FDBusiness.com

Innovation

Starch Europe Announces 60th Anniversary Campaign With Launch of New StarchinFood.eu Website

    Starch Europe Announces 60th Anniversary Campaign With Launch of New StarchinFood.eu Website

2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. Starch Europe and their members will be organising a series of actions throughout the year, as the European starch industry celebrates its long and proud history, and looks forward to a bright future.
Announcing the launch of the newly […]

Read Full Article

Müller Revolutionises the UK’s Favourite Yogurt Brands

    Müller Revolutionises the UK’s Favourite Yogurt Brands

Müller is set to revolutionise the UK yogurt category with new and improved recipes for the nation’s two favourite yogurt brands, Müllerlight and Müller Corner[1]. The dairy company has also revealed details of its biggest ever marketing campaign.
As the business continues to strengthen its core brands, and inspire people to live healthier and happier lifestyles, […]

Read Full Article

First Slaughter-free Meat Start-up to Grow Steaks Raises $12 Million

    First Slaughter-free Meat Start-up to Grow Steaks Raises $12 Million

Aleph Farms, co-founded by The Kitchen Hub, the first company to grow real meat cuts directly from cattle cells, has raised US$12 million in series A investments. This new influx of support includes a blend of classic venture capitalists and strategic partners. It is led by VisVires New Protein (VVNP), Singapore; with Cargill Protein, USA; […]

Read Full Article

GEA Launches its SmartPacker CX400

    GEA Launches its SmartPacker CX400

GEA, one of the largest suppliers for the food processing industry, launched two innovations in the area vertical packaging to support meat and poultry manufacturers increase uptime and boost consumer confidence at the recent IFFA 2019 – held in Frankfurt. GEA’s SmartPacker CX400 packaging machine, available in both sanitary and standard configurations, is now equipped […]

Read Full Article

Mondelēz International Announces Winners of First ‘Future of Snacking’ Awards

    Mondelēz International Announces Winners of First ‘Future of Snacking’ Awards

Mondelēz International’s global innovation and venture hub, SnackFutures, has recognized two start-ups for their innovative snacking solutions to help support a healthier planet, at the recent Seeds & Chips annual Global Innovation Summit in Milan. The sustainable snacking competition was held as part of SnackFutures’ mission to create snacks that are good for people, kind […]

Read Full Article

Global Food Companies are Increasingly Sweet on Sweet Potatoes

    Global Food Companies are Increasingly Sweet on Sweet Potatoes

Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a compound annual growth rate (CAGR) of 21% for the period from 2015 to 2018, according to Innova Market Insights. This news comes on the heels of the U.S. Department of Agriculture’s (USDA) just-released Census of Agriculture […]

Read Full Article

Mondelēz International to Collaborate With Israeli FoodTech Incubator

    Mondelēz International to Collaborate With Israeli FoodTech Incubator

Mondelēz International has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of the first FoodTech incubators in the world. This collaboration is led by Mondelēz International’s R&D and SnackFutures teams, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities around the world.
Through the collaboration, Mondelēz International will have […]

Read Full Article

New Whey Protein Hydrolysate Adds Sparkle to Crystal-clear Sports Drinks

    New Whey Protein Hydrolysate Adds Sparkle to Crystal-clear Sports Drinks

Arla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan® HYDRO.Clear. The advanced 100% whey protein hydrolysate solution is specially developed for formulating sparkling protein waters.
Lacprodan® HYDRO.Clear is fat and sugar-free and delivers optimized taste, a low bitterness profile and long shelf life. It is lactose-free, low in energy, […]

Read Full Article

Creating High Quality, Home-style and Flatbed Coated Products –The Dual-mode RevoBreader

    Creating High Quality, Home-style and Flatbed Coated Products –The Dual-mode RevoBreader

Marel’s new RevoBreader is a flexible machine that offers flatbed and drum modes in one enclosure. This dual-mode configurability is the ultimate solution for applying high-quality coating, both to home-style and flatbed coated products.
Thanks to the large drum size, changing between flatbed and drum position doesn’t require the removal of any machine parts. Changeover from […]

Read Full Article

Mondelēz International Makes Minority Investment in Healthy Lifestyle Snacking Company

    Mondelēz International Makes Minority Investment in Healthy Lifestyle Snacking Company

Mondelēz International has made a minority investment in Hu Master Holdings, the parent company of both Hu Products and Hu Kitchen, a fast-growing US-based snacking company offering minimally processed, high-quality snacks. This is the second venture investment Mondelēz International is making as part of SnackFutures, its innovation and venture hub aimed at unlocking snacking growth […]

Read Full Article

One Size Doesn’t Fit All When it Comes to More Sustainable Packaging

    One Size Doesn’t Fit All When it Comes to More Sustainable Packaging

Sustainability is complicated, and when it comes to packaging, it can manifest itself in many ways and on many levels. Most consumers want ‘to do the right thing’ but as feedback from trade event ProSweets19 showed, they often lack understanding about the complexities of materials composition, when paper or plastic is the best option, and […]

Read Full Article

Nestlé and Carrefour Give Consumers Access to Blockchain Platform

    Nestlé and Carrefour Give Consumers Access to Blockchain Platform

Nestlé and Carrefour, the French retail group, have announced that they are giving consumers access to blockchain data for Mousline purée in France. This is the first time that Nestlé is sharing information on its products with consumers via a blockchain platform.
Consumers can use their smartphone or other device to scan a QR code on […]

Read Full Article

Alternative Proteins Challenge Dairy Dominance

    Alternative Proteins Challenge Dairy Dominance

The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17 billion globally in 2021, according to Innova Market Insights’ forecasts. The mainstreaming of the market has led to a surge in interest in plant-based alternatives with the traditional dominance of whey and other dairy proteins […]

Read Full Article

Natural and Brilliant – ADM Expands its Range of Colours

    Natural and Brilliant – ADM Expands its Range of Colours

Archer Daniels Midland Company, one of the world’s leading suppliers for ingredients, has added new colours to its product range: firstly, micronized colour powders made from colouring foodstuffs; secondly, paprika extract for particularly vibrant shades of orange. 
The new micronized colour powders from ADM are made up of particles that are much smaller than conventional colour […]

Read Full Article

Nestlé Launches R&D Accelerator to Boost Innovation and Speed-to-market

    Nestlé Launches R&D Accelerator to Boost Innovation and Speed-to-market

Nestlé has announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland. The accelerator brings together Nestlé scientists, students and start-ups to advance science and technology with the objective to accelerate the development of innovative products and systems. Internal, external or mixed teams are eligible to use dedicated hot desks at the accelerator […]

Read Full Article

Cargill Launches World’s First Coatings and Fillings Using Sustainably Sourced Coconut Oil

    Cargill Launches World’s First Coatings and Fillings Using Sustainably Sourced Coconut Oil

Cargill’s cocoa and chocolate business is the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance* model as an ingredient in its coatings and fillings – responding to consumers’ growing demands for sustainably sourced ingredients.
Inge Demeyere, managing director of Cargill’s chocolate activities in Europe explains the thinking behind this development: “The demand from consumers […]

Read Full Article

Successful Dairy Companies Embrace the Most Powerful Consumer Trends

    Successful Dairy Companies Embrace the Most Powerful Consumer Trends

Dairy has long been one of the most creative categories in the supermarket, creating new types of products and bringing new benefits to the consumer. But there is an increasingly wide gap between the performance of companies who understand the key consumer trends and make them part of their strategy – and those who do […]

Read Full Article

Tetra Pak Introduces Connected Packaging Platform

    Tetra Pak Introduces Connected Packaging Platform

Tetra Pak has launched its connected packaging platform, which will transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools. Driven by the trends behind Industry 4.0, and with code generation, digital printing and data management at its core, the connected packaging platform will bring new benefits to food producers, retailers and shoppers.
For […]

