FDBusiness.com

Ingredients

 Breaking News
  • Coca-Cola Great Britain Teams Up With Premier League Premier League and Coca-Cola Great Britain have announced a new three-and-a-half-year partnership, starting in January 2019. It is the first sponsorship Coca-Cola Great Britain will activate across multiple brands within its portfolio, showcasing a range of drinks including sparkling soft drinks, water and fruit-based drinks, with low and no-sugar options. The partnership will see Coca-Cola work [...]...
  • Barry Callebaut Completes $30 Million Capacity Expansion in North America Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the completion of several expansion investments in three of its North American facilities located in St Hyacinthe, Quebec; Chatham, Ontario; and St Albans, Vermont. The investments amount to close to US$30 million and are in line with previously announced plans. Recent investments [...]...
  • Food & Drink Business Europe Conference & Exhibition UK – 2nd October 2018 – Ricoh Arena, Coventry The Food & Drink Business Europe Conference & Exhibition UK – the must attend event for food and beverage professionals – will be held on Tuesday, 2nd October 2018 at the Ricoh Arena in Coventry. Over 2,000 delegates from the UK’s food and drink processing, retail and food service industries will gather to participate in [...]...
  • Green Light For Acquisition of Frutarom by IFF The European Commission has approved, under the EU Merger Regulation, the acquisition of Frutarom Industries of Israel by International Flavors & Fragrances of the US. Frutarom develops, produces, and markets taste and health products, including flavours, fine ingredients, pharmaceutical/nutraceutical products, and cosmetics and personal care products. IFF is active in the development, creation and sale [...]...
  • Ruby Chocolate Revolution Continues With Baci Perugina The legendary Baci Perugina is the latest sweet treat to be wrapped in Ruby chocolate, following the introduction of KitKat Ruby earlier this year by Nestlé. The pink Baci Perugina Limited Edition is made with chocolate derived from Ruby cocoa beans, which has an intense berry-fruitiness taste without the addition of any flavour or colour. Although it is almost 100 years old, Baci Perugina continues [...]...

Coca-Cola Great Britain Teams Up With Premier League

    Coca-Cola Great Britain Teams Up With Premier League

Premier League and Coca-Cola Great Britain have announced a new three-and-a-half-year partnership, starting in January 2019. It is the first sponsorship Coca-Cola Great Britain will activate across multiple brands within its portfolio, showcasing a range of drinks including sparkling soft drinks, water and fruit-based drinks, with low and no-sugar options.
The partnership will see Coca-Cola work […]

Read Full Article

Barry Callebaut Completes $30 Million Capacity Expansion in North America

    Barry Callebaut Completes $30 Million Capacity Expansion in North America

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the completion of several expansion investments in three of its North American facilities located in St Hyacinthe, Quebec; Chatham, Ontario; and St Albans, Vermont. The investments amount to close to US$30 million and are in line with previously announced plans.
Recent investments […]

Read Full Article

Food & Drink Business Europe Conference & Exhibition UK – 2nd October 2018 – Ricoh Arena, Coventry

    Food & Drink Business Europe Conference & Exhibition UK – 2nd October 2018 – Ricoh Arena, Coventry

The Food & Drink Business Europe Conference & Exhibition UK – the must attend event for food and beverage professionals – will be held on Tuesday, 2nd October 2018 at the Ricoh Arena in Coventry. Over 2,000 delegates from the UK’s food and drink processing, retail and food service industries will gather to participate in […]

Read Full Article

Green Light For Acquisition of Frutarom by IFF

    Green Light For Acquisition of Frutarom by IFF

The European Commission has approved, under the EU Merger Regulation, the acquisition of Frutarom Industries of Israel by International Flavors & Fragrances of the US. Frutarom develops, produces, and markets taste and health products, including flavours, fine ingredients, pharmaceutical/nutraceutical products, and cosmetics and personal care products. IFF is active in the development, creation and sale […]

Read Full Article

Ruby Chocolate Revolution Continues With Baci Perugina

    Ruby Chocolate Revolution Continues With Baci Perugina

The legendary Baci Perugina is the latest sweet treat to be wrapped in Ruby chocolate, following the introduction of KitKat Ruby earlier this year by Nestlé. The pink Baci Perugina Limited Edition is made with chocolate derived from Ruby cocoa beans, which has an intense berry-fruitiness taste without the addition of any flavour or colour.
Although it is almost 100 years old, Baci Perugina continues […]

