The small levels of DEHP that can be ingested via food do not pose a health risk, according to the Federal Institute for Risk Assessment (BfR). However, the agency warned
Ingredients
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
Arla Foods Ingredients has developed a ground-breaking ‘toolbox’ of natural improvement solutions offering bakers optimised production processes, better quality end-products, reduced waste and cleaner labels – all at the same
On April 25, 2013, Symrise moves into its new research center at its headquarters in Holzminden. With the new building, the company is pro-moting the interdisciplinary research dialogue between its
While until a few years ago, Stevia was mainly known among industry insiders, after the EU approved its use in food and drink, there has been a surge of new
Cargill’s cocoa and chocolate business has made its first premium payments in Ghana for the production of certified sustainable cocoa beans. In total 3,900 Ghanaian farmers received the payments for
Belgian, French and Italian authorities have agreed a preliminary list of botanical substances for use in foods and supplements, after a meeting in Rome yesterday. Italy has indicated it will write
Cost and the lack of a ‘silver bullet’ are still cited as an issue for reduced-sodium food, with savory products in general struggling with the challenge, but plenty of application-specific solutions abound,
Originally from Asia, BubbleTea has now also conquered other continents. Particularly, the bubbles that burst in your mouth have won over the hearts and minds of the customers by storm!
LomaSalt® 2.0 is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation of healthy food was never easier! Authentic alternative to cooking
EHL Ingredients has launched a brand new natural ingredient to the UK food sector – Freekeh (pronounced “free-kah”). An ancient grain native to Lebanon, Syria, Jordan and Egypt, this roasted
Naturex is to launch Europe’s first clinically proven – and proanthocyanidin (PAC) standardised – organic cranberry powder targeting urinary tract health. New Pacran® Organic is an extension to the existing
The International Nut and Dried Fruit Council, INC has provided new details and event updates for the 30th Anniversary World Nut and Dried Fruit Congress, which will be held 21-23
Unilever has described tea as the ‘hottest beverage’ in the global drinks landscape, and one with unlimited opportunities as a natural product with scientifically proven health and wellness benefits. Executive VP
Despite decades of research and debate, there are still questions about the suitability of population-wide salt reduction. Can some people safely consume more salt than others? The short answer is yes.
Purdue University nutrition researcher Berdine Martin sees potential for potassium to be the next “really hot” nutrient emphasized in food science. That would be good news for potato farmers, who
Anlit Advanced Nutrition, Israel, will launch Yomi Magnesium at Finished Products Europe (VitaFoods), Geneva. This new, innovative, all-natural magnesium supplement for children is designed specifically to taste great while addressing
In response to increased customer demand, Steviva Brands, Inc., one of the world’s leading manufacturers and distributors of stevia-based sweeteners and other bulk-ingredient sweeteners, has introduced SteviaSweet RA98 TM, the
Rousselot has launched a range of synergistic gelatine systems to improve texture, stability or emulsification in a range of products. Introduced under the brand name Synergy Systems, the systems are combinations
Swiss flavour and fragrance giant Givaudan has reported a 2.7% increase in sales in the first quarter of 2013, aided by strong gains in snacks and drinks – but the company
Epax, the leading Omega-3 concentrates company, will be demonstrating its unparalleled expertise on stand 16040 at this year’s Vitafoods exhibition in Geneva, taking place on 14 – 16 May. Epax
AkzoNobel Salt Specialties has partnered with Givaudan to produce a one-to-one salt replacer for up to 40% salt reduction in processed meat. The ingredient, branded Suprasel OneGrain TS-M100, is a combination
The complexity and variety of ‘green’ initiatives for products in the EU has prompted a new initiative to create a single market for eco-claims, says the European Commission (EC). The EC
The World Health Organisation (WHO) has released a new report outlining European salt reduction strategies – and while most countries are
Food legislation experts Leatherhead Food Research will help you keep up-to-date with the latest regulatory developments. Their series of courses
The Kroger Co. committed to sourcing sustainable palm oil by the end of 2015, in the following policy statement issued:
Rousselot, the global leader in gelatine and collagen peptides, has announced the launch of its Synergy Systems, a range of
Frutarom Savory Solutions expands marinades portfolio and introduces new salad dressings that can be used to create unlimited variations in
Omega Ingredients, the award-winning creator of specialist natural flavours, ingredients and aromas, is delighted to announce a new partnership with
Unilever has announced that it is sourcing more than a third of its agricultural raw materials sustainably, having made significant
Ingredients supplier Naturex has developed a range of drinkable dietary supplement concepts that offer great taste, naturalness and efficacy, as
Vitafoods Europe 2013 will see the launch of Bionov’s new nutricosmetic innovation available for instant drink application. CELLULIGHT S, a
Nateco has opened what it claims is the world’s largest pressure extraction plant, which it says can extract a wide
Nestlé has been named one of the top ten most reputable companies in the world in the annual ‘Global RepTrakTM
Constellation Brands, Inc., Anheuser-Busch InBev, Grupo Modelo, S.A.B. de C.V., and Crown Imports LLC have reached an agreement in principle
For the first time, DuPont will showcase its full portfolio of solutions for the Meat Industry at IFFA in May.
The nutritional benefits of fruits and vegetables are well known, but these foods are largely absent from the average consumer’s
Ingredients supplier Naturex has developed a range of drinkable dietary supplement concepts that offer great taste, naturalness and efficacy, as
Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new
In the first six months of fiscal year 2012/13 (ended February 28, 2013), Barry Callebaut – the world’s leading manufacturer
Since the discovery that the incidence of heart disease is much lower across the Mediterranean than in other regions, the
Making its tenth appearance as an exhibitor at Vitafoods, Kaneka Pharma Europe invites visitors to discover first-hand its range of
Cargill has announced that it has achieved the Standard National of Indonesia (SNI), for its Gerkens® cocoa powders produced in
Leading European inclusions specialists Pecan Deluxe Candy (Europe) is set to break into new markets in the UK and abroad
PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion line of
Diageo, the world’s leading premium drinks business has announced Teaninich near Alness in the Highlands as the location for its
Galactic, a long-time producer of lactic acid and its derivatives, is set to broaden its scope of activities to include
FMC Corporation has announced the acquisition of pectin-related intellectual property developed by Vigido AG, a subsidiary of UniPektin Ingredients AG
ChromaDex Corporation, an innovative natural products company that provides proprietary, science-based solutions and ingredients to the dietary supplement, food &
D.E MASTER BLENDERS 1753 is negotiating a possible public offer for all issued and outstanding ordinary shares in D.E MASTER
Coatings leader, Mantrose-Haeuser, has expanded its line of high performance polishes and glazing agents (release agents) for the confectionery industry.
Continuing its legacy as a leading innovator in the distilled spirits industry, MGP has announced the development of six additional
Unilever has announced it is sourcing more than a third of its agricultural raw materials sustainably, having made significant progress
Seven global organizations, including the Sustainable Agriculture Initiative – SAI Platform, have launched the world’s first practitioner’s guide to sustainable
Puratos has launched Deli Cheesecake, a ready-to-bake cheesecake base, allowing users to make the perfect cheesecake, every single time. It
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