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Innovation

Fi Europe Innovation Awards – The Shortlisted Companies

    Fi Europe Innovation Awards – The Shortlisted Companies

One of the highlights at Fi Europe & Ni is the announcement of the winners of the Innovation Awards. The competition not only rewards the most innovative products and concepts, it also acts as a reliable trend barometer. The ten-member jury, chaired by Peter Wennström of The Healthy Marketing Team, presents a shortlist of the […]

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Bosch Packaging Technology Wins German Design Award 2018

    Bosch Packaging Technology Wins German Design Award 2018

The Sigpack VPF (Vertical Platform for Flat Pouches), the first freely scalable flat pouch machine from Bosch, has been honoured with the German Design Award 2018 in the Excellent Product Design category. The German Design Council presents the prestigious award on an annual basis. The German Design Award is the second prestigious accolade for the […]

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Rich Creamy Solution For Low-fat Desserts

    Rich Creamy Solution For Low-fat Desserts

Algaia is introducing Satialgine® DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. This alginate line provides a unique rich and creamy texture in desserts such as low-fat dairy flans. The company will launch the product range at Fi Europe in Frankfurt, November 28-30, 2017, at booth #11.1F10.
The Satialgine line of alginate ingredients is […]

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Mindful Choices – The Key Food Driver For 2018

    Mindful Choices – The Key Food Driver For 2018

The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of “healthy foods,” 7 in 10 want to know and understand the ingredient list, […]

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Tonejet and Rockwell Automation Win Innovative Partnership Award at InPrint 2017

    Tonejet and Rockwell Automation Win Innovative Partnership Award at InPrint 2017

Tonejet, the only manufacturer of advanced electro-static drop-on-demand digital print engines, and Rockwell Automation, the world’s leading company dedicated to industrial automation and information, have been announced as the winners in the ‘Innovative Partnership’ category at this year’s Innovation Awards at InPrint 2017 in Munich.
The InPrint Innovation Awards, sponsored by Ricoh, acknowledge significant advances in the […]

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Creamelt® 600 LS – A Breakthrough in Healthier Filled Chocolate

    Creamelt® 600 LS – A Breakthrough in Healthier Filled Chocolate

IOI Loders Croklaan is to launch Creamelt® 600 LS, a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability and delivering a superior cool-melting effect. The company will introduce this breakthrough ingredient at Fi Europe 2017, Frankfurt, Hall 8, Booth #J27.
“Consumers seek healthier confectionery products without compromising on […]

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New ‘Homebird’ Range Draws on Equipment Expertise of Interfood

    New ‘Homebird’ Range Draws on Equipment Expertise of Interfood

A new range of sliced chicken and turkey products from a primary supplier of high quality meats to the Irish market is being produced using equipment supplied by Interfood Technology. O’Brien Fine Foods is based in County Kildare, a family run business which numbers Tesco, Lidl, Musgrave, Dunnes and BWG Foods amongst the companies to […]

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Chr. Hansen Introduces a New Range of Oil Soluble Colouring Foodstuffs

    Chr. Hansen Introduces a New Range of Oil Soluble Colouring Foodstuffs

Consumer awareness in Clean Label is growing(1). The snacking industry is reinvigorating itself both in terms of new product development and consumer expectations, and this momentum will continue to grow. As eating and drinking habits among adults change, manufacturers place more focus on the ingredients used in formulation and the production process(2).
Perhaps it is no […]

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Shea-based Shortening Reduces Saturated Fats

    Shea-based Shortening Reduces Saturated Fats

IOI Loders Croklaan Europe is launching Presdough® 270 SB, the next-generation shea-based palm oil alternative, for excellence in bakery products. This non-hydrogenated shortening can lower saturated fats in dough products by up to 40% and total fat by up to 20%, while retaining desired flavor and texture and creating extra volume in puff pastry.
Presdough® 270 SB is […]

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Healthier Dressings and Condiments with Mediterranean Umami

