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Kerry Introduces New Low/no Alcohol Botanical Flavour Extracts For No Alcohol Drinks

    Kerry Introduces New Low/no Alcohol Botanical Flavour Extracts For No Alcohol Drinks

Kerry Group, the Taste & Nutrition specialist, has released Botanicals Collection ZERO, an extensive range of high-quality, authentic botanical extracts — containing 0% ethanol — designed specifically for the low-

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Palsgaard Invests €100 Million in Danish facility

    Palsgaard Invests €100 Million in Danish facility

Emulsifier manufacturer Palsgaard has announced the investment of DKr750 million (€100 million) to more than double production capacity at its Danish facility by 2024. A new spray cooling tower will

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Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

    Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has introduced two new small tablets, plant-based Fazer Oat Choco and

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Lower Production Costs and Exceptional Aid Measures Led to a Modest Increase in Average Irish Farm Income in 2019

    Lower Production Costs and Exceptional Aid Measures Led to a Modest Increase in Average Irish Farm Income in 2019

The average family farm income rose by 2% in Ireland in 2019, according to a new report by Teagasc (Agriculture and Food Development Authority). A combination of factors were responsible

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Lactalis UK & Ireland Invests in Seriously Brand With NPD and Packaging Relaunch

    Lactalis UK & Ireland Invests in Seriously Brand With NPD and Packaging Relaunch

Lactalis UK & Ireland is investing in its award-winning Seriously brand with an innovative new product launch and packaging refresh. New Seriously Nuggets is the brand’s latest launch into the hot

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New Whey Ingredient Slows Age-related Muscle Decline

    New Whey Ingredient Slows Age-related Muscle Decline

Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline. Lacprodan® HYDRO.Rebuild is a 100% hydrolysed whey protein. It offers highly

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Cargill Strengthens Gourmet Chocolate Offerings With €3.5 Million Investment

    Cargill Strengthens Gourmet Chocolate Offerings With €3.5 Million Investment

Cargill has invested €3.5 million in its site at Kalmthout in Belgium to increase its capabilities for producing gourmet chocolate. The investment adds a fifth gourmet production line and new

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Kerry Greatly Expands its Plant Protein Range

    Kerry Greatly Expands its Plant Protein Range

Kerry, the ‘taste & nutrition company’, has announced an extensive expansion to its nutritional plant protein range. This expansion broadens the company’s already impressive range of proteins for food and

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Upfield Group to Invest €50 Million into Future of Plant-based Foods

    Upfield Group to Invest €50 Million into Future of Plant-based Foods

Upfield Group, the global leader in plant-based margarines, spreads and cheeses, is to invest €50 million in a new state- of-the-art Upfield Food Science Centre at Wageningen in the Netherlands.

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Nestlé to Acquire Majority Stake in Vital Proteins

    Nestlé to Acquire Majority Stake in Vital Proteins

Nestlé Health Science, a global leader in the field of nutritional science, has agreed to acquire a majority stake in Vital Proteins, the market leader in collagen in the United States and a leading lifestyle and wellness

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DuPont Nutrition & Biosciences Drives Dairy Industry Innovation with Chymostar™ Cheese Coagulant

    DuPont Nutrition & Biosciences Drives Dairy Industry Innovation with Chymostar™ Cheese Coagulant

DuPont Nutrition & Biosciences has announced the global launch of DuPont™ Danisco® Chymostar™, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics. Chymostar™ can

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Study Finds Consumers Closely Monitor Fats, Oils in Packaged Food

    Study Finds Consumers Closely Monitor Fats, Oils in Packaged Food

Most consumers (68 percent) across the world report closely monitoring the type and amount of fat and oil in their packaged food, according to a recent global FATitudes study from

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China Gives Green Light to Whey Permeate Imports

    China Gives Green Light to Whey Permeate Imports

Arla Foods Ingredients has welcomed the news that whey permeate can now be exported to China for use in food and beverage products. On 15 May 2020, China published an

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Müller Adds First Ever Skyr Product

    Müller Adds First Ever Skyr Product

Müller, the number one dairy brand in the UK[1], is set to shake up the super thick yogurt segment with its first ever Skyr product – Müller Corner Icelandic Style

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Valio Expands Presence in Lactose Free Foods

    Valio Expands Presence in Lactose Free Foods

Valio, the Finnish dairy and food group, has selected Univar Solutions, a global chemical and ingredient distributor, to distribute its Valio Eila® lactose free milk powders to create new opportunities

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Kerry Releases TasteSense Suitable For Organic

    Kerry Releases TasteSense Suitable For Organic

Kerry Group, the ‘taste & nutrition’ company, has released TasteSense Sweet Suitable for Organic into the European food and beverage manufacturing marketplace. This new “suitable for organic” natural X flavouring “modulation”

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Barry Callebaut to Acquire GKC Foods in Australia

    Barry Callebaut to Acquire GKC Foods in Australia

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has agreed to acquire GKC Foods (Australia), a producer of chocolate, coatings and fillings, serving many consumer

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DSM Sets Yield Standard in Mozzarella Production With New Cheese Cultures

    DSM Sets Yield Standard in Mozzarella Production With New Cheese Cultures

Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, has launched its new Delvo®Cheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese

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ESI Nutrition Increases Production Capacity and Releases New Bottle Options

    ESI Nutrition Increases Production Capacity and Releases New Bottle Options

ESI Nutrition, the nutrition division of French dairy co-operative Laïta, has announced that, after two years of planning, construction, and initial set up, its new production line located in its

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Another Year of Consistent Delivery By Tate & Lyle

    Another Year of Consistent Delivery By Tate & Lyle

Tate & Lyle, the UK-based global provider of solutions and ingredients for food, beverage and industrial markets, achieved a 2% increase in revenue to £2.882 billion and a 4% rise

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Flowens Wins Award for Healthy Ageing Ingredient of the Year

    Flowens Wins Award for Healthy Ageing Ingredient of the Year

Flowens®, Naturex’s patented natural formula for urinary health, has been named Ingredient of the Year – Healthy Ageing at the 2020 NutraIngredients Awards. Produced from a full-spectrum cranberry blend, Flowens® has been clinically

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Flavour Trends – Winning With Words and Triggering Taste Buds

    Flavour Trends – Winning With Words and Triggering Taste Buds

Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no longer just about tantalising the taste buds with a range

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St. Paul Group Strengthens its Cheese Business

  St. Paul Group Strengthens its Cheese Business

St. Paul Group, a cheese specialist with premises in Belgium and the Netherlands, has acquired the processed cheese, analogue cheese,

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Chr. Hansen Turns Up Green Energy to Power Sustainability Ambitions

  Chr. Hansen Turns Up Green Energy to Power Sustainability Ambitions

A 10-year agreement with Danish company Better Energy will secure for Chr. Hansen Denmark green electricity from two brand new

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Ingredion Launches Sweetener to Meet Demands of Health-conscious Consumers

  Ingredion Launches Sweetener to Meet Demands of Health-conscious Consumers

Ingredion EMEA has launched its first polyol sweetener, ERYSTA® Erythritol. The sweetener enables manufacturers to reduce or replace sugar to achieve nutrition-related

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Danone Aims to Expand Plant-based Sales Worldwide to €5 Billion by 2025

  Danone Aims to Expand Plant-based Sales Worldwide to €5 Billion by 2025

Three years after the acquisition of WhiteWave, Danone is moving into a new chapter for its Essential Dairy and Plant-Based

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Functional Ingredients Can Help Food Service Industry Address Consumer Need For Wellness

  Functional Ingredients Can Help Food Service Industry Address Consumer Need For Wellness

Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a

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Winkworth’s UTS Mixer Solution Adds Scalability For Food Production Firms

  Winkworth’s UTS Mixer Solution Adds Scalability For Food Production Firms

For growing food production firms looking to add scalability to their business, Winkworth, the UK’s leading designer and manufacturer of

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Plant Power, Clean Labels and Personalisation Drive Segmentation of Sports Nutrition

  Plant Power, Clean Labels and Personalisation Drive Segmentation of Sports Nutrition

Global launches of sports nutrition products more than doubled between 2015 and 2019 and suppliers are now segmenting their offerings

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Dairy industry unites to launch £1m consumer campaign

  Dairy industry unites to launch £1m consumer campaign

The UK dairy sector in partnership with Government has announced a new joint-funded campaign to highlight the importance of ‘human

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Arla Foods Ingredients Launches First Clean-label Ambient Yogurt Concept to Meet Chinese Demand

  Arla Foods Ingredients Launches First Clean-label Ambient Yogurt Concept to Meet Chinese Demand

Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China. The

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Kerry Group Invests in Clean-label Food Protection

  Kerry Group Invests in Clean-label Food Protection

Kerry Group, the taste and nutrition company, has expanded its clean-label food protection capabilities through the acquisition of two innovative

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Call For Nutri-Score on All Foods in the EU

  Call For Nutri-Score on All Foods in the EU

Nearly 40 stakeholders from across the spectrum – including consumer groups, policy makers, academics, food companies and retailers – are

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Adult Influences Inspire Baby Foods and Snacks Innovation

  Adult Influences Inspire Baby Foods and Snacks Innovation

While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests

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Bunge Loders Croklaan Takes Lead in Lowering 3-MCPDe Levels

