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  • Natural Preservatives Extend Frying Oil Shelf Life Arjuna Naturals Extracts has launched its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils. The new, all-natural preservative formulation contains a few simple ingredients and enables a clean label. It is GMO-free, oil-soluble and vegan. Initial response was so strong, Arjuna Natural Ltd. decided to [...]...
  • Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme Britvic has launched ‘A Healthier Everyday’, its new sustainable business programme which builds on its commitment to: help consumers make healthier choices; support the well-being of communities; and minimise its impact on the planet. The creation of ‘A Healthier Everyday’ follows a review by the company into how it can ensure that its sustainability programme is [...]...
  • Bayn Europe Sets Up Chinese Subsidiary For Sugar Reduction Bayn Europe AB has signed a joint venture agreement with real estate development company HuaHe International Asset Management to introduce sugar reduction to the China market. Both partners agreed on a co-operation model and mutual commitments for the set up of joint venture. Bayn will hold 65% of equity and HuaHe will hold 35%. Further to [...]...
  • Revised Safe Intake For 3-MCPD in Vegetable Oils and Food EFSA’s experts have used an updated scientific approach to reassess the possible long-term adverse effects of the food processing contaminant 3-MCPD on the kidney and male fertility. Consumption levels of 3-MCPD in food are considered safe for most consumers but there is a potential health concern among high consumers in younger age groups. In the worst [...]...
  • Current Food and Drink Ingredient Information ‘Not Sufficient’ Information currently provided online and on-pack on the contents of food and drink products is not sufficient, according to consumers in EMEA. New research conducted on behalf of leading global ingredients solutions provider Ingredion shows that just 13% of consumers surveyed across EMEA believe the information currently made available on food and drink ingredients is [...]...

Natural Preservatives Extend Frying Oil Shelf Life

    Natural Preservatives Extend Frying Oil Shelf Life

Arjuna Naturals Extracts has launched its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils. The new, all-natural preservative formulation contains a few simple ingredients and enables a clean label. It is GMO-free, oil-soluble and vegan. Initial response was so strong, Arjuna Natural Ltd. decided to […]

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Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme

    Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme

Britvic has launched ‘A Healthier Everyday’, its new sustainable business programme which builds on its commitment to: help consumers make healthier choices; support the well-being of communities; and minimise its impact on the planet.
The creation of ‘A Healthier Everyday’ follows a review by the company into how it can ensure that its sustainability programme is […]

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Bayn Europe Sets Up Chinese Subsidiary For Sugar Reduction

    Bayn Europe Sets Up Chinese Subsidiary For Sugar Reduction

Bayn Europe AB has signed a joint venture agreement with real estate development company HuaHe International Asset Management to introduce sugar reduction to the China market.

Both partners agreed on a co-operation model and mutual commitments for the set up of joint venture. Bayn will hold 65% of equity and HuaHe will hold 35%. Further to […]

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Revised Safe Intake For 3-MCPD in Vegetable Oils and Food

    Revised Safe Intake For 3-MCPD in Vegetable Oils and Food

EFSA’s experts have used an updated scientific approach to reassess the possible long-term adverse effects of the food processing contaminant 3-MCPD on the kidney and male fertility.
Consumption levels of 3-MCPD in food are considered safe for most consumers but there is a potential health concern among high consumers in younger age groups. In the worst […]

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Current Food and Drink Ingredient Information ‘Not Sufficient’

    Current Food and Drink Ingredient Information ‘Not Sufficient’

Information currently provided online and on-pack on the contents of food and drink products is not sufficient, according to consumers in EMEA. New research conducted on behalf of leading global ingredients solutions provider Ingredion shows that just 13% of consumers surveyed across EMEA believe the information currently made available on food and drink ingredients is […]

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Public Consultation – Sugars in Food

    Public Consultation – Sugars in Food

EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a cut-off value for intake of “free” sugars that is not associated with adverse health effects.
EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) has drafted a protocol to […]

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New Head For Givaudan Flavour Division

