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  • Nordzucker to Invest €100 Million in Swedish Sugar Production Nordzucker Group will concentrate its sugar production in Sweden at its factory in Örtofta and as part of this process the refinery at Arlöv will be closed. Around €100 million will be invested in the strategy. The project is expected to be completed in autumn 2021. Based at Braunschweig in Germany, Nordzucker Group is one [...]...
  • FrieslandCampina Plans to Build a Sustainable Dairy Processing Plant International dairy co-operative Royal FrieslandCampina is exploring options to build a sustainable and innovative dairy processing plant in the Netherlands. The plant is intended for the processing of member milk into fresh dairy products, ingredients used for the production of early life and adult nutrition, and for cheese manufacturing. It would be built according to [...]...
  • Microwaveable Crumb-coated Snacks With Perfect Crunch Crisp Sensation, global food coating system expert, has developed snack coatings that promise perfect, crispy results. With its latest innovation, the company will soon enable manufacturers to develop microwaveable crumb-coated snacks. The technical breakthrough, which has been highly anticipated by the market, all comes down to moisture control. Even if the product is kept in a [...]...
  • Müller Targets UK Natural Yogurt Market Müller, the UK’s most popular yogurt brand[1], has launched its first ever range of natural yogurt. Made with milk from British farms, the natural range is fat free, high in protein and includes 0% added sugar. With the launch of Müllerlight Natural and Müllerlight Greek Style Natural, the Official Yogurt of British Athletics[2] is continuing to target [...]...
  • AAK’s Flaked Fats to Deliver the Perfect Pizza Experience AAK is ready to help manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste and texture, as well as offering easy handling during the production process. Crust type, quality and mouthfeel are a big part of what consumers are looking for when choosing pizza.1 AAK’s flaked fats are a [...]...

Nordzucker to Invest €100 Million in Swedish Sugar Production

    Nordzucker to Invest €100 Million in Swedish Sugar Production

Nordzucker Group will concentrate its sugar production in Sweden at its factory in Örtofta and as part of this process the refinery at Arlöv will be closed. Around €100 million will be invested in the strategy. The project is expected to be completed in autumn 2021. Based at Braunschweig in Germany, Nordzucker Group is one […]

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FrieslandCampina Plans to Build a Sustainable Dairy Processing Plant

    FrieslandCampina Plans to Build a Sustainable Dairy Processing Plant

International dairy co-operative Royal FrieslandCampina is exploring options to build a sustainable and innovative dairy processing plant in the Netherlands. The plant is intended for the processing of member milk into fresh dairy products, ingredients used for the production of early life and adult nutrition, and for cheese manufacturing. It would be built according to […]

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Microwaveable Crumb-coated Snacks With Perfect Crunch

    Microwaveable Crumb-coated Snacks With Perfect Crunch

Crisp Sensation, global food coating system expert, has developed snack coatings that promise perfect, crispy results. With its latest innovation, the company will soon enable manufacturers to develop microwaveable crumb-coated snacks.
The technical breakthrough, which has been highly anticipated by the market, all comes down to moisture control. Even if the product is kept in a […]

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Müller Targets UK Natural Yogurt Market

    Müller Targets UK Natural Yogurt Market

Müller, the UK’s most popular yogurt brand[1], has launched its first ever range of natural yogurt. Made with milk from British farms, the natural range is fat free, high in protein and includes 0% added sugar.
With the launch of Müllerlight Natural and Müllerlight Greek Style Natural, the Official Yogurt of British Athletics[2] is continuing to target […]

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AAK’s Flaked Fats to Deliver the Perfect Pizza Experience

    AAK’s Flaked Fats to Deliver the Perfect Pizza Experience

AAK is ready to help manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste and texture, as well as offering easy handling during the production process. Crust type, quality and mouthfeel are a big part of what consumers are looking for when choosing pizza.1 AAK’s flaked fats are a […]

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Global Cocoa Production to Hit a Record 4.85 Million Tonnes in 2019

    Global Cocoa Production to Hit a Record 4.85 Million Tonnes in 2019

Informa’s Agribusiness Intelligence, the leading provider of news, data, analysis and forecasts across the agricultural and commodities value chain, has revealed cocoa production will hit a record high of 4.85 million tonnes in 2019. Despite uncertain times for the cocoa market, an increase in global cocoa production is almost certain this year with West African […]