    Healthier Dressings and Condiments with Mediterranean Umami

Salt of the Earth has announced a successful trial of significantly reducing sodium in mayonnaise using its Mediterranean Umami, an all-natural sodium reduction and savory flavor enhancement ingredient. The results of an expert sensory evaluation panel revealed a flavor profile in the Mediterranean Umami mayonnaise (with a 31% reduction in salt) to be similar to standard mayonnaise.
This […]

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New Tetra Pak Package Opens Up Ice Cream Opportunity For Liquid Dairy Producers

    New Tetra Pak Package Opens Up Ice Cream Opportunity For Liquid Dairy Producers

Tetra Pak has launched the Tetra Fino® Aseptic 100 Ultra MiM, a new package that offers an opportunity for customers to produce liquid dairy and juice drinks using their existing production processes, and market them as ice creams and frozen products. The new package allows dairy and juice drinks to be produced and distributed in […]

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Ireland’s Leading Food and Drink Companies to be Recognised at Bord Bia’s Industry Awards

    Ireland’s Leading Food and Drink Companies to be Recognised at Bord Bia’s Industry Awards

More than 350 Irish food and drink industry leaders will gather for Bord Bia’s biennial Food and Drink awards, hosted by Broadcaster Miriam O’Callaghan, on Wednesday 29th November in the RDS Concert Hall. Bord Bia has announced the details of 24 companies who have been shortlisted for these awards which recognise excellence and celebrate success in Ireland’s […]

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‘Drink Good. Feel Good’ Message Hits the Spot in Continental Cafés

    ‘Drink Good. Feel Good’ Message Hits the Spot in Continental Cafés

Feel Good Drinks, the 100% natural brand owned by Nichols plc, has been listed by Costa Coffee, Café Nero and Starbucks after a complete brand overhaul last September. The three major coffee shop brands have stocked the range following extensive marketing activity by Nichols in the European hotels, restaurants and cafés (HoReCa) sector that focused […]

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tna Breaks Boundaries With Launch of New Ultra-High-Speed Case Packer

    tna Breaks Boundaries With Launch of New Ultra-High-Speed Case Packer

Tna has launched the tna ropac® 5, a ground-breaking, ultra-high-speed case packer for flexible bags that is capable of industry-leading speeds of up to 300 bags per minute. Part of tna’s performance 5.0 packaging system, the new tna ropac 5 is the first and only side-load case packer in the world that uses tna’s unique, patented semi-rotary bag stacking technology to quickly and […]

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Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

    Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver improved blood sugar control in a natural, tasty and convenient way. Millions of people worldwide struggle to maintain healthy blood sugar levels, including the 400 million diagnosed with type 1 and type 2 diabetes[1]. Another […]

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LINPAC Teams Up With Dunbia to Develop Pack For ‘Quick Roast’ Joint

    LINPAC Teams Up With Dunbia to Develop Pack For ‘Quick Roast’ Joint

Leading food packaging manufacturer, LINPAC (Klöckner Pentaplast) has collaborated with meat processor, Dunbia, to introduce a convenient ‘quick roast’ joint pack concept, Prime Cook, to the shelves of major retailer, Co-op. The novel product, which won ‘Best Product New to Market’ at the recent Supermeat Awards has the potential to put the traditional British Sunday roast […]

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New Expo FoodTec Content Hub Focuses on Interplay Between Ingredients and Technology

    New Expo FoodTec Content Hub Focuses on Interplay Between Ingredients and Technology

With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe offers a vast range of packaging, machinery, processing and consultancy services. With 1,000 square meters dedicated to Expo FoodTec and more than 100 suppliers in attendance, Fi Europe & Ni will provide insights into the most interesting technologies, as well as top […]

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LINPAC Seeks to Bust EPS Myths with Launch of Black EPS Packs for Premium Catering

    LINPAC Seeks to Bust EPS Myths with Launch of Black EPS Packs for Premium Catering

Fresh food packaging manufacturer LINPAC is to unveil a premium range of EPS solutions for fast food retailers and caterers as the company looks to challenge the myths and misconceptions surrounding the material. The company is set to launch five of its most popular EPS box solutions in black to deliver a distinctive, more exclusive, look […]

