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Ingredients
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
Scientists at the Nestlé Research Center, Lausanne, Switzerland, believe that understanding the influences of eating behaviour on satiety may play a crucial role in helping people manage their weight while
“We have made an investment to expand our reach in the fortified confectionery and supplement markets,” says Steve Grun, CEO of Carmit. “This is a natural progression for us, after
At the Gulfood trade fair in Dubai, WILD is presenting its wide portfolio of flavors, colors and fruit powders which were customized to the demands of manufacturers in the Middle
Noble Group Limited and Wilmar International Limited wish to announce the sale by Noble Resources Pte Ltd, a wholly owned subsidiary of Noble, of a 53.74% equity interest in Noble
Population throughout the Middle East is growing fast and is disproportionately young compared to Europe or the United States. For manufacturers, there is great potential to be tapped in the
It has been submitted to the Gulfood panel of judges in the Best New Baked Or Confectionery Product category and is one of the shortlisted nominees. The new Rousselot Delights
The Delta Aromatic’s business units “Fragrance” and “Agriculture” are not part of the acquisition agreement and will be operated as independent company. The new company name of the production site
“We had a great group of experts working on this initiative, and the success of their efforts is shown by the fact that the project was completed on schedule and
The company believes the food industry needs whole product solutions. This is the reason why Premium Ingredients is now opening its door for its customers offering all the know-how, technologies
With New S500 & S500 Sense, Puratos launches a new generation of all-purpose bread improvers under its successful improver brand. Thanks to new enzyme technology S500 can now be used
According to Applied Food Sciences, up to a fifth of American coffee drinkers suffer from irritation of stomach acid and an uncomfortable feeling as a result of drinking coffee. The
Culture and enzyme producer Clerici-Sacco has acquired the culture producer CSL from Granarolo. Through this acquisition the new born group says that it aims to consolidate, leverage and create value
Dairy Crest has announced that it has retained its contract to supply liquid milk to Sainsbury’s from February 2014, after a competitive process. The new contract is for three years
Bioscience company Chr. Hansen is to expand its probiotics manufacturing capability. The company notes that a new market analysis predicts the global probiotics market will grow by 6.8% a year
This United States patent is the second to be granted in a series of filings based on this technology. The new technology will enable the company to add to its
Grovepoint, UK, a private investment company, announces that it has acquired a majority stake in Algatechnologies Ltd.,Israel, a rapidly growing company specializing in the commercial cultivation of microalgae and a
The sector remains relatively limited in terms of launch activity within the ready meals sector, however, accounting for just under 6% of the global total recorded by Innova Market Insights
The process of fermenting foods, both for preservation and to make them more digestible and nutritious, has been around since ancient times. Unfortunately, fermented foods have largely disappeared from the
As a result of recent product, application and legal developments, Jungbunzlauer is now able to offer new solutions for healthy and safe meat products: sub4salt cure – a unique approach
“This premium coconut palm sugar is an excellent alternative for those seeking healthier sweetener choices,” says Mel Festejo, COO of American Key Food Products. “It is especially well-suited to today’s
Chia seeds have been dubbed “the running food”, “a miracle” and “the ultimate super food” by advocates and athletes because of the high content of omega-3 fatty acids and fibre,
The study was conducted by a Texas Woman’s University (Denton, Texas) research team, led by Shanil Juma, Ph.D.and Parakat Vijayagopal,
Visitors to Wixon’s booth will be served samples of the Bacon, Egg, and Cheese Sausage Breakfast Stick, as well as
Nearly 21 companies in the US have voluntarily reduced salt content in pre-packaged or restaurant food products, amidst an ongoing
IOI Loders Croklaan, one of the world’s leading suppliers of sustainable palm oil, is anticipating ongoing growth in the use
Frutarom Savory Solutions will focus on fermented sausage specialties at this year’s IFFA. The company will present its variety of
Food ingredient supplier, EHL Ingredients, has welcomed a new recruit into its growing team. Debadutta Jayaprakash, age 27 joins as
Leading German BAKING INGREDIENTS manufacturer IREKS has launched a brand new bread mix aimed at the UK bakery trade. IREKS CHIA BREAD
ADM Cocoa has completed the expansion of its production capabilities at its cocoa processing facility in Singapore. The expansion, which
Frutarom Savory Solutions is extending its portfolio of natural plant extracts with Origanox™ WS-T. The extract is available in powder
The dynamic family business is still expanding and investing in the future – applications research and flexible structures are key
Flavours and fragrances company Givaudan Group has reported sales up 6.6% (8.7% in Swiss Francs) to CHF 4,257 million. Gross
Ingredient and food blends company Exandal has announced that it is currently working to obtain Fair Trade Certification for the
According to Dairy Crest’s Interim Management Statement for the nine months ended 31 December 2012, the company continues to cope
After 33 years at Chr. Hansen, 14 years in Executive Management and eight years as CEO, Lars Frederiksen has decided
Through this facility, Sensient can offer customers the latest colour options available and be supported by applications ideas across a
Dairy product designers can use the oil dispersible caramel color to suggest sweet or savory flavors, such as pumpkin spice,
The partnership is co-financed by the German Federal Ministry for Economic Cooperation and Development (BMZ) through its program develoPPP.de. The
The focus of Frutarom Savory Solutions at this year’s European Seafood Exhibition (Brussels, 23-25 April) will be on health, indulgence
A high frequency metal detector from Lock Inspection Systems has successfully assisted one of the UK’s leading raw ingredients suppliers
You are producing Confectioneries, beauty or health supplements or you are a manufacturer of pharmaceutical capsules? Then you should have
A recently-published research study found that supplementation with larch arabinogalactan, provided in the study as Lonza’s proprietary immune support ingredient
As the campaign to label food products made with GMO ingredients moves across the United States, Ben & Jerry’s has
Alsiano is new exclusive distributor for Beneo in Sweden. In addition, the cooperation in Denmark has been extended to include
Over 50 leading experts met in Brussels recently to discuss recent breakthroughs in the field of cocoa flavanol research and
During 2013, Arla has said that it will invest in a number of dairy expansions and new facilities in order
Tate & Lyle has followed its announcement of its ‘Open Innovation’ web portal with an interim management statement on the
Combining the best of National Starch and Corn Products, Ingredion’s starch-based alternatives mimic the essential texture, performance and shelf life
Hershey’s Milk & Milkshakes, a line of single-serve milk and milkshakes, announces the introduction of Hershey’s Special Dark Milkshake to
Agradis was formed in 2011 by Synthetic Genomics Inc (SGI), a privately held company led by J. Craig Venter, Ph.D.
Health, convenience and sustainability are key trends in the food market, which researchers expect to continue to gain in importance.
Natural plant extract from Frutarom Savory Solutions improves shelf life of meat and sausage products as well as convenience foods
The focus of Frutarom Savory Solutions at this year’s European Seafood Exhibition will be on health, indulgence and convenience. As
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