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  • 10,000 Ghana Cocoa Farmers Able to Receive Premium Payments By Mobile Phone Cargill has made its first ever sustainable premium payment by electronic transfer to cocoa farmers in Ghana. Just over 10,000 farmers are benefiting from the 2 million GHS mobile payments made by Cargill in partnership with its customers through the Cargill Cocoa Promise, Cargill’s commitment to improving the livelihoods of farmers and communities that will secure a [...]...
  • Innovators of Natural Flavour Launch New SigNATURE® Range Expert natural flavour creators, Omega Ingredients, have announced the creation of their brand new SigNATURE® range, a collection of 100% pure and natural flavours that are true to life, meaning the taste experience is indistinguishable from the original ingredient. With consumers demanding more authenticity and less synthetic flavourings in even the most processed of foods, Omega Ingredients [...]...
  • EU Must Maintain Duties on Sugar When beet sugar production quotas end in October this year the European sugar industry will find itself in a completely new situation. Whether this new challenge will turn into a success story with the sugar industry profiting from unlimited sugar production for export and food use is largely dependent on how the EU supports Europe’s [...]...
  • Firmenich Opens New Savory and Culinary Facility in Vienna Firmenich has opened its expanded Savory and Culinary facility in Vienna, Austria. In this global center of excellence for Soups and Green Proteins, the Firmenich European culinary team develops leading savory solutions for its customers, working with flavorists, sensory and application experts. This new purpose-built facility confirms the company’s commitment to advancing its Savory and Culinary capabilities [...]...
  • Bunge to Create a Leading Solutions Provider in B2B Oils Bunge, a leading global agribusiness and food company, is to acquire 70% of IOI Loders Croklaan for $946 million. The transaction expands Bunge’s value-added capabilities, reach and scale across core geographies to establish Bunge as a global leader in B2B oil solutions. Following the completion of the transaction, Bunge’s enhanced product offering will further support the growth [...]...

10,000 Ghana Cocoa Farmers Able to Receive Premium Payments By Mobile Phone

    10,000 Ghana Cocoa Farmers Able to Receive Premium Payments By Mobile Phone

Cargill has made its first ever sustainable premium payment by electronic transfer to cocoa farmers in Ghana. Just over 10,000 farmers are benefiting from the 2 million GHS mobile payments made by Cargill in partnership with its customers through the Cargill Cocoa Promise, Cargill’s commitment to improving the livelihoods of farmers and communities that will secure a […]

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Innovators of Natural Flavour Launch New SigNATURE® Range

    Innovators of Natural Flavour Launch New SigNATURE® Range

Expert natural flavour creators, Omega Ingredients, have announced the creation of their brand new SigNATURE® range, a collection of 100% pure and natural flavours that are true to life, meaning the taste experience is indistinguishable from the original ingredient.
With consumers demanding more authenticity and less synthetic flavourings in even the most processed of foods, Omega Ingredients […]

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EU Must Maintain Duties on Sugar

    EU Must Maintain Duties on Sugar

When beet sugar production quotas end in October this year the European sugar industry will find itself in a completely new situation. Whether this new challenge will turn into a success story with the sugar industry profiting from unlimited sugar production for export and food use is largely dependent on how the EU supports Europe’s […]

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Firmenich Opens New Savory and Culinary Facility in Vienna

    Firmenich Opens New Savory and Culinary Facility in Vienna

Firmenich has opened its expanded Savory and Culinary facility in Vienna, Austria. In this global center of excellence for Soups
and Green Proteins, the Firmenich European culinary team develops leading savory solutions for its customers, working with flavorists, sensory and application experts. This new purpose-built facility confirms the company’s commitment to advancing its Savory and Culinary capabilities […]

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Bunge to Create a Leading Solutions Provider in B2B Oils

    Bunge to Create a Leading Solutions Provider in B2B Oils

Bunge, a leading global agribusiness and food company, is to acquire 70% of IOI Loders Croklaan for $946 million. The transaction expands Bunge’s value-added capabilities, reach and scale across core geographies to establish Bunge as a global leader in B2B oil solutions. Following the completion of the transaction, Bunge’s enhanced product offering will further support the growth […]

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Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

    Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

Experts from the whole value chain will gather at the world’s largest protein platform to debate and shape a future protein agenda for Europe towards 2030 at the Bridge2Food 10th Protein Summit 2017 in Reims, France from 27th to 28th September 2017. Protein is in the global spotlight as we strive to feed a population […]

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Natural Colours and Flavours – Roadmap to a Bursting Market

    Natural Colours and Flavours – Roadmap to a Bursting Market

What started as a trend is now the standard -rising consumer demand for Clean Label ingredients has been a huge influence on the food industry for several years now. In order to offer suitable solutions for this growing market, producers of colours and flavours have committed major investments in creating natural alternatives to synthetic materials. […]

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Lakeland Dairies Opens €40 Million Expansion

    Lakeland Dairies Opens €40 Million Expansion

Lakeland Dairies, one of Ireland’s leading farmer owned dairy processing co-operatives, has opened a €40 million technologically advanced milk powder plant at Bailieboro in County Cavan. This is Lakeland Dairies’ third milk drying plant at its Bailieboro processing centre.
The Bailieboro facility is among the most advanced milk powder plants in the world and one of […]

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Synergy Flavours Launches Chicken Flavouring Range

    Synergy Flavours Launches Chicken Flavouring Range

Synergy Flavours, the leading global manufacturer and supplier of flavours, pastes and seasonings, has launched a new range of natural chicken flavours, to add authentic taste to a wide variety of applications, including meat-free products. Inspired by the increasing popularity of chicken, the new range is also perfect for gravies, white sauces, soups, ready meals […]

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PureCircle Reports Stevia Use in Beverages and Foods Expanding Rapidly

    PureCircle Reports Stevia Use in Beverages and Foods Expanding Rapidly

PureCircle, the leading global innovator and supplier of stevia sweeteners, reports that the use of stevia in beverage and food products is expanding rapidly. In the second quarter of 2017, the percentage of beverage and food products launched containing stevia increased +13% versus the comparable period in 2016. That data, and all data contained herein, […]

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Flexible Screw Conveyor – The Perfect Choice For Maintaining Mix Integrity

    Flexible Screw Conveyor – The Perfect Choice For Maintaining Mix Integrity

By Cathy Podevyn, Marketing Director, Spiroflow
A flexible screw conveyor (FSC) is ideal to preserve the homogeneity of a mixture even where particle size or density vary widely between the components. This is essential when transferring from a mixer to further process or packaging machinery.
A FSC works by having a rotating helical screw inside a ultra-low […]

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Tereos – Developing Tomorrow’s Food Solutions – Today

    Tereos – Developing Tomorrow’s Food Solutions – Today

This year again, Tereos is a partner of Bridge2Food for its 10th Protein Summit (26-28 September, Reims, France). The largest global protein platform, the Protein Summit brings together industry and public policy leaders from the whole value chain to discuss, co-operate, build and shape future protein strategies.
Anne Wagner, Corporate Research and Development Director, Tereos.
Global population […]

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Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

    Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

Leading global nutrition and ingredient specialist Glanbia Nutritionals will showcase its extensive expertise, customised formulations, and advanced beverage solutions at drinktec 2017 in Munich. Addressing key consumer trends, Glanbia Nutritionals will present three innovative concepts highlighting the depth of its beverage solutions portfolio.
Plant-based energy
Once the mainstay of professional athletes and body builders, sports nutrition […]

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Arla Foods Delivers Higher Returns For Farmer Owners

    Arla Foods Delivers Higher Returns For Farmer Owners

Arla Foods has reported revenue up by three per cent and the performance price up by 19 per cent in the first half of 2017 due to increased sales prices and the continuing growth of branded sales to improve farmer profits. The international dairy co-operative expects to achieve its full-year targets for profits, strategic branded […]

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Flavorchem Launches New Website

    Flavorchem Launches New Website

Flavorchem Corporation, a global supplier of flavour and colour solutions, recently unveiled their new website: www.flavorchem.com. Created with the user experience in mind, the site includes many new features to help users to quickly and easily find information using multiple navigations. Upon entering, visitors are greeted with striking visuals and concise text, providing a full spectrum of […]

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Tate & Lyle Launches CLARIA® Instant Functional Clean-Label Starches

    Tate & Lyle Launches CLARIA® Instant Functional Clean-Label Starches

Tate & Lyle, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA® Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA® Instant 340 and 360.
As claims such as ‘smooth’, ‘luscious’ and ‘velvet’ continue to grow, manufacturers are eager to develop textures […]

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Tempting Batters Now With Clean-label Benefits

    Tempting Batters Now With Clean-label Benefits

A leading German natural starch producer, KRÖNER-STÄRKE, perhaps better known as a natural, starch supplier for bread manufacturers, has turned its attention to the convenience market. With a view to cleaning-up the unhealthy image of breaded or battered foodstuffs, the company has succeeded in developing specialist wheat starches which allow food processors to formulate on-trend, […]

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Changing Consumer Tastes Drive Long-term Global Sugar Market Slowdown

    Changing Consumer Tastes Drive Long-term Global Sugar Market Slowdown

The consumers’ shift away from sugar consumption is an important driver behind significant changes in the food and beverage industry. These changes will have long-term ramifications, including a likely slowdown in the worldwide sugar market, according to the latest report of Rabobank ‘Sweetness and Lite’.
A combination of changing preferences, product reformulations and government pressure have […]

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Fifth Acquisition For Frutarom in 2017

    Fifth Acquisition For Frutarom in 2017

Frutarom Industries, one of the world’s 10 largest companies in the field of flavours and natural specialty fine ingredients, continues its momentum of acquisitions and the implementation of its rapid and profitable growth strategy by agreeing to purchase of 100% of the shares of the UK company Flavours and Essences (UK) Ltd (F&E) for approximately […]

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CSM Bakery Solutions Closes Sale of BakeMark Business

    CSM Bakery Solutions Closes Sale of BakeMark Business

CSM Bakery Solutions, a global leader in bakery ingredients, products and services, has completed the sale of its BakeMark business to private equity firm Pamplona Capital Management. The sale of BakeMark, which was announced mid-July, is an important element in CSM’s decision to focus on their core business in Europe and North America.
“Completing the sale […]

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FiE Invites Thought Leaders and Innovative Start-ups to Apply For 2017 Awards

    FiE Invites Thought Leaders and Innovative Start-ups to Apply For 2017 Awards

“Thought Leadership”, the guiding concept for this year’s Food ingredients Europe, is echoed in the 2017 Fi Europe Innovation Awards. With ten newly created categories spanning all industry sectors, the Awards recognise and reward the ability to demonstrate and stimulate innovation. Especially for young start-ups, FiE offers an exclusive platform: After last year’s inaugural success, […]

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Givaudan Announces Exclusive Distribution Partnership With IMCD in Western Europe

    Givaudan Announces Exclusive Distribution Partnership With IMCD in Western Europe

Givaudan has announced an exclusive new distribution partnership with IMCD, a leading distributor of speciality chemicals and food ingredients. The partnership gives more food and beverage manufacturers across Western Europe access to the best of Givaudan’s flavour technology, expertise and inspiration through IMCD’s dedicated flavour team.
Working collaboratively, the two companies have made a special selection […]

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Good First Half Performance by Glanbia

  Good First Half Performance by Glanbia

Glanbia plc, the global nutrition group, delivered a good performance in the first half of 2017, driven by its Nutritionals business division. On 2 July 2017, Glanbia completed the sale of its Dairy Ireland operations to form a new joint venture, Glanbia Ireland, which encompasses the businesses of Glanbia Ingredients Ireland and Dairy Ireland. Total […]

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Dietary Reference Values – Advice on Riboflavin

  Dietary Reference Values – Advice on Riboflavin

EFSA has set dietary reference values for riboflavin (vitamin B2) as part of its review of scientific advice on nutrient intakes. Based on new scientific findings, the Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to update the dietary reference values for riboflavin established by the Scientific Committee for Food in 1993. The panel […]

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Kerry Group Reports Solid First Half Performance

  Kerry Group Reports Solid First Half Performance

Kerry Group, the global taste, nutrition and consumer foods business, has reported a solid underlying business performance for the half year ended 30 June 2017, despite significant adverse currency movements and increased raw material pricing. Revenue on a reported basis increased by 4.8% to €3.2 billion, reflecting 3.8% business volume growth. Group trading profit rose […]

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New Research By Action on Sugar Reveals Cereal Manufacturers Are Using Poor Nutrition Labelling

