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  • Rich Creamy Solution For Low-fat Desserts Algaia is introducing Satialgine® DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. This alginate line provides a unique rich and creamy texture in desserts such as low-fat dairy flans. The company will launch the product range at Fi Europe in Frankfurt, November 28-30, 2017, at booth #11.1F10. The Satialgine line of alginate ingredients is [...]...
  • Mindful Choices – The Key Food Driver For 2018 The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of “healthy foods,” 7 in 10 want to know and understand the ingredient list, [...]...
  • Creamelt® 600 LS – A Breakthrough in Healthier Filled Chocolate IOI Loders Croklaan is to launch Creamelt® 600 LS, a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability and delivering a superior cool-melting effect. The company will introduce this breakthrough ingredient at Fi Europe 2017, Frankfurt, Hall 8, Booth #J27. “Consumers seek healthier confectionery products without compromising on [...]...
  • British Company Smokes Out Sales in Argentina South America is the latest market to tap into the expertise of a world leading company based in the quiet Essex town of Billericay in England. A leading Argentinian manufacturer was looking for a safe, fool proof method of adding smoke flavours to selected food products and after an extensive search concluded the necessary expertise [...]...
  • Chr. Hansen Introduces a New Range of Oil Soluble Colouring Foodstuffs Consumer awareness in Clean Label is growing(1). The snacking industry is reinvigorating itself both in terms of new product development and consumer expectations, and this momentum will continue to grow. As eating and drinking habits among adults change, manufacturers place more focus on the ingredients used in formulation and the production process(2). Perhaps it is no [...]...

Rich Creamy Solution For Low-fat Desserts

    Rich Creamy Solution For Low-fat Desserts

Algaia is introducing Satialgine® DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. This alginate line provides a unique rich and creamy texture in desserts such as low-fat dairy flans. The company will launch the product range at Fi Europe in Frankfurt, November 28-30, 2017, at booth #11.1F10.
The Satialgine line of alginate ingredients is […]

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Mindful Choices – The Key Food Driver For 2018

    Mindful Choices – The Key Food Driver For 2018

The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of “healthy foods,” 7 in 10 want to know and understand the ingredient list, […]

Read Full Article

Creamelt® 600 LS – A Breakthrough in Healthier Filled Chocolate

    Creamelt® 600 LS – A Breakthrough in Healthier Filled Chocolate

IOI Loders Croklaan is to launch Creamelt® 600 LS, a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability and delivering a superior cool-melting effect. The company will introduce this breakthrough ingredient at Fi Europe 2017, Frankfurt, Hall 8, Booth #J27.
“Consumers seek healthier confectionery products without compromising on […]

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British Company Smokes Out Sales in Argentina

    British Company Smokes Out Sales in Argentina

South America is the latest market to tap into the expertise of a world leading company based in the quiet Essex town of Billericay in England. A leading Argentinian manufacturer was looking for a safe, fool proof method of adding smoke flavours to selected food products and after an extensive search concluded the necessary expertise […]

Read Full Article

Chr. Hansen Introduces a New Range of Oil Soluble Colouring Foodstuffs

    Chr. Hansen Introduces a New Range of Oil Soluble Colouring Foodstuffs

Consumer awareness in Clean Label is growing(1). The snacking industry is reinvigorating itself both in terms of new product development and consumer expectations, and this momentum will continue to grow. As eating and drinking habits among adults change, manufacturers place more focus on the ingredients used in formulation and the production process(2).
Perhaps it is no […]

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DuPont Strengthens its Position as a Leading Specialty Ingredients Business

    DuPont Strengthens its Position as a Leading Specialty Ingredients Business

DuPont has completed its acquisition of FMC Corporation’s Health & Nutrition business (FMC H&N), except for the Omega-3 business, and its divestment to FMC of a portion of DuPont’s Crop Protection business. The transaction includes consideration to DuPont of $1.6 billion to reflect the difference in the value of the assets, including cash of $1.2 billion and working capital […]

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Coca-Cola in Western Europe Sets Ambitious New Sustainability Commitments