Read Full Article

Glanbia Ireland and Kepak Group Launch Innovative New Twenty20 Beef Club

    Glanbia Ireland and Kepak Group Launch Innovative New Twenty20 Beef Club

Glanbia Ireland (GI) and Kepak Group have announced an ambitious and innovative new calf-to-beef programme in Ireland. The “Twenty20 Beef Club” affords Members a guaranteed market for their heifers and steers with a predictable and transparent pricing formula at time of slaughter; a production blueprint supported by safe and secure high-quality farm inputs and leading-edge […]

Read Full Article

McDonald’s to Use Decision Technology to Increase Personalisation and Improve Customer Experience

    McDonald’s to Use Decision Technology to Increase Personalisation and Improve Customer Experience

McDonald’s Corporation, the world’s leading global food service retailer with nearly 38,000 locations in over 100 countries around the world, is acquiring Dynamic Yield, a leader in personalisation and decision logic technology, for a reported reported US$300 million. With the acquisition of Dynamic Yield, based in New York and Tel Aviv, McDonald’s builds on its […]

Read Full Article

Danone Opens €240 Million Sustainable Nutricia Plant in the Netherlands

    Danone Opens €240 Million Sustainable Nutricia Plant in the Netherlands

Danone has officially opened its new Nutricia Cuijk production facility in the Netherlands, marking the completion of a three-year journey to build a state-of-the-art, energy-efficient, zero-waste plant. The facility will primarily produce specialized infant formula that meets the needs of infants diagnosed with specific medical conditions – such as cow’s milk protein allergy, as well […]

Read Full Article

Mondelēz International Partners With Food Business Incubator

    Mondelēz International Partners With Food Business Incubator

Mondelēz International has announced a partnership with The Hatchery Chicago, a non-profit food business incubator, as it ramps up its innovation efforts to lead the future of snacking. The partnership is one of several investments the company is making as part of SnackFutures, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities […]

Read Full Article

Microwaveable Crumb-coated Snacks With Perfect Crunch

    Microwaveable Crumb-coated Snacks With Perfect Crunch

Crisp Sensation, global food coating system expert, has developed snack coatings that promise perfect, crispy results. With its latest innovation, the company will soon enable manufacturers to develop microwaveable crumb-coated snacks.
The technical breakthrough, which has been highly anticipated by the market, all comes down to moisture control. Even if the product is kept in a […]

Read Full Article

Müller Targets UK Natural Yogurt Market

    Müller Targets UK Natural Yogurt Market

Müller, the UK’s most popular yogurt brand[1], has launched its first ever range of natural yogurt. Made with milk from British farms, the natural range is fat free, high in protein and includes 0% added sugar.
With the launch of Müllerlight Natural and Müllerlight Greek Style Natural, the Official Yogurt of British Athletics[2] is continuing to target […]

Read Full Article

Mondelēz International Invests in Prebiotic Functional Snacks

    Mondelēz International Invests in Prebiotic Functional Snacks

Mondelēz International has taken a minority investment in Uplift Food, a US-based early-stage start-up focusing on prebiotic functional foods. This is the first venture investment the company is making as part of SnackFutures, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities around the world.
A key pillar of the company’s consumer-centric growth […]

Read Full Article

Froneri Launches Nuii Premium Ice Cream Stick in the UK and Europe

    Froneri Launches Nuii Premium Ice Cream Stick in the UK and Europe

Leading ice cream company Froneri has launched Nuii – a brand new premium ice cream stick – in key markets across Europe, including the UK. Created from high quality, exotic ingredients – and with a tantalising taste to match – Nuii reflects the booming indulgent and adult ice cream market. Research by Kantar Worldpanel* shows […]

Read Full Article

Arla Foods Ingredients Offers a High-quality Medical Beverage Solution

    Arla Foods Ingredients Offers a High-quality Medical Beverage Solution

A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes. The prototype beverage packs 10g of protein into a 100ml shot, making it ideal for patients who need plenty of high-quality protein in a low-volume nutritional treatment.
As an excellent source of essential amino […]

Read Full Article

Constant Sealing Times in Spite of Variable Feeding Speed

    Constant Sealing Times in Spite of Variable Feeding Speed

In order to be able to use the heat-sealing film even more flexibly when packaging in flowpacks, Schubert has developed a new heat-sealing robot for its Flowmodul. For the first time ever, the flow-wrapper’s new cross-sealing unit allows constant sealing times with variable chain speed and a wide control range of the film. Confectionery manufacturers […]

Read Full Article

Bühler and Alfa Laval Join Forces in Insect Processing

    Bühler and Alfa Laval Join Forces in Insect Processing

Bühler Insect Technology Solutions, a pioneering provider of integrated solutions for insect rearing and processing, is combining its strengths with Alfa Laval, a world leader in heat transfer, separation and fluid handling. Together, they will offer advanced modular insect plant solutions to the booming insect industry.
Rising costs of proteins, potential health and growth benefits of insect-based ingredients […]

Read Full Article

Introducing the Hansen Sweet Potato™ – The Secret Behind the Market’s Best Carmine Alternative

    Introducing the Hansen Sweet Potato™ – The Secret Behind the Market’s Best Carmine Alternative

Chr. Hansen has launched a plant-based, brilliant red that gives customers a natural alternative to carmine and synthetic colours. Chr. Hansen’s decade-long breeding program has resulted in a new and unique sweet potato that is the raw material for creating vibrant alternatives to carmine and synthetic reds.

What happens when colors from natural sources are not […]

Read Full Article

UK’s Largest Packaging Show Enjoys Record Breaking Year

    UK’s Largest Packaging Show Enjoys Record Breaking Year

With world-renowned speakers, 300 industry-leading suppliers, and a record-breaking 6,922 visitors, Packaging Innovations, Empack and Label&Print had a triumphant return to Birmingham’s NEC. Sustainability was at the top of the agenda for both exhibitors and speakers, with experts from Coca-Cola, Marks & Spencer, Iceland, Innocent Drinks, Co-op and Greggs taking to the stage to address […]

Read Full Article

Cargill Introduces New Gerkens® CT70 Cocoa Powder – The Latest Addition to its Extensive Range of Cocoa Powders

    Cargill Introduces New Gerkens® CT70 Cocoa Powder – The Latest Addition to its Extensive Range of Cocoa Powders

Cargill has launched its new Gerkens® CT70 cocoa powder from the world’s leading cocoa powder brand Gerkens®, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.
Dick Brinkman, technical service manager, Cargill Cocoa & Chocolate, explains: “When we decided to develop our latest cocoa powder specifically designed for baked […]

Read Full Article

Müller Disrupts UK Luxury Yogurt Segment

    Müller Disrupts UK Luxury Yogurt Segment

Müller is set to disrupt the luxury yogurt segment with Müllerlight Amore, an Italian inspired luxury yogurt that is fat free. As the UK’s favourite yogurt brand[1] looks to build on its leadership position within the category, Müller will shake up the segment with a recipe that is luxurious and creamy tasting, but fat free and […]

Read Full Article

NZMP Picks its Top 5 Consumer Trends For 2019

    NZMP Picks its Top 5 Consumer Trends For 2019

Insights from some of the world’s largest food and nutrition research providers* has been analysed by NZMP, picking its top five trends for food and beverage manufacturers worldwide. NZMP, the global ingredients brand of Fonterra, hopes the information will help its customers worldwide with their product development and positioning.
Alex Turnbull, NZMP Marketing Director, says the […]

Read Full Article

GEA Introduces MultiJector 2mm – A New Injection System For Brining Bacon and Poultry

    GEA Introduces MultiJector 2mm – A New Injection System For Brining Bacon and Poultry

The new brine injection system is part of GEA MultiJector product family and is specifically dedicated to precise bacon and poultry processing, for 700 mm wide lines. The system features two millimeters OptiFlex needles, to date unique by GEA, promoting a tight injection pattern and allowing for exceptional injection accuracy, product quality and consistency.
The new equipment […]

Read Full Article

Schubert Targets Simple Packaging Tasks With New Machine Series

    Schubert Targets Simple Packaging Tasks With New Machine Series

Confectionery manufacturers can now rely on a new machine series from Gerhard Schubert for simple, frequently sought-after packaging tasks. The Schubert lightline offers cost-effective and highly efficient solutions for elementary everyday packaging assignments. The compact lightline machine types cover the entire range of most common packaging requirements. They automate a wide variety of standard packaging […]

Read Full Article

Innovation in the Spotlight at UK’s Largest Packaging Show

    Innovation in the Spotlight at UK’s Largest Packaging Show

Packaging Innovations, Empack and Label&Print 2019 returns to Birmingham’s NEC later this month with its most innovative show to date. The show, which also includes Contract Pack, Ecopack and Industrial Pack, will showcase more product launches and innovation from across the industry than ever before as it welcomes over 300 suppliers.
As always, Innovation is the […]

Read Full Article

Hundreds of New Food and Drink Products to Launch at IFE 2019

    Hundreds of New Food and Drink Products to Launch at IFE 2019

Many new and exciting products are set to launch during the 21st International Food & Drink Event [IFE] 2019, taking place at ExCeL London on 17-20 March. From next generation water to vegan friendly snacks and the latest product launches featuring global influences, the biennial event is a must-attend for buyers and suppliers looking to explore a taste of […]

Read Full Article

Carlsberg UK Unveils New Danish Pilsner

    Carlsberg UK Unveils New Danish Pilsner

Carlsberg Group has unveiled a new Carlsberg Danish Pilsner as part of a bold strategy to revitalise its flagship beer in the UK. New Carlsberg Danish Pilsner will be available in trade from 1 March, supported by a multi-million pound investment and new visual identity which aims to increase brand quality perceptions. The trade launch […]

Read Full Article

Stand-up Pouches For Stand-out Frozen Veg

    Stand-up Pouches For Stand-out Frozen Veg

As the IQF vegetable market moves towards stand-up pouches, ILAPAK is at the ready with a new generation of versatile bag makers that can switch seamlessly between films and formats, whether LDPE pillow packs or laminated PET/PE pouches.
“There is a growing trend towards the use of stand-up pouches for packing frozen vegetables, as this format […]

Read Full Article

Increase in Social Media Sharing Driving Shift in Beverage Trends, According to New Kerry Foodservice Research

    Increase in Social Media Sharing Driving Shift in Beverage Trends, According to New Kerry Foodservice Research

Social media has changed the way we eat and drink with consumers expecting every dish and beverage to be #Instaworthy. As part of its identification of future beverage trends, Kerry Foodservice has commissioned proprietary research to understand the evolution of beverage trends globally. The study, launched at the recent Sirha 2019 tradeshow, shows that social […]

Read Full Article

Arla 360 Wins Big Innovation Award at the 2019 Cream Awards

    Arla 360 Wins Big Innovation Award at the 2019 Cream Awards

Arla Foods, the farmer-owned cooperative, has won the Award for Innovation at the 2019 Cream Awards, for its innovative new Arla UK 360 programme to ensure sustainable production of dairy. Launched in October last year, Arla UK 360 seeks to create a supply chain that works for everyone in today’s changing world. Developed and trialled by Arla’s […]

Read Full Article

McCormick and IBM Collaborate on Pioneering the Use of AI in Flavour and Food Product Development

    McCormick and IBM Collaborate on Pioneering the Use of AI in Flavour and Food Product Development

McCormick & Company, the US-based ingredients specialist, and IT giant IBM have announced their ongoing research collaboration to pioneer the application of artificial intelligence (AI) for flavour and food product development.
Using IBM Research AI for Product Composition, McCormick is ushering in a new era of flavour innovation and changing the course of the industry. Product […]

Read Full Article

Global Brands Set to Join the Big Plastics Debate

    Global Brands Set to Join the Big Plastics Debate

Experts from some of the world’s biggest brands, including Marks & Spencer, Pepsi Lipton and Church & Dwight Co, together with British Plastics Federation, A Plastic Planet and WRAP, will come together under one roof at Packaging Innovations 2019 to tackle the industry’s most contentious issue – plastics in packaging. The Big Plastics Debate, which […]

Read Full Article

Kerry Launches Non-GMO Yeast as Natural Solution For Acrylamide Reduction

    Kerry Launches Non-GMO Yeast as Natural Solution For Acrylamide Reduction

Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen. Acryleast™ is a new fully non-GMO solution for acrylamide reduction brought to market by Kerry Group, the world leading Taste & Nutrition company, in partnership with Renaissance BioScience. It is […]

Read Full Article

EIB Lends €40 Million to Sodiaal to Fund Research and Innovation

    EIB Lends €40 Million to Sodiaal to Fund Research and Innovation

The European Investment Bank (EIB) is providing a €40 million loan to Sodiaal, the leading dairy co-operative in France and the third largest in Europe, to support the financing of its Research and Development program. The transaction is part of the actions of the European Strategic Investment Fund (SIEF), also known as the ‘Juncker Plan’.
Sodiaal […]

Read Full Article

Unilever Innovates Durable, Reusable and Refillable Packaging to Help Eliminate Waste

    Unilever Innovates Durable, Reusable and Refillable Packaging to Help Eliminate Waste

Unilever has unveiled reusable packaging innovations across nine of its brands, including four new product formats. The new products will be trialled on Loop™, a global, first-of-its-kind, waste-free shopping system.
Bringing together a coalition of consumer goods companies, along with international recycling leader TerraCycle, Loop™ is an innovative new business model for premium durable packaging which is delivered […]

Read Full Article

Mondelēz International Joins Innovative Loop Platform to Reduce Packaging Waste With Milka Biscuits

    Mondelēz International Joins Innovative Loop Platform to Reduce Packaging Waste With Milka Biscuits

Mondelēz International has joined the Loop initiative, founded by recycling leader TerraCycle, which aims to tackle packaging waste with a new subscription-based model for distributing consumer goods to homes in reusable containers. The initiative aims to reduce reliance on single-use packaging and to provide a convenient and durable solution to consumers.
Loop enables consumers to enjoy Milka biscuits responsibly, by allowing […]

Read Full Article

Sustainability in the Food and Drink Industry Takes Centre Stage at Packaging Innovation 2019

    Sustainability in the Food and Drink Industry Takes Centre Stage at Packaging Innovation 2019

Packaging Innovations, Empack and Label&Print will return to Birmingham’s NEC, for the 14th edition of the show, on 27 & 28 February 2019. As the UK’s largest packaging show, and the only one that caters to the whole of the packaging supply chain, there will be plenty on offer for visitors from the food and […]

Read Full Article

Tetra Pak to Offer New Levels of Customisation and Flexibility With Digital Printing Technology

    Tetra Pak to Offer New Levels of Customisation and Flexibility With Digital Printing Technology

Tetra Pak is to become the first company in the food and beverage carton industry to offer full-colour digital printing on its carton packages, working in collaboration with Koenig & Bauer, a global leader in the field. The digital printing technology will simplify the complexity of design handling, reducing time from design to print and […]

Read Full Article

Clean-label, Plant-Based Yogurt Alternative

    Clean-label, Plant-Based Yogurt Alternative

Yofix Probiotics, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors. The products are based on a unique, clean-label formula made from just a few natural ingredients. It is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed […]

Read Full Article

Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends

    Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends

With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a “discovery” claim […]

Read Full Article

Müller Rolls Out ‘Stealth’ Milk Caps

    Müller Rolls Out ‘Stealth’ Milk Caps

Müller, Britain’s leading producer of branded and private label fresh milk, cream, butter and ingredients, is rolling out a new lightweight recyclable milk cap, which uses 13% less plastic material. The innovative solution allows the business to remove 300 tonnes of plastic every year, the equivalent weight of 231 million ‘stealth’ milk caps.
The dairy company has […]

Read Full Article

Arla Foods Further Strengthens its Innovation Agenda

As Arla Foods continues its pursuit to become one of the leading dairy innovators in the world, it is taking a bold new approach to innovation and new product development, including creating a new Product and Innovation organisation and appointing a new Senior Vice President. Driving the development of the new organisation is the opportunity Arla has […]

Read Full Article
1 2 3 13



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
  • June 25, 2019BevExpo 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements