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Innovation

Tetra Pak® Extrusion Wheel Produces Stick Ice Cream Products With Large Inclusions at Highest Capacity

    Tetra Pak® Extrusion Wheel Produces Stick Ice Cream Products With Large Inclusions at Highest Capacity

Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market. The Tetra Pak® Extrusion Wheel, which can be added to existing lines, uses an innovative vertical rotating design that moves continuously at a […]

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New Machine is UK First

    New Machine is UK First

Rigid box specialist the Pollard Group has installed a bespoke magnet and ribbon loop inserting machine, the first of its kind in the UK. The £150,000 investment at Pollard’s factory in Enderby, Leicester is operating in conjunction with the company’s recently-installed Kolbus DA260 Casemaker to form a highly automated book jacket production department. In particular […]

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Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

    Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year. From 27-29 November 2018, visitors will be able to access all of the show’s many features and live events under one roof. In addition, the Healthy Finished Products Expo […]

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PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

    PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

PepsiCo has announced the second year of its Nutrition Greenhouse incubator programme, an initiative designed to discover and nurture breakthrough brands in the food and beverage sector. Issuing an open call for entrepreneurs to apply, PepsiCo is seeking to identify up to 10 emerging brands in the nutrition space with products aimed at European consumers.
The selected companies […]

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The Label Makers Embodies Snowdonia Spirit

    The Label Makers Embodies Snowdonia Spirit

Following the successful origination of the first double-sided back label, Bradford-based The Label Makers have repeated their unique production process with a stunning two-layered design for Eryri Snowdonia Gin, the Snowdonia Spirit Company’s first small batch release. To convey the rich mythology and history of Snowdonia – ancient Celtic kings, wizards, giants, water monsters and the […]

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Innovation Centre Drives Decade of Growth at Willowbrook Foods

    Innovation Centre Drives Decade of Growth at Willowbrook Foods

Ireland’s largest bagged salad producer and specialist in prepared vegetables, Willowbrook Foods, has marked the tenth anniversary of its Innovation Centre in County Down, describing it as instrumental in helping the business grow by on average 18% year on year over the past decade. The centre, at Willowbrook’s Killinchy headquarters, was designed in 2008 to be […]

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Kerry Launches Great Culinary Taste to Help Meet Changing Consumer Needs in Prepared Meals

    Kerry Launches Great Culinary Taste to Help Meet Changing Consumer Needs in Prepared Meals

Consumers want to enjoy authentic, delicious restaurant quality prepared meals made from ingredients they know and trust. Taste, convenience, nutrition and traceability need to coexist; and while all four are intrinsically linked to consumer demand, delivering it all at scale and for a profit, is not easy.
Kerry, the Taste & Nutrition company, understands these challenges, […]

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Spreafico Automation Introduces Packaging Line For Coffee and Soluble Products

    Spreafico Automation Introduces Packaging Line For Coffee and Soluble Products

For years the Italian company has been a major player in the capsule filling market for such products as coffee and soluble beverages. Now, Spreafico Automation is expanding its portfolio with a series of cartoning machines for the boxing of capsules, in order to offer its customers turnkey packaging solutions that can cover all the […]

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Product of the Year 2019 Entries Open

    Product of the Year 2019 Entries Open

Product of the Year, the world’s largest annual consumer-voted award for product innovation, has announced that entries for the 2019 awards are open since 1st May 2018, with the deadline for submissions on Tuesday 31st July 2018. Last years winners included McCain, Paul Hollywood’s Home Baking, Gordon’s Premium Pink Gin, along with many others.
The Product of the Year […]

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JBT Launches Innovative Solutions to Get Better Results From Retorts

    JBT Launches Innovative Solutions to Get Better Results From Retorts

JBT Corporation, a leading solutions providers for the food and beverage processing industries, has announced the commercial launch of two innovative new solutions that have been developed to overcome challenges associated with the retort sterilization process, namely energy consumption and water usage, and improving handling of sensitive packaging.
The Low Energy Suction System (LESS) for static 1800mm Steam […]

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ACMA Develops New Solutions For the Secondary Packaging of Tea

    ACMA Develops New Solutions For the Secondary Packaging of Tea

ACMA, a company of Coesia group, has developed a new range of solutions suitable to cover specific needs for the secondary packaging of tea bags. Different options are available: from pre-glued or flat blanks to pouches, from Bag-in-bags to micro-box with 10 units with overwrapping. Regardless of the choice, the product keeps its freshness and […]

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‘Webrooming’ Widespread in Consumer Food Purchasing Decisions

    ‘Webrooming’ Widespread in Consumer Food Purchasing Decisions

The food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread, recent research shows. The practice of scrutinising ingredient lists and verifying nutritional claims online before buying in store – also known as webrooming – is increasingly common. The survey indicates that 48% of respondents […]

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Algae as a Viable Alternative to Food, Animal Feed and Care Products

    Algae as a Viable Alternative to Food, Animal Feed and Care Products

Today, 90% of organic chemicals are based on fossil fuels, meaning they are based on non-renewable resources. 70% of proteins in the European Union are imported. An alternative is needed! Due to their high growth rate and the small land area required, algae could become that alternative. We’re not at that stage just yet. The […]

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€22 Million Funding For New Bio-economy Research Project Led by Glanbia Ireland

    €22 Million Funding For New Bio-economy Research Project Led by Glanbia Ireland

The European Commission has announced €22 million in funding for a new bio-economy research project to be led by Glanbia Ireland. The project, called AgriChemWhey, will receive €22 million in funding from the Bio-Based Industries Joint Undertaking (BBI JU) under the European Union’s Horizon 2020 research and innovation programme.
It is the first dairy industry project to […]

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New Report – How Digital Tech Is Changing the Food & Beverage Industry

    New Report – How Digital Tech Is Changing the Food & Beverage Industry

For years, next generation technologies such as artificial intelligence and the Internet of Things have been singled out as driving innovation in a number of industries. The food and beverage industry is embarking on its biggest transformation in decades, leveraging new technology to improve food quality, increase plant efficiency and boost productivity. While other industries have embraced digital technology, […]

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New Wave of Alcohol Avoiders Intensifies Demand For Soft Drink Innovation

    New Wave of Alcohol Avoiders Intensifies Demand For Soft Drink Innovation

Many younger consumers are drinking alcohol in moderation – or abstaining from it altogether – creating a new and unmet need in the market for innovative soft drinks. Data from the US highlights how, in the past two years, volume sales of alcoholic beverages in America have fallen – by around 0.1% in 2016 and […]

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Mondi’s BarrierPack Recyclable Further Extends Functionality

    Mondi’s BarrierPack Recyclable Further Extends Functionality

Mondi’s award-winning BarrierPack Recyclable laminate is a highly sustainable material with performance properties equivalent to conventional alternatives and fully compatible with existing industrial recycling streams. Now, thanks to a recent innovation, it is suitable for more applications.
The product made its debut only recently but, even so, has already captured the attention of judges for the 2018 […]

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The Dynafill Beer Filler – Fills and Crowns in a Single Unit

    The Dynafill Beer Filler – Fills and Crowns in a Single Unit

Beverage bottlers’ requirements are extremely exacting: achieving progressively higher outputs while consuming less CO2 and nonetheless upgrading the filling quality – and all this in a sturdy system that’s ideally designed for cleaning. For beer filling, these are precisely the criteria Krones has satisfied with the new Dynafill.
And this product has some persuasive pluses that […]

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Kerry Taste & Nutrition Announces Joint Venture With Ojah & Korys

    Kerry Taste & Nutrition Announces Joint Venture With Ojah & Korys

Kerry, the Taste and Nutrition company, as part of its ambition to become a market leader in the supply of innovative plant proteins, has just announced a joint venture with Ojah BV, market leading pioneer in the production of plant-based meat alternatives based in the Netherlands.
Kerry Taste and Nutrition will become the majority shareholder of […]

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Omega Ingredients Launching Next Generation of ΩMegaSweet®

    Omega Ingredients Launching Next Generation of ΩMegaSweet®

As the Sugar Tax launches, Biochemist Steve Pearce and the team at Omega Ingredients are moving the front line of sugar replacement technology forward by launching a new formulation of their natural flavour system ΩMegaSweet® with ΩMegaSweet® Extra, an unprecedented new sugar replacement, blended with the addition of third generation Stevia.
The key benefit of Omega’s […]

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Frutarom Reduces Acrylamide, Naturally

    Frutarom Reduces Acrylamide, Naturally

Frutarom Food Protection Solutions is offering its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life. High-heat cooking can impart potentially carcinogenic acrylamides at levels that can exceed 1,000 ppb. As of April 11, 2018 new European Union legislation set new “benchmark” levels for the amount of acrylamide in foods […]

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New Technology Gives Distillery Owners a Virtual Experience

    New Technology Gives Distillery Owners a Virtual Experience

The opening of the first legal distillery on the island of Raasay was the latest in a series of projects that underline the technological advancements being made in the distilled spirits sector in the UK and Ireland. As more and more distillers look to launch their own unique spirit, so the pressure is on for […]

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Ryvita’s New Re-Launch

    Ryvita’s New Re-Launch

Following a hugely successful year in 2017, healthy snacking favourite Ryvita is kicking off 2018 with not only a brand new campaign but also an exciting re-freshed look in addition a host of new and innovative products. On a mission to help women enjoy positive healthy living every day, Ryvita has teamed up with CRUK and one of the […]

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KITKAT Ruby Arrives in the UK

    KITKAT Ruby Arrives in the UK

Nestlé UK is introducing a Ruby chocolate version of its iconic four finger KITKAT. Consumers in the UK will be the first in Europe to try a four finger KITKAT made with Ruby chocolate, a fourth chocolate after dark, milk and white.
This unique KITKAT offers a new taste experience. The crispy four-finger wafer bar is […]

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TrayTrack – A Unique Inline Overhead Concept For Optimum Tray Logistics

    TrayTrack – A Unique Inline Overhead Concept For Optimum Tray Logistics

Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment elsewhere in the plant. This job can be done manually using crates. Alternatively, product can be transported on a complex system of belt conveyors, usually criss-crossing other similar systems. TrayTrack, a unique automated solution […]

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Tetra Pak Launches New Packaging Material Effects to Help Brands Attract Shoppers’ Attention

    Tetra Pak Launches New Packaging Material Effects to Help Brands Attract Shoppers’ Attention

Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak® Artistry, to help food and beverage producers revitalise the look and feel of their products. These effects help brands attract shoppers’ attention without the need for the manufacturer to switch to a new packaging format or invest in new equipment.
​Charles Brand, […]

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Clear Up Back of Pack Declarations With Innovative Glazing Systems

    Clear Up Back of Pack Declarations With Innovative Glazing Systems

Consumer and retailer pressure is mounting to clear up label declarations and to embrace new diet trends. Ulrick & Short’s Clean Label, allergen free, and vegan friendly glazing systems prove to provide solutions for this to manufacturers.
The eziglazeTM range is used in place of existing commercial glazes and traditional egg or milk washes. It is a unique ingredient […]

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Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

    Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, the future for nutraceuticals is looking bright. In fact, a survey by the organisers of Vitafoods Europe – which takes place between 15 and 17 May 2018 in Palexpo, Geneva – shows that 92% of industry professionals feel […]

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Teeling Whiskey Takes Over at World Whiskies Awards 2018

    Teeling Whiskey Takes Over at World Whiskies Awards 2018

Irish distiller Teeling Whiskey has taken the top prize in four categories at the 2018 World Whiskies Awards. Teeling Whiskey’s innovative product range has established the brand as category leaders within both the Irish and broader world whiskey industry.
The Teeling Whiskey Stout Cask won the award for Best Irish Blended Limited Release,Brabazon II came top in the NAS […]

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Nestlé’s New Milkybar is World First

    Nestlé’s New Milkybar is World First

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique. Nestlé researchers made a scientific breakthrough when they transformed the structure of sugar through a newly developed process using only natural ingredients. Inspired by candy floss, experts created aerated, porous particles of sugar […]

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Packaging Automation to Demonstrate Exceptional Technical Advances at Foodex 2018 on Stand V319

    Packaging Automation to Demonstrate Exceptional Technical Advances at Foodex 2018 on Stand V319

For 55 years Packaging Automation has driven the tray sealing market with its unrivalled expertise and innovation providing not only the fastest but the most environmentally friendly machines on the market today. As a company that is used to pushing boundaries, Packaging Automation will be demonstrating exceptional technical advances which enhance speed, performance, efficiency, flexibility […]

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DSM Introduces DelvoADD Portfolio of Adjuncts For Aged Cheddar Cheese

    DSM Introduces DelvoADD Portfolio of Adjuncts For Aged Cheddar Cheese

DSM has introduces Delvo®ADD, a portfolio of adjunct cultures for creating unique, aged cheddar cheese taste profiles. Delvo®ADD complements DSM’s portfolio for cheddar cheese, which includes cultures, coagulants, bulk starters, lipases and cheese-coating solutions.                                            […]

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DuPont Nutrition & Health and Inbiose to Bring 2’-Fucosyllactose to the European Market

    DuPont Nutrition & Health and Inbiose to Bring 2’-Fucosyllactose to the European Market

DuPont Nutrition & Health and Inbiose have received regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European market. Human milk oligosaccharides, complex carbohydrates found in breast milk, are an important breakthrough innovation in infant formula, developing a product with more of the health benefits associated with human milk.
There […]

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Stevia Use In Beverages and Foods Continues to Increase

    Stevia Use In Beverages and Foods Continues to Increase

PureCircle, the world’s leading producer and innovator of stevia sweeteners for the global beverage and food industries, reports that the use of stevia leaf sweetener in beverages and food products continues to expand. Global launches of beverage and food products containing stevia have grown steadily since 2012, and in 2017 alone, increased more than +10% […]

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DSM Launches Maxilact® Smart

    DSM Launches Maxilact® Smart

DSM has launched Maxilact® Smart, the fastest lactase enzyme on the market. The innovative Maxilact® Smart enables a significant increase in production efficiency and capacity, allowing dairy producers to meet the growing demand for lactose-free dairy products.
As the trend towards healthier eating grows, so does consumer awareness for topics like digestive health. Lactose-free dairy has a stand-out […]

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Trio of Awards For Wipak’s ProDirect

    Trio of Awards For Wipak’s ProDirect

One of Europe’s leading providers of premium quality flexible packaging solutions for food, the Wipak Group, is celebrating a trio of award wins, thanks to its revolutionary wide web digital printing technology. Launched in May 2017, ‘ProDirect’ combines extremely high-quality digital printing with wide web, high performance paper laminate structures. Since it was launched, it has […]

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Cargill Launches De-oiled Rapeseed Lecithin Products

    Cargill Launches De-oiled Rapeseed Lecithin Products

In response to growing consumer demand for label-friendly ingredients, Cargill is introducing a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.  A first to market in Europe, Cargill’s de-oiled rapeseed lecithin products help bakery and snacks manufacturers deliver the recognizable ingredient label that consumers want, at an […]

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Nestlé Brings Innovative Nitrogen Infused Coffee to the UK

    Nestlé Brings Innovative Nitrogen Infused Coffee to the UK

Nestlé is launching a brand new product for coffee fans in the UK and Ireland. Nescafé Azera Nitro is a coffee drink infused with nitrogen for a smoother taste. It will be available in Americano or Latte flavours. Nescafé Azera Nitro Americano is a refreshing and smooth black coffee infused with nitrogen. Nescafé Azera Nitro […]

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KHS Presents Innovative Block Systems For the Sensitive Range

    KHS Presents Innovative Block Systems For the Sensitive Range

Yoghurt is no longer spooned out of the pot but drunk. Breakfast is no longer just eaten at the kitchen table but also on the hoof. And it should all be as healthy and sustainable as possible. This is one of the reasons why the demand for smoothies, milk and dairy products is steadily growing. […]

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AAK UK Opens First Customer Innovation Centre

    AAK UK Opens First Customer Innovation Centre

AAK UK has opened a new Customer Innovation Centre in Hull to take its co-development work with leading food brands to new levels of success. AAK, the UK’s leading manufacturer and supplier of edible oils, fats and semi-speciality oil ingredients, works in close partnership with some of the most famous names in food and bakery to […]

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New Décor Salt Convinces With a Crunchy Bite and High Stability

    New Décor Salt Convinces With a Crunchy Bite and High Stability

When it comes to pretzels or salt sticks, the visual contrast between a dark crust and a rich salt décor is a mark of quality for most consumers. New Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, […]

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DuPont’s Microbiome Venture Announces Second Strategic Partnership

    DuPont’s Microbiome Venture Announces Second Strategic Partnership

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has announced its second strategic research and development partnership. The newly forged relationship with the Center of Food and Fermentation Technologies (TFTAK) in Tallinn, Estonia, will focus on developing cultivation and bioprocess capabilities for ‘next-generation’ probiotics.
Last November, DuPont Nutrition & Health (DuPont) announced […]

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Coca-Cola European Partners Announces Biggest Brand Investment in Sprite in Over Five Years

    Coca-Cola European Partners Announces Biggest Brand Investment in Sprite in Over Five Years

Coca-Cola European Partners (CCEP) has unveiled a brand refresh and new Sprite Lemon Lime and Cucumber No Sugar variant as part of the brands’ biggest investment in over five years in Great Britain. Introducing a new bottle and brand re-design across the entire Sprite portfolio, the new look will retain the iconic green colour Sprite […]

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Functionalisation and Stabilisation of Ingredients – Innovative Methods Provide Effective Protection

    Functionalisation and Stabilisation of Ingredients – Innovative Methods Provide Effective Protection

Naturalness has become the decisive buying factor on the supermarket shelves – a trend that is reflected in the growing demand for natural aromas, colouring foodstuffs, health & nutrition ingredients. Their implementation enables food and beverages without ingredients that have to be declared, that can furthermore promise added health benefits. So that the functional ingredients […]

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Tate & Lyle Expands Singapore Food Application Centre

    Tate & Lyle Expands Singapore Food Application Centre

Tate & Lyle, a leading global provider of speciality food ingredients and solutions, has announced the completion of a major expansion of its laboratory in Singapore, transforming it into a leading-edge hub for food and beverage formulation in the Asia-Pacific region. Tate & Lyle has upgraded and doubled the size of its application centre to […]

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Hydrosol Addresses Growing Demand For Vegan Dairy Alternatives

    Hydrosol Addresses Growing Demand For Vegan Dairy Alternatives

Alternative nutrition forms are becoming more and more popular, and vegan and vegetarian products continue to gain ground, according to s study by market research company Mintel. Meat and milk alternative products long ago stopped being the exception and are more and more becoming standard, around the globe. According to Innova Market Insights, in the […]

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RSSL Targets Reformulation Issues

    RSSL Targets Reformulation Issues

In the wake of Public Health England’s new calorie cutting initiative, Reading Scientific Services Ltd (RSSL) is taking on the reformulation challenge with its dedicated product development service designed to help food and drink manufacturers tackle an increasingly complex landscape. The scale of PHE’s latest campaign to combat obesity is ambitious, but it comes at […]

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Ecolean Pushing the Boundaries at Anuga FoodTec

    Ecolean Pushing the Boundaries at Anuga FoodTec

Ever since 2000, when Ecolean first showcased its lightweight packaging solutions, the company has presented a continuous stream of game-changing innovations at Anuga FoodTec in Cologne, Germany. This year’s event is no different. Proving that it is possible to provide the world with lightweight, safe and convenient packaging solutions for liquid food with minimal environmental […]

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tna to Unveil New Seasoning Technology at Anuga FoodTec

    tna to Unveil New Seasoning Technology at Anuga FoodTec

Tna has announced that it will unveil a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1, at the Anuga FoodTec show in Cologne, Germany, 20–23rd of March. Boasting a range of innovative new features, the new seasoning system will be presented as a fully integrated solution, including the recently launched tna intelli-flav CLS 5, a highly accurate closed […]

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Gerhard Schubert at the Anuga FoodTec in Cologne, Hall 8.1, Stand D080/E089

    Gerhard Schubert at the Anuga FoodTec in Cologne,  Hall 8.1, Stand D080/E089

When the international food and beverage industry meets at the Anuga FoodTec in Cologne from 20 to 23 March 2018, Gerhard Schubert will be presenting a TLM system for packaging yogurt cups in flowpacks. For this purpose, the system is equipped with the Flowmodul flow-wrapping component, which is seamlessly integrated into the machine. The 3D […]

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GEA Wins the Dairy Technology Award 2018

    GEA Wins the Dairy Technology Award 2018

The Dairy Technology Award, presented by the trade magazines molkerei-industrie and International Dairy Magazine (both part of B&L MedienGesellschaft) and the Association of Ahlem Engineers, once again goes to GEA in 2018. This award honors the newly developed system for the preparation and addition of tempered process water for the food industry, which has already […]

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BrewBroker Launches Industry First Peer to Peer Marketplace For Global Brewing

    BrewBroker Launches Industry First Peer to Peer Marketplace For Global Brewing

BrewBroker has unveiled a new online marketplace for the global brewing industry. It brings everyone together who wants to brew beer enabling them to trade directly with breweries and suppliers on one platform – making beer production smarter, more accessible and more profitable.
After successfully raising £390,000 seed investment via crowdfunding platform CrowdCube last year, BrewBroker has […]

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Innovative Clean Label & Vegan Ingredient Set to Reduce Fat in Ready Meals

    Innovative Clean Label & Vegan Ingredient Set to Reduce Fat in Ready Meals

Food manufacturers are continuing to feel the pressure to meet nutritional targets from both government regulation and consumer expectations. Ulrick & Short’s latest fat replacer, delyteTM 9, has already proved it can achieve 50% fat reduction in desserts. Now, however the ingredient can achieve this in ready meal applications too.
The tapioca based product boasts the […]

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Caffeinated Stimulants Get a WakeUp! Call

    Caffeinated Stimulants Get a WakeUp! Call

InnoBev Ltd has received a US patent for WakeUp!®, its plant-based alertness formula. The patent describes a method for providing an ‘awakening effect’ as well as for compositions of plant extracts that help improve well-being. The WakeUp formula is designed to counteract ‘post-lunch dip’, the time of day when fatigue, drowsiness and foggy thinking can […]

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