FDBusiness.com

Innovation

Food & Drink Business Europe Conference & Exhibition UK – 2nd October 2018 – Ricoh Arena, Coventry

    Food & Drink Business Europe Conference & Exhibition UK – 2nd October 2018 – Ricoh Arena, Coventry

The Food & Drink Business Europe Conference & Exhibition UK – the must attend event for food and beverage professionals – will be held on Tuesday, 2nd October 2018 at the Ricoh Arena in Coventry. Over 2,000 delegates from the UK’s food and drink processing, retail and food service industries will gather to participate in […]

Read Full Article

Ruby Chocolate Revolution Continues With Baci Perugina

    Ruby Chocolate Revolution Continues With Baci Perugina

The legendary Baci Perugina is the latest sweet treat to be wrapped in Ruby chocolate, following the introduction of KitKat Ruby earlier this year by Nestlé. The pink Baci Perugina Limited Edition is made with chocolate derived from Ruby cocoa beans, which has an intense berry-fruitiness taste without the addition of any flavour or colour.
Although it is almost 100 years old, Baci Perugina continues […]

Read Full Article

Source Labels Transforms Confectionery Brands’ Labelling Needs

    Source Labels Transforms Confectionery Brands’ Labelling Needs

Leading label manufacturer, Source Labels, has utilised UtroqueTM system to slash functional confectionery brand BLOCKHEAD’s label backing requirements in half. Source Labels’ Utroque double-sided labelling system is a significant breakthrough in label manufacture, reducing release liner consumption by 50 percent and material weight by 40 percent. The technology uses both sides of the release liner, offering a simple […]

Read Full Article

Sidel StarLite UltraLight CSD

    Sidel StarLite UltraLight CSD

The Sidel StarLite™ family of bottle base solutions is expanding through the StarLite UltraLight for carbonated soft drinks (CSD). As the name suggests, this design allows for an even lighter bottle than the existing solutions in the beverage marketplace. By lowering the product costs, while maintaining the expected level of carbonation, this innovative bottle addresses […]

Read Full Article

Battle of the Brands to Take Centre Stage at this Year’s Irish Food & Drink Business Awards

    Battle of the Brands to Take Centre Stage at this Year’s Irish Food & Drink Business Awards

Dozens of leading own brand goods are set to go head to head to scoop the ‘Own Label Brand of the Year title at this year’s Irish Food and Drink Business Awards. The event which celebrates the best of manufacturing and the people behind the products, takes place in the Citywest Hotel, Dublin, on the […]

Read Full Article

Arla Foods Leading the Whey With New Innovation Centre

    Arla Foods Leading the Whey With New Innovation Centre

Farmer-owned Arla Foods is to build a ground breaking innovation centre in Nr. Vium, Denmark to unleash the wonders of whey. Part of Arla Foods Ingredients, the new centre will be home to leading scientists and innovators who will discover and deliver new ways of using milk and whey to serve the needs of the […]

Read Full Article

Ecolean Expands With New Production Facility in Sweden

    Ecolean Expands With New Production Facility in Sweden

Ecolean, a global producer of lightweight packaging solutions for liquid food, expands its business and acquires a 30,000 square meter piece of land in Landskrona, Sweden to establish a new production facility. The expansion is part of the company’s ambitious growth strategy.

The increase in capacity is well needed to meet the liquid food industry’s demands […]

Read Full Article

Key Technology Celebrates 70 Years of Innovation

    Key Technology Celebrates 70 Years of Innovation

Key Technology, a member of the Duravant family of operating companies, is celebrating their 70th anniversary. Since introducing their first automated food processing system in 1948, Key has grown to become a global leader based on the principles of innovation, reliability and superior customer service. Today, Key’s digital sorters, vibratory conveyors and other automation systems […]

Read Full Article

GEA Receives Accolade For the Aseptic Blow-fill-cap Technology, ABF 1.2, With FDA Certification

    GEA Receives Accolade For the Aseptic Blow-fill-cap Technology, ABF 1.2, With FDA Certification

