Something went wrong with the connection!

FDBusiness.com

Ingredients

 Breaking News
  • Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
  • Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
  • Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
  • Kerry Group agrees €150 million acquisition Kerry Group plc, the global taste & nutrition company, has entered into a definitive agreement to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S and...
  • £15.6 million boost for low-emission food production systems in the UK Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC) are set to invest £15.6 million in 32 projects as part of the novel low-emission food production systems competition....

Cargill Doubles Annual Earnings

    Cargill Doubles Annual Earnings

Cargill has reported new earnings of $2.31 billion for its 2013 fiscal year, nearly double the $1.17 billion realized in the prior year. Revenues totaled $136.7 billion, up 2% from

Read Full Article

£1m short term articulated forklift fleet investment

Flexi Narrow Aisle – the UK-based manufacturer of the Flexi range of articulated forklift trucks – has announced an investment of over in £1mllion in its short term rental (STR)

Read Full Article

FMC completes acquisition of Omega-3 concentrates producer Epax

US-based chemical company FMC has completed the acquisition of Omega-3 fatty acid concentrates manufacturer Epax Nutra and Epax UK (Epax) for approximately $345m. The acquisition is part of FMC’s strategy

Read Full Article

Cargill Cocoa Promise Helps First Brazilian Cocoa Farmers to Become UTZ Certified

    Cargill Cocoa Promise Helps First Brazilian Cocoa Farmers to Become UTZ Certified

As part of the Cargill Cocoa Promise, the first Brazilian cocoa farmers have become UTZ Certified and their products can now carry the UTZ Certified label. Cargill is a founding

Read Full Article

Cargill Cocoa Promise helps first Brazilian cocoa farmers to become UTZ Certified

Cargill’s commitment towards a sustainable supply chain provides new opportunities for cocoa farmers and farming communities   Ilhéus, Brazil, July 18, 2013 – As part of the Cargill Cocoa Promise,

Read Full Article

Thailand ready to send first sustainable palm oil shipment to Europe

The third largest palm oil producer in the world, Thailand has now joined a select group of nations that supply certified sustainable palm oil (SCPO), with a first consignment ready

Read Full Article

Biobased future for Europe with €3.8bn backing

An industry consortium has joined forces with the European Commission to form a partnership worth €3.8bn to accelerate the deployment of biobased products. The European Commission proposed a €3.8bn Public

Read Full Article

Current demand for dairy proteins ‘barely scratches the surface’, says Arla

Demand for high quality dairy proteins is set to rise dramatically in the coming years as manufacturers and consumers begin to realise their full potential, says Arla Foods Ingredients. Supplies

Read Full Article

Biocatalysts develops microbial alternative to papain

Welsh enzyme company Biocatalysts Ltd has developed a new enzyme as an alternative to papain, a papaya extract, which avoids susceptibility to seasonal price variations. The enzyme, dubbed Promod 950L,

Read Full Article

Sports drinks waste shows bar and biscuit potential: Study

Fruit and vegetable residues typically discarded in the manufacture of isotonic sports drinks could be a rich nutrient source for other foodstuffs like bars and biscuits, Brazilian researchers have found.

Read Full Article

NTC develops cost effective, natural garlic and onion flavor replacers (from an alternative plant source)

Geneva-based Natural Taste Consulting (NTC) is launching natural alternative garlic and onion flavors, offering manufacturers sustainable, cost-effective options for a variety of foods. Garlic and onion are among the most

Read Full Article

‘Relight my (Cola) Fire?’ FDA approves PureCircle Reb D stevia

The US FDA has issued a ‘No Objection’ GRAS letter allowing beverage manufacturers to use Pure Circle’s high-purity Reb D stevia to sweeten US products, a move that could reignite

Read Full Article

Naturex Energy Chews tap into demand for a natural energy boost

Naturex is to launch a new Energy Chew concept, developed specially for the IFT Food Expo. The chews have been created to show confectionery manufacturers the potential for creating functional

Read Full Article

LycoRed Boosts Food and Beverage Markets in France with Natural Colourants and Premixes

LycoRed Appointed Marlene Comon as Regional Sales Manager in France   LycoRed Ltd. appoints Marlene Comon as Regional Sales Manager for the French food and beverage market. Comon will enhance

Read Full Article

PureCircle Receives FDA GRAS Affirmation For New Rebaudioside D Stevia Sweetener

    PureCircle Receives FDA GRAS Affirmation For New Rebaudioside D Stevia Sweetener

PureCircle, the world’s largest stevia supplier and marketer, has announce that the United States Food and Drug Administration (FDA) has issued a No Objection letter for the use of PureCircle’s

Read Full Article

Design Takes Shape at Packaging Innovations London

The Brand & Design Village, co-located with Packaging Innovations London, will be buzzing with creativity as some of the best agencies in the business sign up to showcase their latest

Read Full Article

Weighing up the possibilities: Cutting calories in chocolate through fat reduction

The global reduced fat chocolate category is set for 13.4% sales growth this year.  We ask how chocolate makers can formulate to get a piece of the action. According to

Read Full Article

Novel chocolate sensory analysis method touted by researchers

Brazilian researchers say a new method for sensory analysis of chocolate could slash description times in half compared to the conventional technique. In research published in the journal Food Quality

Read Full Article

Listeria limits in RTE foods “not always complied with”, finds BfR

Microbiological criteria for Listeria are not always strictly adhered to in ready-to-eat foods leading to an increased risk of infection, according to a study by the German Federal Institute for

Read Full Article

Mérieux NutriSciences develops method to determine contaminants in bakery products

Mérieux NutriSciences and Barilla have created a method to identify food contaminants simultaneously in bakery raw materials and finished products. The R&D team used the LC-HRMS Exactive (Orbitrap Technology) to

Read Full Article

Digital marketing is more cost-effective and targeted, says Barbara’s

Weetabix-owned natural and organic cereal and snack firm Barbara’s says it can better target its niche consumer base with digital media efforts at a cheaper cost. Speaking to BakeryandSnacks.com, senior

Read Full Article

Barry Callebaut Inaugurates Second Factory in Mexico

    Barry Callebaut Inaugurates Second Factory in Mexico

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has officially inaugurated its expanded state-of-the art chocolate factory located inToluca, 65 km southwest from Mexico City. Barry

Read Full Article

“This is a big work stream for us in how we present our information.”

Constellation Brands says it is introducing a Bloody Mary-style beer in the US as it seeks to exploit a ‘pretty

Read Full Article

Taco Bell launches Power Protein Menu

Taco Bell has introduced its new Power Protein menu, which sees the word “meat” being ditched in favour of “protein”,

Read Full Article

Acrylamide reduction: DSM talks about the potato chip challenge

Enzymes can help snack makers significantly reduce acrylamide in baked goods and snacks, but they are not ideal for potato

Read Full Article

‘Perfect storm of science’ for low-GI fruit ingredients, says Taura chief

A new EU-approved health claim for fructose-containing foods and scientific backing of glycaemic index (GI) information on food packaging are

Read Full Article

Modifying microbial fermentation conditions can improve probiotic survival

Small variations in the growth conditions of probiotics may have a major effect on their survival and robustness, according to

Read Full Article

Sugar replacers healthier and cheaper, says nutritionist

Food and drink processors should pursue sugar replacers not only because they are healthier, but because they can be proved

Read Full Article

DuPont Danisco launches Greek yoghurt culture blend

Looking to give dairy manufacturers a simpler, more efficient and consistent way to culture America’s best-selling yoghurt, DuPont Nutrition &

Read Full Article

Coagulant can help save the planet, says Chr. Hansen

Chr. Hansen is touting the benefits of its CHY-MAX M coagulant in terms of cutting CO2 emissions and reducing environmental

Read Full Article

Sodial, 3A Coop to merge

French dairy cooperatives Sodiaal and 3A Coop have announced that the two organisations plan to merge, with completion expected by

Read Full Article

EHL introduces organic smoked Spanish paprika to UK range

EHL Ingredients has added organic smoked Spanish paprika to its product range in the UK, on the back of increased

Read Full Article

Significant salt reduction won’t affect safety in broths and ready meals, say researchers

Significant salt reduction is possible in most broths and ready meals without affecting microbial safety, according to a new study

Read Full Article

Red is sweet and blue is salty: Colours, cutlery and taste perception

The way a food’s flavour is perceived is not just about its basic ingredients – colour contrast and even the

Read Full Article

Gruppo Campari Announces the Acquisition of Copack

Gruppo Campari announces it has signed an agreement to acquire the business assets of Copack Beverage A Limited Partnership (‘Copack’),

Read Full Article

Unilever Opens €50m Leadership Development Facility

Unilever has announced the opening of Four Acres Singapore, the company’s first global leadership development centre outside of the UK.

Read Full Article

Chr. Hansen Highlights Coagulant in Cheese Production

Reducing the carbon footprint in the food value chain—the greenhouse gas emissions from farm to fork—is a major focus area

Read Full Article

Galam Group Announces Strategic Corporate-wide Organizational Changes

Galam Group has implemented a number of significant organizational changes aiming to achieve a two pronged strategy: To enhance the

Read Full Article

Zeelandia Pioneers New Testing Method to Determine Bakery Crustiness

Zeelandia, a global bakery ingredients manufacturer, has pioneered an exciting new testing method to determine the crustiness of bakery products

Read Full Article

Lycopene Colour Replacement for Carmine Now Available for Food & Beverage Applications

LycoRed Ltd. has developed new formulations of vegetarian red colourants as part of its Tomat-O-Red® line of tomato lycopene colour

Read Full Article

Frutarom announces strategic move into Functional Foods Market

Frutarom Health announces a strategic move into the functional foods market on a global scale, furthering the strong positioning of

Read Full Article

Say Hola to EHL Ingredients’ Organic Smoked Spanish Paprika

Leading food ingredientsupplier, EHL Ingredients, announces the launch of a brand new, organic ingredient to the UK food industry –

Read Full Article

Simple, quick checks on quality of food ingredients and finished products

  Simple, quick checks on quality of food ingredients and finished products

Labcell the exclusive UK distributor for Decagon Devices, is has introduced the AquaLab Series 4TE water activity analyser as a

Read Full Article

Mantrose brings antistick gummie glaze to Europe

  Mantrose brings antistick gummie glaze to Europe

Ingredients firm Mantrose-Haeuser has launched its Certicoat antisticking polish and glazing agent in Europe after success in the US and

Read Full Article

Natra to source 100% certified cocoa by 2020

  Natra to source 100% certified cocoa by 2020

Spanish-based chocolate and cocoa ingredients firm Natra has committed to sourcing 100% certified cocoa by 2020. The firm also plans

Read Full Article

What’s at the heart of functional and healthy confectionery?

  What’s at the heart of functional and healthy confectionery?

ConfectioneryNews explores the issues at the pulse of healthier and functional chocolate, candy and gum. We’re gearing up for a

Read Full Article

Cocoa genetics: Mars unlocks sequence to higher yields and tastier chocolate

  Cocoa genetics: Mars unlocks sequence to higher yields and tastier chocolate

Mars has discovered the genetic sequence to breed higher yielding, disease tolerant cacao trees that could lead to better tasting

Read Full Article

Tetra Pak chief: ambient flavoured milk sales soaring

  Tetra Pak chief: ambient flavoured milk sales soaring

The greatest opportunities to grow flavoured milk sales globally lie in the ambient category, according to a trends briefing by

Read Full Article

Puratos launches the Cake Freshness Lab

  Puratos launches the Cake Freshness Lab

A laboratory is a place of science, rigor, precision, but also of innovation, discovery and high-level teamwork. Puratos, in launching

Read Full Article

Acid whey? Not us! Greek yogurt firms distance themselves from environmental concerns

  Acid whey? Not us! Greek yogurt firms distance themselves from environmental concerns

Muller Quaker Dairy and Ultima Foods have moved to distance themselves from concerns about the potential environmental impact of Greek

Read Full Article

Salt reduction with SODA-LO™ Salt Microspheres

  Salt reduction with SODA-LO™ Salt Microspheres

SODA-LO™ Salt Microspheres – a new salt reduction ingredient. Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient

Read Full Article

Healthy hydrocolloids: Designing foods with a healthier structure

  Healthy hydrocolloids: Designing foods with a healthier structure

The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora

Read Full Article

EPHA calls for healthier foods in EU Most Deprived Fund

  EPHA calls for healthier foods in EU Most Deprived Fund

Fresh, locally-sourced fruit, vegetables and legumes must replace foods high in fat and sugar in the EU’s fund for Most

Read Full Article

European healthy ageing apathy creates challenges for brands: Fonterra research

  European healthy ageing apathy creates challenges for brands: Fonterra research

Europeans are among the most apathetic people in the world about their health as they age – creating big challenges

Read Full Article

Food & Drink Business Conference & Exhibition 2016

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

    Subscribe Here



    Advertisements