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Innovation

tna Breaks Boundaries With Launch of New Ultra-high Speed Case Packer

    tna Breaks Boundaries With Launch of New Ultra-high Speed Case Packer

Tna has launched the tna ropac® 5, a ground-breaking, ultra-high-speed case packer for flexible bags that is capable of industry-leading speeds of up to 300 bags per minute. Part of tna’s performance 5.0 packaging system, the new tna ropac 5 is the first and only side-load case packer in the world that uses tna’s unique, […]

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Manor Farm Becomes First Irish Producer to Launch Omega 3 Irish Chicken

    Manor Farm Becomes First Irish Producer to Launch Omega 3 Irish Chicken

Manor Farm, which is the largest chicken processor in the Republic of Ireland, and Tesco Ireland have launched the first Omega 3 Irish chicken. The 100% Irish chicken is fed on a diet that includes Omega 3 rich algae and has the same great​ taste of​ Irish chicken. The launch of Omega 3 Irish chicken into the market in Tesco […]

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Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

    Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

Tate & Lyle, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts. This is part of an ongoing programme of non-GMO ingredient expansions across Tate & Lyle’s texturants, fibre enrichment, and sugar and calorie reduction portfolios.
Werner Barbosa, Global Platform Leader, Texturants […]

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Rise in Moderate Alcohol Consumption Presents Opportunity For Adult Soft Drinks

    Rise in Moderate Alcohol Consumption Presents Opportunity For Adult Soft Drinks

As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging. Research conducted by Kerry Taste and Nutrition shows that half of consumers are actively reducing their alcohol intake, with 40 per cent of those surveyed stating that their change in habit comes as a result of health […]

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Product of the Year 2018 Now Open For Entries

    Product of the Year 2018 Now Open For Entries

Product of the Year – the UK’s largest independent survey of product innovation – is now in its 14th year running. The prestigious awards, open to all FMCG retailer and branded products, shine a spotlight on the most innovative products launched within the past 18 months. Voted for by over 11,500 consumers, winning products gain […]

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£10 Million Investment Adds Kick to 2 Sisters’ Prepared Meals

    £10 Million Investment Adds Kick to 2 Sisters’ Prepared Meals

Britain’s biggest food manufacturer has invested £10 million in new technology and innovation as it ramps up the capabilities of its prepared meals facility in South Wales. 2 Sisters Food Group’s Rogerstone site – the biggest prepared meals facility in Europe – now has a dedicated Oriental foods ‘pod’. This will act as the foundation […]

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Arla Foods Opens New State-of-the-art Global Innovation Centre

    Arla Foods Opens New State-of-the-art Global Innovation Centre

Arla Foods has officially opened its new state-of-the-art global innovation centre, built in the heart of one of the world’s fastest growing food clusters in Aarhus, Denmark. Arla has put open innovation at the centre of its growth plans for the next decade. The dairy farming co-operative aims to be the most collaborative innovator in […]

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Heineken 0.0 Zero Alcohol Lager Introduced

    Heineken 0.0 Zero Alcohol Lager Introduced

Global brewer Heineken has presented its latest innovation – Heineken® 0.0 – a non-alcoholic lager brewed with a unique recipe for a distinct balanced taste – and only 69 calories per 33cl bottle. Initially available in 14 markets in 2017, the brand’s iconic green label has been turned blue – the colour associated with the […]

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Guinness Export House Launched

    Guinness Export House Launched

Diageo and The Loop have launched the world’s first GUINNESS EXPORT HOUSE at Terminal 2 in Dublin Airport. This state-of-the-art concept is the first of its kind for the Guinness brand and aims to deliver a new innovative retail solution to the travel retail sector. Custom designed from conception to completion by Diageo and The […]

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WILD Flavors & Specialty Ingredients Introduces New Colourings

    WILD Flavors & Specialty Ingredients Introduces New Colourings

WILD Flavors & Specialty Ingredients (WFSI), a business unit of Archer Daniels Midland Company, is extending its portfolio of natural colouring foods with the addition of products based on extracts from pumpkin and a special carrot variety containing lycopene. Launched as a celebration of the company’s heritage in colouring foodstuff innovation, the new products add […]

