The Executive Board of Royal FrieslandCampina intends to appoint Tine Snels (pictured) as Executive Director of the FrieslandCampina Ingredients business group with effect from 1 June 2015. Tine Snels will
Ingredients
Breaking News
- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
Vitafoods Europe 2015, booth K99: UL (Underwriters Laboratories) will present Prospector®, the world’s most comprehensive food and beverage ingredients database. Overland Park (Kansas / USA), March 2015: Visitors to the
Sensient Flavors has developed new beverage concepts that respond to the rising demand for products that influence and balance our emotional state in a gentle, natural way. Health and wellness
As the debate surrounding the potential dangers of sugar and how to tackle this issue continues to rage, new research from Mintel finds a significant 46% of British consumers have
AGRANA, an internationally oriented Austrian company, adds value to agricultural commodities to produce top quality foodstuffs and numerous industrial upstream products. With its close dependence on agricultural crops, AGRANA is
Tate & Lyle has launched DOLCIA PRIMA™ Low-Calorie Sugar, its newest ingredient set to transform the way the food and beverage industry develops low- or reduced-calorie products. DOLCIA PRIMA™ is
Kibbutz Ketura, Israel — February 23, 2014, Algatechnologies, (Algatech) announces the appointment of Ronnie Meninger as CEO. Mr. Hagai Stadler, of Grovepoint (Algatech’s major shareholder) who served in the last
New Zealand-based Fonterra Co-operative Group has commissioned its new dairy ingredients plant in Heerenveen, in the north of the Netherlands. The plant produces whey and lactose specialty ingredients that will
Atlit, Israel – Salt of the Earth Ltd. launches its Umami-Essence Sea Salt ingredient especially designed for a comprehensive range of sauces. Using Umami-Essence Sea Salt in a new or
Frutarom Industries, one of the world’s ten largest companies in the field of flavours and specialty fine ingredients, is continuing with the implementation of its strategy for rapid and profitable
Entrepreneurs have reinvented an ancient food for the 21st century, tapping into consumers’ desire for “good carbs” and healthier snacks and creating a small but fast-growing niche. “By taking grains
Arla Foods Ingredients is set to sell lactose ingredients through the Global Dairy Trade (GDT) online auction platform for the first time as part of its bid to become the
Swiss biopharmaceutical company Evolva Holding and Cargill have signed an agreement to co-develop a sustainable, customisable, and cost-effective fermentation production process for a second family of high-value food and beverage
Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications. The ‘EU Guidance
Taura Natural Ingredients’ Mini’s™ – possibly the world’s smallest real fruit pieces – are now available to manufacturers across Europe and the US. As tiny as a grain of quinoa,
BENEO has announce that based on a 13.5 health claim application it has gained a positive EFSA evaluation for its prebiotic fibre inulin improving the effect on bowel function by
How to get Pregnant–Just Click on the New Fertility App Tel Aviv, Israel — January 7, 2015, Fruitful Way Ltd. has pioneered a new, natural fertility and conception toolkit for
Bondoufle, January 6th, 2015 – Nactis Flavours, an expert in aromatic raw materials, ingredients and flavours, has just completed a strategic operation to acquire Robertet Savoury, the Belgian subsidiary of
Glanbia Ingredients Ireland (GII) has launched its newly-built milk protein facility at its site in Virginia, County Cavan. This expansion of the Virginia facility, which processes milk from surrounding counties,
Bakers, butchers and other small and medium-sized food producers across Scotland have been lowering the salt, fat and calories in products, in some cases by over 50%, as part of
Mexican corn miller and tortilla producer Gruma has announced plans to invest $50m in a new plant in Russia, over the next two years. Located in the Moscow Region, the
Groot-Bijgaarden, Belgium, 11 December 2014 – Today Puratos, global leader in bakery, patisserie and chocolate products, has inaugurated a Cocoa collection and fermentation plant in San Pedro province in Ivory Coast. Created in partnership
The weight wellness market is at a tipping point, and in 2015 big name brands like Weight Watchers will continue
MINISTERS HEATHER HUMPHREYS AND ARLENE FOSTER OPEN NEW PLANT FOR GLANBIA INGREDIENTS IRELAND Glanbia Ingredients Ireland invests €7.8m in new plant to double production Monday 15
DSM, the Netherlands-based life sciences and material sciences business, has appointed Ilona Haaijer as President and CEO of DSM Food
Food and beverage manufacturers seeking to meet the growing demand amongst Asian consumers for chocolate and cocoa products will benefit
Tate & Lyle, a leading global provider of speciality food ingredients and solutions, has established a new joint venture by
As of now, the former Kampffmeyer Food Innovation GmbH has a new corporate design and a new name: GoodMills Innovation
Irish bioinformatics company, Nuritas, today announced that it has discovered an MRSA killing peptide. The peptide, which is derived from
At HiE in Amsterdam, the company presented solutions for Clean Label, health and wellbeing Hamburg, December 2014 – At
Born from PureCircle’s highly successful Stevia 3.0 platform, Sigma-D is the latest PureCircle stevia product to be launched by the
Sensient® Colors, a division of Sensient Technologies is introducing a new line of natural colours under the Pure-S™ brand. These
United Biscuits (UB) has entered strategic three-year partnership with Cargill. The agreement means that Cargill’s cocoa & chocolate business will
Dairy nutrition company Volac has published its results for the financial year ending February 2014. During this period, turnover increased
Brussels, 26 November 2014: World-class, multidisciplinary independent experts, Sigrid Gibson, Prof Adam Drewnowski, Prof James Hill, Prof Eeva Widström, Prof
Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and
The Product License is for a Recommended Use in Support of Cardiovascular Health by Maintaining Healthy blood Pressure Levels
‘From Clean to Clear Label’, ‘Good Fats, Good Carbs’ and ‘More in Store for Protein’ are three food trends examined
Arla Foods Ingredients has developed a range of next-generation ‘recombining’ solutions that will enable dairy companies to produce high quality
Bondoufle, 21 November 2014 – Nactis Flavours, the holding structure of Nactis France, an expert in aromatic raw materials, ingredients
The Lodz-based chocolate plant of Barry Callebaut is soon to be expanded to include two additional modern production lines for
Avignon, November 18th, 2014 – Naturex will showcase innovative natural food and beverage concepts that promote healthy ageing at the
Arla Foods Ingredients has officially opened its new €120 million lactose manufacturing plant in Jutland, Denmark. The factory will produce
Sales of weight management solutions are soaring in the wake of growing awareness of the extent of overweight and obesity
New range of natural flavors responds to the trend for comfort food and enables manufacturers to create beverages with a
Barry Callebaut Group, the world’s leading manufacturer of chocolate and cocoa products, significantly increased its sales volume by 11.8% to
Arla Foods Ingredients has developed a whey protein for creating ‘Sports yoghurts’ – yoghurt-based sports nutrition products that will appeal
DALLAS and SULZBACH, GERMANY (November 10, 2014) – Celanese Corporation (NYSE: CE), a global technology and specialty materials company, will
Portugal-based microalgae supplier Allma has launched Chlorella Crunches, a highly innovative new concept that blends rice cereals with sun-grown Chlorella
The rapid rise of stevia as a natural sweetener has continued unabated over the past year. A new study by
EHL Ingredients, one of the UK’s leading importers, blenders and packers of natural food ingredients, has reported an increase in
Symrise has opened an extraction facility for vanilla and is taking another important step in sustainable vanilla production in Madagascar.
The global market for carbonated soft drinks (CSDs) is shifting as it responds to changing consumer lifestyles. Now more than
Krefeld, Germany, October 2014 – Since the end of 2004, innotaste GmbH has been firmly established as a distributor of
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