    New Head For Givaudan Flavour Division

Givaudan has announced the appointment of Louie D’Amico as President of the Flavour Division and a member of the Executive Committee. Louie D’Amico will succeed Mauricio Graber, currently President of the Flavour Division, who will leave the Company to become Chief Executive Officer at Chr. Hansen, a global bioscience company. Louie D’Amico, currently Head of […]

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New CEO For Chr. Hansen Holding

    New CEO For Chr. Hansen Holding

The Board of Directors of Chr. Hansen Holding has appointed Mauricio Graber (pictured) as new Chief Executive Officer (CEO) as of 1 June 2018. Mauricio Graber (54) has been President of the Flavours Division of Givaudan and a member of Givaudan’s Executive Committee since 2006.
Mauricio Graber holds a BSc in Electronic Engineering from Universidad Autónoma Metropolitana in […]

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New Ingredient Capable of Substantial Egg Replacement

    New Ingredient Capable of Substantial Egg Replacement

According to the official European Commission figures, EU egg prices have risen by an average of 55.8%[1] across Europe between November 2016-2017, and the worst affected areas have seen prices more than double. With no end to this in sight, leading British-owned starch specialist, Ulrick & Short has developed functional ingredients dedicated to egg reduction.
Derived from […]

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Cargill Introduces the Lowest Saturated Fat, High Oleic Commercial Canola Oil

    Cargill Introduces the Lowest Saturated Fat, High Oleic Commercial Canola Oil

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola hybrid that contains 4.5 percent or less saturated fat while maintaining high fry and shelf life performance, freshness and taste. It reduces saturated fat content 35 percent from previous canola oil […]

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Tomatoes Star in Consumer Poll of Healthiest Fruit and Vegetables

    Tomatoes Star in Consumer Poll of Healthiest Fruit and Vegetables

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, research has shown. Carotenoid experts Lycored surveyed 329 consumers. They were presented with a list of 14 fruit and vegetables and asked to pick the five they most associated with health.

Green leafy vegetables, chosen by 77% of […]

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PHE Launches Change4Life Campaign Around Children’s Snacking

    PHE Launches Change4Life Campaign Around Children’s Snacking

Public Health England (PHE) is helping parents take control of their children’s snacking by launching the first Change4Life campaign promoting healthier snacks. This is because half of children’s sugar intake, currently around 7 sugar cubes a day, comes from unhealthy snacks and sugary drinks, leading to obesity and dental decay.
Each year children are consuming almost […]

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Branded Functional Ingredients Reign as Top 2017 Trend in Foods & Beverages

    Branded Functional Ingredients Reign as Top 2017 Trend in Foods & Beverages

The food and beverage market has seen a plethora of new trends and innovative product launches, but branded functional ingredients topped the charts in interest and success in 2017 – a trend anticipated to continue throughout 2018. Demand for healthier versions of everyday foods and beverages that offer additional health benefits continues to rise, and […]

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DMK Group and Arla Foods Sign Mozzarella Contract Manufacturing Agreement

    DMK Group and Arla Foods Sign Mozzarella Contract Manufacturing Agreement

Arla Foods, the international dairy co-operative, and DMK Group, Germany´s largest dairy co-operative, have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
As part of the agreement, DMK will rebuild its Nordhackstedt site to become fully focused on […]

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Mark Tyldesley Appointed Managing Director at Muntons

    Mark Tyldesley Appointed Managing Director at Muntons

Muntons, has announced the appointment of Mark Tyldesley as Managing Director of the Stowmarket-based malt and malted ingredients manufacturing company. Mark joined Muntons eight months ago as deputy Managing Director and will move into his new role at the beginning of January 2018.  He has previously held senior positions within several major international companies and over […]

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Trade Fair and More – The Event and Congress Programme For Anuga FoodTec 2018

    Trade Fair and More – The Event and Congress Programme For Anuga FoodTec 2018

Resource efficiency will be the primary focus of Anuga FoodTec 2018, the leading international supplier fair for the food and beverage industry, which will be held in Cologne, Germany from 20 to 23 March 2018. Around 1,700 suppliers from more than 50 countries will be presenting their new products for the production and packing of […]

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Fi Europe 2017 Innovation Awards – The Winners

    Fi Europe 2017 Innovation Awards – The Winners

A true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year.
More hotly contested than ever before, the 2017 Awards were presented at a festive […]

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New Acrylamide Legislation Announced

    New Acrylamide Legislation Announced

The Food Standards Agency (FSA) has announced that new EU legislation would be in force from April 2018 requiring food businesses to put in place practical steps to manage acrylamide within their food safety management systems. Since acrylamide was first identified in food products in 2002, laboratories have developed and validated analytical methods for the quantification of […]

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IOI Loders Croklaan Wins Sustainability Champion Award at Fi Europe

    IOI Loders Croklaan Wins Sustainability Champion Award at Fi Europe

The jury of the Food Ingredients Europe Innovation Awards has awarded IOI Loders Croklaan with the Sustainability Champion Award for the company’s efforts in building a traceable, transparent and sustainable palm oil supply chain. The Palm Oil Sustainability Program of IOI Loders Croklaan shows the ability to demonstrate and stimulate innovation, and raises the bar […]

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Omega Ingredients to Develop Natural Vanilla Alternatives

    Omega Ingredients to Develop Natural Vanilla Alternatives

In light of the on-going worldwide vanilla crisis, expert natural flavour creators Omega Ingredients have developed a vanilla flavour and an extract, both of which are 100% natural. With customers actively avoiding artificial flavourings in favour of all-natural ingredients in their food, and prices for vanilla surging ever higher due to bad weather in Madagascar […]

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BENEO Launches Prebiotic Logo

    BENEO Launches Prebiotic Logo

BENEO had double cause for celebration at this year’s FiE. As well as marking ten years of BENEO at the show, the company also launched a new on-pack logo to further support the promotion of digestive health and wellness achievable through its prebiotic chicory root fibres.
‘Digestive wellness’ is now proving ever more popular with consumers […]

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Hain Celestial Acquires UK Natural Sweeteners Business

    Hain Celestial Acquires UK Natural Sweeteners Business

The Hain Celestial Group, a leading organic and natural products company with operations in North America, Europe, Asia and the Middle East, has acquired Clarks UK, The Natural Sweeteners Company, the leading maple syrup brand, and a natural sweetener brand, in the United Kingdom, for an undisclosed price.
Based at Newport in South Wales, Clarks produces […]

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Chr. Hansen Enters into Partnership With Rheolution

  Chr. Hansen Enters into Partnership With Rheolution

Chr. Hansen has entered into a partnership with Rheolution Inc. on the global distribution of Rheolution’s CoaguSens™ and ElastoSens™ products. Aimed at cheesemakers, the products offer real-time analytics of the milk coagulation process. In real time and near the vats, they measure the flocculation point (where solid particles are separated from the liquid), the milk gel firmness, […]

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Carbery Launches Optipep® 4bars

  Carbery Launches Optipep® 4bars

Leading whey protein supplier, Carbery, is launching the latest innovation from its hydrolysed whey protein range, Optipep® 4bars. Designed specifically to deliver a soft texture throughout shelf-life, while enhancing the nutritional profile, the new ingredient is one of the market’s latest technical breakthroughs.
Combined with the flavour expertise of sister company Synergy, Carbery can help customers create […]

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Cargill Cocoa & Chocolate Inaugurates Solar Power Facility in Ghana

  Cargill Cocoa & Chocolate Inaugurates Solar Power Facility in Ghana

Cargill has inaugurated a new solar power facility at its Cocoa & Chocolate site in Tema, Ghana. This energy project contributes to Cargill’s global strategy of investing in environmentally friendly, renewable ways of generating power for industrial production. By investing in renewable energy, Cargill is living up to its responsibility to find ways to continuously […]

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Kellogg UK Commits to Making Breakfasts Healthier

  Kellogg UK Commits to Making Breakfasts Healthier

Kellogg UK has launched its Better Starts Plan which, by the end of 2018, will overhaul its breakfast cereals to help people in Britain make healthier choices in the morning. Kellogg will reduce sugar across three of its best-selling children’s cereals.
Sugar in Kellogg’s Coco Pops cereal, one of the best-selling cereals in the UK, will […]