The U.S. Food and Drug Administration (FDA) has awarded GEA a letter of no objection (LONO) for its ABF 1.2 technology, an integrated blowing, filling and capping solution featuring a fully aseptic rotary blowing machine. It is the only system equipped with a 100% aseptic blower that is allowed to produce shelf-stable low acid (LA) […]

Read Full Article

DSM Plans First Dedicated Early Life Nutrition Premix Plant

    DSM Plans First Dedicated Early Life Nutrition Premix Plant

Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, plans to open the industry’s only premix manufacturing facility built exclusively for the maternal and infant nutrition market. Construction of the state-of-the-art plant is due to start shortly. Located in Buk, Poland, the investment is expected to double production output at the […]

Read Full Article

Bell Flavors & Fragrances EMEA Releases Natural Chicken Flavour Range

    Bell Flavors & Fragrances EMEA Releases Natural Chicken Flavour Range

Making natural ingredients and authentic taste a key focus for current and future developments, Bell Flavors & Fragrances EMEA, one of the leading suppliers of flavours, botanical extracts and ingredient specialities, is introducing its new range of natural chicken flavour profiles. The key taste profiles have been developed for answering today’s consumer needs for clean […]

Read Full Article

Iconic Biscuits Launches New Local Brand – Boozy Biccies

    Iconic Biscuits Launches New Local Brand – Boozy Biccies

Launched in 2017, Iconic Biscuits was developed to fill the need for a locally produced, Northern Ireland biscuit in the international gift market. This year, they have a new range of biscuits, designed for the home market.
Boozy Biccies is a fun and exciting new selection of biscuits in three flavours, all made using local ingredients […]

Read Full Article

Protein Solution Cuts Cream Cheese-making Process From 20 Hours to Just 30 Minutes

    Protein Solution Cuts Cream Cheese-making Process From 20 Hours to Just 30 Minutes

Arla Foods Ingredients is launching one of the world’s fastest cream cheese manufacturing processes. Traditionally, cream cheese-making is a complex procedure that can take up to 20 hours and generates significant amounts of acid whey meaning it is inefficient, expensive and occupies valuable space on the production line. But thanks to a new whey protein ingredient […]

Read Full Article

Constellation Brands to Invest $4 Billion to Develop Canabis Market

    Constellation Brands to Invest $4 Billion to Develop Canabis Market

Constellation Brands, the North American and international alcoholic drinks group, is investing US$4 billion (C$5 billion) to increase its stake in Canopy Growth Corporation, a leading diversified cannabis company, to 38%. The significantly expanded strategic partnership will position Canopy Growth as the global leader in cannabis production, branding, intellectual property and retailing.
As a result of […]

Read Full Article

Brewing Up Authenticity, Vibrancy, and Sol

    Brewing Up Authenticity, Vibrancy, and Sol

With the hot summer months in full swing, beer lovers are reaching for their favorite cold brews to beat the heat. But as consumers venture down their grocer’s beer aisle, they are met with an onslaught of brands vying for attention in a sea of packaging. When MillerCoors recently relaunched the Mexican import brand Sol, they […]

Read Full Article

Levi Roots Caribbean Snack Pots Launched by Aimia Foods

    Levi Roots Caribbean Snack Pots Launched by Aimia Foods

Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’, a range of On the Go Instant Snack Pots, that consumers simply add hot water to and stir for ease of preparation. Using natural, clean ingredients, the products have an authentic, home cooked taste and incorporate the Levi Roots Caribbean vibe, flavours and recipes.
Michelle […]

Read Full Article

Synergy Flavours Launches Ruby Chocolate Flavour

    Synergy Flavours Launches Ruby Chocolate Flavour

Synergy Flavours, leading global flavour expert, has launched its newly developed Ruby Chocolate flavour to add to its wide range of chocolate flavour profiles. Ruby Chocolate is made using a unique type of cocoa bean with a particular process to give the pink colour and deliver a taste that is described as ‘sweet yet sour’ as […]

Read Full Article

UK’s Most Exclusive Packaging Show Announces Cutting-Edge Seminar Programme

    UK’s Most Exclusive Packaging Show Announces Cutting-Edge Seminar Programme

Diageo, M&S, Lush and Carlsberg are just some of the major names already on board as part of Packaging Innovations and Luxury Packaging London’s free-to-attend seminar programme. The expert sessions, packed with real life stories, advice and innovative ideas, will offer packaging professionals insights into the latest developments, technologies and research when the show returns to London Olympia on 12-13 […]