    Coca-Cola in Western Europe Sets Ambitious New Sustainability Commitments

The Coca-Cola Company in Western Europe and Coca-Cola European Partners have launched their first ever joint Sustainability Action Plan for Western Europe – ‘This is Forward’ – with ambitious new commitments on drinks, packaging and society. Coca-Cola European Partners is the Coca-Cola bottler covering 13 territories across Western Europe.
This is Forward sets out how The […]

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Nestlé to Source Only Cage-free eggs by 2025

    Nestlé to Source Only Cage-free eggs by 2025

Nestlé has set a goal to source only eggs from cage-free hens for all its food products globally by 2025. This includes all shell eggs and egg products directly sourced as ingredients by Nestlé.
In Europe and the US, Nestlé will make the transition by the end of 2020. For the rest of the Americas, the […]

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Shea-based Shortening Reduces Saturated Fats

    Shea-based Shortening Reduces Saturated Fats

IOI Loders Croklaan Europe is launching Presdough® 270 SB, the next-generation shea-based palm oil alternative, for excellence in bakery products. This non-hydrogenated shortening can lower saturated fats in dough products by up to 40% and total fat by up to 20%, while retaining desired flavor and texture and creating extra volume in puff pastry.
Presdough® 270 SB is […]

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Healthier Dressings and Condiments with Mediterranean Umami

    Healthier Dressings and Condiments with Mediterranean Umami

Salt of the Earth has announced a successful trial of significantly reducing sodium in mayonnaise using its Mediterranean Umami, an all-natural sodium reduction and savory flavor enhancement ingredient. The results of an expert sensory evaluation panel revealed a flavor profile in the Mediterranean Umami mayonnaise (with a 31% reduction in salt) to be similar to standard mayonnaise.
This […]

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Slippery Slope For Yellow Fats and Edible Oils in the UK

    Slippery Slope For Yellow Fats and Edible Oils in the UK

Many UK consumers are frying, baking and eating less bread today, which is melting volume sales of yellow fats and edible oils. Indeed, new research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, […]

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Starch Europe Announces Winners of 2016-2017 Safety Awards

    Starch Europe Announces Winners of 2016-2017 Safety Awards

Improving safety practices and achieving a safer working environment is a priority for all EU starch producers. Starch Europe has announced the winners of this year’s safety awards.
In 2014, Starch Europe launched the Starch Europe Safety Programme which recognizes the best performing EU starch plants in minimizing accidents at work. Starch Europe companies go beyond all […]

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Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

    Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver improved blood sugar control in a natural, tasty and convenient way. Millions of people worldwide struggle to maintain healthy blood sugar levels, including the 400 million diagnosed with type 1 and type 2 diabetes[1]. Another […]

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Orkla Acquires Leading Norwegian Ingredients Supplier

    Orkla Acquires Leading Norwegian Ingredients Supplier

Orkla Food Ingredients is acquiring Arne B Corneliussen, a leading manufacturer and supplier to the Norwegian food industry. The company’s product portfolio consists of spices, marinades, flavourings, starter cultures and other functional ingredients, in addition to packaging solutions. Its customer market is Norwegian food manufacturers with the Norwegian meat industry as main segment.
Orkla Food Ingredients […]

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New Chief Executive For Carbery Group

    New Chief Executive For Carbery Group

Carbery Group, the Irish food ingredients, flavours and cheese business, has announced the appointment of Jason Hawkins as the new Chief Executive and a Director of the company. He will take over from Dan MacSweeney when he retires after 25 years as CEO at the end of December 2017.
Originally from Tralee, Co Kerry, Jason is currently […]

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New Expo FoodTec Content Hub Focuses on Interplay Between Ingredients and Technology

    New Expo FoodTec Content Hub Focuses on Interplay Between Ingredients and Technology

With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe offers a vast range of packaging, machinery, processing and consultancy services. With 1,000 square meters dedicated to Expo FoodTec and more than 100 suppliers in attendance, Fi Europe & Ni will provide insights into the most interesting technologies, as well as top […]

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Firmenich Commits to 100% Sustainable Juice