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A Healthy Business Choice – Demineralized Whey Powder

    A Healthy Business Choice – Demineralized Whey Powder

Demineralized whey powder is an economical and healthy ingredient which is used across many food and dairy products. Growing consumer demands for infant formula and sports nutrition products in particular mean this highly beneficial product is seeing intensified production levels. SPX FLOW offers customers expertise, experience and state-of-the-art technology for efficient and safe demineralized whey […]

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Kasih Food Revitalises Hummus Range For International Market

    Kasih Food Revitalises Hummus Range For International Market

Kasih Food Production Co, a leading food production company in Jordan, has unveiled a new range of hummus products in Tetra Pak packages. With the new Mézete brand product line, the company aims to increase its share of the hummus market, projected to reach US$1.1 billion globally by 2022, according to Market Research Future. That […]

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Firmenich Launches Advanced Natural Flavour Solutions For High Protein Beverages

    Firmenich Launches Advanced Natural Flavour Solutions For High Protein Beverages

Firmenich, the world’s largest privately-owned company in the flavour and fragrance industry, has officially launched its Protein Shield Flavors, a new line of natural flavour solutions aimed to help developers address the challenges they face when creating beverage products with high protein content.
“These natural solutions confirm Firmenich’s deep commitment to advancing health and wellness,” says Chris […]

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GEA PowerGrind Models Improve Efficiency in Meat Processing Companies

    GEA PowerGrind Models Improve Efficiency in Meat Processing Companies

The recent addition of the GEA PowerGrind 200 alongside the larger 280 model completes this robust, high capacity PowerGrind family. These grinders cut up fresh and frozen meat, and supersede the GEA AutoGrind range. The twin-screw design, an innovative GEA design introduced with the AutoGrind, is still the benchmark technique for grinding fresh or frozen […]

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Kerry Group Expands Probiotics Capability

    Kerry Group Expands Probiotics Capability

Kerry Group, the global taste & nutrition and consumer foods group, has acquired US-based Ganeden® – a branded technology innovation company focused on patented probiotics and related technologies. Ganeden®, based at Cleveland, Ohio, has current year revenue of approximately US$25 million and an extensive library of published studies and more than 135 patents for technologies […]

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Sidel Group’s Unique Approach to Packaging Value Chain

    Sidel Group’s Unique Approach to Packaging Value Chain

Emerging consumption patterns are raising new production challenges for manufacturers of beverage, food, home and personal care products around the world. Product diversity, personalisation and e-commerce all demand increased responsiveness, flexibility and scalability from the production lines. With its breakthrough concept, the Sidel Group is paving the way to a new production model marked by […]

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Fi Europe & Ni 2017 Announces Record Number of Exhibitors

    Fi Europe & Ni 2017 Announces Record Number of Exhibitors

Returning to Frankfurt, the world’s leading food and beverage ingredients show will be bigger than ever when it opens its doors on 28 November. With its new “Expo FoodTec Content Hub”, amongst other highlights, the event will attract more visitors than ever before.
Fi Europe & Ni 2017 is the must attend event on the calendar […]

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Puratos Launches Virtual Innovation Centre

    Puratos Launches Virtual Innovation Centre

Puratos has launched a Virtual Innovation Centre to support their customers in bakery, patisserie and chocolate in creating the best finished goods. Puratos’ know-how is now available 24/7.
As an innovator in the bakery, patisserie and chocolate industry, with the Virtual Innovation Centre Puratos expands their services from the existing 81 physical Innovation Centres with 463 […]

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Sharwood’s Spices Up the Convenience Channel With New Authentic Flavours

    Sharwood’s Spices Up the Convenience Channel With New Authentic Flavours

Premier Foods is investing in the convenience channel with its Sharwood’s brand by launching new, authentic Chinese and Indian flavours in its popular pouch format. With 60% of all grocery spend coming from single person or two people households , the new modern pouch format will serve two, appealing to non-family occasions and shoppers looking […]

