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Innovation

Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme

    Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme

Britvic has launched ‘A Healthier Everyday’, its new sustainable business programme which builds on its commitment to: help consumers make healthier choices; support the well-being of communities; and minimise its impact on the planet.
The creation of ‘A Healthier Everyday’ follows a review by the company into how it can ensure that its sustainability programme is […]

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New Ingredient Capable of Substantial Egg Replacement

    New Ingredient Capable of Substantial Egg Replacement

According to the official European Commission figures, EU egg prices have risen by an average of 55.8%[1] across Europe between November 2016-2017, and the worst affected areas have seen prices more than double. With no end to this in sight, leading British-owned starch specialist, Ulrick & Short has developed functional ingredients dedicated to egg reduction.
Derived from […]

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Cargill Introduces the Lowest Saturated Fat, High Oleic Commercial Canola Oil

    Cargill Introduces the Lowest Saturated Fat, High Oleic Commercial Canola Oil

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola hybrid that contains 4.5 percent or less saturated fat while maintaining high fry and shelf life performance, freshness and taste. It reduces saturated fat content 35 percent from previous canola oil […]

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Presentation Box is a Winter Storm

    Presentation Box is a Winter Storm

The latest single malt in Glenfiddich’s acclaimed Experimental Series of innovative new whiskies – Winter Storm – which is intensified in ice wine casks is being presented in a stunning presentation box from Pollard Boxes, maximising its on-shelf presence. The presentation box features an eye-catching and distinctive all-over white and grey frosted appearance that differentiates […]

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Black + Blum Launches Dual-purpose Bottle

    Black + Blum Launches Dual-purpose Bottle

Black + Blum, the award-winning London-based design company, has launched a new sustainably designed dual-purpose water bottle on Kickstarter. The Eau Good Duo, made with Eastman Tritan™ copolyester, is the company’s latest original design, combining form, function and sustainability.
As today’s on-the-go consumers are no longer just concerned about the taste of their water but also […]

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Tetra Pak Offers Full Customisation of Heating Solutions With Industry-first Modular Portfolio

    Tetra Pak Offers Full Customisation of Heating Solutions With Industry-first Modular Portfolio

Tetra Pak has launched Intelligent Customisation, an industry-first modular portfolio of heating systems that offers tailor-made processing solutions for food and beverage manufacturers. The modules, which are based on the company’s leading technologies in dairy, beverages and prepared food processing, can be combined in any number of configurations, allowing every heating solution to be customized […]

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PALLITE® Invests in Cutting-Edge Technology to Enhance Product Range

    PALLITE® Invests in Cutting-Edge Technology to Enhance Product Range

When it comes to job creation, automation divides opinion. The mantra of “work smarter rather than harder” has never been more relevant to manufacturing, given the 21st century desire for things to be available quicker and of better quality, whilst dare we say it, “cheaper”. Qualifying what “cheaper” means is however very important and a […]

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Food and Drink is at the Heart of the UK’s Largest Packaging Show

    Food and Drink is at the Heart of the UK’s Largest Packaging Show

Packaging Innovations, Empack and Label&Print returns to Birmingham’s NEC on 28 February-1 March 2018, and is set to be the most innovative show to date. With over 290 exhibitors already signed up, the UK’s largest annual event for the entire packaging supply chain will feature the latest industry innovations and technologies, alongside a major free-to-attend […]

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Trade Fair and More – The Event and Congress Programme For Anuga FoodTec 2018

    Trade Fair and More – The Event and Congress Programme For Anuga FoodTec 2018

Resource efficiency will be the primary focus of Anuga FoodTec 2018, the leading international supplier fair for the food and beverage industry, which will be held in Cologne, Germany from 20 to 23 March 2018. Around 1,700 suppliers from more than 50 countries will be presenting their new products for the production and packing of […]

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Sidel Launches Versatile Aseptic Combi Predis For Highly Flexible Production