Read Full Article

Expect Indulgence, Alternative Concepts and ‘Premiumisation’ in Beverages This Festive Season

    Expect Indulgence, Alternative Concepts and ‘Premiumisation’ in Beverages This Festive Season

Dessert-inspired treats, iced drinks, premium ingredients and unexpected flavours will be prominent on beverage menus across Europe this Christmas, according to research from Kerry Taste & Nutrition. The festive season is a crucial sales period in the beverage market, and the company has announced this year’s consumer trends, key flavours and easy-to-make concepts, based on […]

Read Full Article

Tesa Offers Fresh Approach to Food Packing

    Tesa Offers Fresh Approach to Food Packing

Tesa, a global market leader in adhesive tapes, has introduced a new double-sided tape especially designed for reclosure on tape top doy packs. Tesa® 64621 PV6 joins the company’s existing range of double-sided resealable bag closure systems, providing the food industry with an additional means to control and protect food products against biological and physical […]

Read Full Article

Food Start-up Innovation Challenge – Apply Now!

    Food Start-up Innovation Challenge – Apply Now!

As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising start-ups involved in the F&B industry. Applications for the Start-up Innovation Challenge are now being accepted and the most promising concepts will be presented live to a professional audience on the first day of the event. […]

Read Full Article

Key Technology Introduces VERYX® Digital Sorters For Fresh-Cut Leafy Greens

    Key Technology Introduces VERYX® Digital Sorters For Fresh-Cut Leafy Greens

Key Technology, a member of the Duravant family of operating companies, has introduced VERYX® digital sorters for fresh-cut leafy greens. VERYX is the world’s only belt-fed sorter that can inspect product entirely in-air with top and bottom sensors in order to detect and eliminate all foreign material (FM) and product defects. Combining Key’s expertise in sorting […]

Read Full Article

What Today’s Food Companies Can Learn From Start-ups

    What Today’s Food Companies Can Learn From Start-ups

Only 0.5% of food product launches achieve success in the marketplace. For food companies to beat those odds, real innovation is a key factor for product success. Practical Innovation — an innovation starter company — helps food and food ingredient companies develop innovative products just like any start-up, yet can break the old paradigm of marketing the same products on […]

Read Full Article

Quorn Foods Continues Global Growth and Invests £7 Million in New Global Innovation Centre

    Quorn Foods Continues Global Growth and Invests £7 Million in New Global Innovation Centre

Quorn Foods, a global market leader in healthy, sustainable protein, has reported like-for-like sales totalling £112 million for the first six months of the year, up 12% on the same period in 2017. This growth builds on Quorn Foods’ strongest ever year of growth in 2017, and sees the company stay on track to become […]

Read Full Article

Consumer Demand for Authentic Cheese Taste Driving Shift in Snack Industry

    Consumer Demand for Authentic Cheese Taste Driving Shift in Snack Industry

Consumer demand in the cheese snack category is shifting towards craft and artisan products that are closely linked to real cheese and simple ingredients, according to Kerry Taste & Nutrition. Larger, more established brands are losing market share and shelf space to smaller, more artisanal brands. Consumers perceive these brands are delivering more authentic, premium […]

Read Full Article

Gentle System Weighs in on Fresh Produce Waste

    Gentle System Weighs in on Fresh Produce Waste

Due to their fragile nature, susceptibility to bruising and shorter shelf life, weighing fruit and vegetables has been a longstanding challenge for fresh produce packers, with high giveaway prevalent. In an effort to reduce waste, which according to advisory body WRAP equates to 100,000 tonnes, and 11% of avoidable manufacturing food waste[1], flexible packing specialist […]

Read Full Article

Chinese Dairy Revitalises Organic Milk Using Tetra Pak Solutions

    Chinese Dairy Revitalises Organic Milk Using Tetra Pak Solutions

Mengniu, a leading Chinese dairy manufacturer, has upgraded its premium line of organic milk in collaboration with Tetra Pak, making it the first white milk in the world to use Tetra Prisma® Aseptic 250 Edge with DreamCapTM. The new product line has a higher protein content, tastes better and stands out on the shelf thanks to […]

Read Full Article

Mondelēz International to Launch 30% Lower Sugar Cadbury Dairy Milk Option in the UK and Ireland

    Mondelēz International to Launch 30% Lower Sugar Cadbury Dairy Milk Option in the UK and Ireland

From 2019, the UK’s favourite chocolate, Cadbury Dairy Milk will be available in a new bar with 30% less sugar, offering consumers greater choice and helping them to manage their sugar intake. The new bar, which will sit alongside the standard bar on shelves, marks the most significant innovation in the brand’s history, and underscores […]

Read Full Article

Advanced Design From GEA For Saudi Arabia’s Most Modern Dairy Processing Plant

    Advanced Design From GEA For Saudi Arabia’s Most Modern Dairy Processing Plant

GEA has worked with Almarai Company in Saudi Arabia to build the nation’s largest and most modern dairy processing facility. The new plant at Al Kharj includes multiple production lines for a wide range of milk and yoghurt products. It has the capacity to process two million liters of milk a day. The project has already […]

Read Full Article

Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets

    Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets

Arla Foods is to expand its successful Finnish brand, Ihana, into new markets with the premium yogurt range being launched in Denmark and the UK. Meaning ‘wonderful’ in Finnish, Ihana was launched through an extensive brand launch in 2016 in Finland with an iconic new design.
Indulgence is one of the few areas in growth within […]

Read Full Article

PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme

    PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme

PepsiCo has announced the 10 entrepreneurs that will form the second class of its health and wellness incubator in Europe. First launched in 2017 to support the next generation of food and beverage entrepreneurs, the PepsiCo Nutrition Greenhouse programme offers each of the 10 participating companies a €20,000 grant, and access to PepsiCo mentors and experts to take […]

Read Full Article

Introducing the Propack Synchronized Staging Transfer Model PSST/120

    Introducing the Propack Synchronized Staging Transfer Model PSST/120

Propack has announced a new, economical, safe product delivery system that uses stepper servo technology to receive randomly presented products from baggers, pouchers and flow wrappers to synchronise product delivery to high-speed cartoning machines. With a maximum packing rate of 120 packs per minute (PPM) to 80 twin PPM (depending on product size), the PSST/120 […]

Read Full Article

Optimal Packaging – iba.OPERATE!

    Optimal Packaging – iba.OPERATE!

Sustainable, efficient, safe, fast and smart: With “iba.OPERATE! Packaging & Processing Solutions”, iba is dedicating a large special section in hall B1 to packaging solutions, materials and processes.
An attractive appearance is not everything. Hygienic packaging is just as crucial, especially in the food sector. Over 180 companies will be presenting their solutions and novelties in […]

Read Full Article

Eriez Magnetics Europe Celebrates 50 Years of Manufacturing Excellence

    Eriez Magnetics Europe Celebrates 50 Years  of Manufacturing Excellence

Industry-leading manufacturers, Eriez Magnetics Europe Ltd, mark its 50th anniversary this year. From humble beginnings has emerged a company who now has a strong customer base and can proudly boast numerous technological achievements and significant growth over half a century.
Eriez Europe was established when Bob Merwin, CEO of Eriez Manufacturing Co. in Erie, USA recognised […]

Read Full Article

Meat & Poultry – Future-proof For Success

    Meat & Poultry – Future-proof For Success

The meat market remains fast-moving and competitive. As part of this processors and retailers are always looking for a point of differentiation. As well as new product development, this can mean new pack formats. Convenience remains a major driver here but this has to be matched by the ability to maintain product quality and freshness […]

Read Full Article

Ready Meals – Not Ready For the Future

    Ready Meals – Not Ready For the Future

New research (1) published by Eating Better, a powerful alliance of more than 50 organisations, shows that supermarkets need to shake up their ready meal ranges. They are not catering for the growing number of flexitarian customers who are cutting back on their meat eating for their health and the health of the planet (2). […]