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Gebo Cermex Wins Best Modular Machine Award at Interpack 2017

    Gebo Cermex Wins Best Modular Machine Award at Interpack 2017

Following a global launch at Interpack 2017, Gebo Cermex has announced that its CareSelect™ bottle infeed system has won the ‘Modular Machines’ category of the ‘Best Future Machine Award’ sponsored by Rockwell Automation. CareSelect™ is a patented universal and modular shaped-bottle infeed and collating system for robotic or traditional case packers, powered by Rockwell Automation’s […]

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New Synthetic High-temperature Grease

    New Synthetic High-temperature Grease

High production temperatures in the food industry, for example in ovens, proofing cabinets, conveyors or motors, put considerable strain on the bearings. Klüber Lubrication has now succeeded in developing a new high-temperature grease for a wide range of applications in the food industry, which is able to realise its full potential at permanent temperatures of […]

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APRIL Secures £449,850 Innovate UK Government Project

    APRIL Secures £449,850 Innovate UK Government Project

OAL Group has secured a £448,850 Innovate UK funded project to further develop its APRIL™ robotics material handling systems for food manufacturers. The new project focuses on overcoming the well documented productivity challenges food manufacturers face preparing ingredients. It will be led by engineers from OAL in partnership with the University of Lincoln and will utlise […]

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Loma Systems Launches Final Generation IQ4 Metal Detection Series

    Loma Systems Launches Final Generation IQ4 Metal Detection Series

Further underlining its position at the forefront of high performance inspection equipment for the global food and pharmaceutical markets, LOMA SYSTEMS® (www.loma.com) has launched its revolutionary new IQ4 series of next generation metal detection systems. The cutting-edge technology offers improved sensitivity compared to previous models and a plethora of exciting ‘industry first’ features purpose designed […]

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Lactalis Nestlé Aims to Bring Indulgence to the Chilled Desserts Category

    Lactalis Nestlé Aims to Bring Indulgence to the Chilled Desserts Category

Lactalis Nestlé, the UK fresh dairy products joint venture between Nestlé and Lactalis, has launched Aero® Heavenly – a new mousse in a large, shareable pot, which bids to innovate and boost the chilled desserts category[2]. Aimed at adults, Aero® Heavenly offers a new and enticing premium mousse experience for consumers looking to indulge.
Combining fluffy […]

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New Palm-free, Water-dispersible Phytosterols

    New Palm-free, Water-dispersible Phytosterols

Lipofoods has launched its palm-free LIPOPHYTOL® phytosterol system. This highly concentrated, water-dispersible source of plant sterols in an easy-to-use format is designed to support cardiovascular health. It will be introduced at Vitafoods, Geneva on May 9-11, booth No. F52.
Grand View Research, Inc., reports that the global phytosterols market is estimated to reach USD 989.8 million […]

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Tetra Pak Pioneers New Generation of Digital Technologies to Boost Efficiency for Customers

    Tetra Pak Pioneers New Generation of Digital Technologies to Boost Efficiency for Customers

Tetra Pak is transforming its Services by pioneering the use of the latest digital technologies. The company has launched a suite of new services for its customers, focusing on improving the ability to predict machine errors, accelerating response times, and giving the customer faster, direct access to Tetra Pak’s global expertise.
Powered by Microsoft technology, these […]

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Meat Technology Ireland Launched

    Meat Technology Ireland Launched

Meat Technology Ireland, a new Enterprise Ireland, industry-led initiative that will build a strategic research and innovation base in beef and sheepmeat processing in Ireland, has been launched. The Centre will be a ‘one-stop shop’ for meat processing research and technology, serving as a hub to co-ordinate all beef and sheepmeat processing research needs.
Meat Technology […]

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Sweet Success For Seasonal Chocolate