Read Full Article

Muntons Appoints New Director

    Muntons Appoints New Director

The UK-based malt and malted ingredients manufacturer, Muntons, has appointed Steve Miller to the position of Production Director. With over thirty years’ experience in the food industry, Steve Miller not only brings a wealth of experience but also a firm grasp of the demands of modern food manufacturing practices, having previously managed sites making everything […]

Read Full Article

New International Standard For Determining Infant Formula Ingredients Just Published

    New International Standard For Determining Infant Formula Ingredients Just Published

Infant formula is perhaps one of the most highly regulated foodstuffs in the world, so checking the exact composition is a rigorous affair. ISO is developing a series of standards for verifying many of the ingredients, to demonstrate the product is safe for consumption and contains what it says on the tin. The latest one, […]

Read Full Article

Bell Flavors & Fragrances EMEA Presents Solutions to Current Developments in the Vanilla Market

    Bell Flavors & Fragrances EMEA Presents Solutions to Current Developments in the Vanilla Market

Bell Flavors & Fragrances EMEA, one of the leading suppliers of flavours, botanical extracts and ingredient specialities, has introduced its ‘Authentic Vanilla Solutions’ as an answer to present challenges in the vanilla market. Its range of natural vanilla profiles allows for adjustments in product formulations without compromising on taste. They represent sustainable and cost-effective alternatives to […]

Read Full Article

Bunge Loders Croklaan Takes Industry Lead in Offering its Food Portfolio in Europe as Low 3-MCPDE and GE

    Bunge Loders Croklaan Takes Industry Lead in Offering its Food Portfolio in Europe as Low 3-MCPDE and GE

Ahead of European legislation, Bunge Loders Croklaan, a leading global producer of sustainable premium quality vegetable oils and fats, can now offer its entire palm oil food portfolio with low 3-MCPDE levels, in addition to its already available low Glycidyl Esters (GE) portfolio.
The European Food Safety Authority’s (EFSA’s) published Scientific Opinion points to concerns with regards to […]

Read Full Article

Arla Foods Leading the Whey With New Innovation Centre

    Arla Foods Leading the Whey With New Innovation Centre

Farmer-owned Arla Foods is to build a ground breaking innovation centre in Nr. Vium, Denmark to unleash the wonders of whey. Part of Arla Foods Ingredients, the new centre will be home to leading scientists and innovators who will discover and deliver new ways of using milk and whey to serve the needs of the […]

Read Full Article

Univar and Kerry Ingredients & Flavours Launch Taste Agreement

    Univar and Kerry Ingredients & Flavours Launch Taste Agreement

Univar , a global chemical and ingredient distributor and provider of value-added services, has announced that its wholly owned subsidiary, Univar BV, has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio in the UK, Ireland, Spain and Portugal. As an internationally recognized and trusted brand, Kerry provides the largest, most […]

Read Full Article

Gluten Free Craze Causing Chaos For the Gluten Intolerant

    Gluten Free Craze Causing Chaos For the Gluten Intolerant

A leading Irish gluten free food consultant has warned confusion over going free is creating problems for coeliacs! Derek Thompson, Director of Gluten Free Ireland, says he’s seen a huge increase in the number of ‘lifestylers’ opting for free foods unnecessarily in the hope of losing weight, achieving greater energy and clearer skin.
Derek was speaking […]

Read Full Article

Frutarom Opens New Markets For NovaSOL® Curcumin

    Frutarom Opens New Markets For NovaSOL® Curcumin

With its eye on serving the Asia Pacific market, Frutarom Health, is expanding the regional focus of NovaSOL® Curcumin, its turmeric formula. The innovative liquid curcumin formulation suited for beverages and sport nutrition drinks boasts among the highest bioavailability of curcumin ingredients.
Innova Market Insight reports the number of new product launches tracked with turmeric has increased […]

Read Full Article

Cargill to Expand Pectin Production

    Cargill to Expand Pectin Production

Cargill plans to invest $150 million to construct an HM pectin production facility in South America. HM pectin is a versatile, citrus fruit-based texturizer used for jams, beverages/juices, acid dairy drinks and confectionery.
Bruce McGoogan, strategy and innovation leader for Cargill starches, sweeteners and texturizers business, says: “The pectin market has seen a strong growth for […]

Read Full Article

New Look For Coca-Cola Range in Great Britain

    New Look For Coca-Cola Range in Great Britain

The Coca-Cola range, including Coca-Cola Original Taste and Coca-Cola Zero Sugar, has a brand-new look in the UK. The newly designed packaging aims to unify the range with the iconic red colour of Coca-Cola to make it even clearer that, whichever consumers choose, they will get the same great Coca-Cola taste and experience – either […]

Read Full Article

DSM Plans First Dedicated Early Life Nutrition Premix Plant

    DSM Plans First Dedicated Early Life Nutrition Premix Plant

Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, plans to open the industry’s only premix manufacturing facility built exclusively for the maternal and infant nutrition market. Construction of the state-of-the-art plant is due to start shortly. Located in Buk, Poland, the investment is expected to double production output at the […]

Read Full Article

Bell Flavors & Fragrances EMEA Releases Natural Chicken Flavour Range

    Bell Flavors & Fragrances EMEA Releases Natural Chicken Flavour Range

Making natural ingredients and authentic taste a key focus for current and future developments, Bell Flavors & Fragrances EMEA, one of the leading suppliers of flavours, botanical extracts and ingredient specialities, is introducing its new range of natural chicken flavour profiles. The key taste profiles have been developed for answering today’s consumer needs for clean […]

Read Full Article

Success Through Knowledge – iba.SPEAKERS CORNER

    Success Through Knowledge – iba.SPEAKERS CORNER

The iba.SPEAKERS CORNER at iba from 15 to 20 September is a new platform to exchange multidisciplinary knowledge. Current and upcoming trends and challenges will be discussed during lectures and panel discussion, and best-practice examples will be presented during all days of the fair. All contributions will be simultaneously translated into German and English.
Digitization, processes, […]

Read Full Article

€48 Million Investment Programme at Aurivo

    €48 Million Investment Programme at Aurivo

As a key component of its Engage 2022 strategic growth plan, Aurivo, the agri business headquartered in the north-west of Ireland, has announced a €48 million investment plan for the next five years. The expansion programme incorporates a range of projects across its dairy ingredients, consumer foods and agri businesses and will grow employment across […]

Read Full Article

ADM Adds to Nutrition Offerings With Acquisition of Probiotics International

    ADM Adds to Nutrition Offerings With Acquisition of Probiotics International

Archer Daniels Midland Company has successfully completed its acquisition of Probiotics International – known under its umbrella brand Protexin – a UK-based manufacturer of innovative research-based, natural healthcare and probiotic supplements for human, pet and production-animal use. The £185 million deal is the latest in a series of investments as ADM continues to expand its […]

Read Full Article

Iconic Biscuits Launches New Local Brand – Boozy Biccies

    Iconic Biscuits Launches New Local Brand – Boozy Biccies

Launched in 2017, Iconic Biscuits was developed to fill the need for a locally produced, Northern Ireland biscuit in the international gift market. This year, they have a new range of biscuits, designed for the home market.
Boozy Biccies is a fun and exciting new selection of biscuits in three flavours, all made using local ingredients […]

Read Full Article

Protein Solution Cuts Cream Cheese-making Process From 20 Hours to Just 30 Minutes

    Protein Solution Cuts Cream Cheese-making Process From 20 Hours to Just 30 Minutes

Arla Foods Ingredients is launching one of the world’s fastest cream cheese manufacturing processes. Traditionally, cream cheese-making is a complex procedure that can take up to 20 hours and generates significant amounts of acid whey meaning it is inefficient, expensive and occupies valuable space on the production line. But thanks to a new whey protein ingredient […]

Read Full Article

Constellation Brands to Invest $4 Billion to Develop Canabis Market

  Constellation Brands to Invest $4 Billion to Develop Canabis Market

Constellation Brands, the North American and international alcoholic drinks group, is investing US$4 billion (C$5 billion) to increase its stake in Canopy Growth Corporation, a leading diversified cannabis company, to 38%. The significantly expanded strategic partnership will position Canopy Growth as the global leader in cannabis production, branding, intellectual property and retailing.
As a result of […]

Read Full Article

Levi Roots Caribbean Snack Pots Launched by Aimia Foods

  Levi Roots Caribbean Snack Pots Launched by Aimia Foods

Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’, a range of On the Go Instant Snack Pots, that consumers simply add hot water to and stir for ease of preparation. Using natural, clean ingredients, the products have an authentic, home cooked taste and incorporate the Levi Roots Caribbean vibe, flavours and recipes.
Michelle […]

Read Full Article

General Mills Announces Significant Growth Across its UK Snacking Division

  General Mills Announces Significant Growth Across its UK Snacking Division

General Mills is launching new lines across both its Fibre One and Nature Valley portfolios, as it reveals its snacking division has grown +35.4% and household penetration has grown +12.1 percentage points to 25.3%[1] – equating to the size of London[2]. Cake Bars will be added to Fibre One’s guilt-free snacking range in two flavours: Triple Choc […]

Read Full Article

Glanbia and US Partners to Build $470 Million Cheese and Whey Factory

  Glanbia and US Partners to Build $470 Million Cheese and Whey Factory

Glanbia, the global nutrition group, along with US dairy co-operatives – Dairy Farmers of America and Select Milk Producers – expect to commission their new joint venture large-scale cheese and whey production facility for the State of Michigan in the fourth quarter of 2020 at a cost of $470 million.
The new facility will process 3.6 […]

Read Full Article

Synergy Flavours Launches Ruby Chocolate Flavour

  Synergy Flavours Launches Ruby Chocolate Flavour

Synergy Flavours, leading global flavour expert, has launched its newly developed Ruby Chocolate flavour to add to its wide range of chocolate flavour profiles. Ruby Chocolate is made using a unique type of cocoa bean with a particular process to give the pink colour and deliver a taste that is described as ‘sweet yet sour’ as […]

Read Full Article

Germany Continues to Dominate Global Vegan New Product Development

  Germany Continues to Dominate Global Vegan New Product Development

Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel shows that Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global vegan introductions between July 2017 and June 2018.

Vegan […]

Read Full Article

Expect Indulgence, Alternative Concepts and ‘Premiumisation’ in Beverages This Festive Season

  Expect Indulgence, Alternative Concepts and ‘Premiumisation’ in Beverages This Festive Season

Dessert-inspired treats, iced drinks, premium ingredients and unexpected flavours will be prominent on beverage menus across Europe this Christmas, according to research from Kerry Taste & Nutrition. The festive season is a crucial sales period in the beverage market, and the company has announced this year’s consumer trends, key flavours and easy-to-make concepts, based on […]

Read Full Article

Food Start-up Innovation Challenge – Apply Now!

  Food Start-up Innovation Challenge – Apply Now!

As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising start-ups involved in the F&B industry. Applications for the Start-up Innovation Challenge are now being accepted and the most promising concepts will be presented live to a professional audience on the first day of the event. […]

Read Full Article

Crust & Crumb to Build New State-of-the-art Factory in Ireland

  Crust & Crumb to Build New State-of-the-art Factory in Ireland

Crust & Crumb, the manufacturers of chilled pizzas, pizza bases and flat breads, has announced plans to build a new, state-of-the-art factory in Ballyconnell, County Cavan, Ireland. A total of €5 million will be invested in this new facility, which is supported by the Government of Ireland through Enterprise Ireland.
The development of the company into […]

Read Full Article

RSSL Opens Dedicated Acrylamide Laboratory

  RSSL Opens Dedicated Acrylamide Laboratory

Reading Scientific Services Ltd (RSSL), a global leader at the forefront of scientific analysis, consultancy, product development and training, has established a dedicated acrylamide testing laboratory in a move to increase capacity and reduce turnaround times. While acrylamide testing has been part of RSSL’s technical service for many years, the prospect and subsequent adoption of the new […]

Read Full Article

New BMJ Open Study Reveals Wide Variation in Sugar and Calories in Cakes and Biscuits, as Industry is Accused of Not Complying

  New BMJ Open Study Reveals Wide Variation in Sugar and Calories in Cakes and Biscuits, as Industry is Accused of Not Complying

A new study by Action on Sugar at Queen Mary University of London, published by the journal BMJ Open,1 has investigated and documented the wide variation of sugar and calorie content within the same category of cakes and biscuits sold in the UK in 2016. The shock findings highlight 97% of cakes and 74% of biscuits […]

Read Full Article

What Today’s Food Companies Can Learn From Start-ups

  What Today’s Food Companies Can Learn From Start-ups

Only 0.5% of food product launches achieve success in the marketplace. For food companies to beat those odds, real innovation is a key factor for product success. Practical Innovation — an innovation starter company — helps food and food ingredient companies develop innovative products just like any start-up, yet can break the old paradigm of marketing the same products on […]

Read Full Article

Consumer Demand for Authentic Cheese Taste Driving Shift in Snack Industry

  Consumer Demand for Authentic Cheese Taste Driving Shift in Snack Industry

Consumer demand in the cheese snack category is shifting towards craft and artisan products that are closely linked to real cheese and simple ingredients, according to Kerry Taste & Nutrition. Larger, more established brands are losing market share and shelf space to smaller, more artisanal brands. Consumers perceive these brands are delivering more authentic, premium […]

