Ireland’s first National Centre of Excellence dedicated to supporting start-up, micro and small food businesses has been officially opened in Athenry, County Galway. BIA Innovator Campus will drive regional and national growth
Laboratory
With certain products, food manufacturers can realise great benefits from using dual-energy x-ray detection. Mike Pipe, Head of Global Sales of Mettler-Toledo Safeline X-ray, explains how the technology can improve
After cultured meat received FDA approval, lab-grown meat is predicted to make up nearly a quarter of all meat consumption by 2035. A recent report has highlighted the countries poised to be
This project forms part of C&C Group’s broader ESG strategy and commitment to delivering to a better world. The Bulmers Sustainability Project includes the installation of what is now the
In future-oriented fields such as laboratory automation or biotechnology the requirements placed on the cleaning of production facilities and their purity are very high. With superconductor technology, objects can be
Reading Scientific Services Ltd (RSSL), a global leader at the forefront of scientific analysis, consultancy, product development and training, has established a dedicated acrylamide testing laboratory in a move to increase
Responding to consumer concerns about food quality and fraudulent practices concerning food, the European Commission has launched a Knowledge Centre for Food Fraud and Quality, operated by the Joint Research
Tate & Lyle, a leading global provider of speciality food ingredients and solutions, has announced the completion of a major expansion of its laboratory in Singapore, transforming it into a
DSM, a global science-based company active in health, nutrition and materials, will exclusively market BIOMILK 300, a compact residual lactose-analyzing device produced by BIOLAN, as from February 2018. For dairy
The Food Standards Agency (FSA) has announced that new EU legislation would be in force from April 2018 requiring food businesses to put in place practical steps to manage acrylamide within
The shelf-life and freshness of a pie, along with most other confections and snacks, is mainly a factor of the flow of oxygen and water vapour through the walls of
With the extension of its testing product range to include polymerase chain reaction (PCR)-based systems, Hygiena now covers the entire spectrum of reliable contamination detection, from sample collection to screening
Lab Innovations – the UK’s only dedicated showcase for laboratory technology, analytical and biotech equipment – returns for its sixth consecutive year on 1 & 2 November 2017 at the
Tate & Lyle PLC has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility in Lübeck was refocused as
Basel, Switzerland, 1 December 2014 – Lonza today announces the publication of the results of two early pilot studies performed using soy lecithin-derived phosphatidylserine (PS) and phosphatidic acid (PA), which
Reading Scientific Services Ltd (RSSL) has appointed Sarah Marshall as its new Head of Consultancy Business, as a crucial step in the expansion of its Consultancy Department. With 22 years’