    Sweet Success For Seasonal Chocolate

New research from Mintel reveals that seasonal launches accounted for one quarter (25%) of global chocolate new product launches in 2016. According to Mintel Global New Products Database (GNPD), in 2016, some 28% of seasonal launches globally were positioned for Easter, highlighting the ongoing popularity of eggs, bunnies and other chocolate treats. Those countries accounting for […]

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International Best Practice Being Shared to Support Vibrant Food Chains

    International Best Practice Being Shared to Support Vibrant Food Chains

Teagasc (the Irish Agriculture and Food Development Authority) recently hosted 20 EU experts in Galway for a 2-day meeting to examine short food supply chains. This network, known as the SKIN (Short Supply Chain Knowledge and Innovation Network) project, is looking to identify best practice in short food chains across Europe to develop economically resilient […]

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Full Range of Tetra Pak eBeam-based Filling Machines Now Available

    Full Range of Tetra Pak eBeam-based Filling Machines Now Available

Tetra Pak has announced that the full range of Tetra Pak® E3 machines, which is based on the revolutionary eBeam technology, is now ready for customer rollout. This means that customers can now produce all types of beverage products on an eBeam-based filling machine, both ambient and chilled, and in family or portion sized packages.
Charles […]

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Enter By 30th April to Win Sports & Active Nutrition Award

    Enter By 30th April to Win Sports & Active Nutrition Award

Nootropics, sports shots and organic magnesium from sea lettuce are all nominees in this year’s 2nd Bridge2Food Sports & Active Nutrition Awards which celebrate the innovators creating the next generation of categories, products, beverages and ingredients to delight an increasingly health conscious consumer. For your chance to win, enter by 30 April.
OmniMind is nominated for […]

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Bakkavor Relaunches Tesco Indian Ready Meals in Perforated Snap Packs From Faerch Plast

    Bakkavor Relaunches Tesco Indian Ready Meals in Perforated Snap Packs From Faerch Plast

Bakkavor Meals Sutton Bridge has recently relaunched its Tesco’s Indian Kitchen Meal for One range in perforated two-compartment trays from sole supplier, Faerch Plast, a leading manufacturer of high performance plastic packaging for the European food industry. The change of packaging format allows the microwaveable main meal and pilau rice accompaniment to be heated separately […]

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Deliveroo Launches New Platform to Enable Restaurants to Reach New Audiences

    Deliveroo Launches New Platform to Enable Restaurants to Reach New Audiences

Deliveroo has launched Deliveroo Editions, a revolutionary platform that will enable hundreds of restaurants to reach new customers in cities around the world, without needing a high street premise. Customers across the world will gain access to over 300 leading restaurants as Deliveroo Editions brings chefs and restaurateurs to new locations in cities across the world.
Deliveroo […]

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Tate & Lyle Extends Clean-Label Portfolio With the Launch of CLARIA® Bliss Tapioca-Based Starch in Europe, Middle East & Africa

    Tate & Lyle Extends Clean-Label Portfolio With the Launch of CLARIA® Bliss Tapioca-Based Starch in Europe, Middle East & Africa

Tate & Lyle, a leading global provider of speciality food ingredients and solutions, has introduced its tapioca-based CLARIA® Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to growing demand from consumers for cleaner label products. An extension to the line of CLARIA® Functional Clean-Label Starches, the launch of CLARIA® Bliss in EMEA follows its debut at […]

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Four PET Lines With High Flexibility

    Four PET Lines With High Flexibility

ACMI has installed in one of the South American plants of the Coca-Cola Femsa Group four PET lines of the latest generation each able to handle 12 different formats. Of the four lines, the first installed in chronological order have a nominal filling capacity of 31,500 bottles per hour, while the last two reach a […]

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Nestlé UK Launches New 30% Less Sugar Versions of Rowntree’s Favourites

    Nestlé UK Launches New 30% Less Sugar Versions of Rowntree’s Favourites

Nestlé’s Rowntree’s® brand has unveiled brand new 30% less sugar versions of two of its best-selling products – Rowntree’s® Fruit Pastilles and Rowntree’s® Randoms®. As part of the recipe change, the sugar removed has been replaced by increasing the fibre content in these brand new versions that are being offered alongside the existing, classic products […]

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Tna to Double Production Line Speeds With New Ultra-high Speed Systems

    Tna to Double Production Line Speeds With New Ultra-high Speed Systems

Tna has launched performance 5.0, a revolutionary new approach to high-speed production line performance ahead of this year’s interpack in Düsseldorf, Germany. Comprising a brand new high performance vertical packaging system, high-speed multi-head scale and the world’s fastest case packer for flexible bags, tna performance 5.0 gives food manufacturers the innovation and efficiency they need […]

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Mr Kipling to Introduce an Indulgent Cake Bite Range

    Mr Kipling to Introduce an Indulgent Cake Bite Range

UK convenience foods group Premier Foods is launching a new range of indulgent cakes bites – Mr Kipling’s Delectable Delights. Nibbles and bites is currently experiencing growth of 19%[1] and by entering the sector for the first time, Mr Kipling is perfectly placed to bring new shoppers and help grow the category further with its […]

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Future-proof For Success

    Future-proof For Success

The meat market remains fast-moving and competitive. As part of this processors and retailers are always looking for a point of differentiation. As well as new product development, this can mean new pack formats. Convenience remains a major driver here but this has to be matched by the ability to maintain product quality and freshness […]

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Müller Introduces Three New Yogurts

    Müller Introduces Three New Yogurts

Müller UK & Ireland has launched three new yogurt products as it continues to grow the category through innovation and product development. Following the success of Müller Bliss Corner and Müller Simply Bliss, a new multimedia campaign, including a new TV advert, will launch the creamy tasting Müllerlight Kremas – the dairy company’s first ever […]

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Britvic Introduces Robinsons Innovation

    Britvic Introduces Robinsons Innovation

With innovation a continued focus Britvic Soft Drinks has announced a new product that will offer consumers a tasty way to keep their thirst quenched on-the-go from the Great Britain leading squash brand, Robinsons. Robinsons Refresh’d is made using 100% naturally sourced ingredients, containing spring water mixed with real fruit, and will be aimed at busy […]

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Natural, Fat-soluble Flavourings Allow For the Creation of Outstanding Indulgence Goods

    Natural, Fat-soluble Flavourings Allow For the Creation of Outstanding Indulgence Goods

Sensient Flavors has introduced innovative fat-soluble flavours for fillings in bakery, confectionery and dairy applications. Nine sophisticated taste profiles have been developed as internal concepts, either as single or dual flavours: apple & almond, banana split, butter mint, cherry, mango, orange & ginger, peanut, praline and smoked coconut. All of the flavours are natural, suitable […]

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Opportunities For Healthy Soft Drinks

    Opportunities For Healthy Soft Drinks

As global consumers’ attitudes towards soft drinks grow increasingly negative due to their high levels of sugar, calories, and ‘artificial’ ingredients, new opportunities are arising for companies to diversify their portfolios, according to research and consulting firm GlobalData.
The company’s latest report states that healthy, ‘clean’ and functional soft drinks are in demand, with 89% of global consumers […]

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Premier Foods Launches New Bisto Ready-to-Use Gravy

    Premier Foods Launches New Bisto Ready-to-Use Gravy

Premier Foods, the British convenience foods group, is introducing some tasty innovation under its Bisto brand, aiming to drive category value with the launch of Bisto Best ready-to-use Beef and Chicken Gravy. Made with real meat juices, the new range is rolling out from March and offers all the flavour and quality of Bisto Best in […]

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Ravenwood Launches End of Line Quality Control System

    Ravenwood Launches End of Line Quality Control System

Linerless gurus, Ravenwood Packaging has unveiled its latest game-changing technology, the VXR; combining vision, x-ray and seal check technology. The new innovation launched at Pro2Pac, ahead of the Ravenwood Annual Conference.
The new compact and high-tech arrangement provides an all-inclusive process for the seamless production of sleeving, contaminate detection and sealing of trays. Customers will benefit […]