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Kerry Taste & Nutrition Develops TasteSense™ to Address Growing Demands For Sugar Reduction

    Kerry Taste & Nutrition Develops TasteSense™ to Address Growing Demands For Sugar Reduction

In recent years, a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in their food and drinks. As EU sugar consumption figures reach nearly 32kg per person per year, sugar reduction has become the health trend under the spotlight. There is increasing pressure on manufacturers from consumers and legislators […]

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Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

    Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

As people face the challenge of balancing an on-the-go lifestyle with maintaining a healthy diet, the food industry is being disrupted by new solutions which blur the lines between food, health and medicine.
Gil Horsky is Global Chocolate Innovation Platform Lead at Mondelēz International, the largest chocolate and biscuits company in the world, with iconic brands […]

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2017 Bridge2Food Protein Award Winners Announced

    2017 Bridge2Food Protein Award Winners Announced

Innovation in the protein industry was celebrated with the announcement of the winners of the 2017 Protein Awards 2017 at the Bridge2Food 10th Protein Summit 2017 held between 27-28 September at Reims in France. The winners are detailed below.
Best Plant-based Food was awarded to Hampton Creek for Just Scramble Patty.
With a mission to make healthy and […]

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Because The Little Things Can Become Big Advantages

    Because The Little Things Can Become Big Advantages

Within the IQF potato industry steam peeling is the most common and efficient way of peeling. It is easy to obtain better yields compared with cold peeling systems, which are preferred within the fresh potato industry for a better end quality. However, this doesn’t mean that perfect quality can’t be achieved within the IQF industry.
The […]

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Bühler Breaks Ground on Innovation Campus

    Bühler Breaks Ground on Innovation Campus

Bühler has celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion of the building is expected for the first quarter of 2019. This significant investment of over SFr50 million, spent over three years, demonstrates Bühler’s commitment to innovation and technology, and to Switzerland. “This innovation campus will reinforce our innovation power and […]

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Biggest PPMA Show in 12 Years – 26-28 September 2017, NEC Birmingham

    Biggest PPMA Show in 12 Years – 26-28 September 2017, NEC Birmingham

More than 350 exhibitors representing 1,500 brands will descend on the NEC, Birmingham on September 26th for the biggest PPMA Show in 12 years. Taking place from 26-28 September 2017, co-located with Interplas, TCT show and Sensors and Instrumentation, the PPMA Show 2017 promises to deliver insights into the latest machinery products, technologies and materials, building on its […]

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Heat Sealing Innovators, PA Demonstrate Patented Technology and Launch a New Pot Filling Machine at PPMA –  Stand A14

    Heat Sealing Innovators, PA Demonstrate Patented Technology and Launch a New Pot Filling Machine at PPMA –  Stand A14

With over 50 years of unrivalled sealing expertise, PA support a wide range of customers from the artisan to the multinational, from initial concepts through to installation and beyond. On stand A14, PA will be exhibiting the latest patented innovative technology in high speed tray sealing and a brand new approach to pot filling and […]

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New Multi-lane Metal Detector Beats Food Waste Challenge

    New Multi-lane Metal Detector Beats Food Waste Challenge

At PPMA 2017, stand A42, Fortress Technology will unveil how metal detection sensitivity accomplished by its multi-aperture innovation can deliver optimal food safety whilst helping to eradicate false product rejects. Factory food waste is a huge issue. Yet, choices about production equipment, including metal detection and other quality control, can impact the 1.9 million tonnes […]

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The World’s First Truly Recyclable Disposable Coffee Cup

    The World’s First Truly Recyclable Disposable Coffee Cup

After years of research and development, Zeus have created the world’s first truly recyclable single-use disposable coffee cup. By effectively combining a fully recyclable plastic inner with a heat absorbing fully recyclable outer paper layer, Zeus solved the problem of the notoriously difficult to recycle single-use disposable cup.
For years, the packaging industry has struggled with […]

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Industry Leaders Join PPMA Show 2017 Learning Hub Line-up – 26-28 September 2017, NEC Birmingham

