Leeds-based CO2Sustain is reminding carbonated drinks manufacturers that its patented additive can cut by 12% the amount of CO2 needed to add fizz during production, helping to mitigate the pressure on CO2 supplies while maintaining the
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
The Compleat Food Group (TCFG), the chilled prepared food processor, has launched a White Paper advising the UK Grocery sector and Government to improve education, simplify product labelling and to
Harvest 2022 was memorable for all the right reasons with ideal conditions for getting grain cut and dried, and straw gathered up and undercover. Now agriculturalists attention turns to autumn
Guinness is undertaking one of the most ambitious regenerative agriculture pilots to take place on the island of Ireland. Regenerative agriculture is an approach to farming that works in harmony
Beverages associated with health benefits, sustainability and better nutrition are soaring in popularity among food service consumers, according to a new analysis by Kerry, the world’s leading taste and nutrition
Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition
Glanbia Co-operative Society Limited and Glanbia Ireland, a world-class food and nutrition business, will in future be known as Tirlán, a new identity crafted to reflect the unique characteristics that
According to data from Innova Market Insights’ Global New Product Introductions report, almonds have maintained their top spot as the most used nut in product introductions across Europe in 2021
With food traceability playing a critical role in the global market and continuing to grow in complexity, the global leader in inspection technologies for food quality and safety, Loma Systems,
An Irish butter brand made using traditional methods in North Cork will soon be available in hundreds of outlets across Ireland. Ór-Real Irish Butter, which is produced by North Cork
The UK’s leading dairy co-operative, Arla Foods, has warned that a chronic shortage of suitably-qualified farm workers is already reducing production of nutritious dairy products and contributing to food price
A novel network of researchers is set to help the UK’s agri-food industry move one step closer to net zero. Funded to the tune of £5 million, the network will
Danone has launched the first ever Dairy and Plants Blend baby formula, in response to parents’ desire for vegetarian and flexitarian options for their baby. Plant-based consumption is growing substantially, with
According to the Lloyds Bank UK Sector Tracker, UK food and drink manufacturing output contracted for the first time in 10 months in May, as input cost inflation drove producers
A new report reveals the opportunities meat producers can seize in the booming plant-based meat sector. The report, called “The future of the meat industry: Opportunities in alternative protein”, is
As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience. This 6200 square meter complex, which is built alongside the company’s
Sustainability and health concerns are driving consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research carried out by Kerry Group,
Diarmuid Sheehan, from the Teagasc Food Research programme, has been announced as the 2022 recipient of the International Dairy Foods Association Research Award in Dairy Foods Processing awarded by the
The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more
Suffolk-based food flavouring and extract manufacturer Omega Ingredients has been acquired by global fragrance and flavouring leader Robertet Group in a deal originated and supported by FRP Corporate Finance. Omega
Carbery Group, the Ireland-based international ingredients, flavours, and award-winning cheese producer, has reported a positive financial performance for the year ended 31 December 2021. Group turnover increased by 17% to
Valio and Atria were the first in Finland early this year to test Bovaer®, a feed additive made by the Dutch company DSM. The additive has proved to reduce methane
Gordon Polson, Chief Executive of the Federation of Bakers has written to the Rt Hon George Eustice MP, Secretary of
Chr. Hansen has released the results from a global survey deployed in 16 countries around the world to gauge consumer
Bulk road tanker specialist Abbey Logistics has been awarded a new contract to transport all bulk flour produced at Premier
European Union Member States have approved the marketing in the EU of an innovative feed additive, as proposed by the
The global oat milk market size is expected to reach US$7.66 billion by 2028 according to a new study by Polaris
Guinness is undertaking one of the most ambitious regenerative agriculture pilots to take place on the island of Ireland. Regenerative
The European dairy cooperative delivered a solid performance throughout 2021 despite continued disruptions from the pandemic and renewed market volatility
Kerry Group plc, the global taste and nutrition company, has reached agreement to acquire 92% of the issued share capital
A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and
Kerry Group, the world’s leading taste and nutrition company, has identified six key trends that are set to shape the
Valio and VTT Technical Research Centre of Finland are together launching a project to research what kinds of food industry
New global research from Kerry, the world’s leading taste and nutrition company, has uncovered that most protein consumers are motivated by health
Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has unveiled six key trends that
A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy
Glanbia plc and Glanbia Co-operative Society Limited have signed a non-binding memorandum of understanding for the sale of the PLC’s
Following a period of unprecedented change and upheaval in the manufacturing and supply chain sector over the past 18 months
The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the
The global plant-based meat market size is expected to reach US$35.4 billion by 2027, according to a new study by Polaris
As trends towards health and wellness continue to mount, producers in Western Europe are expanding their portfolios with low and
The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to
Kerry, the Taste & Nutrition company, has released The Right Taste for Healthier Beverages, an informative white paper that examines the
Kerry Group, the global taste & nutrition and consumer foods group, has reported a 4% decline in revenue to €7.0
The Board of Omsco, the UK’s largest organic dairy co-operative, has announced the appointment of David Williams as its Chief
Innova Market Insights’ #2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives
Despite significant disruptions in trade throughout 2020, the United States exported nearly 2.4 million metric tons of dairy goods last
The Irish Bakery Association has warned that despite the best efforts of the industry, bread prices will soon be forced upwards
Potential developments in the highly innovative sweets & snacks categories reflect some of the key trends identified by Innova Market
Tate & Lyle has appointed Vivid Sehgal to the position of Chief Financial Officer with effect from 1 May 2021.
Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions, has released its 2021 Trends & Flavor
When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase decisions and their perceptions
Loryma, an expert in wheat-based ingredients, has opened the doors to its modern and versatile new test laboratory at its
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