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Fazer Group to Build €40 Million Xylitol Factory in Finland

    Fazer Group to Build €40 Million Xylitol Factory in Finland

Fazer Group is continuing to develop its business and is investing €40 million in an oat hull based xylitol manufacturing facility in Finland to enter the xylitol market. The investment will strengthen Fazer’s position as a forerunner in value added grain-based products. In Fazer’s oat milling process, a substantial amount of oat hulls are derived […]

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Arla Foods Ingredients Offers a High-quality Medical Beverage Solution

    Arla Foods Ingredients Offers a High-quality Medical Beverage Solution

A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes. The prototype beverage packs 10g of protein into a 100ml shot, making it ideal for patients who need plenty of high-quality protein in a low-volume nutritional treatment.
As an excellent source of essential amino […]

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Supermarket Becomes UK’s First to Make it Mandatory For Suppliers to be Transparent

    Supermarket Becomes UK’s First to Make it Mandatory For Suppliers to be Transparent

A Cotswolds-based supermarket has experienced a flood of customers wanting to use new provenance-scanning technology after it became the UK’s first major retailer to make it mandatory for suppliers to tell shoppers where their ingredients are sourced from. Midcounties Co-operative in Bourton-on-the-Water, Gloucestershire, recently made it obligatory for a relevant group of its suppliers to […]

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US Cannabis-based Drinks Market to Pass $1 Billion in 2022

    US Cannabis-based Drinks Market to Pass $1 Billion in 2022

US sales of cannabis-based drinks jumped to $86 million in 2018, according to the new 2019 US CBD Drinks Report from food and drink experts Zenith Global and US industry newsletter Beverage Digest. The market is expected to rapidly achieve mass market appeal, surging to over $1.4 billion in 2023, even with some regulatory restrictions […]

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Bühler and Alfa Laval Join Forces in Insect Processing

    Bühler and Alfa Laval Join Forces in Insect Processing

Bühler Insect Technology Solutions, a pioneering provider of integrated solutions for insect rearing and processing, is combining its strengths with Alfa Laval, a world leader in heat transfer, separation and fluid handling. Together, they will offer advanced modular insect plant solutions to the booming insect industry.
Rising costs of proteins, potential health and growth benefits of insect-based ingredients […]

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Introducing the Hansen Sweet Potato™ – The Secret Behind the Market’s Best Carmine Alternative

    Introducing the Hansen Sweet Potato™ – The Secret Behind the Market’s Best Carmine Alternative

Chr. Hansen has launched a plant-based, brilliant red that gives customers a natural alternative to carmine and synthetic colours. Chr. Hansen’s decade-long breeding program has resulted in a new and unique sweet potato that is the raw material for creating vibrant alternatives to carmine and synthetic reds.

What happens when colors from natural sources are not […]

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Cargill Introduces New Gerkens® CT70 Cocoa Powder – The Latest Addition to its Extensive Range of Cocoa Powders

    Cargill Introduces New Gerkens® CT70 Cocoa Powder – The Latest Addition to its Extensive Range of Cocoa Powders

Cargill has launched its new Gerkens® CT70 cocoa powder from the world’s leading cocoa powder brand Gerkens®, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.
Dick Brinkman, technical service manager, Cargill Cocoa & Chocolate, explains: “When we decided to develop our latest cocoa powder specifically designed for baked […]

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NZMP Picks its Top 5 Consumer Trends For 2019

    NZMP Picks its Top 5 Consumer Trends For 2019

Insights from some of the world’s largest food and nutrition research providers* has been analysed by NZMP, picking its top five trends for food and beverage manufacturers worldwide. NZMP, the global ingredients brand of Fonterra, hopes the information will help its customers worldwide with their product development and positioning.
Alex Turnbull, NZMP Marketing Director, says the […]

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European Commission Clears Acquisition of Gleadell by ADM

    European Commission Clears Acquisition of Gleadell by ADM

The European Commission has approved, under the EU Merger Regulation, the acquisition of sole control of Gleadell Agriculture by ADM Arkady, both based in the UK. Gleadell is a supplier and exporter of various grain and oilseed products. ADM is part of the Archer Daniels Midland group of companies and is a processor of a […]

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Fast-growing Asia Maternal Nutrition Market to Boost Demand For Dairy ingredients and Formula

    Fast-growing Asia Maternal Nutrition Market to Boost Demand For Dairy ingredients and Formula

Maternal nutrition is a hot new opportunity in emerging markets, according to the latest report from food and drink experts, Zenith Global. In many parts of Asia, the concept of optimal nutrition during the first 1,000 days of a baby’s life (from conception to two years old) is capturing the attention of mothers and their […]

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Carlsberg UK Unveils New Danish Pilsner

    Carlsberg UK Unveils New Danish Pilsner

Carlsberg Group has unveiled a new Carlsberg Danish Pilsner as part of a bold strategy to revitalise its flagship beer in the UK. New Carlsberg Danish Pilsner will be available in trade from 1 March, supported by a multi-million pound investment and new visual identity which aims to increase brand quality perceptions. The trade launch […]

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Nordzucker Takes Majority Stake in Australian Sugar Producer

    Nordzucker Takes Majority Stake in Australian Sugar Producer

Germany-based Nordzucker, which is one of the leading sugar manufacturers in Europe, is acquiring a 70% majority stake in Mackay Sugar, Australia’s second-largest sugar producer. The deal will allow Nordzucker to build up production capacities outside Europe and further its strategy of focusing on sugar production from sugar beet and sugar cane.
The acquisition is subject […]

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Increase in Social Media Sharing Driving Shift in Beverage Trends, According to New Kerry Foodservice Research

    Increase in Social Media Sharing Driving Shift in Beverage Trends, According to New Kerry Foodservice Research

Social media has changed the way we eat and drink with consumers expecting every dish and beverage to be #Instaworthy. As part of its identification of future beverage trends, Kerry Foodservice has commissioned proprietary research to understand the evolution of beverage trends globally. The study, launched at the recent Sirha 2019 tradeshow, shows that social […]

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Annatto Colour Certified Organic For IFF’s Frutarom Division

    Annatto Colour Certified Organic For IFF’s Frutarom Division

With consumer demand for fair trade, sustainable and organic products growing fast, Frutarom Natural Solutions, a division of International Flavors & Fragrances (IFF), has received organic certification for its natural annatto colour. The ingredient was granted organic certifications from both the U.S. Department of Agriculture and The European Organic Certifiers Council. Annatto seeds and extracts […]

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McCormick and IBM Collaborate on Pioneering the Use of AI in Flavour and Food Product Development

    McCormick and IBM Collaborate on Pioneering the Use of AI in Flavour and Food Product Development

McCormick & Company, the US-based ingredients specialist, and IT giant IBM have announced their ongoing research collaboration to pioneer the application of artificial intelligence (AI) for flavour and food product development.
Using IBM Research AI for Product Composition, McCormick is ushering in a new era of flavour innovation and changing the course of the industry. Product […]

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Kerry Launches Non-GMO Yeast as Natural Solution For Acrylamide Reduction

    Kerry Launches Non-GMO Yeast as Natural Solution For Acrylamide Reduction

Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen. Acryleast™ is a new fully non-GMO solution for acrylamide reduction brought to market by Kerry Group, the world leading Taste & Nutrition company, in partnership with Renaissance BioScience. It is […]

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99% of EU Skimmed Milk Powder Public Stocks Now Sold

  99% of EU Skimmed Milk Powder Public Stocks Now Sold

The latest successful tender sale of skimmed milk powder public stocks means that 99% of the total stocks bought and managed by the European Commission have now been sold. The stocks have been prudently released, maintaining market balance and supporting the recovery of the dairy sector, following the 2015-2016 market crisis.
In total, 380,000 tonnes of […]

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Big Nutrient Knowledge Gap Uncovered By New Research

  Big Nutrient Knowledge Gap Uncovered By New Research

The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet. New research from Arla Foods* has uncovered a big knowledge gap when it comes to our understanding about food, with 40 per cent also admitting they feel […]

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D Outshines C to Become UK’s Favourite Single Vitamin Supplement

  D Outshines C to Become UK’s Favourite Single Vitamin Supplement

As the UK struggles through the dark January days, with vitamin D in short supply, latest research from Mintel reveals some good news for the ‘sunshine drug’, as it is crowned Britain’s favourite single vitamin supplement. According to Mintel, usage of Vitamin D has risen a glowing 7 percentage points in the last year and today […]

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ADM Adds New Line of Specialty Tapioca Starches For the EMEA Region

  ADM Adds New Line of Specialty Tapioca Starches For the EMEA Region

Archer Daniels Midland Company has announced a long term partnership with General Starch Limited (GSL), a leading tapioca starch producer located in Thailand. ADM will have exclusive distribution rights of the GSL modified tapioca starch products in the majority of the European countries, as well as in the Middle East and Africa. This range of […]

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Clean-label, Plant-Based Yogurt Alternative

  Clean-label, Plant-Based Yogurt Alternative

Yofix Probiotics, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors. The products are based on a unique, clean-label formula made from just a few natural ingredients. It is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed […]

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Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends

  Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends

With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a “discovery” claim […]

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80,000 Tonnes of Skimmed Milk Powder Sold in Biggest Tender

A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining stock to around 22,000 tonnes out of the original 380,000 tonnes, stockpiled since the crisis that hit the dairy sector in 2015. In effect, almost […]

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Vitafoods Europe 2019 Set to Close the Loop on a Greener Future For the Global Nutraceutical Industry

  Vitafoods Europe 2019 Set to Close the Loop on a Greener Future For the Global Nutraceutical Industry

Vitafoods Europe 2019 (7-9 May, Palexpo, Geneva) will this year explore the collaboration required to shape a more sustainable future for the nutraceutical industry. This follows the growing popularity of plant-based ingredients, as well as the demand for more responsible farming methods, and the unprecedented backlash against packaging over recent years.
The focus of the event […]

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Cargill Launches Veliche Gourmet in the Netherlands – Supported by First e-commerce Chocolate Sales Platform in Europe

  Cargill Launches Veliche Gourmet in the Netherlands – Supported by First e-commerce Chocolate Sales Platform in Europe

Cargill has launched its artisan chocolate brand Veliche Gourmet in the Netherlands at the country’s leading hospitality fair – Horecava, in Amsterdam. Inge Demeyere, managing director for Cargill’s chocolates and compound activities in Europe explains: “We are proud to launch Veliche Gourmet, our high quality Belgian chocolate range with outstanding sensorial profile that brings a […]

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New Change4Life Campaign to Help English Families Cut Back on Sugar

  New Change4Life Campaign to Help English Families Cut Back on Sugar

Children have already exceeded the maximum recommended sugar intake for an 18 year old by the time they reach their tenth birthday, according to Public Health England (PHE). This is based on their total sugar consumption from the age of 2.
This figure comes as a new Change4Life campaign has been launched, supporting families to cut […]

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Arla Foods Ingredients Launches Optimized Comfort Concept For Infant Formula

  Arla Foods Ingredients Launches Optimized Comfort Concept For Infant Formula

Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients. Infant formulas contain significantly more protein than human milk. Since protein is hard to digest, this can lead to gastrointestinal discomfort issues in infants, such as colic and constipation, resulting in excessive crying. Other problems […]

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Starches That Bring Health and Cost Benefits to the Table

  Starches That Bring Health and Cost Benefits to the Table

A leading European natural starch specialist, KRÖNER-STÄRKE has developed an exciting range of new clean label, native, pre-gelatinised, starches and flours to boost the health credentials of many food products. All products also offer a cost-effective solution for the food industry at a time when many raw materials have increased in price, and profit margins […]

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AB InBev and Tilray Announce Research Partnership Focused on Non-Alcohol THC and CBD Beverages

  AB InBev and Tilray Announce Research Partnership Focused on Non-Alcohol THC and CBD Beverages

AB InBev, the world’s leading brewer, and Tilray, a global pioneer in cannabis production and distribution, have announced a partnership to research non-alcohol beverages containing tetrahydrocannabinol (THC) and cannabidiol (CBD). The partnership is limited to Canada and decisions regarding the commercialization of the beverages will be made in the future.
The research partnership combines AB InBev’s […]