    Sidel Launches Versatile Aseptic Combi Predis For Highly Flexible Production

Sidel has introduced the versatile Aseptic Combi Predis, a new solution that can produce aseptically both still beverages and carbonated soft drinks in PET bottles. This results in a high degree of production flexibility and productivity while contributing to reduced costs and lowering the environmental impact.
Different consumer expectations drive the demand for beverages today: a […]

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Aseptic Soft Drink Bottling Without Changeover Time

    Aseptic Soft Drink Bottling Without Changeover Time

GEA has launched the latest generation of aseptic filling technology: the Fillstar CX EVO. This multi-functional system provides beverage industry customers with the capacity to seamlessly switch between different types of products, from carbonated to still aseptic beverages and vice-versa. The usual product changeover times of approximately three hours are a thing of the past as […]

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Fi Europe 2017 Innovation Awards – The Winners

    Fi Europe 2017 Innovation Awards – The Winners

A true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year.
More hotly contested than ever before, the 2017 Awards were presented at a festive […]

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Coca-Cola Uses the Force of Ardagh’s Shaped Aluminium Bottles For Star Wars Limited Edition

    Coca-Cola Uses the Force of Ardagh’s Shaped Aluminium Bottles For Star Wars Limited Edition

Coca-Cola has teamed up with Ardagh to create a most eye-catching packaging presentation for its limited edition Star Wars: The Last Jedi Coca-Cola Zero Sugar bottles. Each 25cl  shaped aluminium bottle uses the award winning high definition, high resolution printing expertise of Ardagh’s specialist plant in Beaurepaire, France to feature one of the film’s 6 main […]

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Omega Ingredients to Develop Natural Vanilla Alternatives

    Omega Ingredients to Develop Natural Vanilla Alternatives

In light of the on-going worldwide vanilla crisis, expert natural flavour creators Omega Ingredients have developed a vanilla flavour and an extract, both of which are 100% natural. With customers actively avoiding artificial flavourings in favour of all-natural ingredients in their food, and prices for vanilla surging ever higher due to bad weather in Madagascar […]

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The EfficiencyManager Goes Mobile

    The EfficiencyManager Goes Mobile

The EfficiencyManager from Klüber Lubrication, one of the world’s leading manufacturers of speciality lubricants, provides companies with a comprehensive overview of all the machines and equipment relevant to the production process, together with any potentials for optimisation. The online-based software package enables the growing level of complexity in the networked firm to be efficiently structured, assuring […]

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Spoon-in-lid Solutions For Dairy Products

    Spoon-in-lid Solutions For Dairy Products

An innovative spoon-in-the-lid from RPC Superfos for its popular 75mm container is guaranteed to make yogurts, desserts and other dairy products stand out from the crowd. The new solution is perfect for consumers who eat on-the-go, with the foldable polypropylene spoon simple to access, assemble and use. The APET lid features a fine PET seal […]

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Carbery Launches Optipep® 4bars

    Carbery Launches Optipep® 4bars

Leading whey protein supplier, Carbery, is launching the latest innovation from its hydrolysed whey protein range, Optipep® 4bars. Designed specifically to deliver a soft texture throughout shelf-life, while enhancing the nutritional profile, the new ingredient is one of the market’s latest technical breakthroughs.
Combined with the flavour expertise of sister company Synergy, Carbery can help customers create […]

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Kellogg UK Commits to Making Breakfasts Healthier

    Kellogg UK Commits to Making Breakfasts Healthier

Kellogg UK has launched its Better Starts Plan which, by the end of 2018, will overhaul its breakfast cereals to help people in Britain make healthier choices in the morning. Kellogg will reduce sugar across three of its best-selling children’s cereals.
Sugar in Kellogg’s Coco Pops cereal, one of the best-selling cereals in the UK, will […]

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DSM Wins Food Ingredients Innovation Award

    DSM Wins Food Ingredients Innovation Award

DSM has won the prestigious ‘Reduction & Reformulation Innovation Award’ during Food Ingredients Europe 2017. DSM’s Delvo®Cheese CT-Light cultures allow cheesemakers to create healthier continental cheeses using low-fat milk with the same taste and texture that consumers expect from a full-fat product. The cultures moreover allow cheeses to ripen faster, lowering production costs per unit […]

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Parabel Wins Innovations Award at Food Ingredients Europe For Novel LENTEIN Plant Protein

    Parabel Wins Innovations Award at Food Ingredients Europe For Novel LENTEIN Plant Protein

Parabel won the FIE Innovations Award in the Growth Category, for their Novel LENTEIN Plant Protein. LENTEIN is a plant protein that comes from the world’s smallest flowering plant, Lemnaceae, commonly called the Water Lentil or Duckweed. It grows on top of still water all around the world and has been eaten by animals and […]

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Muntons’ New Ingredient – MaltiCrunch Chocolate

    Muntons’ New Ingredient – MaltiCrunch Chocolate

Muntons Ingredients, a leading manufacturer of malted ingredients, has announced the launch of MaltiCrunch Chocolate, an innovative and versatile new ingredient. In addition to a blend of malt and chocolate flavours, MaltiCrunch Chocolate also brings an exciting ‘crunch’ texture to the palate.
Muntons Ingredients takes a blend of ingredients including malt, milk and cocoa which, after vacuum […]

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The UK’s Largest Packaging Event Unveils Plans for 2018

    The UK’s Largest Packaging Event Unveils Plans for 2018

James Drake-Brockman, Divisional Director of Packaging Innovations, Empack and Label&Print, the UK’s most renowned packaging shows, talks about plans for the event’s highly anticipated return to Birmingham’s NEC on 28 February & 1 March 2018.
Q. Why should the event be in all packaging professionals’ calendar?
The Packaging Innovations, Empack and Label&Print shows have two main purposes. The first is to provide […]

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GNT Group Supports Next Generation of Food Scientists

    GNT Group Supports Next Generation of Food Scientists

The GNT Young Scientist Award 2017 goes to Caroline Buvé of Katholieke Universiteit Leuven, Belgium. At the 31st EFFoST International Conference, which was held in Sitges, Spain, from 13th to 16th November, she stood out with her research on quantifying colour changes of pasteurized strawberry juices during storage by integrating analytical and acceptability data.
Second and third place went […]

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ADM Wins ‘Most Innovative Food Ingredient’ at Gulfood Excellence Awards

    ADM Wins ‘Most Innovative Food Ingredient’ at Gulfood Excellence Awards

Archer Daniels Midland Company has been awarded ‘most innovative food ingredient’ for its natural sweetening solution, Fruit Up® Fiber, at this year’s Gulfood Manufacturing Industry Excellence Awards. The awards recognize best practices and innovation within the food manufacturing industry value chain.
Entries were judged on the additional value the innovations brought to developers, as well as […]

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Fi Europe Innovation Awards – The Shortlisted Companies

    Fi Europe Innovation Awards – The Shortlisted Companies

One of the highlights at Fi Europe & Ni is the announcement of the winners of the Innovation Awards. The competition not only rewards the most innovative products and concepts, it also acts as a reliable trend barometer. The ten-member jury, chaired by Peter Wennström of The Healthy Marketing Team, presents a shortlist of the […]

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Bosch Packaging Technology Wins German Design Award 2018

    Bosch Packaging Technology Wins German Design Award 2018

The Sigpack VPF (Vertical Platform for Flat Pouches), the first freely scalable flat pouch machine from Bosch, has been honoured with the German Design Award 2018 in the Excellent Product Design category. The German Design Council presents the prestigious award on an annual basis. The German Design Award is the second prestigious accolade for the […]

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Rich Creamy Solution For Low-fat Desserts

    Rich Creamy Solution For Low-fat Desserts

Algaia is introducing Satialgine® DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. This alginate line provides a unique rich and creamy texture in desserts such as low-fat dairy flans. The company will launch the product range at Fi Europe in Frankfurt, November 28-30, 2017, at booth #11.1F10.
The Satialgine line of alginate ingredients is […]

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Mindful Choices – The Key Food Driver For 2018