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DSM Wins Food Ingredients Innovation Award

  DSM Wins Food Ingredients Innovation Award

DSM has won the prestigious ‘Reduction & Reformulation Innovation Award’ during Food Ingredients Europe 2017. DSM’s Delvo®Cheese CT-Light cultures allow cheesemakers to create healthier continental cheeses using low-fat milk with the same taste and texture that consumers expect from a full-fat product. The cultures moreover allow cheeses to ripen faster, lowering production costs per unit […]

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Parabel Wins Innovations Award at Food Ingredients Europe For Novel LENTEIN Plant Protein

  Parabel Wins Innovations Award at Food Ingredients Europe For Novel LENTEIN Plant Protein

Parabel won the FIE Innovations Award in the Growth Category, for their Novel LENTEIN Plant Protein. LENTEIN is a plant protein that comes from the world’s smallest flowering plant, Lemnaceae, commonly called the Water Lentil or Duckweed. It grows on top of still water all around the world and has been eaten by animals and […]

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Barentz International and Deltagen Group Sign Strategic Partnership

  Barentz International and Deltagen Group Sign Strategic Partnership

Barentz International, an international leader in the distribution of high-quality ingredients headquartered in The Netherlands, has announced a strategic partnership with Deltagen Group, a specialized food ingredients distributor with local presence in Curacao, Venezuela, Colombia, Ecuador and Peru. The two companies will work together in Latin America and The Caribbean region, expanding both companies’ presence […]

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Muntons’ New Ingredient – MaltiCrunch Chocolate

  Muntons’ New Ingredient – MaltiCrunch Chocolate

Muntons Ingredients, a leading manufacturer of malted ingredients, has announced the launch of MaltiCrunch Chocolate, an innovative and versatile new ingredient. In addition to a blend of malt and chocolate flavours, MaltiCrunch Chocolate also brings an exciting ‘crunch’ texture to the palate.
Muntons Ingredients takes a blend of ingredients including malt, milk and cocoa which, after vacuum […]

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Layn Opens Strategic New Location in Europe to Help Support Global Growth in Natural Sweetener Innovation

  Layn Opens Strategic New Location in Europe to Help Support Global Growth in Natural Sweetener Innovation

Layn Corporation, a global leader in the vertically integrated production of premium-quality, natural sweeteners, flavours, and botanicals, has opened its European office in Savona, on the northwest coast of Italy.
“Our new European office and logistics center places us in a strategic location as we expand globally, and continue to drive sweetener innovation and uphold our commitments […]

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GNT Group Supports Next Generation of Food Scientists

  GNT Group Supports Next Generation of Food Scientists

The GNT Young Scientist Award 2017 goes to Caroline Buvé of Katholieke Universiteit Leuven, Belgium. At the 31st EFFoST International Conference, which was held in Sitges, Spain, from 13th to 16th November, she stood out with her research on quantifying colour changes of pasteurized strawberry juices during storage by integrating analytical and acceptability data.
Second and third place went […]

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East Meets West – Taura Inspires Global Flavour Combinations at FIE

  East Meets West – Taura Inspires Global Flavour Combinations at FIE

Real fruit and vegetable pieces are the perfect way to combine eastern and western flavours, Taura Natural Ingredients will demonstrate at Food Ingredients Europe. With consumers seeking new taste sensations, and eastern flavours particularly sought after, Taura – part of Frutarom – offers a range of ways to help manufacturers satisfy adventurous palates.

The company’s unique […]

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ADM Wins ‘Most Innovative Food Ingredient’ at Gulfood Excellence Awards

  ADM Wins ‘Most Innovative Food Ingredient’ at Gulfood Excellence Awards

Archer Daniels Midland Company has been awarded ‘most innovative food ingredient’ for its natural sweetening solution, Fruit Up® Fiber, at this year’s Gulfood Manufacturing Industry Excellence Awards. The awards recognize best practices and innovation within the food manufacturing industry value chain.
Entries were judged on the additional value the innovations brought to developers, as well as […]

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Bayn Europe Enters China Sugar Reduction Market

  Bayn Europe Enters China Sugar Reduction Market

Bayn Europe has signed a strategic framework agreement with Kong Wua Group in China, outlining the establishment of a R&D center for sugar reduction and production of sugar replacer solutions. Through the agreement, Bayn and Kong Wua will bring sugar replacer solution to the market to help tackle the sugar over-consumption social problems.

