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Innovation

Meat & Poultry – Future-proof For Success

    Meat & Poultry – Future-proof For Success

The meat market remains fast-moving and competitive. As part of this processors and retailers are always looking for a point of differentiation. As well as new product development, this can mean new pack formats. Convenience remains a major driver here but this has to be matched by the ability to maintain product quality and freshness […]

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Ready Meals – Not Ready For the Future

    Ready Meals – Not Ready For the Future

New research (1) published by Eating Better, a powerful alliance of more than 50 organisations, shows that supermarkets need to shake up their ready meal ranges. They are not catering for the growing number of flexitarian customers who are cutting back on their meat eating for their health and the health of the planet (2). […]

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The Most Chosen FMCG Brands in the UK

    The Most Chosen FMCG Brands in the UK

Kantar Worldpanel’s latest ranking of the world’s most chosen brands has been released. Looking specifically at the most chosen brands in the UK, half of the top 10 brands are in growth. Warburtons remains the UK’s most chosen brand overall, chosen 544 million times at the supermarket shelves during the course of 2017. Bought on […]

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Green Eating Driving Plant-based Innovation

    Green Eating Driving Plant-based Innovation

Plant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity. Innova Market Insights reports that plant-based product claims increased by 62% globally (CAGR, 2013-2017) with growth occurring on platforms such as plant proteins, active botanicals, sweeteners, herbs & seasonings and coloring foodstuffs.
“The dairy alternatives market has been […]

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ACMI Opens New Possibilities For Repacking!

    ACMI Opens New Possibilities For Repacking!

Repacking is certainly not a new concept, but the technical innovations introduced by ACMI between 2015 and 2017 have opened new possibilities for repackaging, especially for soft drink makers. The line that ACMI will introduce, and which is actually in operation at one of the most important European plants of the Coca-Cola European Partners group, […]

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Impressive Nine Awards For Kepak at World Steak Challenge

    Impressive Nine Awards For Kepak at World Steak Challenge

Kepak Group, an Irish company and one of Europe’s leading food innovators, has scooped a whopping nine awards at this year’s prestigious World Steak Challenge. Flying the flag for Ireland, Kepak beat off stiff competition from entrants from large beef-producing nations such as Japan, Brazil and the United States to take home gold and bronze […]

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Hard Times are Over For Protein Bars Thanks to New Lacprodan TexturePro

    Hard Times are Over For Protein Bars Thanks to New Lacprodan TexturePro

Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars. Lacprodan TexturePro retains a superior texture and softer bite for longer, ensuring bars remain deliciously soft until the end of their shelf life.
The sports bars category, which includes protein bars, has enjoyed a period of […]

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AR Packaging Supports Speed to Market For Nestlé’s New KitKat Senses Pack

    AR Packaging Supports Speed to Market For Nestlé’s New KitKat Senses Pack

When Nestlé was looking for a new packaging for its KitKat senses, AR Packaging and its group of specialised companies supported in shortening the speed to market substantially. The trend to offer chocolate as small portion-packed flow-wraps continues. Using an eye-catching outer cartonboard or flexible packaging supports the high sales target in supermarkets.
The example of Nestlé […]

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Smart Packaging Offers Exciting Opportunities in Fast Growing Online Grocery

    Smart Packaging Offers Exciting Opportunities in Fast Growing Online Grocery

Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years, says the Tetra Pak Index 2018. Online grocery shopping is growing at a double-digit rate, while traditional stores are being reinvented, merging together into an omnichannel where consumers expect to be able […]

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Tetra Pak Rejuvenates Drinking Yoghurt With Inclusion of Large Fruit Pieces

    Tetra Pak Rejuvenates Drinking Yoghurt  With Inclusion of Large Fruit Pieces

Tetra Pak has helped Yili, a leading Chinese dairy manufacturer, to produce the world’s first ambient drinking yoghurt with large fruit and cereal pieces. Yili launched the breakthrough product in Tetra Top® 200ml with large re-sealable screw caps. It gained immediate popularity, strengthening the leadership position of the company in the fast-growing ambient yoghurt category.
Charles Brand, […]

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Synergy Flavours Launches ‘Captured From Nature’ Botanical Extracts Range

    Synergy Flavours Launches ‘Captured From Nature’ Botanical Extracts Range

Synergy Flavours, leading global flavour expert, has introduced a new range of natural, water-soluble botanical extracts for the European beverage, dairy and savoury markets. Catering for growing consumer demand for less sweet flavoured, natural, plant-based products, each extract in the new botanical range has been tailor-made to maximise the characteristic profiles.
The new range consists of […]