    Mindful Choices – The Key Food Driver For 2018

The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food choices, 4 in 10 US and UK consumers increased their consumption of “healthy foods,” 7 in 10 want to know and understand the ingredient list, […]

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Tonejet and Rockwell Automation Win Innovative Partnership Award at InPrint 2017

    Tonejet and Rockwell Automation Win Innovative Partnership Award at InPrint 2017

Tonejet, the only manufacturer of advanced electro-static drop-on-demand digital print engines, and Rockwell Automation, the world’s leading company dedicated to industrial automation and information, have been announced as the winners in the ‘Innovative Partnership’ category at this year’s Innovation Awards at InPrint 2017 in Munich.
The InPrint Innovation Awards, sponsored by Ricoh, acknowledge significant advances in the […]

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Creamelt® 600 LS – A Breakthrough in Healthier Filled Chocolate

    Creamelt® 600 LS – A Breakthrough in Healthier Filled Chocolate

IOI Loders Croklaan is to launch Creamelt® 600 LS, a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability and delivering a superior cool-melting effect. The company will introduce this breakthrough ingredient at Fi Europe 2017, Frankfurt, Hall 8, Booth #J27.
“Consumers seek healthier confectionery products without compromising on […]

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New ‘Homebird’ Range Draws on Equipment Expertise of Interfood

    New ‘Homebird’ Range Draws on Equipment Expertise of Interfood

A new range of sliced chicken and turkey products from a primary supplier of high quality meats to the Irish market is being produced using equipment supplied by Interfood Technology. O’Brien Fine Foods is based in County Kildare, a family run business which numbers Tesco, Lidl, Musgrave, Dunnes and BWG Foods amongst the companies to […]

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Chr. Hansen Introduces a New Range of Oil Soluble Colouring Foodstuffs

    Chr. Hansen Introduces a New Range of Oil Soluble Colouring Foodstuffs

Consumer awareness in Clean Label is growing(1). The snacking industry is reinvigorating itself both in terms of new product development and consumer expectations, and this momentum will continue to grow. As eating and drinking habits among adults change, manufacturers place more focus on the ingredients used in formulation and the production process(2).
Perhaps it is no […]

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Shea-based Shortening Reduces Saturated Fats

    Shea-based Shortening Reduces Saturated Fats

IOI Loders Croklaan Europe is launching Presdough® 270 SB, the next-generation shea-based palm oil alternative, for excellence in bakery products. This non-hydrogenated shortening can lower saturated fats in dough products by up to 40% and total fat by up to 20%, while retaining desired flavor and texture and creating extra volume in puff pastry.
Presdough® 270 SB is […]

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Healthier Dressings and Condiments with Mediterranean Umami

    Healthier Dressings and Condiments with Mediterranean Umami

Salt of the Earth has announced a successful trial of significantly reducing sodium in mayonnaise using its Mediterranean Umami, an all-natural sodium reduction and savory flavor enhancement ingredient. The results of an expert sensory evaluation panel revealed a flavor profile in the Mediterranean Umami mayonnaise (with a 31% reduction in salt) to be similar to standard mayonnaise.
This […]

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New Tetra Pak Package Opens Up Ice Cream Opportunity For Liquid Dairy Producers

    New Tetra Pak Package Opens Up Ice Cream Opportunity For Liquid Dairy Producers

Tetra Pak has launched the Tetra Fino® Aseptic 100 Ultra MiM, a new package that offers an opportunity for customers to produce liquid dairy and juice drinks using their existing production processes, and market them as ice creams and frozen products. The new package allows dairy and juice drinks to be produced and distributed in […]

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Ireland’s Leading Food and Drink Companies to be Recognised at Bord Bia’s Industry Awards

    Ireland’s Leading Food and Drink Companies to be Recognised at Bord Bia’s Industry Awards

More than 350 Irish food and drink industry leaders will gather for Bord Bia’s biennial Food and Drink awards, hosted by Broadcaster Miriam O’Callaghan, on Wednesday 29th November in the RDS Concert Hall. Bord Bia has announced the details of 24 companies who have been shortlisted for these awards which recognise excellence and celebrate success in Ireland’s […]

