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Nutrition

Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

    Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

Nestlé has announced its global ‘Nestlé for Healthier Kids’ initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030.
Since its foundation, Nestlé has been committed to helping parents and caregivers provide the right nutrition to their children. […]

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PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

    PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

PepsiCo has announced the second year of its Nutrition Greenhouse incubator programme, an initiative designed to discover and nurture breakthrough brands in the food and beverage sector. Issuing an open call for entrepreneurs to apply, PepsiCo is seeking to identify up to 10 emerging brands in the nutrition space with products aimed at European consumers.
The selected companies […]

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New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

    New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

NZMP, the global ingredients brand of Fonterra, has released new research showing the impact of NZMP SureStart™ MFGM Lipid100 (also known as NUELIPIDTM) supplementation to provide milk fat globule membrane (MFGM) complex lipids such as gangliosides (GA) and phospholipids during both pregnancy and separately during infancy. The latter research presents the effect this has on […]

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Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

    Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, the future for nutraceuticals is looking bright. In fact, a survey by the organisers of Vitafoods Europe – which takes place between 15 and 17 May 2018 in Palexpo, Geneva – shows that 92% of industry professionals feel […]

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Five Trends Shaping Dairy Food and Beverage Manufacturing

    Five Trends Shaping Dairy Food and Beverage Manufacturing

NZMP, the global dairy ingredients brand of New Zealand dairy co-operative Fonterra, has released a list of the top five global consumer food and beverage trends that it recommends manufacturers address to stay relevant.
Gillian Munnik, NZMP Marketing Director, says, “NZMP teams in over 130 markets are seeing a renewed focus on foods that suit individual […]

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Brewers of Europe Welcomes Industry-wide Agreement on Consumer Information

    Brewers of Europe Welcomes Industry-wide Agreement on Consumer Information

The Brewers of Europe, which brings together national brewers’ associations from 29 European countries and provides a voice to support the united interests of Europe’s 8,500 breweries, has endorsed a joint framework with other alcoholic beverage sectors to voluntarily list ingredients and nutrition information and, through the Beer Annex to the framework, reiterated brewers’ long-standing […]

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Steps to Reduce 20% of Calories in Popular Foods in the UK by 2024 Announced

    Steps to Reduce 20% of Calories in Popular Foods in the UK by 2024 Announced

Major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE), as part of the UK government’s strategy to cut childhood and adult obesity.
The package includes:

new evidence highlighting overweight or obese boys and girls consume up to 500 and 290 calories too many each day respectively
a challenge to the food […]

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How Appealing are Heart Health Claims to Consumers, and What Place does Oat Fibre Have in the Health Reformulation ‘Toolbox’?

    How Appealing are Heart Health Claims to Consumers, and What Place does Oat Fibre Have in the Health Reformulation ‘Toolbox’?

By Nancy Gaul, Global Marketing Director at Tate & Lyle
For consumers across the globe, reducing consumption of sugars and total calorie intake remains a top priority. In fact, an average of 55% of consumers say they’re trying to consume less sugar, whereas an average of 42% say they’re trying to consume fewer calories[1]. As a […]

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1 in 4 Consumers Prepare and Consume Breakfast in Less than 5 Minutes per Day

    1 in 4 Consumers Prepare and Consume Breakfast in Less than 5 Minutes per Day

DSM, the global health, nutrition and materials company, has published the first part of a new report in its Global Insight Series, focused on breakfast habits and behavior in Europe and the US. The report, drawn from a survey conducted in seven countries, shows that breakfast is a meal under pressure. Around a quarter of […]

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Nestlé and Nuritas to Work Together on Discovery of Food-Derived Bioactive Peptides Through Artificial Intelligence

    Nestlé and Nuritas to Work Together on Discovery of Food-Derived Bioactive Peptides Through Artificial Intelligence

Nestlé and Nuritas, the Irish biotechnology company, have entered into a collaboration aiming at discovering bioactive peptide networks within specific target areas of significant value. In order to achieve the common goal, Nuritas will deploy its award-winning and novel technology platform, which uses Artificial Intelligence and DNA analysis to predict, unlock, and validate highly efficacious […]

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Irish Scientists Reveal How Food Affects Our Mood

    Irish Scientists Reveal How Food Affects Our Mood

A new book, ‘The Psychobiotic Revolution’, is having a major impact in the field of biomedicine. It reveals that our brain health and state of mind are intimately connected to our gut bacteria (microbiome). The discoveries could help change the way we treat conditions such as depression and anxiety.
More oily fish and fibre-rich vegetables could help improve […]

