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  • Lurpak Combines Taste and Convenience For Launch of New Softest Arla Foods UK is to expand its spreadable product portfolio with the launch of Lurpak Softest, a new soft blend butter that is spreadable straight from the fridge. The UK’s number one butter brand has combined the great taste that Lurpak is renowned for with the softest, most spreadable butter ever*. With spreadability the most important [...]...
  • Scientific Study Shows Improved Fat Oxidation and Better Performance in Athletes When Using BENEO’s Palatinose™ A scientific study by Professor Daniel König[i] and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose™ endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.” The study used a [...]...
  • Tetra Pak® Extrusion Wheel Produces Stick Ice Cream Products With Large Inclusions at Highest Capacity Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market. The Tetra Pak® Extrusion Wheel, which can be added to existing lines, uses an innovative vertical rotating design that moves continuously at a [...]...
  • Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year. From 27-29 November 2018, visitors will be able to access all of the show’s many features and live events under one roof. In addition, the Healthy Finished Products Expo [...]...
  • Nestlé Launches Global Initiative to Help Children Lead Healthier Lives Nestlé has announced its global ‘Nestlé for Healthier Kids’ initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030. Since its foundation, Nestlé has been committed to helping parents and caregivers provide the right nutrition to their children. [...]...

Lurpak Combines Taste and Convenience For Launch of New Softest

    Lurpak Combines Taste and Convenience For Launch of New Softest

Arla Foods UK is to expand its spreadable product portfolio with the launch of Lurpak Softest, a new soft blend butter that is spreadable straight from the fridge. The UK’s number one butter brand has combined the great taste that Lurpak is renowned for with the softest, most spreadable butter ever*.
With spreadability the most important […]

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Scientific Study Shows Improved Fat Oxidation and Better Performance in Athletes When Using BENEO’s Palatinose™

    Scientific Study Shows Improved Fat Oxidation and Better Performance in Athletes When Using BENEO’s Palatinose™

A scientific study by Professor Daniel König[i] and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose™ endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.”
The study used a […]

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Tetra Pak® Extrusion Wheel Produces Stick Ice Cream Products With Large Inclusions at Highest Capacity

    Tetra Pak® Extrusion Wheel Produces Stick Ice Cream Products With Large Inclusions at Highest Capacity

Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market. The Tetra Pak® Extrusion Wheel, which can be added to existing lines, uses an innovative vertical rotating design that moves continuously at a […]

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Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

    Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year. From 27-29 November 2018, visitors will be able to access all of the show’s many features and live events under one roof. In addition, the Healthy Finished Products Expo […]

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Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

    Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

Nestlé has announced its global ‘Nestlé for Healthier Kids’ initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030.
Since its foundation, Nestlé has been committed to helping parents and caregivers provide the right nutrition to their children. […]

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WHO Plans to Eliminate Industrially-produced Trans-fatty Acids From Global Food Supply

    WHO Plans to Eliminate Industrially-produced Trans-fatty Acids From Global Food Supply

WHO (World Health Organisation) has released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives – WHO estimates that every year, trans fat intake leads to  more than 500,000 deaths of people from cardiovascular disease.
Industrially-produced trans fats are […]

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Kerry Launches Great Culinary Taste to Help Meet Changing Consumer Needs in Prepared Meals

    Kerry Launches Great Culinary Taste to Help Meet Changing Consumer Needs in Prepared Meals

Consumers want to enjoy authentic, delicious restaurant quality prepared meals made from ingredients they know and trust. Taste, convenience, nutrition and traceability need to coexist; and while all four are intrinsically linked to consumer demand, delivering it all at scale and for a profit, is not easy.
Kerry, the Taste & Nutrition company, understands these challenges, […]

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New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

    New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

NZMP, the global ingredients brand of Fonterra, has released new research showing the impact of NZMP SureStart™ MFGM Lipid100 (also known as NUELIPIDTM) supplementation to provide milk fat globule membrane (MFGM) complex lipids such as gangliosides (GA) and phospholipids during both pregnancy and separately during infancy. The latter research presents the effect this has on […]

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IFF Acquires Frutarom in $7.1 Billion Deal

    IFF Acquires Frutarom in $7.1 Billion Deal

International Flavors & Fragrances (IFF) is acquiring Frutarom in a cash and stock transaction valued at approximately $7.1 billion, including the assumption of Frutarom’s net debt.
Frutarom is a flavours, savoury solutions and natural ingredients company, with production and development centres on six continents. It markets and sells over 70,000 products to more than 30,000 customers […]

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Arla Foods Enters UK Breakfast Drinks Market

    Arla Foods Enters UK Breakfast Drinks Market

Arla Foods is set to launch into the UK breakfast food-to-go market with the introduction of its new Milk & Oats range of healthy* ready to drink beverages. Bringing the benefits of dairy into the soft drinks category, Milk & Oats is a simple blend of skimmed milk, hearty wholegrain oats and natural flavour that […]

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GEA Commissions the Mast-Jägermeister SE Blending System

    GEA Commissions the Mast-Jägermeister SE Blending System

After GEA completed the production tests for spirits manufacturer Mast-Jägermeister SE at its new “South Production” plant in Wolfenbüttel, Germany, the production plant went into commercial operation in April 2018. Mast-Jägermeister SE requires a completely self-sufficient and multifunctional plant at its headquarters in Wolfenbüttel that allows product changeovers between classic Jägermeister liqueur and other spirits. […]

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‘Webrooming’ Widespread in Consumer Food Purchasing Decisions

    ‘Webrooming’ Widespread in Consumer Food Purchasing Decisions

The food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread, recent research shows. The practice of scrutinising ingredient lists and verifying nutritional claims online before buying in store – also known as webrooming – is increasingly common. The survey indicates that 48% of respondents […]

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Algae as a Viable Alternative to Food, Animal Feed and Care Products

    Algae as a Viable Alternative to Food, Animal Feed and Care Products

Today, 90% of organic chemicals are based on fossil fuels, meaning they are based on non-renewable resources. 70% of proteins in the European Union are imported. An alternative is needed! Due to their high growth rate and the small land area required, algae could become that alternative. We’re not at that stage just yet. The […]

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New Wave of Alcohol Avoiders Intensifies Demand For Soft Drink Innovation

    New Wave of Alcohol Avoiders Intensifies Demand For Soft Drink Innovation

Many younger consumers are drinking alcohol in moderation – or abstaining from it altogether – creating a new and unmet need in the market for innovative soft drinks. Data from the US highlights how, in the past two years, volume sales of alcoholic beverages in America have fallen – by around 0.1% in 2016 and […]

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Synergy Flavours Acquires Italian Natural Flavourings Supplier

    Synergy Flavours Acquires Italian Natural Flavourings Supplier

Synergy Flavours has completed the acquisition of Janoušek, based in Trieste, Italy. One of the world’s first suppliers of herbal extracts and natural flavourings and an expert in Italian profiles, Janoušek has been serving customers in its home market of Italy for 135 years and also operates across Eastern Europe. The acquisition of Janoušek will […]

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Petrow Food Group Invests £850,000 in New Fruit Processing Line

    Petrow Food Group Invests £850,000 in New Fruit Processing Line

Petrow Food Group, one of the UK’s leading suppliers of ingredients to the breakfast cereal, bakery, confectionery, ready meals, sauces and snack sectors, can now offer unprecedented levels of safety, quality and capacity following a major investment in a new fruit processing line. Petrow invested £850,000 in one of the most sophisticated and well-designed machines […]

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Brook House Hops to Sell Direct to UK Brewers

    Brook House Hops to Sell Direct to UK Brewers

Brook House Hops is changing the way that hop farmers and brewers trade, by selling its hops online; making it the first direct to brewer hop grower in the UK. Traditionally, hops are sold via merchants, however, hop farmer Will Kirby believes that this new direct approach will be well received by brewers who are […]

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AGRANA to Invest €100 Million in New Wheat Starch Plant

    AGRANA to Invest €100 Million in New Wheat Starch Plant

AGRANA, the fruit, starch and sugar company, has laid the foundation for a second wheat starch plant at its biorefinery at Pischelsdorf in Tullnerfeld, Austria. The €100 million investment will double AGRANA’s wheat starch production, expanding the total processing capacity at the Pischelsdorf site from the current 800,000 tonnes to more than 1 million tonnes […]

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Kerry Taste & Nutrition Announces Joint Venture With Ojah & Korys

    Kerry Taste & Nutrition Announces Joint Venture With Ojah & Korys

Kerry, the Taste and Nutrition company, as part of its ambition to become a market leader in the supply of innovative plant proteins, has just announced a joint venture with Ojah BV, market leading pioneer in the production of plant-based meat alternatives based in the Netherlands.
Kerry Taste and Nutrition will become the majority shareholder of […]

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Omega Ingredients Launching Next Generation of ΩMegaSweet®

    Omega Ingredients Launching Next Generation of ΩMegaSweet®

As the Sugar Tax launches, Biochemist Steve Pearce and the team at Omega Ingredients are moving the front line of sugar replacement technology forward by launching a new formulation of their natural flavour system ΩMegaSweet® with ΩMegaSweet® Extra, an unprecedented new sugar replacement, blended with the addition of third generation Stevia.
The key benefit of Omega’s […]

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European Commission Clears Ireland’s Sugar Sweetened Drinks Tax

    European Commission Clears Ireland’s Sugar Sweetened Drinks Tax

The European Commission has concluded that Ireland’s sugar sweetened drinks tax does not involve State aid. In particular, the Commission found that the measure’s scope and design are consistent with the health objectives pursued by Ireland, namely tackling obesity and other sugar related diseases.
In February 2018, Ireland notified to the Commission its plans to introduce […]

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Frutarom Reduces Acrylamide, Naturally

    Frutarom Reduces Acrylamide, Naturally

Frutarom Food Protection Solutions is offering its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life. High-heat cooking can impart potentially carcinogenic acrylamides at levels that can exceed 1,000 ppb. As of April 11, 2018 new European Union legislation set new “benchmark” levels for the amount of acrylamide in foods […]

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Ryvita’s New Re-Launch

  Ryvita’s New Re-Launch

Following a hugely successful year in 2017, healthy snacking favourite Ryvita is kicking off 2018 with not only a brand new campaign but also an exciting re-freshed look in addition a host of new and innovative products. On a mission to help women enjoy positive healthy living every day, Ryvita has teamed up with CRUK and one of the […]

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KITKAT Ruby Arrives in the UK

  KITKAT Ruby Arrives in the UK

Nestlé UK is introducing a Ruby chocolate version of its iconic four finger KITKAT. Consumers in the UK will be the first in Europe to try a four finger KITKAT made with Ruby chocolate, a fourth chocolate after dark, milk and white.
This unique KITKAT offers a new taste experience. The crispy four-finger wafer bar is […]

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Deoleo to Invest €50 Million to Drive Ambitious Growth Plans

  Deoleo to Invest €50 Million to Drive Ambitious Growth Plans

Spanish multinational Deoleo, the world’s top selling olive oil bottler and processing company, has announced investments of €50 million to drive its ambitious growth plans. The investments will focus on international markets with high growth potential, increased support of the company’s leading brands and on forging strategic business agreements with providers that are committed to quality.
Deoleo, which currently represents 10.4%[1] of […]

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Clear Up Back of Pack Declarations With Innovative Glazing Systems

  Clear Up Back of Pack Declarations With Innovative Glazing Systems

Consumer and retailer pressure is mounting to clear up label declarations and to embrace new diet trends. Ulrick & Short’s Clean Label, allergen free, and vegan friendly glazing systems prove to provide solutions for this to manufacturers.
The eziglazeTM range is used in place of existing commercial glazes and traditional egg or milk washes. It is a unique ingredient […]

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What Eggs Can Teach Us About Traceability

  What Eggs Can Teach Us About Traceability

By Shan Zhan, Global Business Manager for Food & Beverage within the ABB Control Technologies business unit
In summer 2017, 15 EU states, Switzerland and Hong Kong were affected by the Fipronil contamination scandal. The scandal originated in the Netherlands but had global effects. Around ten million tainted eggs were imported into Germany, with not only eggs […]

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Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

  Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, the future for nutraceuticals is looking bright. In fact, a survey by the organisers of Vitafoods Europe – which takes place between 15 and 17 May 2018 in Palexpo, Geneva – shows that 92% of industry professionals feel […]

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Five Trends Shaping Dairy Food and Beverage Manufacturing

  Five Trends Shaping Dairy Food and Beverage Manufacturing

NZMP, the global dairy ingredients brand of New Zealand dairy co-operative Fonterra, has released a list of the top five global consumer food and beverage trends that it recommends manufacturers address to stay relevant.
Gillian Munnik, NZMP Marketing Director, says, “NZMP teams in over 130 markets are seeing a renewed focus on foods that suit individual […]

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Lipogen’s Natural Formula Clinically Shown to Reduce PMS Symptoms

  Lipogen’s Natural Formula Clinically Shown to Reduce PMS Symptoms

A new clinical study has confirmed the positive effects of Lipogen PMS™, a natural phospholipid formulation, in treating and relieving premenstrual syndrome (PMS) symptoms. PMS defines physical and/or emotional symptoms that occur one to two weeks before a woman’s period.
A randomized, double-blind, placebo-controlled clinical study was directed by Juliane Hellhammer, PhD, the CEO of daacro GmbH […]

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Nestlé’s New Milkybar is World First

  Nestlé’s New Milkybar is World First

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique. Nestlé researchers made a scientific breakthrough when they transformed the structure of sugar through a newly developed process using only natural ingredients. Inspired by candy floss, experts created aerated, porous particles of sugar […]

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New ‘Alternative’ Cooking Oil Introduced

  New ‘Alternative’ Cooking Oil Introduced

Great taste perception, sustained frying colour and reduced heat deterioration are among the benefits of a new ‘alternative’ cooking oil, sourced from crops grown by British farmers. Produced from a new variety of oilseed rape – the familiar yellow-flowered crop that is the third-largest source of the world’s vegetable oil needs – the new oil, […]

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DSM Introduces DelvoADD Portfolio of Adjuncts For Aged Cheddar Cheese

  DSM Introduces DelvoADD Portfolio of Adjuncts For Aged Cheddar Cheese

DSM has introduces Delvo®ADD, a portfolio of adjunct cultures for creating unique, aged cheddar cheese taste profiles. Delvo®ADD complements DSM’s portfolio for cheddar cheese, which includes cultures, coagulants, bulk starters, lipases and cheese-coating solutions.                                            […]

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DuPont Nutrition & Health and Inbiose to Bring 2’-Fucosyllactose to the European Market

  DuPont Nutrition & Health and Inbiose to Bring 2’-Fucosyllactose to the European Market

DuPont Nutrition & Health and Inbiose have received regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European market. Human milk oligosaccharides, complex carbohydrates found in breast milk, are an important breakthrough innovation in infant formula, developing a product with more of the health benefits associated with human milk.
There […]

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Stevia Use In Beverages and Foods Continues to Increase

  Stevia Use In Beverages and Foods Continues to Increase

PureCircle, the world’s leading producer and innovator of stevia sweeteners for the global beverage and food industries, reports that the use of stevia leaf sweetener in beverages and food products continues to expand. Global launches of beverage and food products containing stevia have grown steadily since 2012, and in 2017 alone, increased more than +10% […]

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8th World Convention on Stevia – June 4-5, 2018 – Berlin

  8th World Convention on Stevia – June 4-5, 2018 – Berlin

Organised by the World Stevia Organisation (WSO), the 8th World Convention on Stevia will be held in Berlin on June 4-5, 2018. Stevia is currently considered as the ‘green gold’, as a natural sweetener used to reduce sugar and synthetic sweeteners. Moreover, Stevia as a natural and antioxidant ingredient can be used for the prevention […]

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Givaudan Acquires 40.6% of Naturex

  Givaudan Acquires 40.6% of Naturex

As part of its 2020 strategy to strengthen its capabilities in natural flavour solutions for its customers, Givaudan has agreed to acquire 40.6% of the shares of Naturex, a French public listed company, for a total consideration of €522 million. The agreement is subject to all of the appropriate regulatory approvals.
Givaudan intends to launch a […]

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DSM Launches Maxilact® Smart

  DSM Launches Maxilact® Smart

DSM has launched Maxilact® Smart, the fastest lactase enzyme on the market. The innovative Maxilact® Smart enables a significant increase in production efficiency and capacity, allowing dairy producers to meet the growing demand for lactose-free dairy products.
As the trend towards healthier eating grows, so does consumer awareness for topics like digestive health. Lactose-free dairy has a stand-out […]

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European Commission Clears Bayer’s Acquisition of Monsanto

  European Commission Clears Bayer’s Acquisition of Monsanto

The European Commission has approved under the EU Merger Regulation the $62.5 billion acquisition of Monsanto by Bayer. The merger is conditional on the divestiture of an extensive remedy package, which addresses the parties’ overlaps in seeds, pesticides and digital agriculture.
Commissioner Margrethe Vestager, in charge of competition policy, says: “We have approved Bayer’s plans to […]

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Cargill Launches De-oiled Rapeseed Lecithin Products

  Cargill Launches De-oiled Rapeseed Lecithin Products

In response to growing consumer demand for label-friendly ingredients, Cargill is introducing a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.  A first to market in Europe, Cargill’s de-oiled rapeseed lecithin products help bakery and snacks manufacturers deliver the recognizable ingredient label that consumers want, at an […]

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Nestlé Brings Innovative Nitrogen Infused Coffee to the UK

  Nestlé Brings Innovative Nitrogen Infused Coffee to the UK

Nestlé is launching a brand new product for coffee fans in the UK and Ireland. Nescafé Azera Nitro is a coffee drink infused with nitrogen for a smoother taste. It will be available in Americano or Latte flavours. Nescafé Azera Nitro Americano is a refreshing and smooth black coffee infused with nitrogen. Nescafé Azera Nitro […]

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ADM Realigns Business Segments to Further Accelerate Growth

  ADM Realigns Business Segments to Further Accelerate Growth

Archer Daniels Midland Company (ADM) has announced the realignment of its business segments across four units – Carbohydrate Solutions, Nutrition, Oilseeds and Origination. The new segments better reflect ADM’s operating structure and will enable the company to further highlight the differentiation of its product and service offerings and enhance its ability to respond to the […]

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Ornua Delivers Record Revenue

  Ornua Delivers Record Revenue

Ornua, Ireland’s largest exporter of Irish dairy products which supplies to over 110 countries worldwide, has reported record revenue of €2.1 billion for the year ended 30 December 2017. It marks the first year of Ornua’s new five-year growth plan, ‘Ornua 2021’, which positions the business as a leading global dairy organisation that delivers results […]

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Danish Crown Becomes European Market Leader in Pepperoni Toppings For Pizzas

  Danish Crown Becomes European Market Leader in Pepperoni Toppings For Pizzas

Danish Crown has acquired the Danish pepperoni giant DK-Foods to become the European market leader in pepperoni toppings for pizzas. DK-Foods will operate as a separate business unit under Danish Crown’s subsidiary Tulip Food Company and will spearhead the group’s global focus on pizza toppings.
Pizza is the favourite choice of fast food in Denmark, and […]

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MOGUNTIA Establishing New Future-oriented IT Infrastructure With Infor

  MOGUNTIA Establishing New Future-oriented IT Infrastructure With Infor

Infor, a leading provider of industry-specific cloud applications, has announced that MOGUNTIA FOOD GROUP, a spice producer focusing on meat processing based in Basel, Switzerland, has decided to introduce Infor’s Food & Beverage suite in the cloud to consolidate its IT infrastructure. This will help enable MOGUNTIA to adhere to customary certifications more efficiently and […]

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UK Casual Dining Contraction is Independents’ Opportunity

  UK Casual Dining Contraction is Independents’ Opportunity

With casual dining brands closing sites and scaling back expansion in the UK, well-run independent operators have an opportunity to take back market share, says buying specialist Lynx Purchasing. Operators who do their homework on the eating-out market, including implementing strong buying disciplines, can broaden their customer appeal, says Lynx Purchasing managing director Rachel Dobson. “Since the […]

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AAK UK Opens First Customer Innovation Centre

  AAK UK Opens First Customer Innovation Centre

AAK UK has opened a new Customer Innovation Centre in Hull to take its co-development work with leading food brands to new levels of success. AAK, the UK’s leading manufacturer and supplier of edible oils, fats and semi-speciality oil ingredients, works in close partnership with some of the most famous names in food and bakery to […]

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New Décor Salt Convinces With a Crunchy Bite and High Stability

  New Décor Salt Convinces With a Crunchy Bite and High Stability

When it comes to pretzels or salt sticks, the visual contrast between a dark crust and a rich salt décor is a mark of quality for most consumers. New Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, […]

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DuPont’s Microbiome Venture Announces Second Strategic Partnership

  DuPont’s Microbiome Venture Announces Second Strategic Partnership

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has announced its second strategic research and development partnership. The newly forged relationship with the Center of Food and Fermentation Technologies (TFTAK) in Tallinn, Estonia, will focus on developing cultivation and bioprocess capabilities for ‘next-generation’ probiotics.
Last November, DuPont Nutrition & Health (DuPont) announced […]

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Nestlé UK & Ireland Cuts More Than 60 Billion Calories in Just Three Years

  Nestlé UK & Ireland Cuts More Than 60 Billion Calories in Just Three Years

The amount of sugar in Nestlé’s UK and Irish products has been reduced by more than 2.6 billion teaspoons since 2015 thanks to an ongoing, intensive programme of innovation and reformulation. A report, issued by Nestlé, reveals that more than 60 billion calories have also been removed from Nestlé UK & Ireland’s portfolio in the […]

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Müller Targets New Segments of UK Yogurt Category

  Müller Targets New Segments of UK Yogurt Category

Müller UK & Ireland has announced two new yogurt products as it continues to develop, manufacture and market a new generation of branded yogurt and desserts products. The dairy company, which is the Official Yogurt of British Athletics*, has revealed Müller Quark Yogurt and Müller Corner Lactose Free*, with both products launching in March and May […]

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Coca-Cola European Partners Announces Biggest Brand Investment in Sprite in Over Five Years

  Coca-Cola European Partners Announces Biggest Brand Investment in Sprite in Over Five Years

Coca-Cola European Partners (CCEP) has unveiled a brand refresh and new Sprite Lemon Lime and Cucumber No Sugar variant as part of the brands’ biggest investment in over five years in Great Britain. Introducing a new bottle and brand re-design across the entire Sprite portfolio, the new look will retain the iconic green colour Sprite […]

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Functionalisation and Stabilisation of Ingredients – Innovative Methods Provide Effective Protection

  Functionalisation and Stabilisation of Ingredients – Innovative Methods Provide Effective Protection

Naturalness has become the decisive buying factor on the supermarket shelves – a trend that is reflected in the growing demand for natural aromas, colouring foodstuffs, health & nutrition ingredients. Their implementation enables food and beverages without ingredients that have to be declared, that can furthermore promise added health benefits. So that the functional ingredients […]

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Tate & Lyle Expands Singapore Food Application Centre

  Tate & Lyle Expands Singapore Food Application Centre

Tate & Lyle, a leading global provider of speciality food ingredients and solutions, has announced the completion of a major expansion of its laboratory in Singapore, transforming it into a leading-edge hub for food and beverage formulation in the Asia-Pacific region. Tate & Lyle has upgraded and doubled the size of its application centre to […]

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