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‘Drink Good. Feel Good’ Message Hits the Spot in Continental Cafés

    ‘Drink Good. Feel Good’ Message Hits the Spot in Continental Cafés

Feel Good Drinks, the 100% natural brand owned by Nichols plc, has been listed by Costa Coffee, Café Nero and Starbucks after a complete brand overhaul last September. The three major coffee shop brands have stocked the range following extensive marketing activity by Nichols in the European hotels, restaurants and cafés (HoReCa) sector that focused […]

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tna Breaks Boundaries With Launch of New Ultra-High-Speed Case Packer

    tna Breaks Boundaries With Launch of New Ultra-High-Speed Case Packer

Tna has launched the tna ropac® 5, a ground-breaking, ultra-high-speed case packer for flexible bags that is capable of industry-leading speeds of up to 300 bags per minute. Part of tna’s performance 5.0 packaging system, the new tna ropac 5 is the first and only side-load case packer in the world that uses tna’s unique, patented semi-rotary bag stacking technology to quickly and […]

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Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

    Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver improved blood sugar control in a natural, tasty and convenient way. Millions of people worldwide struggle to maintain healthy blood sugar levels, including the 400 million diagnosed with type 1 and type 2 diabetes[1]. Another […]

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LINPAC Teams Up With Dunbia to Develop Pack For ‘Quick Roast’ Joint

    LINPAC Teams Up With Dunbia to Develop Pack For ‘Quick Roast’ Joint

Leading food packaging manufacturer, LINPAC (Klöckner Pentaplast) has collaborated with meat processor, Dunbia, to introduce a convenient ‘quick roast’ joint pack concept, Prime Cook, to the shelves of major retailer, Co-op. The novel product, which won ‘Best Product New to Market’ at the recent Supermeat Awards has the potential to put the traditional British Sunday roast […]

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New Expo FoodTec Content Hub Focuses on Interplay Between Ingredients and Technology

    New Expo FoodTec Content Hub Focuses on Interplay Between Ingredients and Technology

With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe offers a vast range of packaging, machinery, processing and consultancy services. With 1,000 square meters dedicated to Expo FoodTec and more than 100 suppliers in attendance, Fi Europe & Ni will provide insights into the most interesting technologies, as well as top […]

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LINPAC Seeks to Bust EPS Myths with Launch of Black EPS Packs for Premium Catering

    LINPAC Seeks to Bust EPS Myths with Launch of Black EPS Packs for Premium Catering

Fresh food packaging manufacturer LINPAC is to unveil a premium range of EPS solutions for fast food retailers and caterers as the company looks to challenge the myths and misconceptions surrounding the material. The company is set to launch five of its most popular EPS box solutions in black to deliver a distinctive, more exclusive, look […]

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A Healthy Business Choice – Demineralized Whey Powder

    A Healthy Business Choice – Demineralized Whey Powder

Demineralized whey powder is an economical and healthy ingredient which is used across many food and dairy products. Growing consumer demands for infant formula and sports nutrition products in particular mean this highly beneficial product is seeing intensified production levels. SPX FLOW offers customers expertise, experience and state-of-the-art technology for efficient and safe demineralized whey […]

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Kasih Food Revitalises Hummus Range For International Market

    Kasih Food Revitalises Hummus Range For International Market

Kasih Food Production Co, a leading food production company in Jordan, has unveiled a new range of hummus products in Tetra Pak packages. With the new Mézete brand product line, the company aims to increase its share of the hummus market, projected to reach US$1.1 billion globally by 2022, according to Market Research Future. That […]

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Firmenich Launches Advanced Natural Flavour Solutions For High Protein Beverages

    Firmenich Launches Advanced Natural Flavour Solutions For High Protein Beverages

Firmenich, the world’s largest privately-owned company in the flavour and fragrance industry, has officially launched its Protein Shield Flavors, a new line of natural flavour solutions aimed to help developers address the challenges they face when creating beverage products with high protein content.
“These natural solutions confirm Firmenich’s deep commitment to advancing health and wellness,” says Chris […]

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GEA PowerGrind Models Improve Efficiency in Meat Processing Companies

    GEA PowerGrind Models Improve Efficiency in Meat Processing Companies

The recent addition of the GEA PowerGrind 200 alongside the larger 280 model completes this robust, high capacity PowerGrind family. These grinders cut up fresh and frozen meat, and supersede the GEA AutoGrind range. The twin-screw design, an innovative GEA design introduced with the AutoGrind, is still the benchmark technique for grinding fresh or frozen […]

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Kerry Group Expands Probiotics Capability

    Kerry Group Expands Probiotics Capability

Kerry Group, the global taste & nutrition and consumer foods group, has acquired US-based Ganeden® – a branded technology innovation company focused on patented probiotics and related technologies. Ganeden®, based at Cleveland, Ohio, has current year revenue of approximately US$25 million and an extensive library of published studies and more than 135 patents for technologies […]

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Sidel Group’s Unique Approach to Packaging Value Chain

    Sidel Group’s Unique Approach to Packaging Value Chain

Emerging consumption patterns are raising new production challenges for manufacturers of beverage, food, home and personal care products around the world. Product diversity, personalisation and e-commerce all demand increased responsiveness, flexibility and scalability from the production lines. With its breakthrough concept, the Sidel Group is paving the way to a new production model marked by […]

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Fi Europe & Ni 2017 Announces Record Number of Exhibitors

    Fi Europe & Ni 2017 Announces Record Number of Exhibitors

Returning to Frankfurt, the world’s leading food and beverage ingredients show will be bigger than ever when it opens its doors on 28 November. With its new “Expo FoodTec Content Hub”, amongst other highlights, the event will attract more visitors than ever before.
Fi Europe & Ni 2017 is the must attend event on the calendar […]

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Puratos Launches Virtual Innovation Centre

    Puratos Launches Virtual Innovation Centre

Puratos has launched a Virtual Innovation Centre to support their customers in bakery, patisserie and chocolate in creating the best finished goods. Puratos’ know-how is now available 24/7.
As an innovator in the bakery, patisserie and chocolate industry, with the Virtual Innovation Centre Puratos expands their services from the existing 81 physical Innovation Centres with 463 […]

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Sharwood’s Spices Up the Convenience Channel With New Authentic Flavours

    Sharwood’s Spices Up the Convenience Channel With New Authentic Flavours

Premier Foods is investing in the convenience channel with its Sharwood’s brand by launching new, authentic Chinese and Indian flavours in its popular pouch format. With 60% of all grocery spend coming from single person or two people households , the new modern pouch format will serve two, appealing to non-family occasions and shoppers looking […]

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Kerry Taste & Nutrition Develops TasteSense™ to Address Growing Demands For Sugar Reduction

    Kerry Taste & Nutrition Develops TasteSense™ to Address Growing Demands For Sugar Reduction

In recent years, a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in their food and drinks. As EU sugar consumption figures reach nearly 32kg per person per year, sugar reduction has become the health trend under the spotlight. There is increasing pressure on manufacturers from consumers and legislators […]

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Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

    Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

As people face the challenge of balancing an on-the-go lifestyle with maintaining a healthy diet, the food industry is being disrupted by new solutions which blur the lines between food, health and medicine.
Gil Horsky is Global Chocolate Innovation Platform Lead at Mondelēz International, the largest chocolate and biscuits company in the world, with iconic brands […]

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2017 Bridge2Food Protein Award Winners Announced

    2017 Bridge2Food Protein Award Winners Announced

Innovation in the protein industry was celebrated with the announcement of the winners of the 2017 Protein Awards 2017 at the Bridge2Food 10th Protein Summit 2017 held between 27-28 September at Reims in France. The winners are detailed below.
Best Plant-based Food was awarded to Hampton Creek for Just Scramble Patty.
With a mission to make healthy and […]

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