    Firmenich Commits to 100% Sustainable Juice

Firmenich has signed the Sustainable Juice Covenant, joining forces with leading European beverage and food companies to commit to creating 100% sustainable juice and puree by 2030. Under the coordination of IDH: the Sustainable Trade Initiative, Firmenich, Döhler, FrieslandCampina Riedel, Refresco and Verbruggen Juice Trading Sustainable Products, have agreed to target 100% verified sustainable sourcing for their […]

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A Healthy Business Choice – Demineralized Whey Powder

    A Healthy Business Choice – Demineralized Whey Powder

Demineralized whey powder is an economical and healthy ingredient which is used across many food and dairy products. Growing consumer demands for infant formula and sports nutrition products in particular mean this highly beneficial product is seeing intensified production levels. SPX FLOW offers customers expertise, experience and state-of-the-art technology for efficient and safe demineralized whey […]

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The End of EU Sugar and Isoglucose Quotas Will Benefit All Stakeholders

    The End of EU Sugar and Isoglucose Quotas Will Benefit All Stakeholders

EU sugar and isoglucose production quotas ended on 30 September 2017. At its recent conference at the Bibliothèque Solvay in Brussels, Starch Europe called on all stakeholders to embrace the benefits of this historic development.
Speaking at the conference, Starch Europe president, Alain Dufait said: “As an industry, we find ourselves in a time of opportunity. […]

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High Shear Mixing Experts

    High Shear Mixing Experts

For processors that work with proteins, starches, gums, vitamins, and flavourings, the Rotosolver high shear mixer is a must-have. This workhorse makes light work of all types of ingredients and with thousands of installations around the world in food, beverage, dairy, condiments, and meat and poultry manufacturing facilities, Admix continues to set the global standard […]

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Firmenich Launches Advanced Natural Flavour Solutions For High Protein Beverages

    Firmenich Launches Advanced Natural Flavour Solutions For High Protein Beverages

Firmenich, the world’s largest privately-owned company in the flavour and fragrance industry, has officially launched its Protein Shield Flavors, a new line of natural flavour solutions aimed to help developers address the challenges they face when creating beverage products with high protein content.
“These natural solutions confirm Firmenich’s deep commitment to advancing health and wellness,” says Chris […]

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Kerry Group Expands Probiotics Capability

    Kerry Group Expands Probiotics Capability

Kerry Group, the global taste & nutrition and consumer foods group, has acquired US-based Ganeden® – a branded technology innovation company focused on patented probiotics and related technologies. Ganeden®, based at Cleveland, Ohio, has current year revenue of approximately US$25 million and an extensive library of published studies and more than 135 patents for technologies […]

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Nestlé UK and Ireland Launches Yorkie Protein Bar

  Nestlé UK and Ireland Launches Yorkie Protein Bar

Nestlé UK and Ireland has unveiled a new addition to its Yorkie range, the brand new protein enriched chocolate bar, Yorkie Pro. The new bar contains 10.5g of protein and features a combination of protein-enriched milk chocolate and wheat protein crispies. Combining the taste of Yorkie with the addition of protein, the product also remains […]

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Cereal Partners Worldwide to Adopt Colour-coded Labelling on Nestlé Breakfast Cereals in the UK

  Cereal Partners Worldwide to Adopt Colour-coded Labelling on Nestlé Breakfast Cereals in the UK

Nestlé breakfast cereals in the UK will begin to carry the UK Government’s colour-coded labelling from October. The full roll out is expected to be completed by early 2018, according to Cereal Partners Worldwide (UK), which makes Nestlé breakfast cereals. Cereal Partners Worldwide (UK) is a joint venture owned by Nestlé and General Mills.
Gharry Eccles, […]

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Tate & Lyle to Expand Maltodextrin Capacity at Facility in Slovakia

  Tate & Lyle to Expand Maltodextrin Capacity at Facility in Slovakia

Tate & Lyle, a leading global provider of speciality food ingredients and solutions, plans to more than double capacity of its non-GMO MALTOSWEET® Maltodextrin product line at its facility in Boleraz, Slovakia. This major expansion of food grade and infant food grade non-GMO MALTOSWEET® Maltodextrin is expected to be completed in 2019.
MALTOSWEET® Maltodextrin is a […]

