Bayn has developed a cost effective solution for no-added-sugar chocolate, by using a steviol glycoside based composition containing natural flavours and other healthy ingredients, that according to test panels tastes
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
Qualitative consumer research commissioned by functional ingredients manufacturer BENEO, reveals that consumers are increasingly aware of the benefits of low glycaemic nutrition. Carried out in the UK, Germany and Spain
A new drive to address palm oil’s global sustainability challenges emerged at RSPO’s third European Roundtable held recently in Amsterdam, gathering an audience of around two hundred and eighty industries,
The World Health Organisation (WHO) has recently advised that free sugars should be limited to below 10% of total energy intake and has suggested action needs to be taken promptly
The 2015 FreeFrom Eating Out Awards, after an extremely successful launch last year, are now open for entry. The awards, which are sponsored by Sodexo, were inspired by the new EU allergen
Kibbutz Ketura, Israel — June 8, 2015, Algatechnologies Ltd., (Algatech), announces it has signed a supply and long-term collaboration agreement with Fujifilm Corp. (Fujifilm) in Japan, for its AstaPure® natural
Reinforcing its role at the forefront of sectoral Life Cycle Assessment (LCA) in the agri-food chain, the European Starch Industry Association, Starch Europe, has published the summary report of its
A preliminary estimate of the Teagasc National Farm Survey results show that Irish family farm income increased by 6% in 2014, bringing the average income figure for the farming sector
Mondelez International, the world’s largest chocolate company, has announced its $400 million Cocoa Life program is fully operational in Indonesia, the world’s third largest cocoa origin and the biggest cocoa
Frutarom Industries, one of the world’s largest flavors and specialty fine ingredients companies, continues implementing its rapid growth strategy, having just purchased 95% of Investissements BSA (BSA) for C$42.75 million
Until now, the only way to produce gluten-free beers was using gluten-free raw materials such as millet, buckwheat, rice or corn. The taste of these products is not comparable to
Vitafoods Europe 2015 returned to Palexpo, Geneva, from the 5-7 May, welcoming 15,627 visitors, an increase of 12.5% on last year’s show, making the event the largest and busiest Vitafoods
Wheatgrass is rapidly emerging as a health ingredient in the mainstream food and drinks market. Wheatgrass has long been available in health food stores and specialist outlets, but is now
A new collaboration agreement has been announced between the Teagasc Food Research Centre in Moorepark, Fermoy, Co. Cork and Glanbia Ingredients Ireland (GII) in the areas of dairy ingredients and
At Vitafoods, SternMaid presented a diversity of solutions for outsourcing production. The focus was on processing powdered foods, food ingredients and food supplements by means of fluid bed technology. The
Frutarom, the leading flavour and fine ingredients house, has launched its new superberry ingredient, Incaberrix. The water-soluble extract, rich in phytonutrients, is prepared from the ancient Andean physalis fruit (Physalis
Mars, Incorporated is supporting two important recommendations designed to help consumers limit their intake of added sugars and achieve healthier, more balanced diets. The company has endorsed a recommendation by
A new study conducted by the research team of Professor Raylene Reimer from the University of Calgary in Canada shows that the prebiotic chicory root fibre Orafti®Synergy1 from BENEO improves
Vitafoods 2015: Kaneka unveiled latest study results and concepts for products with Ubiquinol or Glavonoid™ Brussels (Belgium), May 2015 – At Vitafoods, Kaneka Pharma Europe showcased nutraceutical ingredients that improve
Based on the trend towards sophisticated, darker and more adult chocolate flavours, Gerkens® high impact cocoa powders from Cargill’s cocoa and chocolate business are ideally suited to provide the rich,
Frutarom adds Hollandaise and Gratin sauce to its Lucullus portfolio, offering a combination of convenient cooking solutions with homemade taste profiles. Korntal-Münchingen, Germany, May 2015: Just in time for spring,