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Britvic Innovators Develop a Bottle Made of Wood Fibre

    Britvic Innovators Develop a Bottle Made of Wood Fibre

Britvic, the owner of major soft drinks brands including Robinsons squash, J20 and Fruit Shoot, and the PepsiCo bottler in the UK, has taken significant steps towards exploring wood fibre bottles as a viable packaging option for multiple sectors.
In partnership with Innovate UK and Natural Resources (2000) Ltd, the soft drinks manufacturer has been working […]

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ADM Introduces New Sweeteners

    ADM Introduces New Sweeteners

Archer Daniels Midland Company (ADM) is bringing two new sweetener brands, SweetRight stevia and VerySweet monk fruit, to market. These two new additions to the ADM portfolio, sourced through ADM’s partnership with GLG Life Tech Corporation, offer food and beverage product developers all the benefits of stevia and monk fruit, as well as access to […]

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A Robot With ‘Matchmaking’ Knife

    A Robot With ‘Matchmaking’ Knife

What chicken processor would not welcome an automatic in-line system allowing him to match hour after hour, consistently accurately and with minimum give-away customer orders for fixed weight breast fillet retail packs to fillet coming off his de-boning line.
By using Innova software to link its RoboBatcher and I-Cut technologies, Marel Poultry can offer just such […]

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Tests in Real-life Situation Increase Success Rate of Product Innovations

    Tests in Real-life Situation Increase Success Rate of Product Innovations

The context in which consumers eat, has a major impact on how they evaluate the taste of foods. This conclusion has been drawn following a study of airplane meals, carried out by Wageningen Food & Biobased Research. The scientists demonstrated that real-life testing situations can be effectively simulated in a lab. The study, published in […]

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Tate & Lyle opens Global Innovation Centre in Germany

    Tate & Lyle opens Global Innovation Centre in Germany

Tate & Lyle PLC has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility in Lübeck was refocused as a site dedicated exclusively to innovation, applications and solutions expertise for customers of its global Food Systems business. As part of this refocusing, investments were […]

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IFE 2017 – A Shop Window to the Future

    IFE 2017 – A Shop Window to the Future

This March, the UK’s largest pop-up supermarket for industry buyers is coming to London’s ExCeL.  Between 19–22 March, The International Food & Drink Event (IFE) will be the global shopping hub for the industry’s most influential buyers. With 1000’s of new product launches and countless innovative offerings on display across the four-day event, trade attendees are […]

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£1 Million Boost For Scottish Aquaculture Supply Chain Innovation

    £1 Million Boost For Scottish Aquaculture Supply Chain Innovation

A £1 million pilot programme to boost innovation in aquaculture in the Highlands and Islands of Scotland is set to go ahead. Highlands and Islands Enterprise (HIE) has approved the funding package and will run the programme in conjunction with the Scottish Aquaculture Innovation Centre (SAIC).

The 30-month pilot is expected to attract a similar level of […]

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Kerry Wins American Society of Baking’s BakingTech 2017 Innovation Award

    Kerry Wins American Society of Baking’s BakingTech 2017 Innovation Award

The American Society of Baking (ASB) has announced the 2017 winners of the Innovation Awards Programme. Kerry received the 2017 Innovation Award for Operational Excellence for Biobake® enzymes and taste solutions for crackers. Kerry’s natural sponge and dough flavour paired with Biobake® enzymes allows cracker manufacturers to greatly reduce fermentation time or eliminate it altogether.
“Our […]

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Nestlé to cut sugar from Irish products

    Nestlé to cut sugar from Irish products

Nestlé Ireland says it plans to remove 10% of sugar from its products by 2018. This will result in around 400 tonnes of sugar stripped from a number of well-known brands including Aero, Drifter, KitKat, Lion, Milkybar, Rolo, Quality Street and Yorkie. The changes will see the firm replace sugar with higher quantities of existing […]

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GEA Doubles Proofing Throughput For Manufacturers of Croissant and Pain Au Chocolat

    GEA Doubles Proofing Throughput For Manufacturers of Croissant and Pain Au Chocolat

