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Growing Appetite for Plant-Based Products Drives ADM to Expand European Production of Non-GMO Protein Concentrate

    Growing Appetite for Plant-Based Products Drives ADM to Expand European Production of Non-GMO Protein Concentrate

In order to meet the significant growing demand for high quality plant-based proteins in the European market, ADM is expanding the production of non-GMO soy protein concentrate at its facility

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Researchers to Teach Robots How to Differentiate Between Sandwich Ingredients

    Researchers to Teach Robots How to Differentiate Between Sandwich Ingredients

Loughborough University computer scientists in the UK have teamed up with a food production automation company for a project that looks to teach AI robots how to differentiate between food

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Arla Foods Ingredients Breaks Ground on New Innovation Centre

    Arla Foods Ingredients Breaks Ground on New Innovation Centre

Arla Foods has broken ground on its new modern innovation centre for the ingredients business in Nr. Vium, Denmark. Global demand for highly specialized products and ingredients is increasing and

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Focus Shifts to Quality in Growing Whey Permeate Market

    Focus Shifts to Quality in Growing Whey Permeate Market

Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80% lactose content. As a

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Froneri Launches New Plant-based Ice Cream

    Froneri Launches New Plant-based Ice Cream

Leading ice cream company Froneri has launched RØAR® – a brand new plant-based ice cream suitable for vegans which also supports the work of not-for-profit organisation Panthera’s TIGERS FOREVER fund. Created

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Demand For Orange Juice Continues to Fall Despite Dwindling Prices

    Demand For Orange Juice Continues to Fall Despite Dwindling Prices

A fall in demand for orange juice alongside a recovery in processing production has led to lower market prices, IHS Markit’s Agribusiness Intelligence reports. IHS Markit’s Agribusiness Intelligence notes production

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Barry Callebaut Inaugurates New Chocolate Academy in the UK

    Barry Callebaut Inaugurates New Chocolate Academy in the UK

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has inaugurated its new Chocolate Academy at Banbury in the UK as part of its continuous expansion and

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Burts Snacks Refreshes Lentil Waves Range to Widen Appeal Amongst Health-conscious Consumers

    Burts Snacks Refreshes Lentil Waves Range to Widen Appeal Amongst Health-conscious Consumers

In recognition of a shift in the number of consumers looking for healthier and free-from alternatives, with 1 in 3 shoppers buying free-from foods, Burts Snacks has announced the introduction

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Waves of Change in Soft Drinks Choice

    Waves of Change in Soft Drinks Choice

Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to become tidal waves, with new categories emerging constantly and genuine

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AGRANA to Invest €3.4 Million at R&D Sites in 2020

    AGRANA to Invest €3.4 Million at R&D Sites in 2020

AGRANA, one of the leading food and industrial goods groups from Austria, is increasing its focus on innovations and investing around €3.4 million at two R&D sites in France and

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Leadership Changes at Müller UK & Ireland

    Leadership Changes at Müller UK & Ireland

Patrick Müller, CEO of Müller Milk & Ingredients (MMI), has stepped down from his role after a two year period which saw him lead a successful transformation of the business.

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Sweets & snacks Innovation Targets Major Themes of Health, Sustainability and Adventure

    Sweets & snacks Innovation Targets Major Themes of Health, Sustainability and Adventure

Having announced its Top Ten Trends for 2020 towards the end of last year, Innova Market Insights is now turning its attention to how these trends are impacting on the highly innovative

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Fazer Becomes Market Leader in Gluten-free Bakery Products

    Fazer Becomes Market Leader in Gluten-free Bakery Products

Fazer Group is continuing to execute its growth strategy and invest in growing product categories by acquiring Vuohelan Herkku’s bakery and mill businesses. Vuohelan Herkku is one of the forerunners

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Nestlé Launches New KitKat Gold in the UK

    Nestlé Launches New KitKat Gold in the UK

Nestlé has unveiled a unique addition to its biggest confectionery brand – the new KitKat Gold. KitKat Gold is a combination of trademark crispy wafer on a smooth milk chocolate

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Starch Europe Welcomes Sedamyl as a New Member

    Starch Europe Welcomes Sedamyl as a New Member

Starch Europe, the trade association representing the European starch industry, has announced the addition of the Sedamyl Group as a new member. Sedamyl Group, is an established European manufacturer of

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Raisio’s Oat Production is Ready to Respond to Growth in International Demand

    Raisio’s Oat Production is Ready to Respond to Growth in International Demand

Raisio Group, the Finnish and international food business, is proceeding to build its oat business activities. Investment of some €8 million, which was made in the oat mill located in

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True Invests in Soulfresh as Appetite For Healthy Food and Drink Choices Grows

    True Invests in Soulfresh as Appetite For Healthy Food and Drink Choices Grows

True, the European retail and consumer sector investment specialist, has invested £26 million in Soulfresh, a UK food and drinks brand that is disrupting the market with alternative options for

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BRCGS Publishes its Plant-Based Standard

    BRCGS Publishes its Plant-Based Standard

BRCGS, a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, has launched the Plant-Based Issue 1 Standard. The BRCGS Plant-Based Global Standard has

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Flavorchem Releases 2020 Flavour & Trends Forecast

    Flavorchem Releases 2020 Flavour & Trends Forecast

Flavorchem Corporation, an established leader in the manufacturing of flavour and colour solutions. has released its 2020 Trends & Flavour Forecast. Flavorchem analyzed the latest product releases, market intelligence reports,

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Colours & Flavours – Superheroes of Product Success

    Colours & Flavours – Superheroes of Product Success

The role of colours and flavours is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalised approach

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The 2020 Trends Set to Drive Innovation in Snacking

    The 2020 Trends Set to Drive Innovation in Snacking

Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural, earthy flavours are set to be 2020’s top trends, according

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Dairy Alternatives Diversify as the Consumer Base Evolves

    Dairy Alternatives Diversify as the Consumer Base Evolves

A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture, however, with no single factor driving the rise in purchase

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New €10 Million Investment in Irish Dairy Technology

  New €10 Million Investment in Irish Dairy Technology

A new €10 million investment in Moorepark Technology Ltd (MTL) has been officially opened at Fermoy, County Cork in Ireland.

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IFF to Merge with DuPont’s Nutrition & Biosciences Business in $45.4 Billion Deal

  IFF to Merge with DuPont’s Nutrition & Biosciences Business in $45.4 Billion Deal

IFF is to merge with DuPont’s Nutrition & Biosciences in a deal that values the combined company at $45.4 billion

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Arla Foods Ingredients Helps Give Consumers a Taste For Skyr

  Arla Foods Ingredients Helps Give Consumers a Taste For Skyr

Arla Foods Ingredients has developed a special protein ingredient for skyr, allowing manufacturers to deliver products that meet consumer preferences

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Ebro to Invest €150 Million in Securing Further Sustainable Growth

  Ebro to Invest €150 Million in Securing Further Sustainable Growth

Ebro Foods, the largest food group in Spain, the world leader in rice production and the second biggest global fresh

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Fi Innovation Awards – Recognition For Outstanding New Industry Solutions

  Fi Innovation Awards – Recognition For Outstanding New Industry Solutions

With the Fi Innovation Awards, Informa Markets once again honoured companies that have responded to the trends and challenges of

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Griffith Foods Wins Food Ingredients Europe Food & Beverage Innovation Award

  Griffith Foods Wins Food Ingredients Europe Food & Beverage Innovation Award

Griffith Foods Europe, a product development and service partner in the protein and snacks market, has won the prestigious Food

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Palsgaard Named Sustainability Champion at Fi Innovation Awards

  Palsgaard Named Sustainability Champion at Fi Innovation Awards

Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards. The Danish emulsifier specialist clinched the award

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€35 Million EIB Backing For Carbery Group

  €35 Million EIB Backing For Carbery Group

The European Investment Bank has agreed to provide a €35 million loan to enable expansion and diversification of the Ireland-based

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Valio Aims at Carbon Neutral Dairy by 2035

  Valio Aims at Carbon Neutral Dairy by 2035

Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in

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€21.6 Million Boost For ‘Functional Food’ Technology Centre in Ireland

  €21.6 Million Boost For ‘Functional Food’ Technology Centre in Ireland

The Irish Government has announced Enterprise Ireland funding of €7.2 million, over five years, for Food for Health Ireland, a

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Three Days of “Source, Learn, Connect” – Fi Europe & Ni

  Three Days of “Source, Learn, Connect” – Fi Europe & Ni

Fi Europe & Ni will open its doors in Paris for the 33rd time on December 3rd. In addition to

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AllinAll Ingredients in Tune With Tomorrow

  AllinAll Ingredients in Tune With Tomorrow

Reflecting on the increased focus on sustainability within the food industry AllinAll has developed a number of innovative product solutions.

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Kerry Releases ProDiem™ Refresh – A Plant-based Protein For Waters, Juices and Energy Drinks

  Kerry Releases ProDiem™ Refresh –  A Plant-based Protein For Waters, Juices and Energy Drinks

Kerry Group has introduced ProDiem™ Refresh as a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks.

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DSM expands BakeZyme® Portfolio With the Launch of New Solutions to Maximize Freshness in Baked Goods

  DSM expands BakeZyme® Portfolio With the Launch of New Solutions to Maximize Freshness in Baked Goods

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its

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Givaudan Doubles Flavour Production Capacity in China

  Givaudan Doubles Flavour Production Capacity in China

Givaudan, the world’s leading flavour and fragrances company, today officially inaugurated a new extension to its Nantong manufacturing facility aimed

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Leftover Grain From Breweries Could be Converted into Fuel For Homes

  Leftover Grain From Breweries Could be Converted into Fuel For Homes

A Queen’s University Belfast researcher has developed a low cost technique to convert left over barley from alcohol breweries into

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Smart Mama Concepts Offer New Solutions For Growing Maternal Nutrition Market

  Smart Mama Concepts Offer New Solutions For Growing Maternal Nutrition Market

Arla Foods Ingredients has launched two maternal supplementation concepts to support children’s cognitive development during pregnancy and lactation.[i] The Smart

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HKScan to Launch Plant-based Protein Products

  HKScan to Launch Plant-based Protein Products

HKScan Corporation, the Nordic meat and food group, and Hes-Pro of Finland have signed a co-operation agreement to develop, produce

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Fazer Group to Invest €30 Million in its Oat Milling Business

  Fazer Group to Invest €30 Million in its Oat Milling Business

Fazer Group will invest over €30 million in its Nordic oats business, doubling the milling capacity in Lahti, Finland and

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Consumer Research Shows Health Continues to Drive the Purchasing Agenda

  Consumer Research Shows Health Continues to Drive the Purchasing Agenda

A recent consumer survey, commissioned by the market research company FMCG Gurus on behalf of BENEO, reveals that health is

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New €20 Million Dairy Powders Plant Opens in Ireland

  New €20 Million Dairy Powders Plant Opens in Ireland

Newbaze Ireland Nutrition Food (trading as Ireliffey) has opened its new dairy formula plant at Carrickmacross in County Monaghan, marking

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Royal DSM to Expand Dairy Business With €150 Million Acquisition

  Royal DSM to Expand Dairy Business With €150 Million Acquisition

Royal DSM, a global science-based company in nutrition, health and sustainable living, has agreed to acquire specialty dairy solutions provider

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The Irish Heart Foundation Launches Ground-breaking Childhood Obesity Manifesto

  The Irish Heart Foundation Launches Ground-breaking Childhood Obesity Manifesto

Obesity “represents the greatest single threat to the health and wellbeing of children in Ireland today and drastic action is

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The Vegetarian Butcher to Supply Plant-based Rebel Whopper® to Burger King® Across Europe

  The Vegetarian Butcher to Supply Plant-based Rebel Whopper® to Burger King® Across Europe

Unilever’s The Vegetarian Butcher has partnered with the Burger King brand to launch the plant-based Rebel Whopper. In the initial

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Protein Waters Without the Taste of Protein?

  Protein Waters Without the Taste of Protein?

A unique new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of

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Should Infant and Follow-on Formula Continue to Contain Arachidonic Acid in the Future?

  Should Infant and Follow-on Formula Continue to Contain Arachidonic Acid in the Future?

From February 2020 onwards, new standards for infant and follow-on formulae will be in effect in the European Union (Commission

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Arla Foods to Invest €80 Million at Danish Dairy

  Arla Foods to Invest €80 Million at Danish Dairy

The increasing global demand for mozzarella has prompted the expansion of Arla Foods’ Branderup Dairy in Denmark. Arla will invest

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EIB Lends €40 Million to Fazer Group For Research and Development

  EIB Lends €40 Million to Fazer Group For Research and Development

Fazer Group has signed a €40 million loan agreement with the European Investment Bank (EIB) to finance the Finnish and

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Cargill Opens a Culinary Experience Hub in Belgium to Help Customers Respond to Evolving Consumer Demand

  Cargill Opens a Culinary Experience Hub in Belgium to Help Customers Respond to Evolving Consumer Demand

Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across

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Plants Still Hot But Meat is Not Off the Menu

  Plants Still Hot But Meat is Not Off the Menu

People love plants. With their “naturally functional” halo, consumers of all ages want to eat more of them – and

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Boortmalt Becomes the World Leader in Malt Production

  Boortmalt Becomes the World Leader in Malt Production

Boortmalt, a subsidiary of Axereal, France’s largest grain co-operative, has completed its acquisition of Cagill’s malt business. The acquisition strengthens

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Ornua Opens State-of-the-art Cheese Facility in Spain

  Ornua Opens State-of-the-art Cheese Facility in Spain

Ornua, Ireland’s largest exporter of Irish dairy products, has officially its new, €30 million, state-of-the-art cheese production facility at Ávila

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