Lycored has highlighted the importance of keeping things simple when developing and marketing nutrition products to consumers. The company, which supplies ingredient formulations based on natural carotenoids such as lycopene,
NutraMara – the Marine Functional Foods Research Initiative – is a research programme for marine based functional food development which
Changing food habits, lack of physical activity, and the rise in the number of people in sedentary jobs has increased
The joint venture between Arla Foods and the DMK Group – called ArNoCo – has entered a new stage as
Ahrensburg, April 2015 – Frozen foods are everywhere in the convenience category. Frozen ready meals, pizza and snacks are trending
Consumer demand for healthier food and beverage products with more functional benefits is growing worldwide, with recent Euromonitor International data
Arla Foods Ingredients has doubled its capacity for producing Alpha-lactalbumin in a bid to meet growing demand from the global
Basel, Switzerland, 22 April 2015 – Visitors attending Vitafoods Europe 2015, Geneva, Switzerland, 5-7 May 2015, can expect to hear
Arla Foods Ingredients is predicting a long-term increase in demand for whey protein ingredients suitable for use in products that
Digestive or gut health has been a key focus for product activity in functional and healthy foods for many years,
Norderstedt, April 2015 – Protein bars are a fixture of sports nutrition. In addition to athletes, they also appeal to
Ireland’s largest dairy ingredients company, Glanbia Ingredients Ireland has been awarded the ‘Green Food & Beverage Award’ at the Green
With new regulations on biodiversity-based R&D being adopted in Europe and other countries around the world, companies innovating with natural
Tel Aviv, Israel — April 15, 2015. Which nutritional supplement ingredients can help couples get pregnant? This question was one
Tel-Aviv, Israel—April 14, 2015: Sanofi launches a new probiotic supplement for kids in South Korea. Released, in Costco stores under
Intertaste Food Ingredients has acquired Caldic’s herbs, spices, dried vegetables and seasonings business in Belgium. The Caldic portfolio complements the
Arla Foods Ingredients has published its first independent CSR report, in which it reveals its participation in a new ethical
Cham, Switzerland – April 9, 2015 –Barentz Sander and Roquette have signed a distribution agreement which covers the Swiss market
Kerry Group and IOI Loders Croklaan plan to form a joint venture company to develop and market Betapol®, a specialty
The prevalence of peanut allergy almost doubled in Europe in recent years and affects around 500,000 people in the UK
DuPont Nutrition & Health has launched a new platform to reinforce the strength of the company’s offering to customers and
Norderstedt, April 2015 – Protein bars are a fixture of sports nutrition. In addition to athletes, they also appeal to
As consumers are faced with conflicting dietary advice, especially where fats and carbohydrates are concerned, protein has emerged as the
Cargill’s cocoa & chocolate business has appointed Niklas Andersson (pictured) as Marketing & Communications Director for Europe, Middle East and
Algatechnologies will highlight its all-natural AstaPure® line of astaxanthin products at Vitafoods Europe. All AstaPure products can be used in
Arla Foods Ingredients has launched Nutrilac® Ageless, a new whey protein + calcium ingredient that will enable dairy companies to
Specialist UK and Ireland supply chain operator, Oakland International, has confirmed the appointment of Laura Watkins as HR Advisor (Resourcing)
PLF International has secured an order to supply a complete turnkey canning line that forms the heart of a brand
Sales of Taura Natural Ingredients’ real fruit pieces in the US have doubled in the past three years, the company
Atlit, Israel – Salt of the Earth Ltd. reports significant sales growth in the Russian salt market in 2014. The
A new and exciting addition to its growing list of ready meals ingredients has been unveiled by Snowbird foods. Lamb
Ireland’s leading dairy ingredients company, Glanbia Ingredients Ireland, has commenced production at its new, state-of-the-art nutritional ingredients plant at Belview
Established in 2000 and based at Boherbue in County Cork, the heart of the cheese producing region of Ireland, Ingredient
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