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  • Kerry Group Inaugurates New Production Facility in India Kerry Group has officially opened its new €20 million production facility in Tumkur, India. The new, state-of-the-art 40,585 square metre facility, located 120 km from Bangalore, will serve Kerry Taste & Nutrition’s global and regional customers in the South West Asia region, with Kerry Taste and Beverage systems for the fast-growing retail and foodservice markets. This is Kerry Group’s [...]...
  • Millenials Adopt a Fouth Meal Culture There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014- 2018), according to Innova Market Insights. For most consumers, snacking is a part of daily life and always has been. What is changing is the way people think about snacking and what is considered to [...]...
  • Givaudan Opens New Flagship Innovation Centre in Switzerland Givaudan, the global leader in flavours and fragrances, has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed to accelerate its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions for the food and beverage and beauty, personal and home care industries. The SFr120 million centre, Givaudan’s largest investment in research [...]...
  • Müller Targets 25% Sugar Reduction The UK’s favourite yogurt brand[1], which includes Müller Corner and Müllerlight, has confirmed that it is targeting a total sugar reduction of 25%[2] across its branded yogurt portfolio by June 2020 which would equate with the removal of 3300 tonnes of sugar since 2015. If achieved, the reduction would be substantially ahead of Public Health England’s voluntary guidelines which seek [...]...
  • ABF to Enter Joint Venture in China Associated British Foods and Yihai Kerry Arawana Holdings, a subsidiary of Wilmar International, are to form a 50:50 joint venture in China for the manufacture, sale and distribution of yeast and bakery ingredients. The joint venture will acquire existing Chinese yeast and bakery ingredients activities of AB Mauri, a division of ABF, and will leverage [...]...

Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends

    Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends

With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a “discovery” claim […]

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80,000 Tonnes of Skimmed Milk Powder Sold in Biggest Tender

A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining stock to around 22,000 tonnes out of the original 380,000 tonnes, stockpiled since the crisis that hit the dairy sector in 2015. In effect, almost […]

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Vitafoods Europe 2019 Set to Close the Loop on a Greener Future For the Global Nutraceutical Industry

    Vitafoods Europe 2019 Set to Close the Loop on a Greener Future For the Global Nutraceutical Industry

Vitafoods Europe 2019 (7-9 May, Palexpo, Geneva) will this year explore the collaboration required to shape a more sustainable future for the nutraceutical industry. This follows the growing popularity of plant-based ingredients, as well as the demand for more responsible farming methods, and the unprecedented backlash against packaging over recent years.
The focus of the event […]

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Cargill Launches Veliche Gourmet in the Netherlands – Supported by First e-commerce Chocolate Sales Platform in Europe

    Cargill Launches Veliche Gourmet in the Netherlands – Supported by First e-commerce Chocolate Sales Platform in Europe

Cargill has launched its artisan chocolate brand Veliche Gourmet in the Netherlands at the country’s leading hospitality fair – Horecava, in Amsterdam. Inge Demeyere, managing director for Cargill’s chocolates and compound activities in Europe explains: “We are proud to launch Veliche Gourmet, our high quality Belgian chocolate range with outstanding sensorial profile that brings a […]

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New Change4Life Campaign to Help English Families Cut Back on Sugar

    New Change4Life Campaign to Help English Families Cut Back on Sugar

Children have already exceeded the maximum recommended sugar intake for an 18 year old by the time they reach their tenth birthday, according to Public Health England (PHE). This is based on their total sugar consumption from the age of 2.
This figure comes as a new Change4Life campaign has been launched, supporting families to cut […]

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Arla Foods Ingredients Launches Optimized Comfort Concept For Infant Formula

    Arla Foods Ingredients Launches Optimized Comfort Concept For Infant Formula

Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients. Infant formulas contain significantly more protein than human milk. Since protein is hard to digest, this can lead to gastrointestinal discomfort issues in infants, such as colic and constipation, resulting in excessive crying. Other problems […]

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Starches That Bring Health and Cost Benefits to the Table

    Starches That Bring Health and Cost Benefits to the Table

A leading European natural starch specialist, KRÖNER-STÄRKE has developed an exciting range of new clean label, native, pre-gelatinised, starches and flours to boost the health credentials of many food products. All products also offer a cost-effective solution for the food industry at a time when many raw materials have increased in price, and profit margins […]

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AB InBev and Tilray Announce Research Partnership Focused on Non-Alcohol THC and CBD Beverages

    AB InBev and Tilray Announce Research Partnership Focused on Non-Alcohol THC and CBD Beverages

AB InBev, the world’s leading brewer, and Tilray, a global pioneer in cannabis production and distribution, have announced a partnership to research non-alcohol beverages containing tetrahydrocannabinol (THC) and cannabidiol (CBD). The partnership is limited to Canada and decisions regarding the commercialization of the beverages will be made in the future.
The research partnership combines AB InBev’s […]

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Mixed Progress by Food Industry to Reduce Salt

    Mixed Progress by Food Industry to Reduce Salt

Public Health England (PHE) has published the first assessment of the food industry’s progress towards meeting the government’s salt reduction targets, showing a mixed picture overall. Set by the government in 2014, the most recent targets cover 28 food categories for the food industry to achieve by 2017. This applies to retailers, manufacturers and the […]

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35% of Food and Drink Businesses Impacted by Plant-Based Trend

    35% of Food and Drink Businesses Impacted by Plant-Based Trend

Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted food & drink businesses in 2018[1], according to new research by The International Food & Drink Event (IFE). The research, which surveyed members of the UK’s leading and largest food & drink event network, also […]

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Mothers Have High Awareness of Formula Ingredients From Whey

    Mothers Have High Awareness of Formula Ingredients From Whey

Mothers have high awareness of infant formula ingredients from whey, research has shown. Arla Foods Ingredients commissioned YouGov to survey 5,658 mothers in seven different countries. When asked whether they knew about specific formula ingredients, lactose topped the list – recognised by 66% of mothers – followed by probiotics (63%).
Ingredients from whey were also widely […]

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Irish Genetics Company Wins €1.8 Million ‘Beyond Food Labelling’ R&D Grant

    Irish Genetics Company Wins €1.8 Million ‘Beyond Food Labelling’ R&D Grant

Irish genetics company IdentiGEN has welcomed a €1.8 million research and development award to further strengthen its position as a world leader in DNA technologies within the food industry. IdentiGEN, which is based in Dublin and provides DNA traceability solutions for the meat and seafood sectors, will use the investment to advance food quality and […]

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Cargill Outlines Plan to End Cocoa Deforestation

    Cargill Outlines Plan to End Cocoa Deforestation

Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain. The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability and includes a commitment of “no further conversion” of any forest land in Ghana and Ivory Coast for cocoa production. It also expands the company’s […]

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Almond Board of California Fueling Innovation with $6.8 Million Research Investment

    Almond Board of California Fueling Innovation with $6.8 Million Research Investment

The Almond Board of California (ABC) has announced a $6.8 million investment in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow. In addition to improving production practices, the research projects help the California almond community provide almond lovers around the world with a safe, wholesome and sustainable […]

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Coop Leads the Way in Allergen Food Safety Labeling With NiceLabel

    Coop Leads the Way in Allergen Food Safety Labeling With NiceLabel

Swiss food manufacturer Coop has selected NiceLabel, a leading global developer of label design software and label management systems, to help streamline and improve the company’s labeling processes at its factories and in-store bakeries. Those processes include the design, management, quality assurance and production of food labels that contain allergen, ingredient and nutrition information in […]

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Kerry Group Announces Two Further Strategic Acquisitions

    Kerry Group Announces Two Further Strategic Acquisitions

Kerry Group, the global taste, nutrition and consumer foods business, has announced that it has agreed to acquire Ariake USA, the North American Business of Ariake Japan Co, and Southeastern Mills North American coatings and seasonings business (SEM), both deals are subject to customary closing conditions. These acquisitions further enhance Kerry Group’s foundational technology portfolio, […]

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DMK Group and FrieslandCampina Sign Manufacturing Agreement

    DMK Group and FrieslandCampina Sign Manufacturing Agreement

Royal FrieslandCampina and DMK Group have signed a contract manufacturing agreement for mozzarella and yellow cheese production. The agreement will become effective in 2019. FrieslandCampina will supply the milk of its member dairy farmers to DMK. DMK will provide the production facilities and expertise at Hoogeveen (Netherlands) and Georgsmarienhütte (Germany). For this purpose, DMK will […]

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Givaudan Launches a New Innovation Platform

    Givaudan Launches a New Innovation Platform

Givaudan, the global leader in flavours and fragrances, has launched MISTA, a new innovation platform for the food industry. More encompassing than an incubator or accelerator, MISTA is an optimiser, enabling start-ups and established corporations to optimise ideas, products, people and investments.
Located in San Francisco, MISTA will open its physical premises in early 2019. With […]

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Cargill Celebrates a Decade of Sustainability and Innovation in Ghana With Investment Plans and Farmer Support

    Cargill Celebrates a Decade of Sustainability and Innovation in Ghana With Investment Plans and Farmer Support

Cargill’s cocoa & chocolate business has commemorated its 10th anniversary in Ghana by announcing plans for future investment and farmer support. Cargill’s 2022 roadmap for Ghana includes:
* 80,000 farmers receiving capacity building support and facilitated access to inputs through our Farmer Field Schools
* The provision of one million new cocoa seedlings for rehabilitation of old farms […]

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Quality is King in China’s Infant Formula Market

    Quality is King in China’s Infant Formula Market

Chinese parents care much more about the quality and nutritional value of infant formula than its price, new research by Advanced Lipids has shown. China accounts for almost half of all infant formula sales globally.
To gain new market insights, Advanced Lipids, manufacturer of the fat ingredient INFAT®, surveyed 211 urban Chinese parents. All fed their children […]

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Strategic Partnership Sets New Industry Standard For Sourcing Cocoa

    Strategic Partnership Sets New Industry Standard For Sourcing Cocoa

Dutch impact organization Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have forged a strategic partnership to end child labour and modern slavery in the chocolate industry. Together the companies are setting a new industry standard that increases pressure on the wider chocolate industry to drive structural change to work towards a more […]

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India and China to Host IDF World Dairy Summits in 2022 and 2013

    India and China to Host IDF World Dairy Summits in 2022 and 2013

India and China will host the forthcoming IDF World Dairy Summits in 2022 and 2023 respectively in their capitals. Both countries won the right to host the annual IDF flagship event with unanimous support from the General Assembly.
India, the world’s largest producer of milk, and China, the world’s fourth-largest producer of cow’s milk by country, […]

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UK Drinkers Seek More Low and No Alcohol Choices in Pubs

  UK Drinkers Seek More Low and No Alcohol Choices in Pubs

According to a new study by Carlsberg UK, consumers across the UK believe that low or no alcohol beer is becoming more socially acceptable. The brewer behind a growing collection of low and no alcohol beers including Carlsberg 0.0% and San Miguel 0.0%, commissioned a study carried out by OnePoll, which delved into the drinking […]

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Tate & Lyle and Sweet Green Fields Unveil Latest Stevia Innovation

  Tate & Lyle and Sweet Green Fields Unveil Latest Stevia Innovation

Tate & Lyle, a leading global food and beverage ingredients and solutions provider, is introducing two new no-calorie sweeteners extracted from stevia leaves. These are the latest additions to its partnership portfolio with Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient companies.
With OPTIMIZER Stevia™ 4.10 and INTESSE® Stevia 2.0, […]

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A Red Like No Other

  A Red Like No Other

Chr. Hansen has launched a vibrant, minimally processed red vegetable juice with unique colouring benefits. Red is a key shade in many food products – from cakes to confectionery to milkshakes. But naturally sourced red solutions can be rife with technical constraints for food and beverage manufacturers and it can be challenging to create a […]

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Loma Launches New X5 bulkflow X-ray Inspection System

  Loma Launches New X5 bulkflow X-ray Inspection System

Loma Systems®, a leading manufacturer of high performance metal detectors, checkweighers and X-ray inspection equipment for the global food industry, has further strengthened its X5 X-ray Series for the detection of foreign bodies, with the addition of its X5 Bulkflow model.  The X5 Bulkflow is an advanced X-ray inspection system for bulk loose, unpackaged, and free-flowing […]

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PepsiCo Europe to Expand Trial of Traffic Lights For Nutritional Information on its Beverages and Food Products

  PepsiCo Europe to Expand Trial of Traffic Lights For Nutritional Information on its Beverages and Food Products

PepsiCo has announced it will trial interpretative colour-coded labelling for both beverages and foods in many EU markets, using the 100g/ml-based approach already voluntarily implemented in the UK and Ireland. The company was one of the first to introduce “traffic light” labelling in the UK and Ireland where the scheme has been in operation since […]

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Roquette and Barentz Confirm Strong Future Partnership in Food in Europe

  Roquette and Barentz Confirm Strong Future Partnership in Food in Europe

Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, has reconfirmed Barentz as the preferred distribution partner for the Roquette food product range in Europe. This new partnership with Barentz is driven by Roquette’s strategic plan to implement the best high-performance distribution network to support its position as a world leading […]

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Carbery Launches Bifipro Fermented Dairy Ingredients

  Carbery Launches Bifipro Fermented Dairy Ingredients

Speciality food ingredient supplier, Carbery, is launching a range of fermented dairy ingredients that deliver a unique combination of high quality protein with prebiotic promoting properties. Interest in fermented products is on the rise. Globally there has been an 18% average annual growth of food and beverage launches tracked with a fermented claim from 2013-2017 […]

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Report Finds Growth Potential For EU Plant Proteins

  Report Finds Growth Potential For EU Plant Proteins

The European Commission has adopted its report on the development of plant proteins in the European Union. The report reviews the supply and demand situation for plant proteins (such as rapeseed, sunflower seeds or lentils) in the EU and explores ways in which to further develop their production in an economically and environmentally sound way.
Agriculture […]

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Salt of the Earth Expands Global Availability

  Salt of the Earth Expands Global Availability

Salt of the Earth has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-labelMediterranean Umami savory flavor enhancement and sodium reduction ingredient. The company is expanding offerings of the plant-based ingredient by partnering with leading food ingredient distributors around the world.
These global deals have served to underline the broad functionality […]

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Three Global Food and Drink Trends For 2019

  Three Global Food and Drink Trends For 2019

Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond.
2019 Global Food and Drink Trends at a glance

Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action from suppliers to consumers.
Through the Ages: Food and […]

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Tate & Lyle Extends Distribution Agreement With Azelis

  Tate & Lyle Extends Distribution Agreement With Azelis

Tate & Lyle, a leading global provider of ingredients and solutions, has extended its partnership with Azelis, a leading distributor of speciality chemicals and food ingredients. The enhanced agreement will see Azelis distribute Tate & Lyle’s texturants, low and no calorie sweeteners, fibres, and stabilisers to Poland, Czech Republic, Slovakia, Romania, Croatia and Slovenia.
The new […]

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Starch Europe Announces Winners of 2017-2018 Safety Awards

  Starch Europe Announces Winners of 2017-2018 Safety Awards

EU starch producers are proud to renew their firm commitment to continuously improve safety practices and to achieve a safer working environment, through their contribution to the 4th exercise of the Starch Europe Safety Programme. The Starch Europe Safety Programme, launched in 2014, recognises the best performing EU starch plants in terms of reducing workplace […]

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The Hunt For Flavour-giving Fragments

  The Hunt For Flavour-giving Fragments

Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach. It allows for the faster identification of flavour-giving protein fragments in foods such as cheese or yogurt, thus optimizing production processes.
The taste of fermented foods such as cheese, yogurt, beer, […]

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Müller Removes Sugar With New Yogurt Culture

  Müller Removes Sugar With New Yogurt Culture

Müller Corner, one of Britain’s best loved yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture.
Following a rigorous research and development process which involved access to more than 13,000 strains, Müller discovered that the combination of two specific yogurt […]

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Discovery, Plant-Based and Alternatives Lead the Top Ten Trends For 2019

  Discovery, Plant-Based and Alternatives Lead the Top Ten Trends For 2019

Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of “discovery” claims, when comparing 2017 and 2016 new product launch […]

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Samworth Brothers Launches New Fitness-focused Ready Meal Range With Innovative Identity by Brandon

  Samworth Brothers Launches New Fitness-focused Ready Meal Range With Innovative Identity by Brandon

Leading British food manufacturer Samworth Brothers is launching a ground-breaking range of ready meals to appeal to everyday athletes, with brand identity and packaging by design consultancy Brandon. Responding to an increasing consumer demand for healthier convenience options, the meals, which come in three variants – Cajun Chicken, Turmeric Chicken and Pad Thai Chicken – are […]

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GEA Develops Yeast Propagator For Craft Breweries

  GEA Develops Yeast Propagator For Craft Breweries

Just in time for the BrauBeviale, GEA is completing the development of the GEA Craft Propagator, a yeast propagation system specially designed for small and medium-sized craft breweries. With production volumes from 5 to 25 hectoliters, the propagator’s dimensions are adapted to GEA’s brewhouse solutions CRAFT-STAR™ and COMPACT-STAR™ (25 to 125 hectoliters brew size). The official sales launch is […]

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GEA Builds Dairygold’s Next Milk Powder Plant in Ireland

  GEA Builds Dairygold’s Next Milk Powder Plant in Ireland

In July of this year, GEA received the order for Dairygold’s next milk powder plant in Ireland at Mallow, County Cork. The scope includes one new spray drier (GEA’s Multi-Stage Dryer – MSD® size 1000), one new evaporator to match (type 3 MVR), one new 12MT/hr x 25kg GEA powder packing LI Line (Limited Intervention) […]

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Hi Europe & Ni 2018 Achieves New Exhibitor Record For Manufacturers of Natural and Organic Ingredients

  Hi Europe & Ni 2018 Achieves New Exhibitor Record For Manufacturers of Natural and Organic Ingredients

High consumer demand for organic products and foods with natural ingredients is reflected in the wide range of offerings from Health ingredients Europe & Natural ingredients this year. Under the claim “Natural & Organic”, more than 100 exhibitors will present their new developments – from superfoods and natural flavours and extracts to plant-based finished products. […]

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More than Half of All UK Meat-free New Product Launches Carry a Vegan/no Animal Ingredients Claim

  More than Half of All UK Meat-free New Product Launches Carry a Vegan/no Animal Ingredients Claim

Latest research from Mintel reveals a surge in vegan claims in the UK meat-free foods market. According to Mintel research, the share of meat-free new products carrying a vegan/no animal ingredients claim nearly doubled between 2014-17.
This growing profile of vegan foods is reflected by the fact that in 2017, more than half (52%) of new […]

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BrauBeviale 2018 Set to Create Fresh Momentum and Inspire

  BrauBeviale 2018 Set to Create Fresh Momentum and Inspire

BrauBeviale will once again welcome professionals from the international beverage community to the exhibition halls in Nuremberg from 13th to 15th November 2018.
The exhibition team for the world’s biggest capital goods fair for the beverage industry this year made use of the scheduled break from the event’s three-year cycle to fine-tune the concept, ask around […]

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Constellation Brands Moves into Medical Cannabis

  Constellation Brands Moves into Medical Cannabis

Constellation Brands, a leading international producer and marketer of beer, wine and spirits with operations in the US, Mexico, New Zealand, Italy and Canada, has closed its C$5 billion (US$4 billion) investment in Canopy Growth, a diversified cannabis and hemp company, offering distinct brands and curated cannabis varieties in dried, oil and Softgel capsule forms. […]