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Firmenich Launches Natural and Clean Label Platform

    Firmenich Launches Natural and Clean Label Platform

Firmenich has launched its Natural and Clean Label platform to create great tasting, natural and traceable food and beverage experiences. Combining its mastery of taste and naturals, with its world-class science and consumer understanding, Firmenich is focused on creating the most authentic flavors. Committed to full traceability, Firmenich is going far beyond today’s labelling requirements […]

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New Starter Culture Secures Mild and Creamy Soft Cheeses

    New Starter Culture Secures Mild and Creamy Soft Cheeses

Chr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture. The extension to the DVS® SSC series is the latest addition to Chr. Hansen’s soft cheese starter culture range. The product series now consists of four cultures and is designed to create soft cheese with a mild flavor and […]

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TOP Develops Technology Platform For Dairy Farmers

    TOP Develops Technology Platform For Dairy Farmers

TOP from Wageningen in the Netherlands is developing a technology platform that enables dairy farmers to sell bottled milk from individual cows. With the technology it will be possible to pasteurize and package bottles of milk from individual cows. Dutch consumers will soon be able to buy milk from their very own favourite cow.
In the […]

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AllinAll Ingredients Officially Opens New €5 Million Facility in Dublin

    AllinAll Ingredients Officially Opens New €5 Million Facility in Dublin

An Taoiseach Leo Varadkar, TD (pictured above left), has officially opened AllinAll Ingredient’s new state-of-the-art manufacturing and Research and Development facility in Rosemount, Dublin. The company, which has been in the food industry for over 20 years, develops and manufactures ingredients, sauces and blends for the processed food market. Its R&D lead team have developed […]

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Müller Launches FRijj Ambient Range

    Müller Launches FRijj Ambient Range

Müller has introduces FRijj with a longer lasting ambient recipe for the first time. The new FRijj ambient range is being produced at Müller’s Severnside site, which has benefited from substantial investment to create a new centre of excellence for milk drinks and fresh cream.
Müller intends to use the increased capabilities at Severnside and across […]

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Speed Up Poultry Processing – 15,000 bph With Meyn

    Speed Up Poultry Processing – 15,000 bph With Meyn

Rising consumer demand for high-protein food and changing customer preferences have spurred the global market for poultry meat. In response to this growing demand, the market has been forced to increase production volumes. This results in longer production days and increased line speeds. Especially greenfield projects, but also existing plants demand the highest possible processing […]

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GEA Develops a Large Rotary Lobe Pump For Sensitive Products

    GEA Develops a Large Rotary Lobe Pump For Sensitive Products

GEA is expanding its NOVALOBE pump range with the large-volume GEA Hilge NOVALOBE 60. The robust rotary lobe pump is specifically designed for pumping and dosing highly viscous media, also with large particles. This new development meets the hygiene standards of the EHEDG guidelines for applications in the pharmaceutical, chemical and food industries.
GEA Product Manager Ulla Främke […]

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Smurfit Kappa Launches Bag-in-Box For Apple Juice

    Smurfit Kappa Launches Bag-in-Box For Apple Juice

Smurfit Kappa, leader in complete Bag-in-Box® packaging solutions, has expanded its range of packaging solutions for the fresh apple juice market. Smurfit Kappa Bag-in Box® developed the Thermo Bag to meet the specifications of hot filling which is a commonly used processing method in the drinks industry. During hot filling, the product is pressed, filtered, […]

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Innovation at the Heart of Northern Ireland Craft Brewery

    Innovation at the Heart of Northern Ireland Craft Brewery

Walled City Brewery, located in Derry’s exciting new cultural quarter Ebrington Square, has been assisted by Invest Northern Ireland to develop a new craft beer. Master Brewer, James Huey used an Invest NI £5,000 Innovation Voucher to develop the recipe for its ‘1689’ Mumm ale, which comes from a recipe dating back to the Siege […]

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Market Volatility Drives Demand For Egg Replacers as New Online Calculator is Launched

    Market Volatility Drives Demand For Egg Replacers as New Online Calculator is Launched

With egg prices going through an extended period of volatility, Arla Foods Ingredients has launched a new calculator to help bakery companies determine how much they could save by using egg replacers in their cake recipes. A number of events in the global egg production industry have impacted on market conditions. In 2017 and 2018, scares […]

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New Starter Culture Designed For Mediterranean-style White Cheese