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Mixed Progress by Food Industry to Reduce Salt

  Mixed Progress by Food Industry to Reduce Salt

Public Health England (PHE) has published the first assessment of the food industry’s progress towards meeting the government’s salt reduction targets, showing a mixed picture overall. Set by the government in 2014, the most recent targets cover 28 food categories for the food industry to achieve by 2017. This applies to retailers, manufacturers and the […]

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35% of Food and Drink Businesses Impacted by Plant-Based Trend

  35% of Food and Drink Businesses Impacted by Plant-Based Trend

Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted food & drink businesses in 2018[1], according to new research by The International Food & Drink Event (IFE). The research, which surveyed members of the UK’s leading and largest food & drink event network, also […]

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Mothers Have High Awareness of Formula Ingredients From Whey

  Mothers Have High Awareness of Formula Ingredients From Whey

Mothers have high awareness of infant formula ingredients from whey, research has shown. Arla Foods Ingredients commissioned YouGov to survey 5,658 mothers in seven different countries. When asked whether they knew about specific formula ingredients, lactose topped the list – recognised by 66% of mothers – followed by probiotics (63%).
Ingredients from whey were also widely […]

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Irish Genetics Company Wins €1.8 Million ‘Beyond Food Labelling’ R&D Grant

  Irish Genetics Company Wins €1.8 Million ‘Beyond Food Labelling’ R&D Grant

Irish genetics company IdentiGEN has welcomed a €1.8 million research and development award to further strengthen its position as a world leader in DNA technologies within the food industry. IdentiGEN, which is based in Dublin and provides DNA traceability solutions for the meat and seafood sectors, will use the investment to advance food quality and […]

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Cargill Outlines Plan to End Cocoa Deforestation

  Cargill Outlines Plan to End Cocoa Deforestation

Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain. The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability and includes a commitment of “no further conversion” of any forest land in Ghana and Ivory Coast for cocoa production. It also expands the company’s […]

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Almond Board of California Fueling Innovation with $6.8 Million Research Investment

  Almond Board of California Fueling Innovation with $6.8 Million Research Investment

The Almond Board of California (ABC) has announced a $6.8 million investment in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow. In addition to improving production practices, the research projects help the California almond community provide almond lovers around the world with a safe, wholesome and sustainable […]

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Coop Leads the Way in Allergen Food Safety Labeling With NiceLabel

  Coop Leads the Way in Allergen Food Safety Labeling With NiceLabel

Swiss food manufacturer Coop has selected NiceLabel, a leading global developer of label design software and label management systems, to help streamline and improve the company’s labeling processes at its factories and in-store bakeries. Those processes include the design, management, quality assurance and production of food labels that contain allergen, ingredient and nutrition information in […]

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Kerry Group Announces Two Further Strategic Acquisitions

  Kerry Group Announces Two Further Strategic Acquisitions

Kerry Group, the global taste, nutrition and consumer foods business, has announced that it has agreed to acquire Ariake USA, the North American Business of Ariake Japan Co, and Southeastern Mills North American coatings and seasonings business (SEM), both deals are subject to customary closing conditions. These acquisitions further enhance Kerry Group’s foundational technology portfolio, […]

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DMK Group and FrieslandCampina Sign Manufacturing Agreement

  DMK Group and FrieslandCampina Sign Manufacturing Agreement

Royal FrieslandCampina and DMK Group have signed a contract manufacturing agreement for mozzarella and yellow cheese production. The agreement will become effective in 2019. FrieslandCampina will supply the milk of its member dairy farmers to DMK. DMK will provide the production facilities and expertise at Hoogeveen (Netherlands) and Georgsmarienhütte (Germany). For this purpose, DMK will […]

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Givaudan Launches a New Innovation Platform

  Givaudan Launches a New Innovation Platform

Givaudan, the global leader in flavours and fragrances, has launched MISTA, a new innovation platform for the food industry. More encompassing than an incubator or accelerator, MISTA is an optimiser, enabling start-ups and established corporations to optimise ideas, products, people and investments.
Located in San Francisco, MISTA will open its physical premises in early 2019. With […]

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Cargill Celebrates a Decade of Sustainability and Innovation in Ghana With Investment Plans and Farmer Support

  Cargill Celebrates a Decade of Sustainability and Innovation in Ghana With Investment Plans and Farmer Support

Cargill’s cocoa & chocolate business has commemorated its 10th anniversary in Ghana by announcing plans for future investment and farmer support. Cargill’s 2022 roadmap for Ghana includes:
* 80,000 farmers receiving capacity building support and facilitated access to inputs through our Farmer Field Schools
* The provision of one million new cocoa seedlings for rehabilitation of old farms […]

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Quality is King in China’s Infant Formula Market

  Quality is King in China’s Infant Formula Market

Chinese parents care much more about the quality and nutritional value of infant formula than its price, new research by Advanced Lipids has shown. China accounts for almost half of all infant formula sales globally.
To gain new market insights, Advanced Lipids, manufacturer of the fat ingredient INFAT®, surveyed 211 urban Chinese parents. All fed their children […]

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Strategic Partnership Sets New Industry Standard For Sourcing Cocoa

  Strategic Partnership Sets New Industry Standard For Sourcing Cocoa

Dutch impact organization Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have forged a strategic partnership to end child labour and modern slavery in the chocolate industry. Together the companies are setting a new industry standard that increases pressure on the wider chocolate industry to drive structural change to work towards a more […]

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India and China to Host IDF World Dairy Summits in 2022 and 2013

  India and China to Host IDF World Dairy Summits in 2022 and 2013

India and China will host the forthcoming IDF World Dairy Summits in 2022 and 2023 respectively in their capitals. Both countries won the right to host the annual IDF flagship event with unanimous support from the General Assembly.
India, the world’s largest producer of milk, and China, the world’s fourth-largest producer of cow’s milk by country, […]

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UK Drinkers Seek More Low and No Alcohol Choices in Pubs

  UK Drinkers Seek More Low and No Alcohol Choices in Pubs

According to a new study by Carlsberg UK, consumers across the UK believe that low or no alcohol beer is becoming more socially acceptable. The brewer behind a growing collection of low and no alcohol beers including Carlsberg 0.0% and San Miguel 0.0%, commissioned a study carried out by OnePoll, which delved into the drinking […]

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Tate & Lyle and Sweet Green Fields Unveil Latest Stevia Innovation

  Tate & Lyle and Sweet Green Fields Unveil Latest Stevia Innovation

Tate & Lyle, a leading global food and beverage ingredients and solutions provider, is introducing two new no-calorie sweeteners extracted from stevia leaves. These are the latest additions to its partnership portfolio with Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient companies.
With OPTIMIZER Stevia™ 4.10 and INTESSE® Stevia 2.0, […]

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A Red Like No Other

  A Red Like No Other

Chr. Hansen has launched a vibrant, minimally processed red vegetable juice with unique colouring benefits. Red is a key shade in many food products – from cakes to confectionery to milkshakes. But naturally sourced red solutions can be rife with technical constraints for food and beverage manufacturers and it can be challenging to create a […]

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Loma Launches New X5 bulkflow X-ray Inspection System

  Loma Launches New X5 bulkflow X-ray Inspection System

Loma Systems®, a leading manufacturer of high performance metal detectors, checkweighers and X-ray inspection equipment for the global food industry, has further strengthened its X5 X-ray Series for the detection of foreign bodies, with the addition of its X5 Bulkflow model.  The X5 Bulkflow is an advanced X-ray inspection system for bulk loose, unpackaged, and free-flowing […]

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PepsiCo Europe to Expand Trial of Traffic Lights For Nutritional Information on its Beverages and Food Products

  PepsiCo Europe to Expand Trial of Traffic Lights For Nutritional Information on its Beverages and Food Products

PepsiCo has announced it will trial interpretative colour-coded labelling for both beverages and foods in many EU markets, using the 100g/ml-based approach already voluntarily implemented in the UK and Ireland. The company was one of the first to introduce “traffic light” labelling in the UK and Ireland where the scheme has been in operation since […]

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