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Fi Europe & Ni 2017 Announces Record Number of Exhibitors

  Fi Europe & Ni 2017 Announces Record Number of Exhibitors

Returning to Frankfurt, the world’s leading food and beverage ingredients show will be bigger than ever when it opens its doors on 28 November. With its new “Expo FoodTec Content Hub”, amongst other highlights, the event will attract more visitors than ever before.
Fi Europe & Ni 2017 is the must attend event on the calendar […]

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Puratos Launches Virtual Innovation Centre

  Puratos Launches Virtual Innovation Centre

Puratos has launched a Virtual Innovation Centre to support their customers in bakery, patisserie and chocolate in creating the best finished goods. Puratos’ know-how is now available 24/7.
As an innovator in the bakery, patisserie and chocolate industry, with the Virtual Innovation Centre Puratos expands their services from the existing 81 physical Innovation Centres with 463 […]

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Sharwood’s Spices Up the Convenience Channel With New Authentic Flavours

  Sharwood’s Spices Up the Convenience Channel With New Authentic Flavours

Premier Foods is investing in the convenience channel with its Sharwood’s brand by launching new, authentic Chinese and Indian flavours in its popular pouch format. With 60% of all grocery spend coming from single person or two people households , the new modern pouch format will serve two, appealing to non-family occasions and shoppers looking […]

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Cargill Sets Clear Course For Cocoa Sustainability

  Cargill Sets Clear Course For Cocoa Sustainability

Cargill has published its third report on the progress and achievements of the Cargill Cocoa Promise, its commitment to sparking a more sustainable cocoa sector for generations to come. Building on a decades-long focus on sustainability, the Cargill Cocoa Promise has so far supported more than 145,000 farmers worldwide with market access, training and resources, while working with almost […]

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Kerry Taste & Nutrition Develops TasteSense™ to Address Growing Demands For Sugar Reduction

  Kerry Taste & Nutrition Develops TasteSense™ to Address Growing Demands For Sugar Reduction

In recent years, a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in their food and drinks. As EU sugar consumption figures reach nearly 32kg per person per year, sugar reduction has become the health trend under the spotlight. There is increasing pressure on manufacturers from consumers and legislators […]

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Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

  Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

As people face the challenge of balancing an on-the-go lifestyle with maintaining a healthy diet, the food industry is being disrupted by new solutions which blur the lines between food, health and medicine.
Gil Horsky is Global Chocolate Innovation Platform Lead at Mondelēz International, the largest chocolate and biscuits company in the world, with iconic brands […]

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The Brewers of Europe Ahead of Target in Fulfilling Commitment For Comparable Information

  The Brewers of Europe Ahead of Target in Fulfilling Commitment For Comparable Information

The Brewers of Europe are successfully implementing their voluntary commitment to list ingredients and provide comparable nutrition information, calling on other sectors to follow their lead in view of the alcohol industry proposal due in March next year.
In March 2015, The Brewers of Europe announced a major voluntary move from brewers across Europe to list ingredients […]

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SternMaid Opens a Second Plant

  SternMaid Opens a Second Plant

SternMaid has officially opened its second production plant in Wittenburg, Germany. With the new plant, the contract manufacturer for food ingredients and supplements in powder form has increased its annual production capacity to 50,000 tonnes. The new complex, covering an area of 5,000 m² opposite Plant 1, will in future be used for the manufacture […]

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2017 Bridge2Food Protein Award Winners Announced

  2017 Bridge2Food Protein Award Winners Announced

Innovation in the protein industry was celebrated with the announcement of the winners of the 2017 Protein Awards 2017 at the Bridge2Food 10th Protein Summit 2017 held between 27-28 September at Reims in France. The winners are detailed below.
Best Plant-based Food was awarded to Hampton Creek for Just Scramble Patty.
With a mission to make healthy and […]

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The End of EU Sugar Production Quotas

  The End of EU Sugar Production Quotas

The very last agricultural quota system in place, managing sugar production in the European Union, was scrapped on 30 September 2017, after nearly 50 years. The decision to end the sugar quotas was agreed between the European Parliament and Member States in the 2013 reform of the Common Agricultural policy (CAP) after a major reform […]

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What Do People Know About Food Additives and More Specifically Acacia Gum?

