Luxury Packaging London 2019 will celebrate its 10th anniversary when it returns to Olympia on 11 & 12 September, hosted alongside Packaging Innovations. As the UK’s leading luxury packaging event, it
Innovation
Kerry Group has officially opened its new €20 million production facility in Tumkur, India. The new, state-of-the-art 40,585 square metre facility, located 120 km from Bangalore, will serve Kerry Taste & Nutrition’s global
There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014- 2018), according to Innova Market Insights. For most consumers, snacking
Givaudan, the global leader in flavours and fragrances, has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed to accelerate its global efforts in creating differentiated and sustainable
Arla Foods has developed a new artificial intelligence tool to better predict their milk intake from farmer-owners. This means that 200 million kilos of milk can now be utilised better
Packaging Innovations 2019 will return to Olympia for its 10th edition on 11 & 12 September, hosted alongside Luxury Packaging London. As the capital’s most exclusive packaging event it will bring
Tetra Pak and FOSS have launched an advanced version of the Tetra Pak® Standardization unit. With continuous accurate measurement and control of protein and fat in dairy products, the new unit has
Research shows that there is good awareness of milk fat globule membrane (MFGM), an important nutritional component of breast milk, among mothers and mothers-to-be.1 MFGM is found naturally in breast
This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of three days. The Parc des Expositions Paris Nord Villepinte will
After a construction period of 20 months and an investment of about SFr50 million, Bühler Group has officially opened its CUBIC innovation campus with eight Application Centers. “We are with
As Packaging Innovations and Luxury Packaging London 2019 prepares to return to the Olympia on 11 & 12 September, James Drake-Brockman, Divisional Director of Easyfairs’ Packaging Portfolio, discusses plans for the show. Why
2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. Starch Europe and their members will be organising a series of actions throughout
Müller is set to revolutionise the UK yogurt category with new and improved recipes for the nation’s two favourite yogurt brands, Müllerlight and Müller Corner[1]. The dairy company has also
Aleph Farms, co-founded by The Kitchen Hub, the first company to grow real meat cuts directly from cattle cells, has raised US$12 million in series A investments. This new influx
GEA, one of the largest suppliers for the food processing industry, launched two innovations in the area vertical packaging to support meat and poultry manufacturers increase uptime and boost consumer
Mondelēz International’s global innovation and venture hub, SnackFutures, has recognized two start-ups for their innovative snacking solutions to help support a healthier planet, at the recent Seeds & Chips annual
Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a compound annual growth rate (CAGR) of 21% for the period
Mondelēz International has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of the first FoodTech incubators in the world. This collaboration is led by Mondelēz
Arla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan® HYDRO.Clear. The advanced 100% whey protein hydrolysate solution is specially developed for formulating sparkling
Marel’s new RevoBreader is a flexible machine that offers flatbed and drum modes in one enclosure. This dual-mode configurability is the ultimate solution for applying high-quality coating, both to home-style
Mondelēz International has made a minority investment in Hu Master Holdings, the parent company of both Hu Products and Hu Kitchen, a fast-growing US-based snacking company offering minimally processed, high-quality
Sustainability is complicated, and when it comes to packaging, it can manifest itself in many ways and on many levels. Most consumers want ‘to do the right thing’ but as
Nestlé and Carrefour, the French retail group, have announced that they are giving consumers access to blockchain data for Mousline
The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17
Archer Daniels Midland Company, one of the world’s leading suppliers for ingredients, has added new colours to its product range:
Nestlé has announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland. The accelerator brings together Nestlé scientists,
Cargill’s cocoa and chocolate business is the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance* model as an
Dairy has long been one of the most creative categories in the supermarket, creating new types of products and bringing
Tetra Pak has launched its connected packaging platform, which will transform milk and juice cartons into interactive information channels, full-scale
Glanbia Ireland (GI) and Kepak Group have announced an ambitious and innovative new calf-to-beef programme in Ireland. The “Twenty20 Beef
McDonald’s Corporation, the world’s leading global food service retailer with nearly 38,000 locations in over 100 countries around the world,
Danone has officially opened its new Nutricia Cuijk production facility in the Netherlands, marking the completion of a three-year journey
Mondelēz International has announced a partnership with The Hatchery Chicago, a non-profit food business incubator, as it ramps up its
Crisp Sensation, global food coating system expert, has developed snack coatings that promise perfect, crispy results. With its latest innovation,
Müller, the UK’s most popular yogurt brand[1], has launched its first ever range of natural yogurt. Made with milk from
Mondelēz International has taken a minority investment in Uplift Food, a US-based early-stage start-up focusing on prebiotic functional foods. This
Leading ice cream company Froneri has launched Nuii – a brand new premium ice cream stick – in key markets
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for
In order to be able to use the heat-sealing film even more flexibly when packaging in flowpacks, Schubert has developed
Bühler Insect Technology Solutions, a pioneering provider of integrated solutions for insect rearing and processing, is combining its strengths with Alfa
Chr. Hansen has launched a plant-based, brilliant red that gives customers a natural alternative to carmine and synthetic colours. Chr.
With world-renowned speakers, 300 industry-leading suppliers, and a record-breaking 6,922 visitors, Packaging Innovations, Empack and Label&Print had a triumphant return
Cargill has launched its new Gerkens® CT70 cocoa powder from the world’s leading cocoa powder brand Gerkens®, aimed at creating
Müller is set to disrupt the luxury yogurt segment with Müllerlight Amore, an Italian inspired luxury yogurt that is fat
Insights from some of the world’s largest food and nutrition research providers* has been analysed by NZMP, picking its top
The new brine injection system is part of GEA MultiJector product family and is specifically dedicated to precise bacon and
Confectionery manufacturers can now rely on a new machine series from Gerhard Schubert for simple, frequently sought-after packaging tasks. The
Packaging Innovations, Empack and Label&Print 2019 returns to Birmingham’s NEC later this month with its most innovative show to date.
Many new and exciting products are set to launch during the 21st International Food & Drink Event [IFE] 2019, taking place
Carlsberg Group has unveiled a new Carlsberg Danish Pilsner as part of a bold strategy to revitalise its flagship beer
As the IQF vegetable market moves towards stand-up pouches, ILAPAK is at the ready with a new generation of versatile
Social media has changed the way we eat and drink with consumers expecting every dish and beverage to be #Instaworthy.
Arla Foods, the farmer-owned cooperative, has won the Award for Innovation at the 2019 Cream Awards, for its innovative new Arla
McCormick & Company, the US-based ingredients specialist, and IT giant IBM have announced their ongoing research collaboration to pioneer the
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