Read Full Article

The Most Chosen FMCG Brands in the UK

    The Most Chosen FMCG Brands in the UK

Kantar Worldpanel’s latest ranking of the world’s most chosen brands has been released. Looking specifically at the most chosen brands in the UK, half of the top 10 brands are in growth. Warburtons remains the UK’s most chosen brand overall, chosen 544 million times at the supermarket shelves during the course of 2017. Bought on […]

Read Full Article

Green Eating Driving Plant-based Innovation

    Green Eating Driving Plant-based Innovation

Plant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity. Innova Market Insights reports that plant-based product claims increased by 62% globally (CAGR, 2013-2017) with growth occurring on platforms such as plant proteins, active botanicals, sweeteners, herbs & seasonings and coloring foodstuffs.
“The dairy alternatives market has been […]

Read Full Article

ACMI Opens New Possibilities For Repacking!

    ACMI Opens New Possibilities For Repacking!

Repacking is certainly not a new concept, but the technical innovations introduced by ACMI between 2015 and 2017 have opened new possibilities for repackaging, especially for soft drink makers. The line that ACMI will introduce, and which is actually in operation at one of the most important European plants of the Coca-Cola European Partners group, […]

Read Full Article

Impressive Nine Awards For Kepak at World Steak Challenge

    Impressive Nine Awards For Kepak at World Steak Challenge

Kepak Group, an Irish company and one of Europe’s leading food innovators, has scooped a whopping nine awards at this year’s prestigious World Steak Challenge. Flying the flag for Ireland, Kepak beat off stiff competition from entrants from large beef-producing nations such as Japan, Brazil and the United States to take home gold and bronze […]

Read Full Article

Hard Times are Over For Protein Bars Thanks to New Lacprodan TexturePro

    Hard Times are Over For Protein Bars Thanks to New Lacprodan TexturePro

Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars. Lacprodan TexturePro retains a superior texture and softer bite for longer, ensuring bars remain deliciously soft until the end of their shelf life.
The sports bars category, which includes protein bars, has enjoyed a period of […]

Read Full Article

AR Packaging Supports Speed to Market For Nestlé’s New KitKat Senses Pack

    AR Packaging Supports Speed to Market For Nestlé’s New KitKat Senses Pack

When Nestlé was looking for a new packaging for its KitKat senses, AR Packaging and its group of specialised companies supported in shortening the speed to market substantially. The trend to offer chocolate as small portion-packed flow-wraps continues. Using an eye-catching outer cartonboard or flexible packaging supports the high sales target in supermarkets.
The example of Nestlé […]

Read Full Article

Smart Packaging Offers Exciting Opportunities in Fast Growing Online Grocery

    Smart Packaging Offers Exciting Opportunities in Fast Growing Online Grocery

Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years, says the Tetra Pak Index 2018. Online grocery shopping is growing at a double-digit rate, while traditional stores are being reinvented, merging together into an omnichannel where consumers expect to be able […]

Read Full Article

Tetra Pak Rejuvenates Drinking Yoghurt With Inclusion of Large Fruit Pieces

    Tetra Pak Rejuvenates Drinking Yoghurt  With Inclusion of Large Fruit Pieces

Tetra Pak has helped Yili, a leading Chinese dairy manufacturer, to produce the world’s first ambient drinking yoghurt with large fruit and cereal pieces. Yili launched the breakthrough product in Tetra Top® 200ml with large re-sealable screw caps. It gained immediate popularity, strengthening the leadership position of the company in the fast-growing ambient yoghurt category.
Charles Brand, […]

Read Full Article

Synergy Flavours Launches ‘Captured From Nature’ Botanical Extracts Range

    Synergy Flavours Launches ‘Captured From Nature’ Botanical Extracts Range

Synergy Flavours, leading global flavour expert, has introduced a new range of natural, water-soluble botanical extracts for the European beverage, dairy and savoury markets. Catering for growing consumer demand for less sweet flavoured, natural, plant-based products, each extract in the new botanical range has been tailor-made to maximise the characteristic profiles.
The new range consists of […]

