation as required by EU law. Use of the new approach in four newly published scientific opinions paves the way for the evaluation of the remaining 300 applications.
Dr Christina Tlustos, an exposure expert who […]

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WILD Flavors & Specialty Ingredients Introduces New Colourings

    WILD Flavors & Specialty Ingredients Introduces New Colourings

WILD Flavors & Specialty Ingredients (WFSI), a business unit of Archer Daniels Midland Company, is extending its portfolio of natural colouring foods with the addition of products based on extracts from pumpkin and a special carrot variety containing lycopene. Launched as a celebration of the company’s heritage in colouring foodstuff innovation, the new products add […]

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New Protein Knowledge Platform Goes Live

    New Protein Knowledge Platform Goes Live

An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients. Arla Foods Ingredients is a global leader in value-added whey solutions.
The new Whey & Protein Blog – www.thewheyprotein.blog – will act as an impartial, non-commercial focal point where individuals, businesses and experts with an interest […]

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APRIL Secures £449,850 Innovate UK Government Project

    APRIL Secures £449,850 Innovate UK Government Project

OAL Group has secured a £448,850 Innovate UK funded project to further develop its APRIL™ robotics material handling systems for food manufacturers. The new project focuses on overcoming the well documented productivity challenges food manufacturers face preparing ingredients. It will be led by engineers from OAL in partnership with the University of Lincoln and will utlise […]

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NSF International Launches Raised Without Antibiotics Certification

    NSF International Launches Raised Without Antibiotics Certification

Global public health organization NSF International has developed an independent certification protocol — Raised Without Antibiotics — to certify animal products have been raised without exposure to antibiotics. The new certification protocol will help consumers identify products that do not contribute to the growth of antibiotic-resistant bacteria.
NSF International’s Raised Without Antibiotics certification can be granted […]

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How to Achieve the Best Results From Key Ingredients Using Silverson Mixers

    How to Achieve the Best Results From Key Ingredients Using Silverson Mixers

Silverson Machines Ltd have recently released a series of new ‘How to’ videos on their YouTube channel intended to demonstrate and instruct how to get the best results from various key ingredients in the food industry.
Produced by Silverson’s videographer Emanuel Caetano, the series includes ‘How to’ information on applications such as Mixing Xanthan Gum, Dispersing […]

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Glanbia to Sell 60% of Dairy Ireland

    Glanbia to Sell 60% of Dairy Ireland

Glanbia plc, the global nutrition group, has agreed to sell 60% of its Dairy Ireland segment to Glanbia Co-op. Dairy Ireland is currently 100% owned by Glanbia plc and is comprised of two business units, Glanbia Consumer Foods Ireland and Glanbia Agribusiness.
In 2016, Dairy Ireland generated revenue of €616.2 million, earnings before interest, tax and […]

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Quorn Products Officially Registered as Vegan

    Quorn Products Officially Registered as Vegan

The UK’s largest producer of healthy meat alternatives, Quorn, has registered its entire Vegan Range with the Vegan Trademark, calling the logo the ‘cherry on top’ of a very successful launch. Some of the products have been available throughout the UK since October 2016 but the new registration gives extra credibility and assurance to consumers […]

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Britvic Helps Subway to Meet NHS Sugar Targets

    Britvic Helps Subway to Meet NHS Sugar Targets

The SUBWAY® brand has announced its 12 NHS franchised stores at hospital sites in the UK have met the relevant criteria relating to food and drink sold on NHS premises for the 2016/2017 CQUIN (Commissioning for Quality and Innovation) targets.
At the same time, the brand has exceeded the forthcoming CQUIN target announcement, by only serving no […]

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Gas Power Now Bringing Brewing Grains to Guinness

    Gas Power Now Bringing Brewing Grains to Guinness

In a bid to reduce carbon emissions Diageo has teamed up with its suppliers to commission a new gas powered truck to deliver grain to the St. James’ Gate Brewery in Dublin. ‘The Low Carbon Supply Route’ project sees the Guinness brewer partner with malted barley suppliers Boortmalt and Harris Transport to use a dedicated […]

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New Report Shows Over 180,000 Consumer Goods Products Reformulated

    New Report Shows Over 180,000 Consumer Goods Products Reformulated

New data from The Consumer Goods Forum (CGF) shows more than 180,000 consumer goods products were reformulated in 2016, while over 30,000 communities worldwide have been involved in industry-led programmes that promote healthier diets and lifestyles. The data is part of the latest CGF Health & Wellness Progress Report, developed in conjunction with Deloitte, which […]

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New Palm-free, Water-dispersible Phytosterols

    New Palm-free, Water-dispersible Phytosterols

Lipofoods has launched its palm-free LIPOPHYTOL® phytosterol system. This highly concentrated, water-dispersible source of plant sterols in an easy-to-use format is designed to support cardiovascular health. It will be introduced at Vitafoods, Geneva on May 9-11, booth No. F52.
Grand View Research, Inc., reports that the global phytosterols market is estimated to reach USD 989.8 million […]

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Kerry Group’s Taste and Nutrition Division Appoints New President and CEO of Europe

  Kerry Group’s Taste and Nutrition Division Appoints New President and CEO of Europe

Kerry Group’s Taste and Nutrition division, a world leader in providing food and beverage solutions, has announced that it has appointed Malcom Sheil (pictured) as President and CEO of its business in Europe.
Malcolm joined Kerry as a Graduate Accountant from Dublin City University in 1988. He spent three years in the US as Plant Controller […]

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Vitafoods Europe 2017 Will be the Most Global Ever

  Vitafoods Europe 2017 Will be the Most Global Ever

This year’s Vitafoods Europe will showcase ingredients, products, and services from the widest range of countries yet, new figures reveal.
A record 1000 companies will exhibit at this year’s event, which takes place between 9 and 11 May in Palexpo, Geneva. They will travel from 56 countries – more than ever before. Meanwhile, around 18,500 visitors […]

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One in Five Irish People are Regular Gluten Free Shoppers

  One in Five Irish People are Regular Gluten Free Shoppers

According to new Bord Bia research, gluten free has now gone mainstream with one in five (20%) Irish people shopping for gluten free food regularly. The gluten free market in Ireland is estimated to be worth some €66 million, experiencing a 36% increase since last year (Kantar Worldpanel).
Highlighting where the growth has come from, Paula […]

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New Director at Snowbird Foods

  New Director at Snowbird Foods

Helen Swan.
Snowbird foods has appointed Helen Swan to the key post of commercial director and she joins joint managing directors Albert McGovern and Philip Paul on a three person board. Well known in the food industry, Ms Swan joined the fully cooked sausages and meatballs company in 2003 and was latterly its national accounts manager. […]

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Cargill, in Close Collaboration With its Partners, Drives Sector Transformation in Ghana

  Cargill, in Close Collaboration With its Partners, Drives Sector Transformation in Ghana

Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing Ltd – in Ghana, in the presence of a Deputy Minister for Trade and Industry, Hon. Carlos Kingsley Ahenkorah, a Deputy Minister designate for Food and Agriculture, Hon William Quaitoo, the Ambassador of the United States to Ghana, H.E […]

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Half of Coca-Cola Sales Coming From No Sugar for the First Time in Great Britain

  Half of Coca-Cola Sales Coming From No Sugar for the First Time in Great Britain

Coca-Cola Great Britain is accelerating its investment in Coca-Cola Zero Sugar as new data from Nielsen shows that nine months after its launch, sales in grocery and convenience stores are up 52% and for the first time ever sales of no sugar Coca-Cola (Coca-Cola Zero Sugar and Diet Coke) are matching those of Coca-Coca Classic. […]

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Pesticide Residues in Food Remain Low in EU

Food consumed in the European Union continues to be largely free of pesticide residues or contains residues that fall within legal limits according to the latest monitoring report published by EFSA. The report has revealed that more than 97% of food samples collected across the EU in 2015 were within legal limits, with just over […]

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Robertet Launches Two Ingredients for Skin and Joint Health

Robertet has launched two new natural solutions for the skincare and joint health markets: a beauty drink aimed at restoring skin hydration and decreasing wrinkles, and a melon juice concentrate powder aimed at decreasing pain and muscular tensions.
The Robertet Beauty Shot Concept contains Lipowheat, a natural ingredient concentrating phytoceramides and glycolipids. Lipowheat is supported by […]

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US Post Holdings to Acquire Weetabix in US$1.76 Billion Deal

The UK’s iconic cereal brand Weetabix is reportedly being swallowed up by US Post Holdings in a £1.4 billion (US$1.7 million) deal. Chinese owners, The Bright Group, took a 60% share in Weetabix in May 2012 with Baring Private Equity Asia acquiring the remaining 40% from Lion Capital in 2015.
Speculation has been mounting since the […]

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Arla Foods to Expand Infant Milk Formula Production

  Arla Foods to Expand Infant Milk Formula Production

International dairy group Arla Foods has decided to invest €12 million in an upgrade of its AKAFA production site in Northern Denmark, which will allow it to add infant milk formula (IMF) production to its existing powdered milk capacity. The investment will not require an expansion of the site, but consists of an upgrade of […]

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Brexit: food industry calls for clarity

  Brexit: food industry calls for clarity

The UK food and beverage industry is calling for swift action to move from speculation to real details as the sector waits to find out what the EU exit will mean in real terms for the industry. According to Ian Wright, director general of the Food and Drink Federation (FDF): “The triggering of Article 50 […]

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Gluten-free and healthy too

  Gluten-free and healthy too

Unicorn Ingredients, a leading British supplier of ingredients for the bakery and specialist breads markets has confirmed its latest range of seeds meets growing market demand for gluten-free products as well as ongoing demand for products that are nutritionally beneficial. Many seeds are naturally gluten-free, however, this in itself is not sufficient; a guarantee that […]

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Natural flavours market to reach US$6.3m by 2020

  Natural flavours market to reach US$6.3m by 2020

The global natural flavours market will be worth $6.295.3 billion by 2020, according to estimates by IndustryARC, the research and consulting firm that publishes more than 500 reports annually in various industries, including agriculture, food, beverages, life sciences and healthcare.
Natural flavours are used to add flavour and aroma to food products, drinks, supplements and pharmaceuticals. […]

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Cargill to Establish New European Logistics Platform For Malt

  Cargill to Establish New European Logistics Platform For Malt

Cargill’s malt business has announced a partnership with Zuidnatie, a Belgian logistics service provider, to build a new logistics platform in the port of Antwerp. Set to open in August 2018, it will offer trans-shipment facilities and storage for up to 300,000 metric tons (MT) of barley and malt.
This new facility will allow Cargill to […]

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Tate & Lyle Extends Clean-Label Portfolio With the Launch of CLARIA® Bliss Tapioca-Based Starch in Europe, Middle East & Africa

  Tate & Lyle Extends Clean-Label Portfolio With the Launch of CLARIA® Bliss Tapioca-Based Starch in Europe, Middle East & Africa

Tate & Lyle, a leading global provider of speciality food ingredients and solutions, has introduced its tapioca-based CLARIA® Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to growing demand from consumers for cleaner label products. An extension to the line of CLARIA® Functional Clean-Label Starches, the launch of CLARIA® Bliss in EMEA follows its debut at […]

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Nestlé UK Launches New 30% Less Sugar Versions of Rowntree’s Favourites

  Nestlé UK Launches New 30% Less Sugar Versions of Rowntree’s Favourites

Nestlé’s Rowntree’s® brand has unveiled brand new 30% less sugar versions of two of its best-selling products – Rowntree’s® Fruit Pastilles and Rowntree’s® Randoms®. As part of the recipe change, the sugar removed has been replaced by increasing the fibre content in these brand new versions that are being offered alongside the existing, classic products […]

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Asda the First UK Supermarket to Improve Vegan Labelling

  Asda the First UK Supermarket to Improve Vegan Labelling

Asda has paved the way as the first UK supermarket to approach The Vegan Society with intention to improve the labelling of its vegan products – including vodka. The retail giant has started putting the Vegan Trademark on 16 different items, some of which have already reached the supermarket shelves, causing positive social media reactions. […]

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Get More Value Out of Your Dairy Based Ingredients

  Get More Value Out of Your Dairy Based Ingredients

The global market for high-value dairy based ingredients for infant, sports, and clinical nutrition is growing at high rates. At the moment, the world’s major dairy processors are expanding and refining their milk and whey processing facilities to capitalize on this opportunity, looking to get maximum value out of their product streams by means of […]

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UK Guidelines on Reducing Sugar in Food Published For Industry

  UK Guidelines on Reducing Sugar in Food Published For Industry

Public Health England (PHE) has published the technical guidelines setting out the approaches the food industry can take to reduce the amount of sugar children consume through the everyday foods that contribute the most to intakes. The reduction programme could see 200,000 tonnes of sugar removed from the UK market per year by 2020.
The guidelines […]

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Natural, Fat-soluble Flavourings Allow For the Creation of Outstanding Indulgence Goods

  Natural, Fat-soluble Flavourings Allow For the Creation of Outstanding Indulgence Goods

Sensient Flavors has introduced innovative fat-soluble flavours for fillings in bakery, confectionery and dairy applications. Nine sophisticated taste profiles have been developed as internal concepts, either as single or dual flavours: apple & almond, banana split, butter mint, cherry, mango, orange & ginger, peanut, praline and smoked coconut. All of the flavours are natural, suitable […]

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Opportunities For Healthy Soft Drinks

  Opportunities For Healthy Soft Drinks

As global consumers’ attitudes towards soft drinks grow increasingly negative due to their high levels of sugar, calories, and ‘artificial’ ingredients, new opportunities are arising for companies to diversify their portfolios, according to research and consulting firm GlobalData.
The company’s latest report states that healthy, ‘clean’ and functional soft drinks are in demand, with 89% of global consumers […]

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Non-GMO Project Verification For Truly Grass Fed™

  Non-GMO Project Verification For Truly Grass Fed™

Glanbia Ingredients Ireland has announced the verification of Truly Grass Fed™ by the Non-GMO Project, North America’s most trusted seal for genetically modified organisms (GMO) avoidance for consumers. Truly Grass Fed™ is a premium range of dairy ingredients from Glanbia designed for customers and consumers who are looking for the best natural choice for their […]

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EFSA to Give Advice on the Intake of Sugar Added to Food

  EFSA to Give Advice on the Intake of Sugar Added to Food

EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020. The Authority aims to establish a science-based cut-off value for daily exposure to added sugars from all sources which is not associated with adverse health effects. The work will be carried out following a request from Denmark, Finland, Iceland, Norway […]

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ADM Introduces New Sweeteners

  ADM Introduces New Sweeteners

Archer Daniels Midland Company (ADM) is bringing two new sweetener brands, SweetRight stevia and VerySweet monk fruit, to market. These two new additions to the ADM portfolio, sourced through ADM’s partnership with GLG Life Tech Corporation, offer food and beverage product developers all the benefits of stevia and monk fruit, as well as access to […]

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The Origins of Minch Malt

  The Origins of Minch Malt

Minch Malt has been producing the highest quality malt since 1847. It all began when Matthew Minch, a tenant farmer from Portersize, Ballitore, opened his first malting business in Athy, Co. Kildare, Ireland in around 1845. Although he didn’t come from a wealthy background, Minch proved that hard work, passion and dedication go a long […]

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Kefir Formats Flourish in Fermented Dairy Drinks

  Kefir Formats Flourish in Fermented Dairy Drinks

Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years. While kefir launch numbers are still limited globally, Innova Market Insights data indicate that they grew more than three-fold between 2011 and 2016. This is despite launches in the overall drinking […]

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Tate & Lyle opens Global Innovation Centre in Germany

  Tate & Lyle opens Global Innovation Centre in Germany

Tate & Lyle PLC has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility in Lübeck was refocused as a site dedicated exclusively to innovation, applications and solutions expertise for customers of its global Food Systems business. As part of this refocusing, investments were […]

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Organic Starches to Meet Growing Food Industry Demand

  Organic Starches to Meet Growing Food Industry Demand

The organic German food industry is booming, with organic farming playing, once again, a key role in the food and agriculture industries. So much so that in 2017, the federal government is expected to invest €20 million to support and strengthen organic farming in order to push organically cultivated land to total 20% of Germany’s […]

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EU Rules on Listing Ingredients and Nutrition Information Should Apply to All Alcoholic Drinks

  EU Rules on Listing Ingredients and Nutrition Information Should Apply to All Alcoholic Drinks

The Brewers of Europe has welcomed the European Commission’s call for alcoholic drinks to list ingredients and nutrition information, matching the requirement for non-alcoholic beverages that came into force in December 2016. EU rules oblige producers of beverages below 1.2% ABV to list ingredients and provide the seven nutritional values per 100 ml. The EU […]

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Industry Invited to Submit a Self-regulatory Proposal on Labelling of Alcoholic Beverages

  Industry Invited to Submit a Self-regulatory Proposal on Labelling of Alcoholic Beverages

The European Commission has adopted a report on the mandatory labelling of the list of ingredients and the nutrition declaration for alcoholic beverages. Following the conclusions of the report, the Commission has decided to invite the alcoholic beverages’ industry to develop, within a year, a self-regulatory proposal aiming to provide information on ingredients and nutrition […]

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IFE 2017 – A Shop Window to the Future

  IFE 2017 – A Shop Window to the Future

This March, the UK’s largest pop-up supermarket for industry buyers is coming to London’s ExCeL.  Between 19–22 March, The International Food & Drink Event (IFE) will be the global shopping hub for the industry’s most influential buyers. With 1000’s of new product launches and countless innovative offerings on display across the four-day event, trade attendees are […]

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Kerry Wins American Society of Baking’s BakingTech 2017 Innovation Award

  Kerry Wins American Society of Baking’s BakingTech 2017 Innovation Award

The American Society of Baking (ASB) has announced the 2017 winners of the Innovation Awards Programme. Kerry received the 2017 Innovation Award for Operational Excellence for Biobake® enzymes and taste solutions for crackers. Kerry’s natural sponge and dough flavour paired with Biobake® enzymes allows cracker manufacturers to greatly reduce fermentation time or eliminate it altogether.
“Our […]

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