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  • Kerry Group Inaugurates New Production Facility in India Kerry Group has officially opened its new €20 million production facility in Tumkur, India. The new, state-of-the-art 40,585 square metre facility, located 120 km from Bangalore, will serve Kerry Taste & Nutrition’s global and regional customers in the South West Asia region, with Kerry Taste and Beverage systems for the fast-growing retail and foodservice markets. This is Kerry Group’s [...]...
  • Millenials Adopt a Fouth Meal Culture There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014- 2018), according to Innova Market Insights. For most consumers, snacking is a part of daily life and always has been. What is changing is the way people think about snacking and what is considered to [...]...
  • Givaudan Opens New Flagship Innovation Centre in Switzerland Givaudan, the global leader in flavours and fragrances, has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed to accelerate its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions for the food and beverage and beauty, personal and home care industries. The SFr120 million centre, Givaudan’s largest investment in research [...]...
  • Müller Targets 25% Sugar Reduction The UK’s favourite yogurt brand[1], which includes Müller Corner and Müllerlight, has confirmed that it is targeting a total sugar reduction of 25%[2] across its branded yogurt portfolio by June 2020 which would equate with the removal of 3300 tonnes of sugar since 2015. If achieved, the reduction would be substantially ahead of Public Health England’s voluntary guidelines which seek [...]...
  • ABF to Enter Joint Venture in China Associated British Foods and Yihai Kerry Arawana Holdings, a subsidiary of Wilmar International, are to form a 50:50 joint venture in China for the manufacture, sale and distribution of yeast and bakery ingredients. The joint venture will acquire existing Chinese yeast and bakery ingredients activities of AB Mauri, a division of ABF, and will leverage [...]...

Almonds Retain Top Spot For Nut Introductions in Europe

    Almonds Retain Top Spot For Nut Introductions in Europe

According to Innova Market Research’s latest Global New Product Introductions Report, almonds retain the number one spot for nut introductions in Europe. With a 47% share of global almond product introductions, the region leads globally for the eleventh year running. Europe as a whole saw a total of 5,017 new introductions with almonds – a […]

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Chr. Hansen Acquires Dairy Ingredient Supplier

    Chr. Hansen Acquires Dairy Ingredient Supplier

Through the acquisition of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses. Hundsbichler products are widely recognized for high quality, and this acquisition will enable Chr. Hansen to offer cheesemakers a second-to-none product portfolio in the animal rennet space.
The acquisition […]

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Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

    Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year. From 27-29 November 2018, visitors will be able to access all of the show’s many features and live events under one roof. In addition, the Healthy Finished Products […]

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Barry Callebaut to Acquire Inforum in Russia

    Barry Callebaut to Acquire Inforum in Russia

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, has agreed to acquire Inforum, a leading Russian B2B producer of chocolate, coatings and fillings, serving many of the well-known consumer chocolate brands in Russia. This strategic acquisition will strengthen Barry Callebaut’s presence and production capacity in the high-growth Russian market, […]

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Further Steps Taken to Cutting Down Presence of Fatty Acids

    Further Steps Taken to Cutting Down Presence of Fatty Acids

The European Commission has launched a feedback mechanism to seek stakeholders’ views on setting a maximum limit of trans fats of 2 grams per 100 grams of fat in the food intended for the final consumer. Commission’s proposed Regulation comes as a follow-up of the Report adopted in 2015 and of discussions with stakeholders (notably NGOs, industry…) which have been taking […]

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IFF Completes Combination With Frutarom

    IFF Completes Combination With Frutarom

International Flavors & Fragrances has completed its $7.1 billion acquisition of Frutarom to become a global leader in taste, scent and nutrition. The acquisition creates a differentiated portfolio with an increased focus on naturals and health and wellness as well as more comprehensive solutions. It also provides opportunities to expand into attractive and fast-growing categories, […]

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Natural Dairy Ingredient Brand ‘Truly Grass Fed™’ Now Certified Animal Welfare Approved by AGW

    Natural Dairy Ingredient Brand ‘Truly Grass Fed™’ Now Certified Animal Welfare Approved by AGW

Truly Grass Fed™ – a natural dairy ingredients range from Glanbia Ireland – has recently been Certified Animal Welfare Approved by A Greener World (AGW), the leading animal welfare label in North America (and now operating in Europe). Launched in 2016, TGF is a range of natural dairy ingredients from Glanbia Ireland made with milk […]

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McCormick & Company Opens New Global Headquarters

    McCormick & Company Opens New Global Headquarters

McCormick & Company, a global leader in flavour, has opened its new global headquarters at Hunt Valley in the US. The state-of-the-art headquarters brings together 1,000 employees previously located across four different office buildings.
“Our move to one global headquarters is a transformative step for McCormick – it exemplifies our continued commitment to the Baltimore region […]

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Hi Europe & Ni 2018 – Food Safety in Focus

    Hi Europe & Ni 2018 – Food Safety in Focus

This year, taking place from 27–29 November in Frankfurt, Germany, Hi Europe & Ni will shine a spotlight on processing and packaging technology. Numerous exhibitors will demonstrate the industry’s innovative power in the new Expo FoodTec pavilion. Additionally, with food safety being a key topic, expert presentations will showcase innovations in processing technologies, hygiene, certification […]

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New Clean Label Research Shows the Power of Clean Ingredient Lists

    New Clean Label Research Shows the Power of Clean Ingredient Lists

New research, commissioned by functional ingredients manufacturer BENEO, shows that consumers pay more attention to what is inside the products they are buying, than to either the product’s description, or the brand name itself. This highlights the drive by consumers to make healthier choices and shows the continued importance of manufacturers offering cleaner label, product […]

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Global Wheat Production Down in 2018

    Global Wheat Production Down in 2018

Informa’s Agribusiness Intelligence is predicting global production of wheat will be down year on year in 2018. Wheat futures have hit multi-year highs in recent months as adverse weather curtailed production in key exporting countries, leading to expectations of the first drop in world production in five years, and the first consecutive contraction of global wheat stocks […]

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Refresco and Albert Heijn Make Orange Juice Supply Chain Transparent

    Refresco and Albert Heijn Make Orange Juice Supply Chain Transparent

Soft drinks group and Refresco and Dutch supermarket chain Albert Heijn have made the supply chain of Albert Heijn’s own brand of ambient orange juice transparent by using blockchain technology. Refresco supplies Albert Heijn with juice, sourced from Louis Dreyfus Company’s juice business. Never before have consumers been able to follow the chain of a […]

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Long-life Probiotics in a Tasty Chew

    Long-life Probiotics in a Tasty Chew

Anlit is launching ProBites LLP, a long-life probiotic chew supplement line in a variety of flavours. According to Innova Market Insights, new product development for probiotic supplements has witnessed an average annual growth of 26.5% between the years 2012 and 2017.
This has been fueled by growing consumer awareness on the numerous health benefits of probiotic especially in […]

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Arla Foods Launches New Innovation in Fruit Yogurts

    Arla Foods Launches New Innovation in Fruit Yogurts

As the consumer demand for healthy, natural products increases, Arla Foods has created a new innovation in fruit yogurts which has just hit the shelves in the German market. Driven by the dairy co-operative’s desire to create products with no added or unnecessary ingredients, the Arla® Bio yogurt is the first product of its kind for […]

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Software Expert Leading Health Matters Research in UK Food Manufacturing

    Software Expert Leading Health Matters Research in UK Food Manufacturing

Research by a leading software company has been shared with UK food manufacturers in a bid to improve the UK’s health by reducing the amount of antibiotics used on livestock. Trade Interchange, a leading supplier management solutions provider that specialises in the industry, collated the findings into the white paper ‘Anticipating Change: Antibiotics in the Food […]

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Kerry Group Opens First Plant in Moscow

    Kerry Group Opens First Plant in Moscow

Kerry Group, the global taste and nutrition company, has opened its first plant in Russia, in the Istra district of Moscow. The new production and warehouse complex occupies a site covering more than 7,000 square meters and employs over 50 people. Production begins immediately with ingredients for the meat processing and snacks market. At full […]

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First Clean Label Liquid Margarine

    First Clean Label Liquid Margarine

Bunge Loders Croklaan is launching Delica Pro Gold, its new, next-gen liquid margarine. The plant-based, clean-label margarine has been developed for artisanal and industrial bakeries.
Delica Pro Gold is a liquid, non-hydrogenated margarine without E-numbers and contains no artificial colors or flavors. This innovative fat formula has exceptional functionality.
“The real challenge was to create a liquid margarine […]

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Coca-Cola Great Britain Teams Up With Premier League

    Coca-Cola Great Britain Teams Up With Premier League

Premier League and Coca-Cola Great Britain have announced a new three-and-a-half-year partnership, starting in January 2019. It is the first sponsorship Coca-Cola Great Britain will activate across multiple brands within its portfolio, showcasing a range of drinks including sparkling soft drinks, water and fruit-based drinks, with low and no-sugar options.
The partnership will see Coca-Cola work […]

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Barry Callebaut Completes $30 Million Capacity Expansion in North America

    Barry Callebaut Completes $30 Million Capacity Expansion in North America

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the completion of several expansion investments in three of its North American facilities located in St Hyacinthe, Quebec; Chatham, Ontario; and St Albans, Vermont. The investments amount to close to US$30 million and are in line with previously announced plans.
Recent investments […]

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Food & Drink Business Europe Conference & Exhibition UK – 2nd October 2018 – Ricoh Arena, Coventry

    Food & Drink Business Europe Conference & Exhibition UK – 2nd October 2018 – Ricoh Arena, Coventry

The Food & Drink Business Europe Conference & Exhibition UK – the must attend event for food and beverage professionals – will be held on Tuesday, 2nd October 2018 at the Ricoh Arena in Coventry. Over 2,000 delegates from the UK’s food and drink processing, retail and food service industries will gather to participate in […]

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Green Light For Acquisition of Frutarom by IFF

    Green Light For Acquisition of Frutarom by IFF

The European Commission has approved, under the EU Merger Regulation, the acquisition of Frutarom Industries of Israel by International Flavors & Fragrances of the US. Frutarom develops, produces, and markets taste and health products, including flavours, fine ingredients, pharmaceutical/nutraceutical products, and cosmetics and personal care products. IFF is active in the development, creation and sale […]

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Ruby Chocolate Revolution Continues With Baci Perugina

    Ruby Chocolate Revolution Continues With Baci Perugina

The legendary Baci Perugina is the latest sweet treat to be wrapped in Ruby chocolate, following the introduction of KitKat Ruby earlier this year by Nestlé. The pink Baci Perugina Limited Edition is made with chocolate derived from Ruby cocoa beans, which has an intense berry-fruitiness taste without the addition of any flavour or colour.
Although it is almost 100 years old, Baci Perugina continues […]

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Muntons Appoints New Director

  Muntons Appoints New Director

The UK-based malt and malted ingredients manufacturer, Muntons, has appointed Steve Miller to the position of Production Director. With over thirty years’ experience in the food industry, Steve Miller not only brings a wealth of experience but also a firm grasp of the demands of modern food manufacturing practices, having previously managed sites making everything […]

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New International Standard For Determining Infant Formula Ingredients Just Published

  New International Standard For Determining Infant Formula Ingredients Just Published

Infant formula is perhaps one of the most highly regulated foodstuffs in the world, so checking the exact composition is a rigorous affair. ISO is developing a series of standards for verifying many of the ingredients, to demonstrate the product is safe for consumption and contains what it says on the tin. The latest one, […]

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Bell Flavors & Fragrances EMEA Presents Solutions to Current Developments in the Vanilla Market

  Bell Flavors & Fragrances EMEA Presents Solutions to Current Developments in the Vanilla Market

Bell Flavors & Fragrances EMEA, one of the leading suppliers of flavours, botanical extracts and ingredient specialities, has introduced its ‘Authentic Vanilla Solutions’ as an answer to present challenges in the vanilla market. Its range of natural vanilla profiles allows for adjustments in product formulations without compromising on taste. They represent sustainable and cost-effective alternatives to […]

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Bunge Loders Croklaan Takes Industry Lead in Offering its Food Portfolio in Europe as Low 3-MCPDE and GE

  Bunge Loders Croklaan Takes Industry Lead in Offering its Food Portfolio in Europe as Low 3-MCPDE and GE

Ahead of European legislation, Bunge Loders Croklaan, a leading global producer of sustainable premium quality vegetable oils and fats, can now offer its entire palm oil food portfolio with low 3-MCPDE levels, in addition to its already available low Glycidyl Esters (GE) portfolio.
The European Food Safety Authority’s (EFSA’s) published Scientific Opinion points to concerns with regards to […]

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Arla Foods Leading the Whey With New Innovation Centre

  Arla Foods Leading the Whey With New Innovation Centre

Farmer-owned Arla Foods is to build a ground breaking innovation centre in Nr. Vium, Denmark to unleash the wonders of whey. Part of Arla Foods Ingredients, the new centre will be home to leading scientists and innovators who will discover and deliver new ways of using milk and whey to serve the needs of the […]

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Univar and Kerry Ingredients & Flavours Launch Taste Agreement

  Univar and Kerry Ingredients & Flavours Launch Taste Agreement

Univar , a global chemical and ingredient distributor and provider of value-added services, has announced that its wholly owned subsidiary, Univar BV, has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio in the UK, Ireland, Spain and Portugal. As an internationally recognized and trusted brand, Kerry provides the largest, most […]

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Gluten Free Craze Causing Chaos For the Gluten Intolerant

  Gluten Free Craze Causing Chaos For the Gluten Intolerant

A leading Irish gluten free food consultant has warned confusion over going free is creating problems for coeliacs! Derek Thompson, Director of Gluten Free Ireland, says he’s seen a huge increase in the number of ‘lifestylers’ opting for free foods unnecessarily in the hope of losing weight, achieving greater energy and clearer skin.
Derek was speaking […]

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Frutarom Opens New Markets For NovaSOL® Curcumin

  Frutarom Opens New Markets For NovaSOL® Curcumin

With its eye on serving the Asia Pacific market, Frutarom Health, is expanding the regional focus of NovaSOL® Curcumin, its turmeric formula. The innovative liquid curcumin formulation suited for beverages and sport nutrition drinks boasts among the highest bioavailability of curcumin ingredients.
Innova Market Insight reports the number of new product launches tracked with turmeric has increased […]

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Cargill to Expand Pectin Production

  Cargill to Expand Pectin Production

Cargill plans to invest $150 million to construct an HM pectin production facility in South America. HM pectin is a versatile, citrus fruit-based texturizer used for jams, beverages/juices, acid dairy drinks and confectionery.
Bruce McGoogan, strategy and innovation leader for Cargill starches, sweeteners and texturizers business, says: “The pectin market has seen a strong growth for […]

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New Look For Coca-Cola Range in Great Britain

  New Look For Coca-Cola Range in Great Britain

The Coca-Cola range, including Coca-Cola Original Taste and Coca-Cola Zero Sugar, has a brand-new look in the UK. The newly designed packaging aims to unify the range with the iconic red colour of Coca-Cola to make it even clearer that, whichever consumers choose, they will get the same great Coca-Cola taste and experience – either […]

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DSM Plans First Dedicated Early Life Nutrition Premix Plant

  DSM Plans First Dedicated Early Life Nutrition Premix Plant

Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, plans to open the industry’s only premix manufacturing facility built exclusively for the maternal and infant nutrition market. Construction of the state-of-the-art plant is due to start shortly. Located in Buk, Poland, the investment is expected to double production output at the […]

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Bell Flavors & Fragrances EMEA Releases Natural Chicken Flavour Range

  Bell Flavors & Fragrances EMEA Releases Natural Chicken Flavour Range

Making natural ingredients and authentic taste a key focus for current and future developments, Bell Flavors & Fragrances EMEA, one of the leading suppliers of flavours, botanical extracts and ingredient specialities, is introducing its new range of natural chicken flavour profiles. The key taste profiles have been developed for answering today’s consumer needs for clean […]

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Success Through Knowledge – iba.SPEAKERS CORNER

  Success Through Knowledge – iba.SPEAKERS CORNER

The iba.SPEAKERS CORNER at iba from 15 to 20 September is a new platform to exchange multidisciplinary knowledge. Current and upcoming trends and challenges will be discussed during lectures and panel discussion, and best-practice examples will be presented during all days of the fair. All contributions will be simultaneously translated into German and English.
Digitization, processes, […]

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€48 Million Investment Programme at Aurivo

  €48 Million Investment Programme at Aurivo

As a key component of its Engage 2022 strategic growth plan, Aurivo, the agri business headquartered in the north-west of Ireland, has announced a €48 million investment plan for the next five years. The expansion programme incorporates a range of projects across its dairy ingredients, consumer foods and agri businesses and will grow employment across […]

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ADM Adds to Nutrition Offerings With Acquisition of Probiotics International

  ADM Adds to Nutrition Offerings With Acquisition of Probiotics International

Archer Daniels Midland Company has successfully completed its acquisition of Probiotics International – known under its umbrella brand Protexin – a UK-based manufacturer of innovative research-based, natural healthcare and probiotic supplements for human, pet and production-animal use. The £185 million deal is the latest in a series of investments as ADM continues to expand its […]

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Iconic Biscuits Launches New Local Brand – Boozy Biccies

  Iconic Biscuits Launches New Local Brand – Boozy Biccies

Launched in 2017, Iconic Biscuits was developed to fill the need for a locally produced, Northern Ireland biscuit in the international gift market. This year, they have a new range of biscuits, designed for the home market.
Boozy Biccies is a fun and exciting new selection of biscuits in three flavours, all made using local ingredients […]

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Protein Solution Cuts Cream Cheese-making Process From 20 Hours to Just 30 Minutes

  Protein Solution Cuts Cream Cheese-making Process From 20 Hours to Just 30 Minutes

Arla Foods Ingredients is launching one of the world’s fastest cream cheese manufacturing processes. Traditionally, cream cheese-making is a complex procedure that can take up to 20 hours and generates significant amounts of acid whey meaning it is inefficient, expensive and occupies valuable space on the production line. But thanks to a new whey protein ingredient […]

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Constellation Brands to Invest $4 Billion to Develop Canabis Market

  Constellation Brands to Invest $4 Billion to Develop Canabis Market

Constellation Brands, the North American and international alcoholic drinks group, is investing US$4 billion (C$5 billion) to increase its stake in Canopy Growth Corporation, a leading diversified cannabis company, to 38%. The significantly expanded strategic partnership will position Canopy Growth as the global leader in cannabis production, branding, intellectual property and retailing.
As a result of […]

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Levi Roots Caribbean Snack Pots Launched by Aimia Foods

  Levi Roots Caribbean Snack Pots Launched by Aimia Foods

Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’, a range of On the Go Instant Snack Pots, that consumers simply add hot water to and stir for ease of preparation. Using natural, clean ingredients, the products have an authentic, home cooked taste and incorporate the Levi Roots Caribbean vibe, flavours and recipes.
Michelle […]

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General Mills Announces Significant Growth Across its UK Snacking Division

  General Mills Announces Significant Growth Across its UK Snacking Division

General Mills is launching new lines across both its Fibre One and Nature Valley portfolios, as it reveals its snacking division has grown +35.4% and household penetration has grown +12.1 percentage points to 25.3%[1] – equating to the size of London[2]. Cake Bars will be added to Fibre One’s guilt-free snacking range in two flavours: Triple Choc […]

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Glanbia and US Partners to Build $470 Million Cheese and Whey Factory

  Glanbia and US Partners to Build $470 Million Cheese and Whey Factory

Glanbia, the global nutrition group, along with US dairy co-operatives – Dairy Farmers of America and Select Milk Producers – expect to commission their new joint venture large-scale cheese and whey production facility for the State of Michigan in the fourth quarter of 2020 at a cost of $470 million.
The new facility will process 3.6 […]

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Synergy Flavours Launches Ruby Chocolate Flavour

  Synergy Flavours Launches Ruby Chocolate Flavour

Synergy Flavours, leading global flavour expert, has launched its newly developed Ruby Chocolate flavour to add to its wide range of chocolate flavour profiles. Ruby Chocolate is made using a unique type of cocoa bean with a particular process to give the pink colour and deliver a taste that is described as ‘sweet yet sour’ as […]

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Germany Continues to Dominate Global Vegan New Product Development

  Germany Continues to Dominate Global Vegan New Product Development

Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel shows that Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global vegan introductions between July 2017 and June 2018.

Vegan […]

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Expect Indulgence, Alternative Concepts and ‘Premiumisation’ in Beverages This Festive Season

  Expect Indulgence, Alternative Concepts and ‘Premiumisation’ in Beverages This Festive Season

Dessert-inspired treats, iced drinks, premium ingredients and unexpected flavours will be prominent on beverage menus across Europe this Christmas, according to research from Kerry Taste & Nutrition. The festive season is a crucial sales period in the beverage market, and the company has announced this year’s consumer trends, key flavours and easy-to-make concepts, based on […]

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Food Start-up Innovation Challenge – Apply Now!

  Food Start-up Innovation Challenge – Apply Now!

As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising start-ups involved in the F&B industry. Applications for the Start-up Innovation Challenge are now being accepted and the most promising concepts will be presented live to a professional audience on the first day of the event. […]

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Crust & Crumb to Build New State-of-the-art Factory in Ireland

  Crust & Crumb to Build New State-of-the-art Factory in Ireland

Crust & Crumb, the manufacturers of chilled pizzas, pizza bases and flat breads, has announced plans to build a new, state-of-the-art factory in Ballyconnell, County Cavan, Ireland. A total of €5 million will be invested in this new facility, which is supported by the Government of Ireland through Enterprise Ireland.
The development of the company into […]

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RSSL Opens Dedicated Acrylamide Laboratory

  RSSL Opens Dedicated Acrylamide Laboratory

Reading Scientific Services Ltd (RSSL), a global leader at the forefront of scientific analysis, consultancy, product development and training, has established a dedicated acrylamide testing laboratory in a move to increase capacity and reduce turnaround times. While acrylamide testing has been part of RSSL’s technical service for many years, the prospect and subsequent adoption of the new […]

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New BMJ Open Study Reveals Wide Variation in Sugar and Calories in Cakes and Biscuits, as Industry is Accused of Not Complying

  New BMJ Open Study Reveals Wide Variation in Sugar and Calories in Cakes and Biscuits, as Industry is Accused of Not Complying

A new study by Action on Sugar at Queen Mary University of London, published by the journal BMJ Open,1 has investigated and documented the wide variation of sugar and calorie content within the same category of cakes and biscuits sold in the UK in 2016. The shock findings highlight 97% of cakes and 74% of biscuits […]

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What Today’s Food Companies Can Learn From Start-ups

  What Today’s Food Companies Can Learn From Start-ups

Only 0.5% of food product launches achieve success in the marketplace. For food companies to beat those odds, real innovation is a key factor for product success. Practical Innovation — an innovation starter company — helps food and food ingredient companies develop innovative products just like any start-up, yet can break the old paradigm of marketing the same products on […]

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Consumer Demand for Authentic Cheese Taste Driving Shift in Snack Industry

  Consumer Demand for Authentic Cheese Taste Driving Shift in Snack Industry

Consumer demand in the cheese snack category is shifting towards craft and artisan products that are closely linked to real cheese and simple ingredients, according to Kerry Taste & Nutrition. Larger, more established brands are losing market share and shelf space to smaller, more artisanal brands. Consumers perceive these brands are delivering more authentic, premium […]

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Admix Sweetens the Pot With its High Shear Mixing Technology

  Admix Sweetens the Pot With its High Shear Mixing Technology

For food and beverage processors incorporating sweeteners to their products, opportunity exists to reduce costs when efficiently utilizing granulated sweeteners (pure sucrose, fructose, or dextrose) as opposed to procuring them in liquid form. A high-level overview of the savings is: granulated sucrose in bulk is less costly than liquid sucrose delivered in tankers; the need […]

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Mondelēz International to Launch 30% Lower Sugar Cadbury Dairy Milk Option in the UK and Ireland

  Mondelēz International to Launch 30% Lower Sugar Cadbury Dairy Milk Option in the UK and Ireland

From 2019, the UK’s favourite chocolate, Cadbury Dairy Milk will be available in a new bar with 30% less sugar, offering consumers greater choice and helping them to manage their sugar intake. The new bar, which will sit alongside the standard bar on shelves, marks the most significant innovation in the brand’s history, and underscores […]

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