  Bunge Loders Croklaan Takes Lead in Lowering 3-MCPDe Levels

Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe

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Chr. Hansen Expands Probiotics Offering For Women’s Health

  Chr. Hansen Expands Probiotics Offering For Women’s Health

Chr. Hansen has acquired HSO Health Care. The acquisition of the Austria-based B2B company specialising in probiotics for women’s health

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Laird Superfood Completes $10 Million Growth Investment by Danone Manifesto Ventures

  Laird Superfood Completes $10 Million Growth Investment by Danone Manifesto Ventures

Laird Superfood has announced closing a $10 million financing round, funded entirely by Danone Manifesto Ventures (DMV) to support its growth initiatives. Since its launch

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Synergy Flavours Launches ‘Dairy by Nature’ Range in Europe and Asia

  Synergy Flavours Launches ‘Dairy by Nature’ Range in Europe and Asia

Synergy Flavours, a leading supplier of flavours, extracts and essences for the global food and beverage industry, has launched Dairy by

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DuPont Launches YO-MIX® PRIME to Help Yogurt Manufacturers

  DuPont Launches YO-MIX® PRIME to Help Yogurt Manufacturers

DuPont Nutrition & Biosciences has announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set

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Irish government to launch recruitment campaign for fruit pickers

  Irish government to launch recruitment campaign for fruit pickers

The Irish government is set to launch a national recruitment campaign to advertise for temporary workers for the horticulture sector.

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The Right Bite – Wellness and Lifestyles

  The Right Bite – Wellness and Lifestyles

Many of today’s busy consumers are juggling their careers, families and social lives while striving to maintain healthy lifestyles, both

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Ingredion to Acquire Controlling 75% Stake in PureCircle

  Ingredion to Acquire Controlling 75% Stake in PureCircle

Ingredion, a leading global provider of plant-based ingredient solutions, is to acquire a controlling 75% stake in PureCircle, one of

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Glanbia drops March milk price

  Glanbia drops March milk price

Glanbia Ireland will pay a base milk price for March of 29 cpl (including VAT) for creamery milk at 3.6%

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Farmers across Scotland told to cut milk production due to an oversupply

  Farmers across Scotland told to cut milk production due to an oversupply

In a story published by the BBC, we learn that dairy manufacturer Müller has ordered farmers across Scotland who supply

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DSM Accelerates Leadership in Early Life Nutrition Market

  DSM Accelerates Leadership in Early Life Nutrition Market

Royal DSM, a global science-based company in nutrition, health and sustainable living, has completed its acquisition of Glycom, the world’s

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Dairygold Breaks €1 Billion Revenue Ceiling For the First Time

  Dairygold Breaks €1 Billion Revenue Ceiling For the First Time

Dairygold, the Irish dairy and agri business co-operative, increased annual turnover by 2.7% to €1.02 billion in 2019, to break

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New Stars in Ingredients Seek Consumer Familiarity and Acceptance

  New Stars in Ingredients Seek Consumer Familiarity and Acceptance

A Star is Born is one of Innova Market Insights Top Ten Trends for 2020 (number 8), highlighting how the

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Global Dairy Ingredients Market to be Worth $81.4 Billion by 2025

  Global Dairy Ingredients Market to be Worth $81.4 Billion by 2025

Valued at US$53.8 billion in 2019, the global dairy ingredients market (incorporating proteins, milk powder, milk fat concentrate, lactose and

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Bel Group Diversifies into Plant-based Foods

  Bel Group Diversifies into Plant-based Foods

The Bel Group, the international cheese producer, is acquiring All in Foods, a French start-up that produces the Nature &

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Kerry Group to Invest $125 Million to Create World-class Food Manufacturing Facility in the US

  Kerry Group to Invest $125 Million to Create World-class Food Manufacturing Facility in the US

Kerry Group, the leading taste and nutrition company, has confirmed that it is to invest $125 million in its facility

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Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

  Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a

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Arla Foods Introduces New Brand and Plant-based Products

  Arla Foods Introduces New Brand and Plant-based Products

In recent years, an increasing number of consumers are looking for plant-based products, and the trend is set to continue.

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BENEO to Invest More than €50 Million Expanding Chicory Inulin Production

  BENEO to Invest More than €50 Million Expanding Chicory Inulin Production

BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fibre production

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Plant Protein Demand Sparks Huge Growth in Sales For Freeze Dried Ingredients Supplier

  Plant Protein Demand Sparks Huge Growth in Sales For Freeze Dried Ingredients Supplier

A European food producer has reported an almost 1,800% rise in sales of its vegan and plant protein range. European

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