The global oat milk market size is expected to reach US$7.66 billion by 2028 according to a new study by Polaris Market Research. The report “Oat Milk Market Share, Size, Trends,
British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded in 1947. To mark this achievement, the company has collaborated
The value of Ireland’s food, drink and horticulture exports increased by 4% to a record €13.5 billion in 2021, despite the impact of Covid-19 and Brexit on trading. Ireland exported
New global research from Kerry, the world’s leading taste and nutrition company, has uncovered that most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy
The global plant-based meat market size is expected to reach US$35.4 billion by 2027, according to a new study by Polaris Market Research. The report “Plant-based Meat Market Share, Size, Trends,
It is harder than ever before to be a food or agriculture company. Smaller competitors are using digital tools, novel channels to gain market access, and other innovations to gain
Innova Market Insights’ #2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives categories. In 2020, no fewer than 67% of all new
New figures released in the annual Bord Bia Export Performance and Prospects report 2020/2021 show that the value of exports of Irish food, drink and horticulture were held to a marginal 2%
Flavorchem, an established leader in the manufacturing of flavor, ingredient, and color solutions, has released its 2021 Trends & Flavor Forecast. As the food industry evolves in the wake of
The Nordic Council of Ministers has published a research project identifying 8 megatrends affecting the future of food in the Nordic-Baltic region. The research has taken place in the context
The Irish industry invested €1.55 billion in the all-island economy from 2010 to 2020, while the value of Irish whiskey exports from the island of Ireland reached €890 million in
Kerry, the Taste & Nutrition company, has released a technical report detailing the results of a sustainability LCA conducted on Kerry’s range of brewing ingredients and enzymes. Entitled Brewing Sustainably:
A new report on the Irish dairy industry and its position relative to a number of leading EU countries as well as New Zealand has been launched. The new report
Innova Market Insights, food trend specialists for over 25 years, has unveiled its annual Top Ten Trends report. The comprehensive report equips manufacturers, retailers and brands with the latest insights
Despite industry-wide growth, major food companies are experiencing a drop in sales and intensified competition from smaller players, according to a new report from Lux Research. In the report, titled
The UK food-to-go market has experienced significant challenges in 2020 and will continue to be impacted by COVID-19 over the next three years, according to the latest forecast from IGD. The
Tetra Pak and the Lund University School of Economics and Management have recently completed a joint study that presents four plausible scenarios for the future of the dairy industry. The
The food & drink sector is one of the few sectors that should suffer limited impact as a result of the COVID-19 pandemic, with the world’s top food & drink
Ifac, Ireland’s farming, food and agribusiness professional services firm has published its 2020 Food and AgriBusiness Report. The report is ifac’s third annual sentiment survey of Irish food and agribusiness small and medium-sized enterprises (SMEs).
The UK food and grocery market is set to grow by 10% – or by £19.1 billion to £211 billion – between 2019 and 2022, according to the latest market and
Western Europe is a region of coffee drinkers. A new report from Innova Market Insights details that European consumers’ demand for premium coffee variety is unwavering. Innova’s Top Ten Trends
According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained their top spot in Europe as the number one nut in new product introductions for the
Two thirds of consumers (63%) remain nervous about the idea of eating out, despite restrictions easing, according to the latest
E.fundamentals, an industry-leading digital shelf analytics provider, has revealed the results of a comprehensive and exclusive new survey in partnership
New research from leading business and financial adviser Grant Thornton UK LLP has found that deal activity in the food
The world’s top 25 most valuable restaurant brands could lose up to US$33 billion worth of brand value as a result
A new report from the Capgemini Research Institute examines the impact sustainability has on consumer purchasing patterns and how well consumer
The UK’s food system is failing, putting the health of the population, and of the planet, at risk, according to
Covid-19 has been ranked as the highest priority risk facing the agri-food sector, according to ‘Bord Bia’s Risk Readiness Radar’,
The average family farm income rose by 2% in Ireland in 2019, according to a new report by Teagasc (Agriculture
Indulgence is regarded as highly important to the average German consumer and in surveys these consumers generally respond more positively
Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no
Mondelēz International has published its 2019 Snacking Made Right Report, highlighting the company’s significant progress towards achieving its 2025 sustainable
Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a
McKinsey & Company Agriculture practice has released a new report examining the role of agriculture in climate change and how
UK sales of plain, flavoured, juicy and functional waters have increased by more than 1 billion litres over the past
After a searing summer in 2018, UK sales of plain water slipped back in 2019, but were ahead of results
IGD research reveals a big appetite from consumers to be healthier and more sustainable in their food choices and consumers
With the 2020s set to be the most disruptive decade yet for business leaders, a new report from Veris Strategies
A fall in demand for orange juice alongside a recovery in processing production has led to lower market prices, IHS
Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to
Britain’s food and drink sector continues to ignore the uncertain political and economic climate and is forging ahead at home
A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture,
Stampede, a Leith-based start-up offering digital growth services to the hospitality sector and hundreds of pubs in the UK, has
The Food and Drink Federation and Santander have launched a new report highlighting the growth opportunities and challenges for the
There are now more than 10,000 breweries in the European Union according to the latest figures revealed by The Brewers of
New research from CGA reveals that sales of no and low alcohol drinks are rising, thanks to increasing numbers of
Supply issues are driving up the wholesale prices of Christmas dinner essentials, leaving UK operators and consumers facing higher costs
Mondelēz International has launched its first-ever State of Snacking™ report, a global consumer trends study examining the role snacking plays
From using satellites to track asparagus crops, to measuring the lean meat percentage of pork using a high-tech camera, companies
Exports of tomato ketchup have declined in the first few months of 2019, as Canada drastically reduced its intake from
There is no arguing that Europeans love their chocolate – on average three-quarters of consumers include chocolate in a typical
US plant-based drinks consumption grew by almost 30% between 2014 and 2018, from 2.8 to 3.6 litres per person, according
A report launched recently by OF&G (Organic Farmers & Growers) proposes a new approach to the way we assess productivity
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