    Industry Leaders Join PPMA Show 2017 Learning Hub Line-up – 26-28 September 2017, NEC Birmingham

Building on its reputation as a best-in-class exhibition, the PPMA Show 2017 has announced the line-up for its new and improved Learning Hub, providing visitors and exhibitors with insights from influential industry experts and opinion leaders on the industry’s hottest trends and topics. From the implications and opportunities of Brexit, IIoT enabled adaptive packaging to […]

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Bridge2Food Announces Finalists in Protein Awards 2017

    Bridge2Food Announces Finalists in Protein Awards 2017

The finalists have been announced for the Bridge2Food Protein Awards 2017 which celebrate those creating new plant-based and high protein foods and ingredients, driving growth and innovation in the Protein industry. The finalists for each category are as follows:
Best Plant-based Food: awarded to a company or individual that has created a new plant-based food.

Beyond Meat […]

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Innovators of Natural Flavour Launch New SigNATURE® Range

    Innovators of Natural Flavour Launch New SigNATURE® Range

Expert natural flavour creators, Omega Ingredients, have announced the creation of their brand new SigNATURE® range, a collection of 100% pure and natural flavours that are true to life, meaning the taste experience is indistinguishable from the original ingredient.
With consumers demanding more authenticity and less synthetic flavourings in even the most processed of foods, Omega Ingredients […]

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Tetra Pak Launches Pioneering Ice Cream Extrusion Line For Medium-sized Producers

    Tetra Pak Launches Pioneering Ice Cream Extrusion Line For Medium-sized Producers

Tetra Pak has launched an ice cream extrusion line that promises unparalleled product quality and volume flexibility for medium-capacity producers. In an industry first, the new line uses an independently controlled horizontal cutter to slice the ice cream as it emerges from the extruder. This patented technology means the cutting speed stays consistently fast, irrespective […]

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The Who’s Who of the Packaging Industry at London’s Leading Packaging Event

    The Who’s Who of the Packaging Industry at London’s Leading Packaging Event

Unilever, Bulgari, Innocent, ASDA, Superdrug, The Body Shop, Chanel, Heineken, Harrods, Dyson and Mars were just some of the major names at this year’s Packaging Innovations and Luxury Packaging London, as well as leading entrepreneurs Peter Jones from Dragon’s Den and Made in Chelsea’s Francis Boulle. With over 4,300 visitors in attendance over the two […]

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Finalists Announced For the PPMA Group Industry Awards 2017

    Finalists Announced For the PPMA Group Industry Awards 2017

Now in its 6th year, The PPMA Group Industry Awards 2017, which recognises the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry’s prestigious annual awards ceremony, has announced the shortlist for this year’s ceremony.
Following an impressive number of entries, the independent panel of 10 esteemed industry experts came […]

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Müller Plans to Revolutionise UK Plain Yogurt Market

    Müller Plans to Revolutionise UK Plain Yogurt Market

Müller has identified a taste barrier in the UK plain yogurt market and plans to solve it with Müller White Velvet. As the dairy company continues to innovate and leverage the Müller brand in areas where the business doesn’t have a presence, the innovative new plain Greek style yogurt has been designed to disrupt the […]

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Firmenich Opens New Savory and Culinary Facility in Vienna

    Firmenich Opens New Savory and Culinary Facility in Vienna

Firmenich has opened its expanded Savory and Culinary facility in Vienna, Austria. In this global center of excellence for Soups
and Green Proteins, the Firmenich European culinary team develops leading savory solutions for its customers, working with flavorists, sensory and application experts. This new purpose-built facility confirms the company’s commitment to advancing its Savory and Culinary capabilities […]

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Natural Colours and Flavours – Roadmap to a Bursting Market

    Natural Colours and Flavours – Roadmap to a Bursting Market

What started as a trend is now the standard -rising consumer demand for Clean Label ingredients has been a huge influence on the food industry for several years now. In order to offer suitable solutions for this growing market, producers of colours and flavours have committed major investments in creating natural alternatives to synthetic materials. […]