“It is important […]

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Fi Europe Innovation Awards – The Shortlisted Companies

  Fi Europe Innovation Awards – The Shortlisted Companies

One of the highlights at Fi Europe & Ni is the announcement of the winners of the Innovation Awards. The competition not only rewards the most innovative products and concepts, it also acts as a reliable trend barometer. The ten-member jury, chaired by Peter Wennström of The Healthy Marketing Team, presents a shortlist of the […]

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Rich Creamy Solution For Low-fat Desserts

  Rich Creamy Solution For Low-fat Desserts

Algaia is introducing Satialgine® DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. This alginate line provides a unique rich and creamy texture in desserts such as low-fat dairy flans. The company will launch the product range at Fi Europe in Frankfurt, November 28-30, 2017, at booth #11.1F10.
The Satialgine line of alginate ingredients is […]

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Mindful Choices – The Key Food Driver For 2018

  Mindful Choices – The Key Food Driver For 2018

The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of “healthy foods,” 7 in 10 want to know and understand the ingredient list, […]

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Creamelt® 600 LS – A Breakthrough in Healthier Filled Chocolate

  Creamelt® 600 LS – A Breakthrough in Healthier Filled Chocolate

IOI Loders Croklaan is to launch Creamelt® 600 LS, a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability and delivering a superior cool-melting effect. The company will introduce this breakthrough ingredient at Fi Europe 2017, Frankfurt, Hall 8, Booth #J27.
“Consumers seek healthier confectionery products without compromising on […]

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British Company Smokes Out Sales in Argentina

  British Company Smokes Out Sales in Argentina

South America is the latest market to tap into the expertise of a world leading company based in the quiet Essex town of Billericay in England. A leading Argentinian manufacturer was looking for a safe, fool proof method of adding smoke flavours to selected food products and after an extensive search concluded the necessary expertise […]

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Chr. Hansen Introduces a New Range of Oil Soluble Colouring Foodstuffs

  Chr. Hansen Introduces a New Range of Oil Soluble Colouring Foodstuffs

Consumer awareness in Clean Label is growing(1). The snacking industry is reinvigorating itself both in terms of new product development and consumer expectations, and this momentum will continue to grow. As eating and drinking habits among adults change, manufacturers place more focus on the ingredients used in formulation and the production process(2).
Perhaps it is no […]

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DuPont Strengthens its Position as a Leading Specialty Ingredients Business

  DuPont Strengthens its Position as a Leading Specialty Ingredients Business

DuPont has completed its acquisition of FMC Corporation’s Health & Nutrition business (FMC H&N), except for the Omega-3 business, and its divestment to FMC of a portion of DuPont’s Crop Protection business. The transaction includes consideration to DuPont of $1.6 billion to reflect the difference in the value of the assets, including cash of $1.2 billion and working capital […]

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Coca-Cola in Western Europe Sets Ambitious New Sustainability Commitments

  Coca-Cola in Western Europe Sets Ambitious New Sustainability Commitments

The Coca-Cola Company in Western Europe and Coca-Cola European Partners have launched their first ever joint Sustainability Action Plan for Western Europe – ‘This is Forward’ – with ambitious new commitments on drinks, packaging and society. Coca-Cola European Partners is the Coca-Cola bottler covering 13 territories across Western Europe.
This is Forward sets out how The […]

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Nestlé to Source Only Cage-free eggs by 2025

  Nestlé to Source Only Cage-free eggs by 2025

Nestlé has set a goal to source only eggs from cage-free hens for all its food products globally by 2025. This includes all shell eggs and egg products directly sourced as ingredients by Nestlé.
In Europe and the US, Nestlé will make the transition by the end of 2020. For the rest of the Americas, the […]

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Shea-based Shortening Reduces Saturated Fats