  What Do People Know About Food Additives and More Specifically Acacia Gum?

Alland & Robert, an international leader in acacia gum, asked the polling organisation Toluna to carry out a survey in the UK, Germany, Japan and the USA regarding their nutritional knowledge, in particular regarding acacia gum. The responses were both surprising and unexpected! 
More than 58% of British people always read food labels before purchasing
58.47% of […]

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European Commission Guides Member States in Tackling Dual Quality Food Products

  European Commission Guides Member States in Tackling Dual Quality Food Products

The European Commission has issued a set of guidelines on the application of EU food and consumer laws to dual quality products, as announced by President Juncker in this year’s State of the Union speech. The guidelines will help national authorities to determine whether a company is breaking EU laws when selling products of dual […]

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Givaudan Strengthens Global Offering of Natural Extracts

  Givaudan Strengthens Global Offering of Natural Extracts

Givaudan, the global leader in flavours and fragrances, is acquiring the Nutrition Division of Centroflora Group, as part of its 2020 strategy to strengthen its global offering of natural extracts and further develop its presence in Brazil. Centroflora’s Nutrition Division (Centroflora Nutra) manufactures botanical extracts and dehydrated fruits for the food, beverage and consumer goods […]

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California Almonds Continue to Inspire New Products Worldwide

  California Almonds Continue to Inspire New Products Worldwide

New data from Innova Market Insights reveals that California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions. According to the Innova Global New Products Report, almonds were featured in 38 percent of new […]

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10,000 Ghana Cocoa Farmers Able to Receive Premium Payments By Mobile Phone

  10,000 Ghana Cocoa Farmers Able to Receive Premium Payments By Mobile Phone

Cargill has made its first ever sustainable premium payment by electronic transfer to cocoa farmers in Ghana. Just over 10,000 farmers are benefiting from the 2 million GHS mobile payments made by Cargill in partnership with its customers through the Cargill Cocoa Promise, Cargill’s commitment to improving the livelihoods of farmers and communities that will secure a […]

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Innovators of Natural Flavour Launch New SigNATURE® Range

  Innovators of Natural Flavour Launch New SigNATURE® Range

Expert natural flavour creators, Omega Ingredients, have announced the creation of their brand new SigNATURE® range, a collection of 100% pure and natural flavours that are true to life, meaning the taste experience is indistinguishable from the original ingredient.
With consumers demanding more authenticity and less synthetic flavourings in even the most processed of foods, Omega Ingredients […]

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EU Must Maintain Duties on Sugar

  EU Must Maintain Duties on Sugar

When beet sugar production quotas end in October this year the European sugar industry will find itself in a completely new situation. Whether this new challenge will turn into a success story with the sugar industry profiting from unlimited sugar production for export and food use is largely dependent on how the EU supports Europe’s […]

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Firmenich Opens New Savory and Culinary Facility in Vienna

  Firmenich Opens New Savory and Culinary Facility in Vienna

Firmenich has opened its expanded Savory and Culinary facility in Vienna, Austria. In this global center of excellence for Soups
and Green Proteins, the Firmenich European culinary team develops leading savory solutions for its customers, working with flavorists, sensory and application experts. This new purpose-built facility confirms the company’s commitment to advancing its Savory and Culinary capabilities […]

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Bunge to Create a Leading Solutions Provider in B2B Oils

  Bunge to Create a Leading Solutions Provider in B2B Oils

Bunge, a leading global agribusiness and food company, is to acquire 70% of IOI Loders Croklaan for $946 million. The transaction expands Bunge’s value-added capabilities, reach and scale across core geographies to establish Bunge as a global leader in B2B oil solutions. Following the completion of the transaction, Bunge’s enhanced product offering will further support the growth […]

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Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

  Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

Experts from the whole value chain will gather at the world’s largest protein platform to debate and shape a future protein agenda for Europe towards 2030 at the Bridge2Food 10th Protein Summit 2017 in Reims, France from 27th to 28th September 2017. Protein is in the global spotlight as we strive to feed a population […]

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Natural Colours and Flavours – Roadmap to a Bursting Market

  Natural Colours and Flavours – Roadmap to a Bursting Market

What started as a trend is now the standard -rising consumer demand for Clean Label ingredients has been a huge influence on the food industry for several years now. In order to offer suitable solutions for this growing market, producers of colours and flavours have committed major investments in creating natural alternatives to synthetic materials. […]

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Lakeland Dairies Opens €40 Million Expansion

  Lakeland Dairies Opens €40 Million Expansion

Lakeland Dairies, one of Ireland’s leading farmer owned dairy processing co-operatives, has opened a €40 million technologically advanced milk powder plant at Bailieboro in County Cavan. This is Lakeland Dairies’ third milk drying plant at its Bailieboro processing centre.
The Bailieboro facility is among the most advanced milk powder plants in the world and one of […]

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Synergy Flavours Launches Chicken Flavouring Range

  Synergy Flavours Launches Chicken Flavouring Range

Synergy Flavours, the leading global manufacturer and supplier of flavours, pastes and seasonings, has launched a new range of natural chicken flavours, to add authentic taste to a wide variety of applications, including meat-free products. Inspired by the increasing popularity of chicken, the new range is also perfect for gravies, white sauces, soups, ready meals […]

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PureCircle Reports Stevia Use in Beverages and Foods Expanding Rapidly

  PureCircle Reports Stevia Use in Beverages and Foods Expanding Rapidly

PureCircle, the leading global innovator and supplier of stevia sweeteners, reports that the use of stevia in beverage and food products is expanding rapidly. In the second quarter of 2017, the percentage of beverage and food products launched containing stevia increased +13% versus the comparable period in 2016. That data, and all data contained herein, […]

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Flexible Screw Conveyor – The Perfect Choice For Maintaining Mix Integrity

  Flexible Screw Conveyor – The Perfect Choice For Maintaining Mix Integrity

By Cathy Podevyn, Marketing Director, Spiroflow
A flexible screw conveyor (FSC) is ideal to preserve the homogeneity of a mixture even where particle size or density vary widely between the components. This is essential when transferring from a mixer to further process or packaging machinery.
A FSC works by having a rotating helical screw inside a ultra-low […]

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Tereos – Developing Tomorrow’s Food Solutions – Today

  Tereos – Developing Tomorrow’s Food Solutions – Today

This year again, Tereos is a partner of Bridge2Food for its 10th Protein Summit (26-28 September, Reims, France). The largest global protein platform, the Protein Summit brings together industry and public policy leaders from the whole value chain to discuss, co-operate, build and shape future protein strategies.
Anne Wagner, Corporate Research and Development Director, Tereos.
Global population […]

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Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

  Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

Leading global nutrition and ingredient specialist Glanbia Nutritionals will showcase its extensive expertise, customised formulations, and advanced beverage solutions at drinktec 2017 in Munich. Addressing key consumer trends, Glanbia Nutritionals will present three innovative concepts highlighting the depth of its beverage solutions portfolio.
Plant-based energy
Once the mainstay of professional athletes and body builders, sports nutrition […]

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Arla Foods Delivers Higher Returns For Farmer Owners

  Arla Foods Delivers Higher Returns For Farmer Owners

Arla Foods has reported revenue up by three per cent and the performance price up by 19 per cent in the first half of 2017 due to increased sales prices and the continuing growth of branded sales to improve farmer profits. The international dairy co-operative expects to achieve its full-year targets for profits, strategic branded […]

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Flavorchem Launches New Website

  Flavorchem Launches New Website

Flavorchem Corporation, a global supplier of flavour and colour solutions, recently unveiled their new website: www.flavorchem.com. Created with the user experience in mind, the site includes many new features to help users to quickly and easily find information using multiple navigations. Upon entering, visitors are greeted with striking visuals and concise text, providing a full spectrum of […]

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