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BIA Innovator Campus — the first National Centre of Excellence for Irish start-up, micro and small food businesses — officially opens in Athenry following an €8 million capital investment

    BIA Innovator Campus — the first National Centre of Excellence for Irish start-up, micro and small food businesses — officially opens in Athenry following an €8 million capital investment

Ireland’s first National Centre of Excellence dedicated to supporting start-up, micro and small food businesses has been officially opened in Athenry, County Galway. BIA Innovator Campus will drive regional and national growth

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Improve Contaminant Detection and Food Safety with Dual Energy X-ray

    Improve Contaminant Detection and Food Safety with Dual Energy X-ray

With certain products, food manufacturers can realise great benefits from using dual-energy x-ray detection. Mike Pipe, Head of Global Sales of Mettler-Toledo Safeline X-ray, explains how the technology can improve

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Report reveals countries poised to seize the world’s lab-grown meat market

    Report reveals countries poised to seize the world’s lab-grown meat market

After cultured meat received FDA approval, lab-grown meat is predicted to make up nearly a quarter of all meat consumption by 2035. A recent report has highlighted the countries poised to be

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Leo Varadkar Opens C&C Group’s New Sustainability Project at Bulmers Cider Manufacturing Facility in Clonmel

    Leo Varadkar Opens C&C Group’s New Sustainability Project at Bulmers Cider Manufacturing Facility in Clonmel

This project forms part of C&C Group’s broader ESG strategy and commitment to delivering to a better world. The Bulmers Sustainability Project includes the installation of what is now the

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SupraModule – Modular Solution For Laboratory Automation

    SupraModule – Modular Solution For Laboratory Automation

In future-oriented fields such as laboratory automation or biotechnology the requirements placed on the cleaning of production facilities and their purity are very high. With superconductor technology, objects can be

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RSSL Opens Dedicated Acrylamide Laboratory

    RSSL Opens Dedicated Acrylamide Laboratory

Reading Scientific Services Ltd (RSSL), a global leader at the forefront of scientific analysis, consultancy, product development and training, has established a dedicated acrylamide testing laboratory in a move to increase

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European Commission Launches Knowledge Centre to Boost Food Quality

    European Commission Launches Knowledge Centre to Boost Food Quality

Responding to consumer concerns about food quality and fraudulent practices concerning food, the European Commission has launched a Knowledge Centre for Food Fraud and Quality, operated by the Joint Research

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Tate & Lyle Expands Singapore Food Application Centre

    Tate & Lyle Expands Singapore Food Application Centre

Tate & Lyle, a leading global provider of speciality food ingredients and solutions, has announced the completion of a major expansion of its laboratory in Singapore, transforming it into a

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DSM to Exclusively Market BIOMILK 300 Residual Lactose Analyzer

    DSM to Exclusively Market BIOMILK 300 Residual Lactose Analyzer

DSM, a global science-based company active in health, nutrition and materials, will exclusively market BIOMILK 300, a compact residual lactose-analyzing device produced by BIOLAN, as from February 2018. For dairy

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New Acrylamide Legislation Announced

    New Acrylamide Legislation Announced

The Food Standards Agency (FSA) has announced that new EU legislation would be in force from April 2018 requiring food businesses to put in place practical steps to manage acrylamide within

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The (Shelf) Life of Pie

    The (Shelf) Life of Pie

The shelf-life and freshness of a pie, along with most other confections and snacks, is mainly a factor of the flow of oxygen and water vapour through the walls of

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Hygiena Expands Testing Portfolio to Cover Entire Contamination Detection Spectrum

    Hygiena Expands Testing Portfolio to Cover Entire Contamination Detection Spectrum

With the extension of its testing product range to include polymerase chain reaction (PCR)-based systems, Hygiena now covers the entire spectrum of reliable contamination detection, from sample collection to screening

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Lab Innovations – Back For 2017!

    Lab Innovations – Back For 2017!

Lab Innovations – the UK’s only dedicated showcase for laboratory technology, analytical and biotech equipment – returns for its sixth consecutive year on 1 & 2 November 2017 at the

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Tate & Lyle opens Global Innovation Centre in Germany

    Tate & Lyle opens Global Innovation Centre in Germany

Tate & Lyle PLC has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany. In May 2016, Tate & Lyle’s Food Systems facility in Lübeck was refocused as

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MemreePlus™ Phosphatidylserine and Phosphatidic Acid Studies Provide Evidence of Benefit to Memory, Mood and Cognitive Function in Elderly

Basel, Switzerland, 1 December 2014 – Lonza today announces the publication of the results of two early pilot studies performed using soy lecithin-derived phosphatidylserine (PS) and phosphatidic acid (PA), which

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Consultancy expands at RSSL

Reading Scientific Services Ltd (RSSL) has appointed Sarah Marshall as its new Head of Consultancy Business, as a crucial step in the expansion of its Consultancy Department. With 22 years’

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