GEA has recently developed a new spiral proofing and freezing system for the production of breakfast products, such as croissants and pain au chocolat, that has the ability to double output and so solve a major problem for bakeries.
Advances in up-stream production techniques – mixing, laminating, cutting and forming – have allowed bakeries to make […]

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Exciting Paper Cup Design From Metsa Board

    Exciting Paper Cup Design From Metsa Board

Metsä Board, part of Metsä Group, presented a revolutionary new paperboard cup design concept called ‘Lidloc’ for the first time at the recnt Packaging Innovations Exhibition held in Birmingham, United Kingdom.
The Lidloc patented design is based upon an extension to a standard cup structure that folds and locks into an integrated lid. This innovative design […]

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The UK’s Leading Packaging Event is Hailed a Huge Success

    The UK’s Leading Packaging Event is Hailed a Huge Success

Asda, Britvic, ALDI, Avon, Beiersdorf, Coty, GSK, Harrods and Jaguar Land Rover were just some of the major names attending this year’s Packaging Innovations, Empack and Label&Print. Visitors flocked through the doors to hear the latest trends, solutions and innovations in the packaging and print market. They were treated to 300 exhibitors plus over 30 […]

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Cargill Cocoa & Chocolate Launches New Coatings and Fillings

    Cargill Cocoa & Chocolate Launches New Coatings and Fillings

Cargill Cocoa & Chocolate has launched new additions to its coatings and fillings range offering extended capabilities to manufacturers, with innovations designed to answer key trends and consumer preferences. Each of the coatings and fillings responds to a trend identified in Cargill Cocoa & Chocolate’s recently issued Trends report, namely: Healthy, Sustainable and Clean, and Indulgent.
Healthy:

Reduced sugar – for […]

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Premier Foods Re-invents an Old Favourite With New Pot Variation

    Premier Foods Re-invents an Old Favourite With New Pot Variation

Premier Foods is investing in its Batchelors brand by launching its much-loved Super Noodles range into convenient pots. With 4.6 million buyers each year, Super Noodles already has strong brand loyalty, and the new range of pots will aim to attract new shoppers into the Pot Snacks category, currently worth £163 million.
Batchelors Super Noodles will […]

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The Consumer Trends Presenting New Processing Challenges and the Role of Mixing and Blending

    The Consumer Trends Presenting New Processing Challenges and the Role of Mixing and Blending

By Anders Yngwe Soderstjerna, Centre of Expertise Director, Tetra Pak
Mixing and blending ingredients into a liquid medium is a common process, however with increased pressures on manufacturers to create more diverse products – all with the same smooth and consistent homogenous natural quality – it is a process that remains as important as ever. Over […]

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Dawn Farms to Invest €25 Million in Innovation

    Dawn Farms to Invest €25 Million in Innovation

Dawn Farms, one of Europe’s leading suppliers of cooked and fermented meat ingredients to international foodservice chains and food manufacturers, has announced plans to create 150 new jobs over the next five years. The investment by Dawn Farms which will amount to over €25 million over the period is focused on enhancing the company’s R&D […]

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More Innovation on Display Than Ever Before at Packaging Innovations 2017

    More Innovation on Display Than Ever Before at Packaging Innovations 2017

The UK’s largest packaging event, Packaging Innovations, returns to Birmingham’s NEC (1 & 2 March), with over with over 350 leading suppliers spanning the entire packaging supply chain.
Innovative Showfloor
Innovation is at the heart of the show, with many exhibitors using it as the launchpad for their new products and services.

Aegg Creative Packaging is launching ‘mini-Aegg’, […]

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Leap in Entries to International Brewing & Cider Awards

    Leap in Entries to International Brewing & Cider Awards

Entries to the International Brewing & Cider Awards 2017 have jumped by 15% on the previous competition, held in 2015. This year’s total is comfortably past the 1,100 mark, with ciders up by 30% on 2015, beers up by 12%, and entries received from 50 countries.
Brewers and cider makers are now sending their products – […]

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