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IGD Launches New Guide to Help Consumers Understand Front-of-pack Nutrition Information

    IGD Launches New Guide to Help Consumers Understand Front-of-pack Nutrition Information

With nearly half (46%) of shoppers feeling that nutritional labels are too difficult to read, IGD, the training and research charity, has launched a new guide to help consumers better understand front-of-pack nutrition labels. The guide, which is set to help food and grocery companies give guidance to consumers in a consistent way, contains simple messages […]

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FDF Launches New Guidance on Comparative Nutrition Claims

    FDF Launches New Guidance on Comparative Nutrition Claims

The Food and Drink Federation (FDF) has published first of its kind Guidance on Comparative Nutrition Claims. The document provides detailed best practice guidance on the requirements and appropriate wording for comparative nutrition claims to be used in the labelling and advertising of food and drink products.
Comparative nutrition claims stipulate a difference in the quantity […]

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UK Consumers are Confused About Food and Health

    UK Consumers are Confused About Food and Health

UK consumers think that information about diet and health is confusing, and they would rather believe the internet than a dietitian. In a survey of 2,000 consumers in the UK, US, Spain and Australia, conducted by New Nutrition Business, 79% said they find messages surrounding health, food and nutrition confusing.
Because of changing dietary advice, more and […]

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Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme

    Britvic Continues to Put Health at the Heart of its New Sustainable Business Programme

Britvic has launched ‘A Healthier Everyday’, its new sustainable business programme which builds on its commitment to: help consumers make healthier choices; support the well-being of communities; and minimise its impact on the planet.
The creation of ‘A Healthier Everyday’ follows a review by the company into how it can ensure that its sustainability programme is […]

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Cargill Introduces the Lowest Saturated Fat, High Oleic Commercial Canola Oil

    Cargill Introduces the Lowest Saturated Fat, High Oleic Commercial Canola Oil

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola hybrid that contains 4.5 percent or less saturated fat while maintaining high fry and shelf life performance, freshness and taste. It reduces saturated fat content 35 percent from previous canola oil […]

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Tomatoes Star in Consumer Poll of Healthiest Fruit and Vegetables

    Tomatoes Star in Consumer Poll of Healthiest Fruit and Vegetables

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, research has shown. Carotenoid experts Lycored surveyed 329 consumers. They were presented with a list of 14 fruit and vegetables and asked to pick the five they most associated with health.

Green leafy vegetables, chosen by 77% of […]

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PHE Launches Change4Life Campaign Around Children’s Snacking

    PHE Launches Change4Life Campaign Around Children’s Snacking

Public Health England (PHE) is helping parents take control of their children’s snacking by launching the first Change4Life campaign promoting healthier snacks. This is because half of children’s sugar intake, currently around 7 sugar cubes a day, comes from unhealthy snacks and sugary drinks, leading to obesity and dental decay.
Each year children are consuming almost […]

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Total Lifetime Cost of Childhood Overweight and Obesity in Ireland Estimated at €7.2 Billion

    Total Lifetime Cost of Childhood Overweight and Obesity in Ireland Estimated at €7.2 Billion

New safefood funded research into the cost of childhood overweight and obesity on the island of Ireland has estimated the total lifetime cost to be €7.2 billion (€4.6 billion in the Republic of Ireland; £2.1 billion in Northern Ireland). The study¹, led by University College Cork (UCC) and involving leading academic institutions and multidisciplinary research […]

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Nestlé Reorganises Infant Nutrition Business

    Nestlé Reorganises Infant Nutrition Business

The Nestlé Board of Directors has decided to change the organisation of the infant nutrition business at Nestlé to enhance further the company’s ability to win in this high-growth category. Effective January 1, 2018, infant nutrition will move from the globally-managed Nestlé Nutrition to a regionally-managed business. The change does not apply to other Nestlé businesses.
A dedicated Strategic […]

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Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

    Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver improved blood sugar control in a natural, tasty and convenient way. Millions of people worldwide struggle to maintain healthy blood sugar levels, including the 400 million diagnosed with type 1 and type 2 diabetes[1]. Another […]

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UK Health Costs of Obesity Soaring

    UK Health Costs of Obesity Soaring

Money spent last year on junk food advertising in the UK far outweighs the amount Government is able to spend on healthy eating campaigns, leading to an unbalanced environment pushing us towards unhealthy choices, according to new analysis by the Obesity Health Alliance (OHA).
Junk food brands are spending 27.5 times more on advertising their products […]

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Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

    Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

As people face the challenge of balancing an on-the-go lifestyle with maintaining a healthy diet, the food industry is being disrupted by new solutions which blur the lines between food, health and medicine.
Gil Horsky is Global Chocolate Innovation Platform Lead at Mondelēz International, the largest chocolate and biscuits company in the world, with iconic brands […]

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Bridge2Food Announces Finalists in Protein Awards 2017

    Bridge2Food Announces Finalists in Protein Awards 2017

The finalists have been announced for the Bridge2Food Protein Awards 2017 which celebrate those creating new plant-based and high protein foods and ingredients, driving growth and innovation in the Protein industry. The finalists for each category are as follows:
Best Plant-based Food: awarded to a company or individual that has created a new plant-based food.

Beyond Meat […]

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Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

    Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

Experts from the whole value chain will gather at the world’s largest protein platform to debate and shape a future protein agenda for Europe towards 2030 at the Bridge2Food 10th Protein Summit 2017 in Reims, France from 27th to 28th September 2017. Protein is in the global spotlight as we strive to feed a population […]

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Tereos – Developing Tomorrow’s Food Solutions – Today

    Tereos – Developing Tomorrow’s Food Solutions – Today

This year again, Tereos is a partner of Bridge2Food for its 10th Protein Summit (26-28 September, Reims, France). The largest global protein platform, the Protein Summit brings together industry and public policy leaders from the whole value chain to discuss, co-operate, build and shape future protein strategies.
Anne Wagner, Corporate Research and Development Director, Tereos.
Global population […]

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Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

    Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

Leading global nutrition and ingredient specialist Glanbia Nutritionals will showcase its extensive expertise, customised formulations, and advanced beverage solutions at drinktec 2017 in Munich. Addressing key consumer trends, Glanbia Nutritionals will present three innovative concepts highlighting the depth of its beverage solutions portfolio.
Plant-based energy
Once the mainstay of professional athletes and body builders, sports nutrition […]

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Natural Products Scandinavia & Nordic Organic Food Fair Previews its 2017 Exhibitors

    Natural Products Scandinavia & Nordic Organic Food Fair Previews its 2017 Exhibitors

Natural Products Scandinavia & Nordic Organic Food Fair has released its initial exhibitor list for 2017.  Thanks to an increase in stand space, the event will feature 400 exhibitors for the first time – showcasing the next-wave of new innovations in natural and organic from around the world.
Returning to MalmöMässan in Sweden, on 15-16 November, […]

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New Members For ESSNA

    New Members For ESSNA

The European Specialist Sports Nutrition Alliance (ESSNA) has announced another expansion in its membership as Synergy Tastes, Active Nutrition International, Nutritional Products International, the International Council on Amino Acid Science (ICAAS) and TdeltaS join Europe’s voice for the sports nutrition industry.
Synergy Tastes joins as a manufacturer and supplier of flavourings, extracts and essences and is […]

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Norwegians Sceptical About Ready-to-eat Food

    Norwegians Sceptical About Ready-to-eat Food

Around 40% of Norwegian consumers agree with the statement that industrially produced food is unhealthy, according to the results of a survey conducted by Kantar TNS on behalf of Orkla. Nine out of 10 think that the food they prepare themselves is better than industrially produced food, while close to half think that the industry […]

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Good First Half Performance by Glanbia

    Good First Half Performance by Glanbia

Glanbia plc, the global nutrition group, delivered a good performance in the first half of 2017, driven by its Nutritionals business division. On 2 July 2017, Glanbia completed the sale of its Dairy Ireland operations to form a new joint venture, Glanbia Ireland, which encompasses the businesses of Glanbia Ingredients Ireland and Dairy Ireland. Total […]

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Dietary Reference Values – Advice on Riboflavin

    Dietary Reference Values – Advice on Riboflavin

EFSA has set dietary reference values for riboflavin (vitamin B2) as part of its review of scientific advice on nutrient intakes. Based on new scientific findings, the Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to update the dietary reference values for riboflavin established by the Scientific Committee for Food in 1993. The panel […]

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New Research By Action on Sugar Reveals Cereal Manufacturers Are Using Poor Nutrition Labelling

    New Research By Action on Sugar Reveals Cereal Manufacturers Are Using Poor Nutrition Labelling

Leading sugar and health expert group Action on Sugar, based at Queen Mary University of London, is calling for colour-coded ‘traffic light’ front of pack (FOP)1 nutrition labelling to be introduced across all food and drink products after exposing many perceived ‘healthy’ cereal brands who have failed to include the Department of Health endorsed colour-coded labelling […]