Read Full Article

Firmenich Launches Natural and Clean Label Platform

    Firmenich Launches Natural and Clean Label Platform

Firmenich has launched its Natural and Clean Label platform to create great tasting, natural and traceable food and beverage experiences. Combining its mastery of taste and naturals, with its world-class science and consumer understanding, Firmenich is focused on creating the most authentic flavors. Committed to full traceability, Firmenich is going far beyond today’s labelling requirements […]

Read Full Article

New Starter Culture Secures Mild and Creamy Soft Cheeses

    New Starter Culture Secures Mild and Creamy Soft Cheeses

Chr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture. The extension to the DVS® SSC series is the latest addition to Chr. Hansen’s soft cheese starter culture range. The product series now consists of four cultures and is designed to create soft cheese with a mild flavor and […]

Read Full Article

TOP Develops Technology Platform For Dairy Farmers

    TOP Develops Technology Platform For Dairy Farmers

TOP from Wageningen in the Netherlands is developing a technology platform that enables dairy farmers to sell bottled milk from individual cows. With the technology it will be possible to pasteurize and package bottles of milk from individual cows. Dutch consumers will soon be able to buy milk from their very own favourite cow.
In the […]

Read Full Article

AllinAll Ingredients Officially Opens New €5 Million Facility in Dublin

    AllinAll Ingredients Officially Opens New €5 Million Facility in Dublin

An Taoiseach Leo Varadkar, TD (pictured above left), has officially opened AllinAll Ingredient’s new state-of-the-art manufacturing and Research and Development facility in Rosemount, Dublin. The company, which has been in the food industry for over 20 years, develops and manufactures ingredients, sauces and blends for the processed food market. Its R&D lead team have developed […]

Read Full Article

Müller Launches FRijj Ambient Range

    Müller Launches FRijj Ambient Range

Müller has introduces FRijj with a longer lasting ambient recipe for the first time. The new FRijj ambient range is being produced at Müller’s Severnside site, which has benefited from substantial investment to create a new centre of excellence for milk drinks and fresh cream.
Müller intends to use the increased capabilities at Severnside and across […]

Read Full Article

Speed Up Poultry Processing – 15,000 bph With Meyn

    Speed Up Poultry Processing – 15,000 bph With Meyn

Rising consumer demand for high-protein food and changing customer preferences have spurred the global market for poultry meat. In response to this growing demand, the market has been forced to increase production volumes. This results in longer production days and increased line speeds. Especially greenfield projects, but also existing plants demand the highest possible processing […]

Read Full Article

GEA Develops a Large Rotary Lobe Pump For Sensitive Products

    GEA Develops a Large Rotary Lobe Pump For Sensitive Products

GEA is expanding its NOVALOBE pump range with the large-volume GEA Hilge NOVALOBE 60. The robust rotary lobe pump is specifically designed for pumping and dosing highly viscous media, also with large particles. This new development meets the hygiene standards of the EHEDG guidelines for applications in the pharmaceutical, chemical and food industries.
GEA Product Manager Ulla Främke […]

Read Full Article

Smurfit Kappa Launches Bag-in-Box For Apple Juice

    Smurfit Kappa Launches Bag-in-Box For Apple Juice

Smurfit Kappa, leader in complete Bag-in-Box® packaging solutions, has expanded its range of packaging solutions for the fresh apple juice market. Smurfit Kappa Bag-in Box® developed the Thermo Bag to meet the specifications of hot filling which is a commonly used processing method in the drinks industry. During hot filling, the product is pressed, filtered, […]

Read Full Article

Innovation at the Heart of Northern Ireland Craft Brewery

    Innovation at the Heart of Northern Ireland Craft Brewery

Walled City Brewery, located in Derry’s exciting new cultural quarter Ebrington Square, has been assisted by Invest Northern Ireland to develop a new craft beer. Master Brewer, James Huey used an Invest NI £5,000 Innovation Voucher to develop the recipe for its ‘1689’ Mumm ale, which comes from a recipe dating back to the Siege […]

Read Full Article
1 2 3 11



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
  • September 30, 2018Trade Fair for Butchers, Caterers and Meat Industry (Meat Expo)
  • October 1, 2018Poznan International Fair
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements