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  • Arla Foods Ingredients Obtains GRAS Approval For Alpha-lactalbumin in Infant Formula Arla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula. The US Food & Drug Administration (FDA) issued the company with a GRAS Notice known as a ‘no objection letter’. It states that it has no questions regarding the safety of fractionated whey protein concentrate [...]...
  • Biotiful Dairy at The National Food and Drink Business Conference and Exhibition Gavin Cartland (pictured far right), Head of Commercial and Category of Biotiful Dairy, spoke about the rise of the gut health trend at the recent National Food and Drink Business Conference and Exhibition, Ireland’s premier trade event for the food and drink processing, retail, food service and hospitality sectors which took place at CityWest, Dublin. Gavin [...]...
  • European Brewers Make 2022 Consumer Labelling Commitment The Brewers of Europe and its members have signed a memorandum of understanding (MoU) and committed, through a Brewers’ Ambition, to labelling ingredients and energy values on all beer bottles and cans in the EU by 2022. The ambitious targets were voluntarily agreed with the European Commission and adopted by the General Assembly of The Brewers [...]...
  • Ketchup and Mayonnaise Not Going to be Replaced Anytime Soon Following initial launch in the US, Heinz is now bringing its experimental blend of ketchup and mayonnaise Saucy Sauce to the UK. However, with a respective 1% and 5% growth in these markets expected by 2022, the condiments space may not make room for gimmicks, says GlobalData, a leading data and analytics company. David Utley, Consumer [...]...
  • Challenges Faced in the Food & Beverage Industry Require a Specific Planning & Scheduling Tool By Filip Schiettecat, Senior Director Industry Management at Siemens PLM Software. The food and beverage industry faces a set of unique demands that, when combined together, result in an environment that is particularly challenging for planning and scheduling. Challenges * Variation in raw materials and demand – Seasonality and reliance on crop yields means that the quantity and [...]...

Arla Foods Ingredients Obtains GRAS Approval For Alpha-lactalbumin in Infant Formula

    Arla Foods Ingredients Obtains GRAS Approval For Alpha-lactalbumin in Infant Formula

Arla Foods Ingredients has obtained Generally Recognized as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula. The US Food & Drug Administration (FDA) issued the company with a GRAS Notice known as a ‘no objection letter’. It states that it has no questions regarding the safety of fractionated whey protein concentrate […]

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Biotiful Dairy at The National Food and Drink Business Conference and Exhibition

    Biotiful Dairy at The National Food and Drink Business Conference and Exhibition

Gavin Cartland (pictured far right), Head of Commercial and Category of Biotiful Dairy, spoke about the rise of the gut health trend at the recent National Food and Drink Business Conference and Exhibition, Ireland’s premier trade event for the food and drink processing, retail, food service and hospitality sectors which took place at CityWest, Dublin.
Gavin […]

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European Brewers Make 2022 Consumer Labelling Commitment

    European Brewers Make 2022 Consumer Labelling Commitment

The Brewers of Europe and its members have signed a memorandum of understanding (MoU) and committed, through a Brewers’ Ambition, to labelling ingredients and energy values on all beer bottles and cans in the EU by 2022. The ambitious targets were voluntarily agreed with the European Commission and adopted by the General Assembly of The Brewers […]

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Ketchup and Mayonnaise Not Going to be Replaced Anytime Soon

    Ketchup and Mayonnaise Not Going to be Replaced Anytime Soon

Following initial launch in the US, Heinz is now bringing its experimental blend of ketchup and mayonnaise Saucy Sauce to the UK. However, with a respective 1% and 5% growth in these markets expected by 2022, the condiments space may not make room for gimmicks, says GlobalData, a leading data and analytics company.
David Utley, Consumer […]

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Challenges Faced in the Food & Beverage Industry Require a Specific Planning & Scheduling Tool

    Challenges Faced in the Food & Beverage Industry Require a Specific Planning & Scheduling Tool

By Filip Schiettecat, Senior Director Industry Management at Siemens PLM Software.
The food and beverage industry faces a set of unique demands that, when combined together, result in an environment that is particularly challenging for planning and scheduling.
Challenges
* Variation in raw materials and demand – Seasonality and reliance on crop yields means that the quantity and […]

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IDF Issues Guidance to Help Determine Milk Fat Purity

    IDF Issues Guidance to Help Determine Milk Fat Purity

The International Dairy Federation (IDF) has released guidance on the determination of milkfat purity, providing important additional direction to both scientists and non-scientists involved in the testing of milk and dairy products. Milkfat is an important component of milk and most dairy products.
In addition to having a nutritional impact, it also provides numerous benefits to food […]

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FrieslandCampina Significantly Expands its VLOG Production

    FrieslandCampina Significantly Expands its VLOG Production

Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply VLOG milk from 400 to more than 600. All VLOG milk produced by Dutch FrieslandCampina dairy farmers is used to make cheese for the German market.
VLOG (Verband Lebensmittel Ohne Gentechnik) is a German association responsible […]

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Cow & Gate Baby Food Overhauls Cereals Portfolio

The UK’s number one baby cereals brand, Cow & Gate Baby Food, is launching a complete overhaul of stages one and two of its cereals portfolio to include eight* new and improved recipes with a 45% naturally occurring sugar** reduction*** across the range. The new recipe formulations – for stages one and two of the […]

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Mondelēz International to Bring 100% of its Chocolate and Biscuit Products For Children Under 100 Calories in the UK and Ireland

    Mondelēz International to Bring 100% of its Chocolate and Biscuit Products For Children Under 100 Calories in the UK and Ireland

Mondelēz International is continuing its strong track record of offering more portion control options for consumers by pledging to bring all its Cadbury chocolate and wider biscuit products typically bought by parents for children under 100 calories in the UK and Ireland. This will see billions of calories removed from the market.*
The move would see […]

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Glanbia Revises Full Year Outlook

    Glanbia Revises Full Year Outlook

Glanbia, the global nutrition group, has reported a 19% rise in wholly owned revenue to €1.758 billion (up 12.0% at constant currency) with EBITA down 9.9% (-15.3% at constant currency) to €111.4 million for the six month period ended 29 June 2019.
Wholly owned EBITA margins from operations were 6.3%, down 210 basis points on a […]

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New Report Reveals Which Food Giants are ‘Seizing the Moment’, as Alternative Proteins Boom

    New Report Reveals Which Food Giants are ‘Seizing the Moment’, as Alternative Proteins Boom

A three-year shareholder engagement with 25 giant food retailers and manufacturers has found that some leaders are beginning to capitalise on the rising demand for alternative proteins, while others are falling behind the curve of a booming growth industry. The alternative protein sector, which includes plant-based substitutes for traditional animal‐based foods such as ‘Beyond Meat’ […]

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Aurivo Opens New Dryer as Part of €48 Million Investment Programme

    Aurivo Opens New Dryer as Part of €48 Million Investment Programme

Aurivo, which is one of Ireland’s leading co-operatives, with businesses in Consumer Foods, Dairy Ingredients, Retail Stores, Animal Feeds, and Livestock Trading, has opened a new dryer at its site in Ballaghaderreen, County Roscommon. The investment will boost Aurivo’s dairy ingredients capacity by 55%, and allow it to produce over 60,000t of milk powders for […]

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Cadbury Dairy Milk Expands Range With New 30% Less Sugar Choice

    Cadbury Dairy Milk Expands Range With New 30% Less Sugar Choice

Cadbury Dairy Milk, the UK’s favourite chocolate bar, which has been around since 1905, has now added Cadbury Dairy Milk 30% Less Sugar to its range. The introduction of the new bar marks the three-year achievement of over 20 scientists, nutritionists and chocolatiers to achieve 30% less sugar with no artificial sweeteners – and most […]

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A Question of Balance for Clean and Clear Label

    A Question of Balance for Clean and Clear Label

Clean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key and running theme through all Innova Market Insights’ Top Trends forecasts in recent years. More than ten years ago ‘Go Natural’ led the company’s annual top trends listing and since then clean label claims have […]

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WHO/Europe Studies Find Baby Foods are High in Sugar and Inappropriately Marketed For Babies

    WHO/Europe Studies Find Baby Foods are High in Sugar and Inappropriately Marketed For Babies

Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of those foods contain inappropriately high levels of sugar. WHO’s long-standing recommendation states that children should be breastfed, exclusively, for the first 6 months. Its 2016 […]

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Enter Now – Start-up Innovation Challenge For Food and Beverage Ingredients Open

    Enter Now – Start-up Innovation Challenge For Food and Beverage Ingredients Open

At this year’s Food ingredients Europe & Ni, trade show organiser Fi Global will highlight the most exciting new F&B start-ups in the Start-up Innovation Challenge. Entrants to the competition are invited to apply now, with the winners receiving business advice and coaching from top industry experts.
Innovation is the secret of success in the F&B […]

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Nestlé Invents First 70% Dark Chocolate Made Entirely From Cocoa Fruit

    Nestlé Invents First 70% Dark Chocolate Made Entirely From Cocoa Fruit

Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and therefore not adding any refined sugar. Nestlé plans to introduce the first product in Japan in the autumn of this year through its KitKat Chocolatory. Further products in other countries […]

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Fi Europe & Ni 2019 – 3-5 December – Villepinte Parc des Expositions, Paris

    Fi Europe & Ni 2019 – 3-5 December – Villepinte Parc des Expositions, Paris

For more than 30 years Fi Europe & Ni (Natural ingredients) has been the world’s leading food and beverage ingredients sourcing platform. Its unique influence is underlined by the fact that more than 25 per cent of all annual food and beverage manufacturer ingredient procurement budgets are influenced by a visit to the show.
Fi Europe […]

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Baby Food Industry Needs Better Products and Clearer Labelling

    Baby Food Industry Needs Better Products and Clearer Labelling

Public Health England (PHE) has published an evidence review of commercially available baby foods and drinks aimed at children up to 36 months. The main findings of the report Foods and drinks aimed at infants and young children: evidence and opportunities for action show clear inconsistencies between national infant feeding advice and how some commercial […]

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DSM and Avril Collaborate to Bring Plant-based Protein to Food Industry

    DSM and Avril Collaborate to Bring Plant-based Protein to Food Industry

Royal DSM, a global science-based company active in health, nutrition and sustainable living, and Avril, an international French agro-industrial group, intend to work together to meet the growing consumer demand for plant-based proteins. Together, DSM and Avril will produce a unique protein based on non-genetically modified canola. It has excellent functional properties, a high nutritional […]

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Flavour Trends – On a Discovery Mission

    Flavour Trends – On a Discovery Mission

The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options. ‘New Discoveries’ emerges as the leader in Innova Market Insights’ Top Flavour Trends for 2019, as the company continuously analyzes global developments in food and beverage launch […]

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Starch Europe Welcomes Lantmännen-Reppe and Viresol as Members

    Starch Europe Welcomes Lantmännen-Reppe and Viresol as Members

Starch Europe, the trade association representing the European starch industry, has announced the addition of two new members, taking its total membership to 27 starch producers across Europe. The new members are Lantmännen-Reppe of Sweden and Viresol of Hungary.
“We are delighted to welcome two new members to Starch Europe,” says Jamie Fortescue, Managing Director of […]

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Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris

  Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris

This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of three days. The Parc des Expositions Paris Nord Villepinte will become the number 1 platform where leading ingredient manufacturers establish numerous high-quality business connections. Trade visitors can expect a broad spectrum of products, concepts and […]

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A Gut Feeling About Body Fat

  A Gut Feeling About Body Fat

Research shows that loss of body fat causes the growth of the intestine and increases its capacity to absorb nutrients. This presents new approaches for weight management.
Researchers at Teagasc (Irish Agriculture and Food Development Authority) and the University of Aberdeen have found that the depletion of fat stores inside the body causes the growth of […]

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First Milk Acquires Fonterra’s 51% Stake in Fast Forward Joint Venture

  First Milk Acquires Fonterra’s 51% Stake in Fast Forward Joint Venture

First Milk, a wholly British farmer-owned dairy co-operative, has agreed to purchase Fonterra’s 51% share of its Fast Forward joint venture, established in 2011, and has entered a new strategic partnership with Havero Hoogwegt for global WPC80 sales and distribution. From July 2019, First Milk will be the sole owner of the whey protein concentrate […]

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Kerry Group Inaugurates New €20 Million Production Facility in India

  Kerry Group Inaugurates New €20 Million Production Facility in India

Kerry Group has officially opened its new €20 million production facility in Tumkur, India. The new, state-of-the-art 40,585 square metre facility, located 120 km from Bangalore, will serve Kerry Taste & Nutrition’s global and regional customers in the South West Asia region, with Kerry Taste and Beverage systems for the fast-growing retail and foodservice markets.
This is Kerry Group’s […]

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Millenials Adopt a Fouth Meal Culture

  Millenials Adopt a Fouth Meal Culture

There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014- 2018), according to Innova Market Insights. For most consumers, snacking is a part of daily life and always has been. What is changing is the way people think about snacking and what is considered to […]

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Givaudan Opens New Flagship Innovation Centre in Switzerland

  Givaudan Opens New Flagship Innovation Centre in Switzerland

Givaudan, the global leader in flavours and fragrances, has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed to accelerate its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions for the food and beverage and beauty, personal and home care industries.
The SFr120 million centre, Givaudan’s largest investment in research […]

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Müller Targets 25% Sugar Reduction

  Müller Targets 25% Sugar Reduction

The UK’s favourite yogurt brand[1], which includes Müller Corner and Müllerlight, has confirmed that it is targeting a total sugar reduction of 25%[2] across its branded yogurt portfolio by June 2020 which would equate with the removal of 3300 tonnes of sugar since 2015. If achieved, the reduction would be substantially ahead of Public Health England’s voluntary guidelines which seek […]

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ABF to Enter Joint Venture in China

  ABF to Enter Joint Venture in China

Associated British Foods and Yihai Kerry Arawana Holdings, a subsidiary of Wilmar International, are to form a 50:50 joint venture in China for the manufacture, sale and distribution of yeast and bakery ingredients. The joint venture will acquire existing Chinese yeast and bakery ingredients activities of AB Mauri, a division of ABF, and will leverage […]

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Finland Takes Action to Enhance Protein Self-sufficiency

  Finland Takes Action to Enhance Protein Self-sufficiency

Finland is in an excellent position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain. A new report by VTT and VYR (the Finnish Cereal Committee) presents action plan for using grains, grass, fisheries, insects and cellular agriculture more efficiently as sources of protein in the production of both food and feed.
Raising […]

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Veolia Launches NURION™ – An Ingredient Water Compliant RO System

  Veolia Launches NURION™ – An Ingredient Water Compliant RO System

Through its business unit SOLYS, Veolia Water Technologies has launched NURION™, a skid-mounted, reverse osmosis (RO) system designed to produce high-quality ingredient water. The food and beverage industry requires water for various applications within their manufacturing facilities, notably as an ingredient, where it must be free from undesirable taste, odor, color and impurities that could be […]

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European Brewers Ahead of Schedule With Better Ingredients and Calorie Labelling

  European Brewers Ahead of Schedule With Better Ingredients and Calorie Labelling

Continuing to exceed expectations, The Brewers of Europe have announced that 60% of beers sold in Europe are now labelling calories. Brewers have been voluntarily rolling out ingredients listing and energy information in full accordance with EU law, on-label and online, since 2015. In July 2018 the commitment was bolstered with a recommendation to all breweries […]

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From Breast Milk to Formula – MFGM Registers High Awareness Levels Among Mothers

  From Breast Milk to Formula – MFGM Registers High Awareness Levels Among Mothers

Research shows that there is good awareness of milk fat globule membrane (MFGM), an important nutritional component of breast milk, among mothers and mothers-to-be.1 MFGM is found naturally in breast milk and is comprised of phospholipids, glycolipids, proteins and glycoproteins.
Recently, MFGM ingredients made from whey have been introduced into the infant nutrition category. This means […]

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AG Barr Expands IRN-BRU Brand into Energy Drinks Sector

  AG Barr Expands IRN-BRU Brand into Energy Drinks Sector

AG Barr, the UK-based soft drinks group, is launching IRN-BRU Energy, a new energy drink that will hit shelves from 1 July 2019. The brand-new formula will combine the iconic flavour of IRN-BRU’s top secret essence with the taurine, caffeine, B vitamins and taste of an energy drink.

IRN-BRU Energy is designed to meet the needs […]

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Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris – 3-5 December 2019

  Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris – 3-5 December 2019

This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of three days. The Parc des Expositions Paris Nord Villepinte will become the number 1 platform where leading ingredient manufacturers establish numerous high-quality business connections.
Trade visitors can expect a broad spectrum of products, concepts and innovations […]

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Starch Europe Announces 60th Anniversary Campaign With Launch of New StarchinFood.eu Website

  Starch Europe Announces 60th Anniversary Campaign With Launch of New StarchinFood.eu Website

2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. Starch Europe and their members will be organising a series of actions throughout the year, as the European starch industry celebrates its long and proud history, and looks forward to a bright future.
Announcing the launch of the newly […]

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Müller Revolutionises the UK’s Favourite Yogurt Brands

  Müller Revolutionises the UK’s Favourite Yogurt Brands

Müller is set to revolutionise the UK yogurt category with new and improved recipes for the nation’s two favourite yogurt brands, Müllerlight and Müller Corner[1]. The dairy company has also revealed details of its biggest ever marketing campaign.
As the business continues to strengthen its core brands, and inspire people to live healthier and happier lifestyles, […]

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ESI Nutrition’s Infant Nutrition Powders Now Approved For Export to China

  ESI Nutrition’s Infant Nutrition Powders Now Approved For  Export to China

ESI Nutrition – the new nutrition division of French dairy co-operative Laïta – has just received approval from Chinese authorities (GACG – General Administration of Customs of the People’s Republic of China), allowing the business to produce infant formulas in powder for China at its new industrial site, Laiterie Nouvelle de l’Argenon.
With the start of […]

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FrieslandCampina Relaunches Global Ingredients Company

  FrieslandCampina Relaunches Global Ingredients Company

FrieslandCampina Ingredients, one of the leading global ingredient manufacturers, has introduced its new global segment organisation which incorporates its four individual operating companies DOMO, Kievit, DMV and Nutrifeed. This marks the company’s evolution to a unique position in value-added, healthy and functional ingredients and solutions.
FrieslandCampina Ingredients provides advanced solutions to customer needs for nutritional, healthy […]

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Global Food Companies are Increasingly Sweet on Sweet Potatoes

  Global Food Companies are Increasingly Sweet on Sweet Potatoes

Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a compound annual growth rate (CAGR) of 21% for the period from 2015 to 2018, according to Innova Market Insights. This news comes on the heels of the U.S. Department of Agriculture’s (USDA) just-released Census of Agriculture […]

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New Whey Protein Hydrolysate Adds Sparkle to Crystal-clear Sports Drinks

  New Whey Protein Hydrolysate Adds Sparkle to Crystal-clear Sports Drinks

Arla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan® HYDRO.Clear. The advanced 100% whey protein hydrolysate solution is specially developed for formulating sparkling protein waters.
Lacprodan® HYDRO.Clear is fat and sugar-free and delivers optimized taste, a low bitterness profile and long shelf life. It is lactose-free, low in energy, […]

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European Commission Adopts New Regulation to Cut Down Presence of Trans Fatty Acids

  European Commission Adopts New Regulation to Cut Down Presence of Trans Fatty Acids

The European Commission has adopted a new Regulation to set a maximum limit on the use of industrially produced trans-fat in foods in the EU. The measure aims at protecting consumers’ health and providing Europeans with healthier food options.
Over the years, a number of scientific studies, including one from the European Food Safety Authority, have stressed that the dietary […]

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Alternative Proteins Challenge Dairy Dominance

  Alternative Proteins Challenge Dairy Dominance

The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17 billion globally in 2021, according to Innova Market Insights’ forecasts. The mainstreaming of the market has led to a surge in interest in plant-based alternatives with the traditional dominance of whey and other dairy proteins […]

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Natural and Brilliant – ADM Expands its Range of Colours

  Natural and Brilliant – ADM Expands its Range of Colours

Archer Daniels Midland Company, one of the world’s leading suppliers for ingredients, has added new colours to its product range: firstly, micronized colour powders made from colouring foodstuffs; secondly, paprika extract for particularly vibrant shades of orange. 
The new micronized colour powders from ADM are made up of particles that are much smaller than conventional colour […]

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Construction Starts on €40 Million Betaine Plant in Austria

  Construction Starts on €40 Million Betaine Plant in Austria

The fruit, starch and sugar group AGRANA is constructing a betaine crystallisation plant at its sugar refinery in Tulln in Austria under a joint venture with Amalgamated Sugar, the second-largest sugar beet producer in the USA. The new plant, entailing the investment of around €40 million, will take a year to construct.

AGRANA has been processing […]

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Cargill Launches World’s First Coatings and Fillings Using Sustainably Sourced Coconut Oil

  Cargill Launches World’s First Coatings and Fillings Using Sustainably Sourced Coconut Oil

Cargill’s cocoa and chocolate business is the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance* model as an ingredient in its coatings and fillings – responding to consumers’ growing demands for sustainably sourced ingredients.
Inge Demeyere, managing director of Cargill’s chocolate activities in Europe explains the thinking behind this development: “The demand from consumers […]

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Finns Rank Valio as Most Sustainable Brand For the 6th Time

  Finns Rank Valio as Most Sustainable Brand For the 6th Time

Valio is the most sustainable brand in Finland for the sixth consecutive year, if you ask consumers. The 2019 Sustainable Brand Index survey measured the sustainability of European and Finnish brands.

According to the consumers participating in the survey, the best things about Valio are its Finnish milk, its attention to animal welfare, and its environmentally […]

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Nestlé to Launch New 100% Plant-based Burgers in Europe and US

  Nestlé to Launch New 100% Plant-based Burgers in Europe and US

Nestlé has announced its biggest move yet into the meat-free market, launching a new ‘cook from raw’ plant-based burger in Europe, and unveiling plans for the United States.
Wayne England, the head of Nestlé’s food business, says: “These new burgers don’t compromise on flavour, texture and cooking experience. They underline Nestlé’s increased focus on tasty, authentic […]

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Coca-Cola Great Britain Launches Coca-Cola Energy

  Coca-Cola Great Britain Launches Coca-Cola Energy

Coca-Cola Great Britain will expand its portfolio with the launch of Coca-Cola Energy, the first energy drink released under the Coca-Cola brand. Coca-Cola Energy features caffeine from naturally-derived sources, guarana extracts, B vitamins and no taurine.
It will be available in 250ml cans and in two variants – with and without sugar. Coca-Cola Energy will launch […]

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Lantmännen Expands its Oats Capacity

  Lantmännen Expands its Oats Capacity

Lantmännen, the Nordic region´s leader in agriculture, machinery, bioenergy and food products, has signed an agreement with Tate & Lyle, the UK-based global food and beverage ingredients and solutions provider, for the acquisition of a production facility in Sweden. The acquisition gives Lantmännen opportunities to expand its oats capacity and invest in additional processing of […]

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Nordzucker to Invest €100 Million in Swedish Sugar Production

  Nordzucker to Invest €100 Million in Swedish Sugar Production

Nordzucker Group will concentrate its sugar production in Sweden at its factory in Örtofta and as part of this process the refinery at Arlöv will be closed. Around €100 million will be invested in the strategy. The project is expected to be completed in autumn 2021. Based at Braunschweig in Germany, Nordzucker Group is one […]

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FrieslandCampina Plans to Build a Sustainable Dairy Processing Plant

  FrieslandCampina Plans to Build a Sustainable Dairy Processing Plant

International dairy co-operative Royal FrieslandCampina is exploring options to build a sustainable and innovative dairy processing plant in the Netherlands. The plant is intended for the processing of member milk into fresh dairy products, ingredients used for the production of early life and adult nutrition, and for cheese manufacturing. It would be built according to […]

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Microwaveable Crumb-coated Snacks With Perfect Crunch

  Microwaveable Crumb-coated Snacks With Perfect Crunch

Crisp Sensation, global food coating system expert, has developed snack coatings that promise perfect, crispy results. With its latest innovation, the company will soon enable manufacturers to develop microwaveable crumb-coated snacks.
The technical breakthrough, which has been highly anticipated by the market, all comes down to moisture control. Even if the product is kept in a […]

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