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Creating New Protein Strategies – Bridge2Food 10th Protein Summit 2017

    Creating New Protein Strategies – Bridge2Food 10th Protein Summit 2017

Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit 9 billion by 2040. Protein is an integral part of a healthy diet for both people and animals but current protein consumption and production levels are unsustainable, says Gerard Klein Essink, director, Bridge2Food, host of […]

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New EU School Scheme to Promote Healthy Eating Habits

    New EU School Scheme to Promote Healthy Eating Habits

The new EU scheme for distribution of milk, fruit and vegetables at schools has come into force, ahead of the new school year. Aimed at promoting healthy eating habits among children, the scheme will also include dedicated educational programmes on nutrition.
The new scheme merges and optimises the existing projects that last year reached already over […]

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Growing British Appetite For Sports Nutrition

    Growing British Appetite For Sports Nutrition

Once the preserve of athletes and bodybuilders, new research from Mintel finds that many of the UK’s fitness lovers are using sports nutrition products. Indeed, almost three in 10 Brits (27%) use sports nutrition products*, rising to two in five (39%) Brits who exercise more than once a week. Overall, it is the UK’s young men who […]

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Bühler to Build First Industrial-scale Insect Processing Plant in Europe

    Bühler to Build First Industrial-scale Insect Processing Plant in Europe

Bühler Insect Technology will build its first industrial plant to process black solider flies for animal nutrition together with its partner Protix in the Netherlands. Bühler will deliver the technology, equipment, and process know how for the rearing and processing of the insects and the feedstock preparation. Start of operation is planned for the first […]

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Organic Conditions Boost Flavonoids and Antioxidant Activity in Onions

    Organic Conditions Boost Flavonoids and Antioxidant Activity in Onions

Five years ago, a highly publicised meta-analysis of more than 200 studies concluded that organic food was no more nutritious than conventionally grown food. Since then, however, additional work has suggested the organic foods contain more health-benefiting phytochemicals. Now, researchers have found that flavonoid levels and antioxidant activity in organic onions are higher than in […]

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Record Breakers – Vitafoods Europe Enjoys Big Surge in Visitors and Exhibitors

    Record Breakers – Vitafoods Europe Enjoys Big Surge in Visitors and Exhibitors

Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016. Almost 20,000 (19,951) visitors attended the global nutraceutical event in Geneva between 9 and 11 May – 13% more than last year. Furthermore, a record 1,034 companies exhibited – up 15% on 2016.
This was the most international Vitafoods Europe […]

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Winners of 2017 Bridge2Food Sports & Active Nutrition Awards

    Winners of 2017 Bridge2Food Sports & Active Nutrition Awards

Carbonated protein soda, delicious meat snack bars, ready to drink meals (RTD) and ingredients designed to mask the flavour of protein were the winners of Bridge2Food’s 2017 Sports & Active Nutrition Awards showcasing innovation, the use of natural, functional ingredients and the continued trend to adapt mainstream products to target the active nutrition market.
FORI Meat […]

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Dietary Reference Values – EFSA Publishes Advice on Vitamin K

    Dietary Reference Values – EFSA Publishes Advice on Vitamin K

EFSA has set dietary reference values for vitamin K as part of its review of scientific advice on nutrient intakes. The Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to maintain the dietary reference values established by the Scientific Committee for Food in 1993. Consequently, the NDA Panel defined daily adequate intakes (AIs) for […]

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Creating New Protein Strategies: – Bridge2Food 10th Protein Summit 2017

    Creating New Protein Strategies: – Bridge2Food 10th Protein Summit 2017

Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit 9 billion by 2040 and European food and protein markets will evolve considerably in the coming years. ‘High’ protein is still hot in Europe and Western worlds and consumer awareness of the benefits of plant-based […]

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Rise in Moderate Alcohol Consumption Presents Opportunity For Adult Soft Drinks

    Rise in Moderate Alcohol Consumption Presents Opportunity For Adult Soft Drinks

As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging. Research conducted by Kerry Taste and Nutrition shows that half of consumers are actively reducing their alcohol intake, with 40 per cent of those surveyed stating that their change in habit comes as a result of health […]

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Advice on Follow-on Formulae With Lower Protein Content

    Advice on Follow-on Formulae With Lower Protein Content

Follow-on formula with a protein content of at least 1.6 g/100 kcal made from either cow or goat’s milk is safe and suitable for infants living in Europe, EFSA says. Current EU legislation sets the minimum protein content at 1.8 g/100kcal.
For the scientific assessment, EFSA considered the dietary protein requirements of infants from 6 to […]

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New Turkish and Colombian Members Extend IADSA’s Global Reach

IADSA, the international organization for the food/dietary supplements sector, has expanded its representation with the addition of two new member associations from Turkey and Colombia. Joining IADSA are the Turkish nutrition trade body GTBD, which is based in Ankara, and the Colombian organization ANDI located in Bogota.
With the affiliation of Colombia and Turkey, the total […]

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New Protein Knowledge Platform Goes Live

    New Protein Knowledge Platform Goes Live

An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients. Arla Foods Ingredients is a global leader in value-added whey solutions.
The new Whey & Protein Blog – www.thewheyprotein.blog – will act as an impartial, non-commercial focal point where individuals, businesses and experts with an interest […]

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Tesco Launches ‘Little Helps to Healthier Living’ Campaign

    Tesco Launches ‘Little Helps to Healthier Living’ Campaign

Tesco is launching the next stage in its ongoing efforts to make healthier choices a little easier for customers, colleagues and communities across the UK. The ‘Little Helps to Healthier Living’ campaign, running throughout May, will provide:
* Helpful ‘little swaps’, many of which have lower sugar, fat or salt than the regular alternatives
* Lower prices […]

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Pioneering Partnership Between Kerry Group and the World Food Programme

    Pioneering Partnership Between Kerry Group and the World Food Programme

Details of a unique initiative, launched by Kerry Group and the World Food Programme (WFP), the food assistance branch of the United Nations, have been announced. Under this partnership, the first between an Irish company and WFP, both parties have agreed to collaborate on a 3-year programme to be known as ‘Project Leche’. The project […]

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Britvic Helps Subway to Meet NHS Sugar Targets

    Britvic Helps Subway to Meet NHS Sugar Targets

The SUBWAY® brand has announced its 12 NHS franchised stores at hospital sites in the UK have met the relevant criteria relating to food and drink sold on NHS premises for the 2016/2017 CQUIN (Commissioning for Quality and Innovation) targets.
At the same time, the brand has exceeded the forthcoming CQUIN target announcement, by only serving no […]

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New Report Shows Over 180,000 Consumer Goods Products Reformulated

    New Report Shows Over 180,000 Consumer Goods Products Reformulated

New data from The Consumer Goods Forum (CGF) shows more than 180,000 consumer goods products were reformulated in 2016, while over 30,000 communities worldwide have been involved in industry-led programmes that promote healthier diets and lifestyles. The data is part of the latest CGF Health & Wellness Progress Report, developed in conjunction with Deloitte, which […]

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New Palm-free, Water-dispersible Phytosterols

    New Palm-free, Water-dispersible Phytosterols

Lipofoods has launched its palm-free LIPOPHYTOL® phytosterol system. This highly concentrated, water-dispersible source of plant sterols in an easy-to-use format is designed to support cardiovascular health. It will be introduced at Vitafoods, Geneva on May 9-11, booth No. F52.
Grand View Research, Inc., reports that the global phytosterols market is estimated to reach USD 989.8 million […]

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Sports & Active Nutrition – Continued Growth in Europe

    Sports & Active Nutrition – Continued Growth in Europe

Euromonitor International predicts that the sports nutrition market is forecast to grow at an average of 8–10% year on year by the end of 2021. In Europe, the market was worth $2.24 billion, up more than 12.3% on the previous year.
Sports nutrition continues to demonstrate significant growth, and faster than many comparable consumer health and […]

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Three Million UK Young Adults Putting Their Future Health in Danger

    Three Million UK Young Adults Putting Their Future Health in Danger

The National Osteoporosis Society (NOS) is warning that the current eating habits of teenagers and young adults is a ticking time bomb for their bones and time is running out for them to prevent permanent damage. A survey carried out on behalf of the NOS has found that 70% of 18 – 35 year olds […]

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Enter By 30th April to Win Sports & Active Nutrition Award

    Enter By 30th April to Win Sports & Active Nutrition Award

Nootropics, sports shots and organic magnesium from sea lettuce are all nominees in this year’s 2nd Bridge2Food Sports & Active Nutrition Awards which celebrate the innovators creating the next generation of categories, products, beverages and ingredients to delight an increasingly health conscious consumer. For your chance to win, enter by 30 April.
OmniMind is nominated for […]

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