    New Starter Culture Designed For Mediterranean-style White Cheese

DVS® WHITE FLORA is the latest addition to Chr. Hansen’s white cheese starter culture range. The new product series consists of three cultures that aid the formation of rich and aromatic notes in white cheese, and ensure consistent cheese quality and robust manufacturing.
White cheese is the fastest growing global cheese category, experiencing on average 5% […]

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Kerry Launches ProDiem™ Refresh – An Innovative Vegan & Allergen-free Plant Protein For Low pH Beverages

    Kerry Launches ProDiem™ Refresh – An Innovative Vegan & Allergen-free Plant Protein For Low pH Beverages

Kerry, the Taste & Nutrition company, has launched ProDiem™ Refresh, an allergen-free, soy-free, pea protein hydrolysate developed for low pH beverages such as waters, juices and energy drinks that delivers a clean and refreshing taste. ProDiem™ Refresh is the latest addition to Kerry’s specialised proteins portfolio.
Consumers are proactively increasing their intake of plant protein and its appeal has moved far beyond […]

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Tetra Pak® Extrusion Wheel Produces Stick Ice Cream Products With Large Inclusions at Highest Capacity

    Tetra Pak® Extrusion Wheel Produces Stick Ice Cream Products With Large Inclusions at Highest Capacity

Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market. The Tetra Pak® Extrusion Wheel, which can be added to existing lines, uses an innovative vertical rotating design that moves continuously at a […]

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New Machine is UK First

    New Machine is UK First

Rigid box specialist the Pollard Group has installed a bespoke magnet and ribbon loop inserting machine, the first of its kind in the UK. The £150,000 investment at Pollard’s factory in Enderby, Leicester is operating in conjunction with the company’s recently-installed Kolbus DA260 Casemaker to form a highly automated book jacket production department. In particular […]

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Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

    Hi Europe & Ni Celebrates 10th Edition With Inspiring Events Programme

Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year. From 27-29 November 2018, visitors will be able to access all of the show’s many features and live events under one roof. In addition, the Healthy Finished Products Expo […]

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PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

    PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

PepsiCo has announced the second year of its Nutrition Greenhouse incubator programme, an initiative designed to discover and nurture breakthrough brands in the food and beverage sector. Issuing an open call for entrepreneurs to apply, PepsiCo is seeking to identify up to 10 emerging brands in the nutrition space with products aimed at European consumers.
The selected companies […]

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The Label Makers Embodies Snowdonia Spirit

    The Label Makers Embodies Snowdonia Spirit

Following the successful origination of the first double-sided back label, Bradford-based The Label Makers have repeated their unique production process with a stunning two-layered design for Eryri Snowdonia Gin, the Snowdonia Spirit Company’s first small batch release. To convey the rich mythology and history of Snowdonia – ancient Celtic kings, wizards, giants, water monsters and the […]

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Innovation Centre Drives Decade of Growth at Willowbrook Foods

    Innovation Centre Drives Decade of Growth at Willowbrook Foods

Ireland’s largest bagged salad producer and specialist in prepared vegetables, Willowbrook Foods, has marked the tenth anniversary of its Innovation Centre in County Down, describing it as instrumental in helping the business grow by on average 18% year on year over the past decade. The centre, at Willowbrook’s Killinchy headquarters, was designed in 2008 to be […]

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Kerry Launches Great Culinary Taste to Help Meet Changing Consumer Needs in Prepared Meals

    Kerry Launches Great Culinary Taste to Help Meet Changing Consumer Needs in Prepared Meals

Consumers want to enjoy authentic, delicious restaurant quality prepared meals made from ingredients they know and trust. Taste, convenience, nutrition and traceability need to coexist; and while all four are intrinsically linked to consumer demand, delivering it all at scale and for a profit, is not easy.
Kerry, the Taste & Nutrition company, understands these challenges, […]

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Spreafico Automation Introduces Packaging Line For Coffee and Soluble Products

    Spreafico Automation Introduces Packaging Line For Coffee and Soluble Products

For years the Italian company has been a major player in the capsule filling market for such products as coffee and soluble beverages. Now, Spreafico Automation is expanding its portfolio with a series of cartoning machines for the boxing of capsules, in order to offer its customers turnkey packaging solutions that can cover all the […]

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Product of the Year 2019 Entries Open

    Product of the Year 2019 Entries Open

Product of the Year, the world’s largest annual consumer-voted award for product innovation, has announced that entries for the 2019 awards are open since 1st May 2018, with the deadline for submissions on Tuesday 31st July 2018. Last years winners included McCain, Paul Hollywood’s Home Baking, Gordon’s Premium Pink Gin, along with many others.
The Product of the Year […]

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JBT Launches Innovative Solutions to Get Better Results From Retorts

    JBT Launches Innovative Solutions to Get Better Results From Retorts

JBT Corporation, a leading solutions providers for the food and beverage processing industries, has announced the commercial launch of two innovative new solutions that have been developed to overcome challenges associated with the retort sterilization process, namely energy consumption and water usage, and improving handling of sensitive packaging.
The Low Energy Suction System (LESS) for static 1800mm Steam […]

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ACMA Develops New Solutions For the Secondary Packaging of Tea

    ACMA Develops New Solutions For the Secondary Packaging of Tea

ACMA, a company of Coesia group, has developed a new range of solutions suitable to cover specific needs for the secondary packaging of tea bags. Different options are available: from pre-glued or flat blanks to pouches, from Bag-in-bags to micro-box with 10 units with overwrapping. Regardless of the choice, the product keeps its freshness and […]

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‘Webrooming’ Widespread in Consumer Food Purchasing Decisions

    ‘Webrooming’ Widespread in Consumer Food Purchasing Decisions

The food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread, recent research shows. The practice of scrutinising ingredient lists and verifying nutritional claims online before buying in store – also known as webrooming – is increasingly common. The survey indicates that 48% of respondents […]

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Algae as a Viable Alternative to Food, Animal Feed and Care Products

    Algae as a Viable Alternative to Food, Animal Feed and Care Products

Today, 90% of organic chemicals are based on fossil fuels, meaning they are based on non-renewable resources. 70% of proteins in the European Union are imported. An alternative is needed! Due to their high growth rate and the small land area required, algae could become that alternative. We’re not at that stage just yet. The […]

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€22 Million Funding For New Bio-economy Research Project Led by Glanbia Ireland

    €22 Million Funding For New Bio-economy Research Project Led by Glanbia Ireland

The European Commission has announced €22 million in funding for a new bio-economy research project to be led by Glanbia Ireland. The project, called AgriChemWhey, will receive €22 million in funding from the Bio-Based Industries Joint Undertaking (BBI JU) under the European Union’s Horizon 2020 research and innovation programme.
It is the first dairy industry project to […]

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New Report – How Digital Tech Is Changing the Food & Beverage Industry

    New Report – How Digital Tech Is Changing the Food & Beverage Industry

For years, next generation technologies such as artificial intelligence and the Internet of Things have been singled out as driving innovation in a number of industries. The food and beverage industry is embarking on its biggest transformation in decades, leveraging new technology to improve food quality, increase plant efficiency and boost productivity. While other industries have embraced digital technology, […]

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New Wave of Alcohol Avoiders Intensifies Demand For Soft Drink Innovation

    New Wave of Alcohol Avoiders Intensifies Demand For Soft Drink Innovation

Many younger consumers are drinking alcohol in moderation – or abstaining from it altogether – creating a new and unmet need in the market for innovative soft drinks. Data from the US highlights how, in the past two years, volume sales of alcoholic beverages in America have fallen – by around 0.1% in 2016 and […]

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Mondi’s BarrierPack Recyclable Further Extends Functionality

    Mondi’s BarrierPack Recyclable Further Extends Functionality

Mondi’s award-winning BarrierPack Recyclable laminate is a highly sustainable material with performance properties equivalent to conventional alternatives and fully compatible with existing industrial recycling streams. Now, thanks to a recent innovation, it is suitable for more applications.
The product made its debut only recently but, even so, has already captured the attention of judges for the 2018 […]

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The Dynafill Beer Filler – Fills and Crowns in a Single Unit

    The Dynafill Beer Filler – Fills and Crowns in a Single Unit

Beverage bottlers’ requirements are extremely exacting: achieving progressively higher outputs while consuming less CO2 and nonetheless upgrading the filling quality – and all this in a sturdy system that’s ideally designed for cleaning. For beer filling, these are precisely the criteria Krones has satisfied with the new Dynafill.
And this product has some persuasive pluses that […]

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Kerry Taste & Nutrition Announces Joint Venture With Ojah & Korys

    Kerry Taste & Nutrition Announces Joint Venture With Ojah & Korys

Kerry, the Taste and Nutrition company, as part of its ambition to become a market leader in the supply of innovative plant proteins, has just announced a joint venture with Ojah BV, market leading pioneer in the production of plant-based meat alternatives based in the Netherlands.
Kerry Taste and Nutrition will become the majority shareholder of […]

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Omega Ingredients Launching Next Generation of ΩMegaSweet®

    Omega Ingredients Launching Next Generation of ΩMegaSweet®

As the Sugar Tax launches, Biochemist Steve Pearce and the team at Omega Ingredients are moving the front line of sugar replacement technology forward by launching a new formulation of their natural flavour system ΩMegaSweet® with ΩMegaSweet® Extra, an unprecedented new sugar replacement, blended with the addition of third generation Stevia.
The key benefit of Omega’s […]

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Frutarom Reduces Acrylamide, Naturally

    Frutarom Reduces Acrylamide, Naturally

Frutarom Food Protection Solutions is offering its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life. High-heat cooking can impart potentially carcinogenic acrylamides at levels that can exceed 1,000 ppb. As of April 11, 2018 new European Union legislation set new “benchmark” levels for the amount of acrylamide in foods […]

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New Technology Gives Distillery Owners a Virtual Experience

    New Technology Gives Distillery Owners a Virtual Experience

The opening of the first legal distillery on the island of Raasay was the latest in a series of projects that underline the technological advancements being made in the distilled spirits sector in the UK and Ireland. As more and more distillers look to launch their own unique spirit, so the pressure is on for […]

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Ryvita’s New Re-Launch

    Ryvita’s New Re-Launch

Following a hugely successful year in 2017, healthy snacking favourite Ryvita is kicking off 2018 with not only a brand new campaign but also an exciting re-freshed look in addition a host of new and innovative products. On a mission to help women enjoy positive healthy living every day, Ryvita has teamed up with CRUK and one of the […]

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KITKAT Ruby Arrives in the UK

    KITKAT Ruby Arrives in the UK

Nestlé UK is introducing a Ruby chocolate version of its iconic four finger KITKAT. Consumers in the UK will be the first in Europe to try a four finger KITKAT made with Ruby chocolate, a fourth chocolate after dark, milk and white.
This unique KITKAT offers a new taste experience. The crispy four-finger wafer bar is […]

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TrayTrack – A Unique Inline Overhead Concept For Optimum Tray Logistics

    TrayTrack – A Unique Inline Overhead Concept For Optimum Tray Logistics

Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment elsewhere in the plant. This job can be done manually using crates. Alternatively, product can be transported on a complex system of belt conveyors, usually criss-crossing other similar systems. TrayTrack, a unique automated solution […]

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Tetra Pak Launches New Packaging Material Effects to Help Brands Attract Shoppers’ Attention

    Tetra Pak Launches New Packaging Material Effects to Help Brands Attract Shoppers’ Attention

Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak® Artistry, to help food and beverage producers revitalise the look and feel of their products. These effects help brands attract shoppers’ attention without the need for the manufacturer to switch to a new packaging format or invest in new equipment.
​Charles Brand, […]

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Clear Up Back of Pack Declarations With Innovative Glazing Systems

    Clear Up Back of Pack Declarations With Innovative Glazing Systems

Consumer and retailer pressure is mounting to clear up label declarations and to embrace new diet trends. Ulrick & Short’s Clean Label, allergen free, and vegan friendly glazing systems prove to provide solutions for this to manufacturers.
The eziglazeTM range is used in place of existing commercial glazes and traditional egg or milk washes. It is a unique ingredient […]

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Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

    Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, the future for nutraceuticals is looking bright. In fact, a survey by the organisers of Vitafoods Europe – which takes place between 15 and 17 May 2018 in Palexpo, Geneva – shows that 92% of industry professionals feel […]

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Teeling Whiskey Takes Over at World Whiskies Awards 2018

    Teeling Whiskey Takes Over at World Whiskies Awards 2018

Irish distiller Teeling Whiskey has taken the top prize in four categories at the 2018 World Whiskies Awards. Teeling Whiskey’s innovative product range has established the brand as category leaders within both the Irish and broader world whiskey industry.
The Teeling Whiskey Stout Cask won the award for Best Irish Blended Limited Release,Brabazon II came top in the NAS […]

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Nestlé’s New Milkybar is World First

    Nestlé’s New Milkybar is World First

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique. Nestlé researchers made a scientific breakthrough when they transformed the structure of sugar through a newly developed process using only natural ingredients. Inspired by candy floss, experts created aerated, porous particles of sugar […]

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Packaging Automation to Demonstrate Exceptional Technical Advances at Foodex 2018 on Stand V319

    Packaging Automation to Demonstrate Exceptional Technical Advances at Foodex 2018 on Stand V319

For 55 years Packaging Automation has driven the tray sealing market with its unrivalled expertise and innovation providing not only the fastest but the most environmentally friendly machines on the market today. As a company that is used to pushing boundaries, Packaging Automation will be demonstrating exceptional technical advances which enhance speed, performance, efficiency, flexibility […]

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