Read Full Article

Admix Sweetens the Pot With its High Shear Mixing Technology

  Admix Sweetens the Pot With its High Shear Mixing Technology

For food and beverage processors incorporating sweeteners to their products, opportunity exists to reduce costs when efficiently utilizing granulated sweeteners (pure sucrose, fructose, or dextrose) as opposed to procuring them in liquid form. A high-level overview of the savings is: granulated sucrose in bulk is less costly than liquid sucrose delivered in tankers; the need […]

Read Full Article

Mondelēz International to Launch 30% Lower Sugar Cadbury Dairy Milk Option in the UK and Ireland

  Mondelēz International to Launch 30% Lower Sugar Cadbury Dairy Milk Option in the UK and Ireland

From 2019, the UK’s favourite chocolate, Cadbury Dairy Milk will be available in a new bar with 30% less sugar, offering consumers greater choice and helping them to manage their sugar intake. The new bar, which will sit alongside the standard bar on shelves, marks the most significant innovation in the brand’s history, and underscores […]

Read Full Article

Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets

  Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets

Arla Foods is to expand its successful Finnish brand, Ihana, into new markets with the premium yogurt range being launched in Denmark and the UK. Meaning ‘wonderful’ in Finnish, Ihana was launched through an extensive brand launch in 2016 in Finland with an iconic new design.
Indulgence is one of the few areas in growth within […]

Read Full Article

PureCircle Increases Capacity to Supply Reb M

  PureCircle Increases Capacity to Supply Reb M

PureCircle, the world’s leading producer and innovator of stevia sweeteners, has announced that its recent advances in expanding capacity now enable it to supply significantly more Reb M to global beverage and food companies. Using beverage sweetening as an equivalized example, PureCircle can now supply enough Reb M to sweeten about 500 million cases of zero-calorie […]

Read Full Article

Ready Meals – Not Ready For the Future

  Ready Meals – Not Ready For the Future

New research (1) published by Eating Better, a powerful alliance of more than 50 organisations, shows that supermarkets need to shake up their ready meal ranges. They are not catering for the growing number of flexitarian customers who are cutting back on their meat eating for their health and the health of the planet (2). […]

Read Full Article

Center Parcs Serves Up €5.2 Million in Contracts to Irish Food Companies

  Center Parcs Serves Up €5.2 Million in Contracts to Irish Food Companies

Four of Ireland’s top food companies will benefit from a significant boost to their businesses as Center Parcs announces the awarding of food supplier contracts to its Center Parcs Longford Forest resort – due to open in summer 2019 – worth a combined total of €5.2 million. Center Parcs has awarded the following food supplier contracts:

Dublin […]

Read Full Article

Green Eating Driving Plant-based Innovation

  Green Eating Driving Plant-based Innovation

Plant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity. Innova Market Insights reports that plant-based product claims increased by 62% globally (CAGR, 2013-2017) with growth occurring on platforms such as plant proteins, active botanicals, sweeteners, herbs & seasonings and coloring foodstuffs.
“The dairy alternatives market has been […]

Read Full Article

Europe’s Brewers Continue to Lead by Example on Food Information to Consumers

  Europe’s Brewers Continue to Lead by Example on Food Information to Consumers

The Brewers of Europe is stepping up its voluntary commitment on consumer information, recommending to all breweries to list ingredients and calories on the labels of pre-pack containers. Brewers have since 2015 been voluntarily rolling out ingredients listing and calorie information in full accordance with EU law, on-label and online.
“We are taking our commitment even […]

Read Full Article

AGRANA Acquires Stake in Algerian Fruit Preparations Producer

  AGRANA Acquires Stake in Algerian Fruit Preparations Producer

The fruit, starch and sugar group AGRANA has extended its presence in the African market by acquiring 49% of the shares in Elafruits, an Algerian producer of fruit preparations. Located in Akbou, around 200 km east of Algiers, this company with a workforce of around 100 employees generated revenues of approximately €7 million in its […]

Read Full Article

England’s Poorest Areas are Fast Food Hotspots

  England’s Poorest Areas are Fast Food Hotspots

New figures from Public Health England (PHE) reveal England’s poorest areas are fast food hotspots, with 5 times more outlets found in these communities than in the most affluent. The data also suggests fast food outlets – including chip shops, burger bars and pizza places –account for more than a quarter (26%) of all eateries […]

Read Full Article

Laïta Launches New Nutrition Division

  Laïta Launches New Nutrition Division

Laïta, the French and international dairy co-operative, has launched ESI Nutrition, which specialises in the development, industrialisation and manufacturing of high-end nutritional products for its clients in the B to B sector. Thanks to cutting-edge industrial tools, ESI Nutrition can produce very specific products, in both powder and liquid forms for all nutrition markets. Combining […]

Read Full Article

Hard Times are Over For Protein Bars Thanks to New Lacprodan TexturePro

  Hard Times are Over For Protein Bars Thanks to New Lacprodan TexturePro

Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars. Lacprodan TexturePro retains a superior texture and softer bite for longer, ensuring bars remain deliciously soft until the end of their shelf life.
The sports bars category, which includes protein bars, has enjoyed a period of […]

Read Full Article

Puratos Distribution Contract For Ralph Davies International

  Puratos Distribution Contract For Ralph Davies International

Puratos, which supplies food ingredients to the bakery, patisserie and chocolate sectors in over 100 countries, has awarded Worcester-based Ralph Davies International a 2 year contract to distribute their food ingredients throughout the UK. The RDI Food Ingredient Transport Network will be taking over from the Puratos own fleet solution, a move which will give […]

Read Full Article

ADM Expands Health & Wellness Capabilities

  ADM Expands Health & Wellness Capabilities

Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient suppliers, is acquiring Probiotics International Limited, a UK-based provider of probiotic supplements for human, pet, and production-animal use. The all-cash transaction will be valued at £185 million, subject to customary adjustments. This addition to ADM’s existing health and wellness capabilities […]

Read Full Article

The UK’s First Amazonian Energy Tea Launches

  The UK’s First Amazonian Energy Tea Launches

BFT Drinks has created the first drink in the UK using the native Amazonian Guayusa (pronounced ‘gwhy-you-sa’) leaf. Yusa is the only energy tea in the category not to use tea extract and added caffeine – all Yusa’s energy and health benefits come from Guayusa itself, the newly discovered Amazonian super-tea-leaf.
Guayusa grows in the Amazon rainforest, primarily in Ecuador, where […]

Read Full Article

Kerry Taste & Nutrition Boosts Coating Business With Major Investment in German Manufacturing Site

  Kerry Taste & Nutrition Boosts Coating Business With Major Investment in German Manufacturing Site

As part of Kerry Taste & Nutrition’s ambition to become the leading supplier of coating solutions in Europe, Kerry has announced a significant investment in its Wittstock breadcrumb manufacturing site, located in north-western Brandenburg, Heiligengrabe in Germany. The investment includes the addition of a new crumb baking line and a warehouse extension, which will double […]

Read Full Article

Nestlé Receives ‘Good Egg Award’ For Cage-free Goal

  Nestlé Receives ‘Good Egg Award’ For Cage-free Goal

Nestlé has received a ‘Good Egg Award’ from Compassion in World Farming (CIWF). The award is for Nestlé’s decision to source only eggs from cage-free hens for its food products in Europe by 2020.
Nestlé has set a global goal to source cage-free eggs for all of its food products globally by 2025, with the transition to happen […]

Read Full Article

Omega Ingredients Report Huge Sales Growth in Vanilla Category

  Omega Ingredients Report Huge Sales Growth in Vanilla Category

Expert natural flavour creators Omega Ingredients have reported a ten-fold increase in revenue from their vanilla flavours and extracts, truly showing the monumental impact the vanilla crisis has had on the food manufacturing industry. Sales of Omega’s fully-traceable Madagascan Vanilla kiiNote® (an extract made using Vanilla Pods), as well as their 100% pure and natural […]

Read Full Article

Synergy Flavours Launches ‘Captured From Nature’ Botanical Extracts Range

  Synergy Flavours Launches ‘Captured From Nature’ Botanical Extracts Range

Synergy Flavours, leading global flavour expert, has introduced a new range of natural, water-soluble botanical extracts for the European beverage, dairy and savoury markets. Catering for growing consumer demand for less sweet flavoured, natural, plant-based products, each extract in the new botanical range has been tailor-made to maximise the characteristic profiles.
The new range consists of […]

Read Full Article
1 2 3 34



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
  • September 30, 2018Trade Fair for Butchers, Caterers and Meat Industry (Meat Expo)
  • October 1, 2018Poznan International Fair
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements