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  • Müller Removes Sugar With New Yogurt Culture Müller Corner, one of Britain’s best loved yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture. Following a rigorous research and development process which involved access to more than 13,000 strains, Müller discovered that the combination of two specific yogurt [...]...
  • Discovery, Plant-Based and Alternatives Lead the Top Ten Trends For 2019 Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of “discovery” claims, when comparing 2017 and 2016 new product launch [...]...
  • Samworth Brothers Launches New Fitness-focused Ready Meal Range With Innovative Identity by Brandon Leading British food manufacturer Samworth Brothers is launching a ground-breaking range of ready meals to appeal to everyday athletes, with brand identity and packaging by design consultancy Brandon. Responding to an increasing consumer demand for healthier convenience options, the meals, which come in three variants – Cajun Chicken, Turmeric Chicken and Pad Thai Chicken – are [...]...
  • GEA Develops Yeast Propagator For Craft Breweries Just in time for the BrauBeviale, GEA is completing the development of the GEA Craft Propagator, a yeast propagation system specially designed for small and medium-sized craft breweries. With production volumes from 5 to 25 hectoliters, the propagator’s dimensions are adapted to GEA’s brewhouse solutions CRAFT-STAR™ and COMPACT-STAR™ (25 to 125 hectoliters brew size). The official sales launch is [...]...
  • GEA Builds Dairygold’s Next Milk Powder Plant in Ireland In July of this year, GEA received the order for Dairygold’s next milk powder plant in Ireland at Mallow, County Cork. The scope includes one new spray drier (GEA’s Multi-Stage Dryer – MSD® size 1000), one new evaporator to match (type 3 MVR), one new 12MT/hr x 25kg GEA powder packing LI Line (Limited Intervention) [...]...

Müller Removes Sugar With New Yogurt Culture

    Müller Removes Sugar With New Yogurt Culture

Müller Corner, one of Britain’s best loved yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture.
Following a rigorous research and development process which involved access to more than 13,000 strains, Müller discovered that the combination of two specific yogurt […]

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Discovery, Plant-Based and Alternatives Lead the Top Ten Trends For 2019

    Discovery, Plant-Based and Alternatives Lead the Top Ten Trends For 2019

Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of “discovery” claims, when comparing 2017 and 2016 new product launch […]

Read Full Article

Samworth Brothers Launches New Fitness-focused Ready Meal Range With Innovative Identity by Brandon

    Samworth Brothers Launches New Fitness-focused Ready Meal Range With Innovative Identity by Brandon

Leading British food manufacturer Samworth Brothers is launching a ground-breaking range of ready meals to appeal to everyday athletes, with brand identity and packaging by design consultancy Brandon. Responding to an increasing consumer demand for healthier convenience options, the meals, which come in three variants – Cajun Chicken, Turmeric Chicken and Pad Thai Chicken – are […]

Read Full Article

GEA Develops Yeast Propagator For Craft Breweries

    GEA Develops Yeast Propagator For Craft Breweries

Just in time for the BrauBeviale, GEA is completing the development of the GEA Craft Propagator, a yeast propagation system specially designed for small and medium-sized craft breweries. With production volumes from 5 to 25 hectoliters, the propagator’s dimensions are adapted to GEA’s brewhouse solutions CRAFT-STAR™ and COMPACT-STAR™ (25 to 125 hectoliters brew size). The official sales launch is […]

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GEA Builds Dairygold’s Next Milk Powder Plant in Ireland

    GEA Builds Dairygold’s Next Milk Powder Plant in Ireland

In July of this year, GEA received the order for Dairygold’s next milk powder plant in Ireland at Mallow, County Cork. The scope includes one new spray drier (GEA’s Multi-Stage Dryer – MSD® size 1000), one new evaporator to match (type 3 MVR), one new 12MT/hr x 25kg GEA powder packing LI Line (Limited Intervention) […]

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Hi Europe & Ni 2018 Achieves New Exhibitor Record For Manufacturers of Natural and Organic Ingredients

    Hi Europe & Ni 2018 Achieves New Exhibitor Record For Manufacturers of Natural and Organic Ingredients

High consumer demand for organic products and foods with natural ingredients is reflected in the wide range of offerings from Health ingredients Europe & Natural ingredients this year. Under the claim “Natural & Organic”, more than 100 exhibitors will present their new developments – from superfoods and natural flavours and extracts to plant-based finished products. […]

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More than Half of All UK Meat-free New Product Launches Carry a Vegan/no Animal Ingredients Claim

    More than Half of All UK Meat-free New Product Launches Carry a Vegan/no Animal Ingredients Claim

Latest research from Mintel reveals a surge in vegan claims in the UK meat-free foods market. According to Mintel research, the share of meat-free new products carrying a vegan/no animal ingredients claim nearly doubled between 2014-17.
This growing profile of vegan foods is reflected by the fact that in 2017, more than half (52%) of new […]

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BrauBeviale 2018 Set to Create Fresh Momentum and Inspire

    BrauBeviale 2018 Set to Create Fresh Momentum and Inspire

BrauBeviale will once again welcome professionals from the international beverage community to the exhibition halls in Nuremberg from 13th to 15th November 2018.
The exhibition team for the world’s biggest capital goods fair for the beverage industry this year made use of the scheduled break from the event’s three-year cycle to fine-tune the concept, ask around […]

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Constellation Brands Moves into Medical Cannabis

    Constellation Brands Moves into Medical Cannabis

Constellation Brands, a leading international producer and marketer of beer, wine and spirits with operations in the US, Mexico, New Zealand, Italy and Canada, has closed its C$5 billion (US$4 billion) investment in Canopy Growth, a diversified cannabis and hemp company, offering distinct brands and curated cannabis varieties in dried, oil and Softgel capsule forms. […]

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Stay Ahead of the Healthy Eating and Tech Trends at Food Matters Live 2018

    Stay Ahead of the Healthy Eating and Tech Trends at Food Matters Live 2018

From clean eating to revolutionary food tech, discover the global trends and innovations changing the way we eat at Food Matters Live 2018. Whether it’s the longevity of the free-from boom, plant-based proteins in sports nutrition or game-changing food tech, business leaders, policy makers, manufacturers and health professionals will debate the future of food and […]

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Sugar Reduction and Clean Labeling Significant But Not Predominant in Sugar Confectionery Choices

    Sugar Reduction and Clean Labeling Significant But Not Predominant in Sugar Confectionery Choices

Across the ten highest consuming nations for both sugar confectionery and gum, consumption is increasing, with CAGRs ranging from 0.5 percent to 3.0 percent over the 2010-2022 forecasted period. Global sales were worth US$85.8 billion in 2017 and expected to reach around US$100 billion by 2022 (Innova Market Insights, 2018).
“While concerns about the unhealthiness of […]

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Petrow Expands its Range to Include Nut Butter

    Petrow Expands its Range to Include Nut Butter

Petrow Food Group has installed brand new cutting-edge technology to help expand its range to include nut butters. The new line was installed recently at Petrow’s multimillion-pound plant at Haverhill in Suffolk, England, and is capable of packing into sachets, jars and tubs as well as bulk containers. The multifunctional machine can pack different configurations of […]

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Grass Fed Dairy Cows Produce Milk With Superior Nutritional Properties

    Grass Fed Dairy Cows Produce Milk With Superior Nutritional Properties

The benefits of grass-fed dairy systems on the nutritional composition and properties of milk and dairy products were highlighted at the recent Teagasc organised ‘Grass-Fed Dairy Conference’. The conference detailed the scientific evidence to support the conclusions that milk from grass fed cows is superior. It is currently estimated that only 10% of global milk […]

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DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition

    DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition

A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases. For food manufacturers, the findings reveal a realm of opportunities to develop targeted nutritional products for active adults as they age.
DuPont has used the insights in […]

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Cargill Launches the Waxy Corn Promise™

    Cargill Launches the Waxy Corn Promise™

To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably from European farmers. In support of this initiative Cargill has developed the Waxy Corn Promise program, leveraging the strong partnerships between Cargill, farmers and co-op suppliers to address key sustainability challenges in the waxy corn […]

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Synergy Flavours Uncovers Flavours of the Future in Sports Nutrition

    Synergy Flavours Uncovers Flavours of the Future in Sports Nutrition

Synergy Flavours, a leading global flavour expert, has revealed the findings of its recent research project that has highlighted new and inspirational flavours for the sports nutrition market. The company’s ‘Flavours of the Future’ research has revealed a hotlist of emerging, growing, mainstream and established flavour trends that look set to excite the sports nutrition […]

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Patent War Looms as Cannabis Legalisation Spreads

    Patent War Looms as Cannabis Legalisation Spreads

The recent legalisation of recreational marijuana use in Canada indicates a broader trend of a move towards legalisation, opening up a brand new multi-billion dollar market. Currently, 22 states in the USA have legalised marijuana for medicinal use, with nine states and the District of Columbia having legalised marijuana for both recreational and medicinal use. […]

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Better Juice Reduces All Types of Sugar in Juice

    Better Juice Reduces All Types of Sugar in Juice

Better Juice has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars, while keeping the juicy flavour of the beverage.
Popular juices, such as orange juice and apple […]

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Over 90% of Sampled Salt Brands Globally Found to Contain Microplastics

    Over 90% of Sampled Salt Brands Globally Found to Contain Microplastics

Over 90% of sampled salt brands globally were found to contain microplastics, with the highest number coming from salt sourced in Asia, according to a new study co-designed by Kim, Seung-Kyu, Professor at Incheon National University and Greenpeace (www.Greenpeace.org) East Asia.[1]
The study, which has been published in Environmental Science & Technology, a peer-reviewed scientific journal, […]

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Almonds Retain Top Spot For Nut Introductions in Europe

    Almonds Retain Top Spot For Nut Introductions in Europe

According to Innova Market Research’s latest Global New Product Introductions Report, almonds retain the number one spot for nut introductions in Europe. With a 47% share of global almond product introductions, the region leads globally for the eleventh year running. Europe as a whole saw a total of 5,017 new introductions with almonds – a […]

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Chr. Hansen Acquires Dairy Ingredient Supplier

    Chr. Hansen Acquires Dairy Ingredient Supplier

Through the acquisition of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses. Hundsbichler products are widely recognized for high quality, and this acquisition will enable Chr. Hansen to offer cheesemakers a second-to-none product portfolio in the animal rennet space.
The acquisition […]

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Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

    Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year. From 27-29 November 2018, visitors will be able to access all of the show’s many features and live events under one roof. In addition, the Healthy Finished Products […]

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Barry Callebaut to Acquire Inforum in Russia

  Barry Callebaut to Acquire Inforum in Russia

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has agreed to acquire Inforum, a leading Russian B2B producer of chocolate, coatings and fillings, serving many of the well-known consumer chocolate brands in Russia. This strategic acquisition will strengthen Barry Callebaut’s presence and production capacity in the high-growth Russian market, […]

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Further Steps Taken to Cutting Down Presence of Fatty Acids

  Further Steps Taken to Cutting Down Presence of Fatty Acids

The European Commission has launched a feedback mechanism to seek stakeholders’ views on setting a maximum limit of trans fats of 2 grams per 100 grams of fat in the food intended for the final consumer. Commission’s proposed Regulation comes as a follow-up of the Report adopted in 2015 and of discussions with stakeholders (notably NGOs, industry…) which have been taking […]

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IFF Completes Combination With Frutarom

  IFF Completes Combination With Frutarom

International Flavors & Fragrances has completed its $7.1 billion acquisition of Frutarom to become a global leader in taste, scent and nutrition. The acquisition creates a differentiated portfolio with an increased focus on naturals and health and wellness as well as more comprehensive solutions. It also provides opportunities to expand into attractive and fast-growing categories, […]

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Natural Dairy Ingredient Brand ‘Truly Grass Fed™’ Now Certified Animal Welfare Approved by AGW

  Natural Dairy Ingredient Brand ‘Truly Grass Fed™’ Now Certified Animal Welfare Approved by AGW

Truly Grass Fed™ – a natural dairy ingredients range from Glanbia Ireland – has recently been Certified Animal Welfare Approved by A Greener World (AGW), the leading animal welfare label in North America (and now operating in Europe). Launched in 2016, TGF is a range of natural dairy ingredients from Glanbia Ireland made with milk […]

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McCormick & Company Opens New Global Headquarters

  McCormick & Company Opens New Global Headquarters

McCormick & Company, a global leader in flavour, has opened its new global headquarters at Hunt Valley in the US. The state-of-the-art headquarters brings together 1,000 employees previously located across four different office buildings.
“Our move to one global headquarters is a transformative step for McCormick – it exemplifies our continued commitment to the Baltimore region […]

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Hi Europe & Ni 2018 – Food Safety in Focus

  Hi Europe & Ni 2018 – Food Safety in Focus

This year, taking place from 27–29 November in Frankfurt, Germany, Hi Europe & Ni will shine a spotlight on processing and packaging technology. Numerous exhibitors will demonstrate the industry’s innovative power in the new Expo FoodTec pavilion. Additionally, with food safety being a key topic, expert presentations will showcase innovations in processing technologies, hygiene, certification […]

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New Clean Label Research Shows the Power of Clean Ingredient Lists

  New Clean Label Research Shows the Power of Clean Ingredient Lists

New research, commissioned by functional ingredients manufacturer BENEO, shows that consumers pay more attention to what is inside the products they are buying, than to either the product’s description, or the brand name itself. This highlights the drive by consumers to make healthier choices and shows the continued importance of manufacturers offering cleaner label, product […]

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Global Wheat Production Down in 2018

  Global Wheat Production Down in 2018

Informa’s Agribusiness Intelligence is predicting global production of wheat will be down year on year in 2018. Wheat futures have hit multi-year highs in recent months as adverse weather curtailed production in key exporting countries, leading to expectations of the first drop in world production in five years, and the first consecutive contraction of global wheat stocks […]

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Refresco and Albert Heijn Make Orange Juice Supply Chain Transparent

  Refresco and Albert Heijn Make Orange Juice Supply Chain Transparent

Soft drinks group and Refresco and Dutch supermarket chain Albert Heijn have made the supply chain of Albert Heijn’s own brand of ambient orange juice transparent by using blockchain technology. Refresco supplies Albert Heijn with juice, sourced from Louis Dreyfus Company’s juice business. Never before have consumers been able to follow the chain of a […]

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Long-life Probiotics in a Tasty Chew

  Long-life Probiotics in a Tasty Chew

Anlit is launching ProBites LLP, a long-life probiotic chew supplement line in a variety of flavours. According to Innova Market Insights, new product development for probiotic supplements has witnessed an average annual growth of 26.5% between the years 2012 and 2017.
This has been fueled by growing consumer awareness on the numerous health benefits of probiotic especially in […]

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Arla Foods Launches New Innovation in Fruit Yogurts

  Arla Foods Launches New Innovation in Fruit Yogurts

As the consumer demand for healthy, natural products increases, Arla Foods has created a new innovation in fruit yogurts which has just hit the shelves in the German market. Driven by the dairy co-operative’s desire to create products with no added or unnecessary ingredients, the Arla® Bio yogurt is the first product of its kind for […]

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Software Expert Leading Health Matters Research in UK Food Manufacturing

  Software Expert Leading Health Matters Research in UK Food Manufacturing

Research by a leading software company has been shared with UK food manufacturers in a bid to improve the UK’s health by reducing the amount of antibiotics used on livestock. Trade Interchange, a leading supplier management solutions provider that specialises in the industry, collated the findings into the white paper ‘Anticipating Change: Antibiotics in the Food […]

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Kerry Group Opens First Plant in Moscow

  Kerry Group Opens First Plant in Moscow

Kerry Group, the global taste and nutrition company, has opened its first plant in Russia, in the Istra district of Moscow. The new production and warehouse complex occupies a site covering more than 7,000 square meters and employs over 50 people. Production begins immediately with ingredients for the meat processing and snacks market. At full […]

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First Clean Label Liquid Margarine

  First Clean Label Liquid Margarine

Bunge Loders Croklaan is launching Delica Pro Gold, its new, next-gen liquid margarine. The plant-based, clean-label margarine has been developed for artisanal and industrial bakeries.
Delica Pro Gold is a liquid, non-hydrogenated margarine without E-numbers and contains no artificial colors or flavors. This innovative fat formula has exceptional functionality.
“The real challenge was to create a liquid margarine […]

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Coca-Cola Great Britain Teams Up With Premier League

  Coca-Cola Great Britain Teams Up With Premier League

Premier League and Coca-Cola Great Britain have announced a new three-and-a-half-year partnership, starting in January 2019. It is the first sponsorship Coca-Cola Great Britain will activate across multiple brands within its portfolio, showcasing a range of drinks including sparkling soft drinks, water and fruit-based drinks, with low and no-sugar options.
The partnership will see Coca-Cola work […]

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Barry Callebaut Completes $30 Million Capacity Expansion in North America

  Barry Callebaut Completes $30 Million Capacity Expansion in North America

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the completion of several expansion investments in three of its North American facilities located in St Hyacinthe, Quebec; Chatham, Ontario; and St Albans, Vermont. The investments amount to close to US$30 million and are in line with previously announced plans.
Recent investments […]

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Food & Drink Business Europe Conference & Exhibition UK – 2nd October 2018 – Ricoh Arena, Coventry

  Food & Drink Business Europe Conference & Exhibition UK – 2nd October 2018 – Ricoh Arena, Coventry

The Food & Drink Business Europe Conference & Exhibition UK – the must attend event for food and beverage professionals – will be held on Tuesday, 2nd October 2018 at the Ricoh Arena in Coventry. Over 2,000 delegates from the UK’s food and drink processing, retail and food service industries will gather to participate in […]

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Green Light For Acquisition of Frutarom by IFF

  Green Light For Acquisition of Frutarom by IFF

The European Commission has approved, under the EU Merger Regulation, the acquisition of Frutarom Industries of Israel by International Flavors & Fragrances of the US. Frutarom develops, produces, and markets taste and health products, including flavours, fine ingredients, pharmaceutical/nutraceutical products, and cosmetics and personal care products. IFF is active in the development, creation and sale […]

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Ruby Chocolate Revolution Continues With Baci Perugina

  Ruby Chocolate Revolution Continues With Baci Perugina

The legendary Baci Perugina is the latest sweet treat to be wrapped in Ruby chocolate, following the introduction of KitKat Ruby earlier this year by Nestlé. The pink Baci Perugina Limited Edition is made with chocolate derived from Ruby cocoa beans, which has an intense berry-fruitiness taste without the addition of any flavour or colour.
Although it is almost 100 years old, Baci Perugina continues […]

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Muntons Appoints New Director

  Muntons Appoints New Director

The UK-based malt and malted ingredients manufacturer, Muntons, has appointed Steve Miller to the position of Production Director. With over thirty years’ experience in the food industry, Steve Miller not only brings a wealth of experience but also a firm grasp of the demands of modern food manufacturing practices, having previously managed sites making everything […]

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New International Standard For Determining Infant Formula Ingredients Just Published

  New International Standard For Determining Infant Formula Ingredients Just Published

Infant formula is perhaps one of the most highly regulated foodstuffs in the world, so checking the exact composition is a rigorous affair. ISO is developing a series of standards for verifying many of the ingredients, to demonstrate the product is safe for consumption and contains what it says on the tin. The latest one, […]

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Bell Flavors & Fragrances EMEA Presents Solutions to Current Developments in the Vanilla Market

  Bell Flavors & Fragrances EMEA Presents Solutions to Current Developments in the Vanilla Market

Bell Flavors & Fragrances EMEA, one of the leading suppliers of flavours, botanical extracts and ingredient specialities, has introduced its ‘Authentic Vanilla Solutions’ as an answer to present challenges in the vanilla market. Its range of natural vanilla profiles allows for adjustments in product formulations without compromising on taste. They represent sustainable and cost-effective alternatives to […]

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Bunge Loders Croklaan Takes Industry Lead in Offering its Food Portfolio in Europe as Low 3-MCPDE and GE

  Bunge Loders Croklaan Takes Industry Lead in Offering its Food Portfolio in Europe as Low 3-MCPDE and GE

Ahead of European legislation, Bunge Loders Croklaan, a leading global producer of sustainable premium quality vegetable oils and fats, can now offer its entire palm oil food portfolio with low 3-MCPDE levels, in addition to its already available low Glycidyl Esters (GE) portfolio.
The European Food Safety Authority’s (EFSA’s) published Scientific Opinion points to concerns with regards to […]

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Arla Foods Leading the Whey With New Innovation Centre

  Arla Foods Leading the Whey With New Innovation Centre

Farmer-owned Arla Foods is to build a ground breaking innovation centre in Nr. Vium, Denmark to unleash the wonders of whey. Part of Arla Foods Ingredients, the new centre will be home to leading scientists and innovators who will discover and deliver new ways of using milk and whey to serve the needs of the […]

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Univar and Kerry Ingredients & Flavours Launch Taste Agreement

  Univar and Kerry Ingredients & Flavours Launch Taste Agreement

Univar , a global chemical and ingredient distributor and provider of value-added services, has announced that its wholly owned subsidiary, Univar BV, has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio in the UK, Ireland, Spain and Portugal. As an internationally recognized and trusted brand, Kerry provides the largest, most […]

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Gluten Free Craze Causing Chaos For the Gluten Intolerant

  Gluten Free Craze Causing Chaos For the Gluten Intolerant

A leading Irish gluten free food consultant has warned confusion over going free is creating problems for coeliacs! Derek Thompson, Director of Gluten Free Ireland, says he’s seen a huge increase in the number of ‘lifestylers’ opting for free foods unnecessarily in the hope of losing weight, achieving greater energy and clearer skin.
Derek was speaking […]

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Frutarom Opens New Markets For NovaSOL® Curcumin

  Frutarom Opens New Markets For NovaSOL® Curcumin

With its eye on serving the Asia Pacific market, Frutarom Health, is expanding the regional focus of NovaSOL® Curcumin, its turmeric formula. The innovative liquid curcumin formulation suited for beverages and sport nutrition drinks boasts among the highest bioavailability of curcumin ingredients.
Innova Market Insight reports the number of new product launches tracked with turmeric has increased […]

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Cargill to Expand Pectin Production

  Cargill to Expand Pectin Production

Cargill plans to invest $150 million to construct an HM pectin production facility in South America. HM pectin is a versatile, citrus fruit-based texturizer used for jams, beverages/juices, acid dairy drinks and confectionery.
Bruce McGoogan, strategy and innovation leader for Cargill starches, sweeteners and texturizers business, says: “The pectin market has seen a strong growth for […]

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New Look For Coca-Cola Range in Great Britain

  New Look For Coca-Cola Range in Great Britain

The Coca-Cola range, including Coca-Cola Original Taste and Coca-Cola Zero Sugar, has a brand-new look in the UK. The newly designed packaging aims to unify the range with the iconic red colour of Coca-Cola to make it even clearer that, whichever consumers choose, they will get the same great Coca-Cola taste and experience – either […]

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DSM Plans First Dedicated Early Life Nutrition Premix Plant

  DSM Plans First Dedicated Early Life Nutrition Premix Plant

Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, plans to open the industry’s only premix manufacturing facility built exclusively for the maternal and infant nutrition market. Construction of the state-of-the-art plant is due to start shortly. Located in Buk, Poland, the investment is expected to double production output at the […]

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Bell Flavors & Fragrances EMEA Releases Natural Chicken Flavour Range

  Bell Flavors & Fragrances EMEA Releases Natural Chicken Flavour Range

Making natural ingredients and authentic taste a key focus for current and future developments, Bell Flavors & Fragrances EMEA, one of the leading suppliers of flavours, botanical extracts and ingredient specialities, is introducing its new range of natural chicken flavour profiles. The key taste profiles have been developed for answering today’s consumer needs for clean […]

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Success Through Knowledge – iba.SPEAKERS CORNER

  Success Through Knowledge – iba.SPEAKERS CORNER

The iba.SPEAKERS CORNER at iba from 15 to 20 September is a new platform to exchange multidisciplinary knowledge. Current and upcoming trends and challenges will be discussed during lectures and panel discussion, and best-practice examples will be presented during all days of the fair. All contributions will be simultaneously translated into German and English.
Digitization, processes, […]

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