  New Research By Action on Sugar Reveals Cereal Manufacturers Are Using Poor Nutrition Labelling

Leading sugar and health expert group Action on Sugar, based at Queen Mary University of London, is calling for colour-coded ‘traffic light’ front of pack (FOP)1 nutrition labelling to be introduced across all food and drink products after exposing many perceived ‘healthy’ cereal brands who have failed to include the Department of Health endorsed colour-coded labelling […]

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Creating New Protein Strategies – Bridge2Food 10th Protein Summit 2017

  Creating New Protein Strategies – Bridge2Food 10th Protein Summit 2017

Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit 9 billion by 2040. Protein is an integral part of a healthy diet for both people and animals but current protein consumption and production levels are unsustainable, says Gerard Klein Essink, director, Bridge2Food, host of […]

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New Pure Dairy Campaign Raises the Bar For Dairy Ingredients

  New Pure Dairy Campaign Raises the Bar For Dairy Ingredients

Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac® dairy ingredients satisfies growing consumer demand for natural products with ultra-clean labels. Research [1] shows that more than one third of shoppers in the EU (35%) are proactively avoiding food and drink products that contain artificial additives or preservatives, while […]

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Salt of the Earth Appoints Exclusive Distributor For West Europe

  Salt of the Earth Appoints Exclusive Distributor For West Europe

Israel-based Salt of the Earth has appointed Kreglinger Specialties as its exclusive distributor for Mediterranean Umami, an all-natural sodium reduction ingredient. Kreglinger will be responsible for the UK, Ireland, Belgium, The Netherlands, Luxemburg and France.
Mediterranean Umami, a winner of IFT17 Food Expo Innovation Award, is an on-trend sodium-reduction solution for the food industry. It boasts a […]

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New Codex Standard Will “Spark Permeate Market into Life”

  New Codex Standard Will “Spark Permeate Market into Life”

The final approval of a Codex Alimentarius international standard for dairy permeate powder has been given a warm welcome by Arla Foods Ingredients, one of the world’s leading permeate producers. The new science-based standard establishes global criteria for the identity, composition, safety and quality of powdered milk and whey permeates for the first time. It […]

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GEA Gets Residual Oxygen Consistently Down to Under 2% For Milk Powder Processor

  GEA Gets Residual Oxygen Consistently Down to Under 2% For Milk Powder Processor

In the second quarter of 2017 GEA was awarded a complete milk powder processing plant to Open Country Dairy in New Zealand including Modified Atmosphere Packing (MAP) that consistently provides a Residual Oxygen (RO) level in the sealed 25 kilograms bags of just two percent at the time of packing. The total project value was […]

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Starch Europe Welcomes EU-Japan Political Agreement

  Starch Europe Welcomes EU-Japan Political Agreement

Starch Europe, the trade association which represents the interests of the EU starch industry, has welcomed the political agreement on an EU-Japan Economic Partnership, which was signed on 6 July after 4 years of negotiations. Starch Europe looks forward to improved access to the Japanese market for EU starch products.
Reacting to the news of the […]

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Growing British Appetite For Sports Nutrition

  Growing British Appetite For Sports Nutrition

Once the preserve of athletes and bodybuilders, new research from Mintel finds that many of the UK’s fitness lovers are using sports nutrition products. Indeed, almost three in 10 Brits (27%) use sports nutrition products*, rising to two in five (39%) Brits who exercise more than once a week. Overall, it is the UK’s young men who […]

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McCormick Strengthens Flavour Leadership With $4.2 Billion Acquisition

  McCormick Strengthens Flavour Leadership With $4.2 Billion Acquisition

McCormick & Company, the US-based ingredients producer, is acquiring the food business of Reckitt Benckiser Group, the consumer health and hygiene company, for $4.2 billion. Reckitt Benckiser’s food business, which incorporates Frank’s RedHot Hot Sauce, French’s Mustard and other iconic, market-leading products, will strengthen McCormick’s leadership in the attractive condiments category in the US.
Operating facilities […]

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Givaudan to Acquire Vika

  Givaudan to Acquire Vika

Givaudan, the global leader in flavours and fragrances, is acquiring Vika to strengthen its portfolio of natural dairy solutions. Vika offers a range of natural dairy ingredients, fonds and stocks, as well as meat and plant based extracts to customers in the food and beverage industry. With headquarters in the Netherlands, Vika also has facilities […]

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EFSA Reviews Safety of Glutamates Added to Food

  EFSA Reviews Safety of Glutamates Added to Food

EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety. The Authority also concluded that estimated dietary exposure to glutamic acid and glutamates may exceed not only the safe level but also doses associated with adverse effects in humans for some population groups. On this […]

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Frutarom Strengthens its Position in Savoury Flavours

  Frutarom Strengthens its Position in Savoury Flavours

Frutarom Industries, one of the world’s largest companies in the field of flavours and specialty fine ingredients, is exercising its option for the purchase of the remaining 5% balance of share capital of Les Ingredients Alimentaires of Canada for approximately US$2 million (C$2.75 million). This follows the acquisition of 95% of BSA’s share capital in […]

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GNT Group Doubles Capacity For Product Development

  GNT Group Doubles Capacity For Product Development

The GNT Group has opened its brand new laboratory facilities in Mierlo, The Netherlands. With an investment of more than €3 million, the global market leader in colouring foods has considerably expanded its capacities for product development and quality control. Over the past years, the GNT site in Mierlo has been constantly growing, now covering six hectares. […]

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ADM Completes Acquisition of Chamtor

  ADM Completes Acquisition of Chamtor

Archer Daniels Midland Company, one of the world’s largest agricultural processors and food ingredient providers, has completed the acquisition of Chamtor, a French producer of wheat-based sweeteners and starches.
Pierre Duprat, president, Europe, Middle East and Africa at Cargill comments: “France is well-known in Europe for its wheat production capabilities, and is a key destination market […]

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Egg replacing starch can cut recipe cost by 15%

  Egg replacing starch can cut recipe cost by 15%

A modified starch claimed to replace everyday ingredients such as oil and egg while helping reduce recipe costs by as much as 15% has been introduced by Ingredion.
According to foodmanufacture.co.uk, the N-Creamer 2230 starch allows manufacturers of mayonnaise, dressings and creamy sauces to create affordable recipes without compromising on the eating experience, the company said. […]

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New Highland Spring factory opens

  New Highland Spring factory opens

The Queen has officially opened a new factory building for the UK’s top producer of bottled water. She was presented with a specially-labelled bottle of Highland Spring water she helped make after pressing the button to start the new production line.
The commemorative bottles have a crown on the thistle logo and the slogan “Specially selected […]

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Stevia sweetener variant is 20 times more potent

  Stevia sweetener variant is 20 times more potent

A sweetener made from a stevia leaf that contains 20 times more steviol glycosides than the standard leaf variety is now available from PureCircle. StarLeaf means products with more upfront sweetness can be made without any lingering bitterness, according to the company.
Part of a €100m investment, the StarLeaf stevia leaf will now be planted across […]

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Campbell Soup to buy Pacific Foods for $700m

  Campbell Soup to buy Pacific Foods for $700m

Campbell Soup says it has agreed to pay $700 million to acquire Pacific Foods, which makes organic broths and plant-based drinks.
The deal marks the latest effort by Campbell to diversify its product lineup to better reflect changing tastes toward foods that are seen as healthier or fresher. The New Jersey-based company’s other acquisitions have included […]

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New Tetra Pak® High Shear Mixer Delivers Better Mixing Performance and Cuts Energy Consumption

  New Tetra Pak® High Shear Mixer Delivers Better Mixing Performance and Cuts Energy Consumption

Tetra Pak has launched its next generation high shear inline mixer, offering customers unparalleled ingredient mixing performance and lower operating costs. Featuring a radical new design that produces finer, more consistent and more stable emulsions, the new R370-1000D reduces the need for downstream homogenisation, delivers a better quality end product and cuts energy bills.
Monica Gimre, […]

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Starch-based Ingredients Made Simple – Starch Europe Launches a New Interactive Platform

  Starch-based Ingredients Made Simple – Starch Europe Launches a New Interactive Platform

Starch Europe has launched a new online Q&A platform “Starch in Food: Your Questions Answered” (www.starchinfood.eu) inviting visitors to learn more about the use of all starch based ingredients, including modified starch and starch-based sugars in food through a set of Q&As, a video and an interactive infographic.
Starch-based ingredients, depending on the way they are […]

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Richardson Acquires European Oat Millers to Expand Global Reach

  Richardson Acquires European Oat Millers to Expand Global Reach

Richardson International, Canada’s leading agribusiness, has expanded its oat milling business with the acquisition of European Oat Millers. Based in Bedford, England, European Oat Millers is the second largest oat miller in Europe, producing a wide range of oat products, including various oat flakes, flour and groats, as well as wheat and barley flakes and […]

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Lycored Sells Premix Business to Prinova

  Lycored Sells Premix Business to Prinova

Global carotenoid leader Lycored is selling its nutrient premix business to US food ingredients supplier Prinova. As part of the transaction all the company’s premix-related activities and assets, which are based mainly in the UK and China, will be transferred to Prinova.
The divestment is another step in executing the business strategy Lycored announced two years ago. […]

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Record Breakers – Vitafoods Europe Enjoys Big Surge in Visitors and Exhibitors

  Record Breakers – Vitafoods Europe Enjoys Big Surge in Visitors and Exhibitors

Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016. Almost 20,000 (19,951) visitors attended the global nutraceutical event in Geneva between 9 and 11 May – 13% more than last year. Furthermore, a record 1,034 companies exhibited – up 15% on 2016.
This was the most international Vitafoods Europe […]

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PureCircle Successfully Produces New StarLeaf™ Stevia Extract With High Degree of Sugar-Like Taste

  PureCircle Successfully Produces New StarLeaf™ Stevia Extract With High Degree of Sugar-Like Taste

PureCircle, the world’s leading producer and innovator of stevia ingredients for the global beverage and food industry, has announced the successful production of the first stevia leaf extract from the new, breakthrough, proprietary stevia leaf – StarLeaf™ stevia.
StarLeaf stevia contains over 20 times more sugar-like steviol glycoside content compared to standard stevia leaf varieties. The […]

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DuPont Nutrition & Health Increases the Appeal of Dairy-Free Drinks

  DuPont Nutrition & Health Increases the Appeal of Dairy-Free Drinks

DuPont Nutrition & Health (DuPont) has made it easier for beverage manufacturers to produce stable soy, almond and other plant-based drinks with a refreshing texture and a clean label. Utilizing a new ingredient in the DuPont™ Danisco® range, manufacturers can obtain all the functionality they need without mixing in other additives.
The gelling ingredient is GRINDSTED® […]

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EFSA Confirms Safe Levels For Nitrites and Nitrates Added to Food

  EFSA Confirms Safe Levels For Nitrites and Nitrates Added to Food

Existing safe levels for nitrites and nitrates intentionally added to meat and other foods are sufficiently protective for consumers, EFSA has concluded after re-evaluating their safety. Consumer exposure to nitrites and nitrates as food additives is within safe levels for all population groups, except for a slight exceedance in children whose diet is high in […]

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Winners of 2017 Bridge2Food Sports & Active Nutrition Awards

  Winners of 2017 Bridge2Food Sports & Active Nutrition Awards

Carbonated protein soda, delicious meat snack bars, ready to drink meals (RTD) and ingredients designed to mask the flavour of protein were the winners of Bridge2Food’s 2017 Sports & Active Nutrition Awards showcasing innovation, the use of natural, functional ingredients and the continued trend to adapt mainstream products to target the active nutrition market.
FORI Meat […]

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New Whey Protein Goes Soft on Tough Snack Bars

  New Whey Protein Goes Soft on Tough Snack Bars

Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year.
Nearly half of US consumers (45%) purchased a high-protein bar in the past month, according to research[1]. However, due to textural deterioration during shelf life – a common issue with high-protein […]

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Kerry to Showcase New Snacking Research and Highlight Opportunities For Snacking Industry

  Kerry to Showcase New Snacking Research and Highlight Opportunities For Snacking Industry

Snackex, the global sourcing event for the savoury snacks industry, takes place from 21-22 June in Vienna and will see Kerry the Taste & Nutrition Company, showcase new research in the snacking category.
Consumer Insights Manager at Kerry Europe, Ciara McCabe, will present research that delves into consumer needs in the category, as well as detailing […]

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