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Stay Ahead of the Healthy Eating and Tech Trends at Food Matters Live 2018

  Stay Ahead of the Healthy Eating and Tech Trends at Food Matters Live 2018

From clean eating to revolutionary food tech, discover the global trends and innovations changing the way we eat at Food Matters Live 2018. Whether it’s the longevity of the free-from boom, plant-based proteins in sports nutrition or game-changing food tech, business leaders, policy makers, manufacturers and health professionals will debate the future of food and […]

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Sugar Reduction and Clean Labeling Significant But Not Predominant in Sugar Confectionery Choices

  Sugar Reduction and Clean Labeling Significant But Not Predominant in Sugar Confectionery Choices

Across the ten highest consuming nations for both sugar confectionery and gum, consumption is increasing, with CAGRs ranging from 0.5 percent to 3.0 percent over the 2010-2022 forecasted period. Global sales were worth US$85.8 billion in 2017 and expected to reach around US$100 billion by 2022 (Innova Market Insights, 2018).
“While concerns about the unhealthiness of […]

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Petrow Expands its Range to Include Nut Butter

  Petrow Expands its Range to Include Nut Butter

Petrow Food Group has installed brand new cutting-edge technology to help expand its range to include nut butters. The new line was installed recently at Petrow’s multimillion-pound plant at Haverhill in Suffolk, England, and is capable of packing into sachets, jars and tubs as well as bulk containers. The multifunctional machine can pack different configurations of […]

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Grass Fed Dairy Cows Produce Milk With Superior Nutritional Properties

  Grass Fed Dairy Cows Produce Milk With Superior Nutritional Properties

The benefits of grass-fed dairy systems on the nutritional composition and properties of milk and dairy products were highlighted at the recent Teagasc organised ‘Grass-Fed Dairy Conference’. The conference detailed the scientific evidence to support the conclusions that milk from grass fed cows is superior. It is currently estimated that only 10% of global milk […]

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DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition

  DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition

A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases. For food manufacturers, the findings reveal a realm of opportunities to develop targeted nutritional products for active adults as they age.
DuPont has used the insights in […]

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Cargill Launches the Waxy Corn Promise™

  Cargill Launches the Waxy Corn Promise™

To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably from European farmers. In support of this initiative Cargill has developed the Waxy Corn Promise program, leveraging the strong partnerships between Cargill, farmers and co-op suppliers to address key sustainability challenges in the waxy corn […]

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Synergy Flavours Uncovers Flavours of the Future in Sports Nutrition

  Synergy Flavours Uncovers Flavours of the Future in Sports Nutrition

Synergy Flavours, a leading global flavour expert, has revealed the findings of its recent research project that has highlighted new and inspirational flavours for the sports nutrition market. The company’s ‘Flavours of the Future’ research has revealed a hotlist of emerging, growing, mainstream and established flavour trends that look set to excite the sports nutrition […]

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Patent War Looms as Cannabis Legalisation Spreads

  Patent War Looms as Cannabis Legalisation Spreads

The recent legalisation of recreational marijuana use in Canada indicates a broader trend of a move towards legalisation, opening up a brand new multi-billion dollar market. Currently, 22 states in the USA have legalised marijuana for medicinal use, with nine states and the District of Columbia having legalised marijuana for both recreational and medicinal use. […]

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Better Juice Reduces All Types of Sugar in Juice

  Better Juice Reduces All Types of Sugar in Juice

Better Juice has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars, while keeping the juicy flavour of the beverage.
Popular juices, such as orange juice and apple […]

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Over 90% of Sampled Salt Brands Globally Found to Contain Microplastics

  Over 90% of Sampled Salt Brands Globally Found to Contain Microplastics

Over 90% of sampled salt brands globally were found to contain microplastics, with the highest number coming from salt sourced in Asia, according to a new study co-designed by Kim, Seung-Kyu, Professor at Incheon National University and Greenpeace (www.Greenpeace.org) East Asia.[1]
The study, which has been published in Environmental Science & Technology, a peer-reviewed scientific journal, […]

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