  Shea-based Shortening Reduces Saturated Fats

IOI Loders Croklaan Europe is launching Presdough® 270 SB, the next-generation shea-based palm oil alternative, for excellence in bakery products. This non-hydrogenated shortening can lower saturated fats in dough products by up to 40% and total fat by up to 20%, while retaining desired flavor and texture and creating extra volume in puff pastry.
Presdough® 270 SB is […]

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Healthier Dressings and Condiments with Mediterranean Umami

  Healthier Dressings and Condiments with Mediterranean Umami

Salt of the Earth has announced a successful trial of significantly reducing sodium in mayonnaise using its Mediterranean Umami, an all-natural sodium reduction and savory flavor enhancement ingredient. The results of an expert sensory evaluation panel revealed a flavor profile in the Mediterranean Umami mayonnaise (with a 31% reduction in salt) to be similar to standard mayonnaise.
This […]

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Slippery Slope For Yellow Fats and Edible Oils in the UK

  Slippery Slope For Yellow Fats and Edible Oils in the UK

Many UK consumers are frying, baking and eating less bread today, which is melting volume sales of yellow fats and edible oils. Indeed, new research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, […]

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Starch Europe Announces Winners of 2016-2017 Safety Awards

  Starch Europe Announces Winners of 2016-2017 Safety Awards

Improving safety practices and achieving a safer working environment is a priority for all EU starch producers. Starch Europe has announced the winners of this year’s safety awards.
In 2014, Starch Europe launched the Starch Europe Safety Programme which recognizes the best performing EU starch plants in minimizing accidents at work. Starch Europe companies go beyond all […]

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Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

  Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver improved blood sugar control in a natural, tasty and convenient way. Millions of people worldwide struggle to maintain healthy blood sugar levels, including the 400 million diagnosed with type 1 and type 2 diabetes[1]. Another […]

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Orkla Acquires Leading Norwegian Ingredients Supplier

  Orkla Acquires Leading Norwegian Ingredients Supplier

Orkla Food Ingredients is acquiring Arne B Corneliussen, a leading manufacturer and supplier to the Norwegian food industry. The company’s product portfolio consists of spices, marinades, flavourings, starter cultures and other functional ingredients, in addition to packaging solutions. Its customer market is Norwegian food manufacturers with the Norwegian meat industry as main segment.
Orkla Food Ingredients […]

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New Chief Executive For Carbery Group

  New Chief Executive For Carbery Group

Carbery Group, the Irish food ingredients, flavours and cheese business, has announced the appointment of Jason Hawkins as the new Chief Executive and a Director of the company. He will take over from Dan MacSweeney when he retires after 25 years as CEO at the end of December 2017.
Originally from Tralee, Co Kerry, Jason is currently […]

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New Expo FoodTec Content Hub Focuses on Interplay Between Ingredients and Technology

  New Expo FoodTec Content Hub Focuses on Interplay Between Ingredients and Technology

With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe offers a vast range of packaging, machinery, processing and consultancy services. With 1,000 square meters dedicated to Expo FoodTec and more than 100 suppliers in attendance, Fi Europe & Ni will provide insights into the most interesting technologies, as well as top […]

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Firmenich Commits to 100% Sustainable Juice

  Firmenich Commits to 100% Sustainable Juice

Firmenich has signed the Sustainable Juice Covenant, joining forces with leading European beverage and food companies to commit to creating 100% sustainable juice and puree by 2030. Under the coordination of IDH: the Sustainable Trade Initiative, Firmenich, Döhler, FrieslandCampina Riedel, Refresco and Verbruggen Juice Trading Sustainable Products, have agreed to target 100% verified sustainable sourcing for their […]

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A Healthy Business Choice – Demineralized Whey Powder

  A Healthy Business Choice – Demineralized Whey Powder

Demineralized whey powder is an economical and healthy ingredient which is used across many food and dairy products. Growing consumer demands for infant formula and sports nutrition products in particular mean this highly beneficial product is seeing intensified production levels. SPX FLOW offers customers expertise, experience and state-of-the-art technology for efficient and safe demineralized whey […]

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