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GEA Craft Beer Technology Goes Around the World in 2017

    GEA Craft Beer Technology Goes Around the World in 2017

Brasserie du Pays Flamand, a French brewery on the border region with Belgium, will take possession of the GEA CRAFT-STAR™ displayed at drinktec 2017 at the conclusion of the trade fair. A similar system, shown at the 2017 Craft Brewers Conference in Washington, D.C., was delivered to actor Kelsey Grammer’s Faith American Brewery after that event.
Participation in […]

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Synergy Flavours Launches Chicken Flavouring Range

    Synergy Flavours Launches Chicken Flavouring Range

Synergy Flavours, the leading global manufacturer and supplier of flavours, pastes and seasonings, has launched a new range of natural chicken flavours, to add authentic taste to a wide variety of applications, including meat-free products. Inspired by the increasing popularity of chicken, the new range is also perfect for gravies, white sauces, soups, ready meals […]

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Kingsmoor Packaging Maintains Food to Go Impetus For Greencore

    Kingsmoor Packaging Maintains Food to Go Impetus For Greencore

The flourishing UK food to go market, set to grow 35% by 2021, has seen leading grocery retailers launch fresh and varied culinary ideas to fully maximise the opportunity. Earlier in the year ASDA released their ‘flavours from around the world’ food to go range, featuring 40 new salads, grab boxes, wraps and snacks for […]

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PureCircle Reports Stevia Use in Beverages and Foods Expanding Rapidly

    PureCircle Reports Stevia Use in Beverages and Foods Expanding Rapidly

PureCircle, the leading global innovator and supplier of stevia sweeteners, reports that the use of stevia in beverage and food products is expanding rapidly. In the second quarter of 2017, the percentage of beverage and food products launched containing stevia increased +13% versus the comparable period in 2016. That data, and all data contained herein, […]

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GEA IO – One Control For Every Centrifuge

    GEA IO – One Control For Every Centrifuge

In order to reduce complexity and to focus on user-friendliness, the GEA IO control generation will now be available for every separator and decanter. Initially launched in 2014 for decanters, GEA IO has been revised and improved to use it for all GEA centrifuges – for every kind of application.
The development of GEA IO has been focusing on user’s […]

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Calling Ambitious Innovators Who Want to Shape the Future of the Irish Food and Drink Industry

    Calling Ambitious Innovators Who Want to Shape the Future of the Irish Food and Drink Industry

Bord Bia and Maynooth University have teamed up to offer an industry-first programme which aims to enhance the innovation capabilities within the Irish food, drink and horticultural sector.  The MSc Design Innovation (Food) is currently seeking applications from individuals with a creative flair, a passion for innovation and a genuine ambition to develop a career […]

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Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

    Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

Leading global nutrition and ingredient specialist Glanbia Nutritionals will showcase its extensive expertise, customised formulations, and advanced beverage solutions at drinktec 2017 in Munich. Addressing key consumer trends, Glanbia Nutritionals will present three innovative concepts highlighting the depth of its beverage solutions portfolio.
Plant-based energy
Once the mainstay of professional athletes and body builders, sports nutrition […]

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Fastest Ever Snacks Bag Maker Offers User and Sustainability Benefits

    Fastest Ever Snacks Bag Maker Offers User and Sustainability Benefits

Ishida has launched a snacks bagmaker which the company says is the world’s fastest VFFS bagmaker while delivering the highest levels of productivity performance, system efficiency and pack quality, along with reduced environmental impact and improved operator working conditions. The new Inspira bagmaker is available in both intermittent and rotary motion versions, with top production […]

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Supercharged Creativity Awaits at Packaging Innovations

    Supercharged Creativity Awaits at Packaging Innovations

Cameron Worth, founder and director of Internet of Things agency, SharpEnd will discuss IoT-enabled creativity at Packaging Innovations London 2017. Here, he outlines the brand potential for a smarter, more connected world. 
There is an enduring mystique around the concept of the Internet of Things (IoT), which needs to be explored and broken down so […]

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