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Nutrition

Nestlé Reorganises Infant Nutrition Business

    Nestlé Reorganises Infant Nutrition Business

The Nestlé Board of Directors has decided to change the organisation of the infant nutrition business at Nestlé to enhance further the company’s ability to win in this high-growth category. Effective January 1, 2018, infant nutrition will move from the globally-managed Nestlé Nutrition to a regionally-managed business. The change does not apply to other Nestlé businesses.
A dedicated Strategic […]

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Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

    Pre-Meal Shot With Whey Protein and Fibre Offers Natural Solution For Blood Sugar Control

Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver improved blood sugar control in a natural, tasty and convenient way. Millions of people worldwide struggle to maintain healthy blood sugar levels, including the 400 million diagnosed with type 1 and type 2 diabetes[1]. Another […]

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UK Health Costs of Obesity Soaring

    UK Health Costs of Obesity Soaring

Money spent last year on junk food advertising in the UK far outweighs the amount Government is able to spend on healthy eating campaigns, leading to an unbalanced environment pushing us towards unhealthy choices, according to new analysis by the Obesity Health Alliance (OHA).
Junk food brands are spending 27.5 times more on advertising their products […]

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Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

    Consumer Demand For Healthier Snacks and Personalised Nutrition is Driving Today’s Innovation in Food

As people face the challenge of balancing an on-the-go lifestyle with maintaining a healthy diet, the food industry is being disrupted by new solutions which blur the lines between food, health and medicine.
Gil Horsky is Global Chocolate Innovation Platform Lead at Mondelēz International, the largest chocolate and biscuits company in the world, with iconic brands […]

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Bridge2Food Announces Finalists in Protein Awards 2017

    Bridge2Food Announces Finalists in Protein Awards 2017

The finalists have been announced for the Bridge2Food Protein Awards 2017 which celebrate those creating new plant-based and high protein foods and ingredients, driving growth and innovation in the Protein industry. The finalists for each category are as follows:
Best Plant-based Food: awarded to a company or individual that has created a new plant-based food.

Beyond Meat […]

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Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

    Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

Experts from the whole value chain will gather at the world’s largest protein platform to debate and shape a future protein agenda for Europe towards 2030 at the Bridge2Food 10th Protein Summit 2017 in Reims, France from 27th to 28th September 2017. Protein is in the global spotlight as we strive to feed a population […]

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Tereos – Developing Tomorrow’s Food Solutions – Today

    Tereos – Developing Tomorrow’s Food Solutions – Today

This year again, Tereos is a partner of Bridge2Food for its 10th Protein Summit (26-28 September, Reims, France). The largest global protein platform, the Protein Summit brings together industry and public policy leaders from the whole value chain to discuss, co-operate, build and shape future protein strategies.
Anne Wagner, Corporate Research and Development Director, Tereos.
Global population […]

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Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

    Glanbia Nutritionals Showcases Innovative Solutions and Advanced Beverage Ingredient Expertise at Drinktec 2017

Leading global nutrition and ingredient specialist Glanbia Nutritionals will showcase its extensive expertise, customised formulations, and advanced beverage solutions at drinktec 2017 in Munich. Addressing key consumer trends, Glanbia Nutritionals will present three innovative concepts highlighting the depth of its beverage solutions portfolio.
Plant-based energy
Once the mainstay of professional athletes and body builders, sports nutrition […]

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Natural Products Scandinavia & Nordic Organic Food Fair Previews its 2017 Exhibitors

    Natural Products Scandinavia & Nordic Organic Food Fair Previews its 2017 Exhibitors

Natural Products Scandinavia & Nordic Organic Food Fair has released its initial exhibitor list for 2017.  Thanks to an increase in stand space, the event will feature 400 exhibitors for the first time – showcasing the next-wave of new innovations in natural and organic from around the world.
Returning to MalmöMässan in Sweden, on 15-16 November, […]

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New Members For ESSNA

    New Members For ESSNA

The European Specialist Sports Nutrition Alliance (ESSNA) has announced another expansion in its membership as Synergy Tastes, Active Nutrition International, Nutritional Products International, the International Council on Amino Acid Science (ICAAS) and TdeltaS join Europe’s voice for the sports nutrition industry.
Synergy Tastes joins as a manufacturer and supplier of flavourings, extracts and essences and is […]

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Norwegians Sceptical About Ready-to-eat Food

    Norwegians Sceptical About Ready-to-eat Food

Around 40% of Norwegian consumers agree with the statement that industrially produced food is unhealthy, according to the results of a survey conducted by Kantar TNS on behalf of Orkla. Nine out of 10 think that the food they prepare themselves is better than industrially produced food, while close to half think that the industry […]

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Good First Half Performance by Glanbia

    Good First Half Performance by Glanbia

Glanbia plc, the global nutrition group, delivered a good performance in the first half of 2017, driven by its Nutritionals business division. On 2 July 2017, Glanbia completed the sale of its Dairy Ireland operations to form a new joint venture, Glanbia Ireland, which encompasses the businesses of Glanbia Ingredients Ireland and Dairy Ireland. Total […]

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Dietary Reference Values – Advice on Riboflavin

    Dietary Reference Values – Advice on Riboflavin

EFSA has set dietary reference values for riboflavin (vitamin B2) as part of its review of scientific advice on nutrient intakes. Based on new scientific findings, the Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to update the dietary reference values for riboflavin established by the Scientific Committee for Food in 1993. The panel […]

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New Research By Action on Sugar Reveals Cereal Manufacturers Are Using Poor Nutrition Labelling

    New Research By Action on Sugar Reveals Cereal Manufacturers Are Using Poor Nutrition Labelling

Leading sugar and health expert group Action on Sugar, based at Queen Mary University of London, is calling for colour-coded ‘traffic light’ front of pack (FOP)1 nutrition labelling to be introduced across all food and drink products after exposing many perceived ‘healthy’ cereal brands who have failed to include the Department of Health endorsed colour-coded labelling […]

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Creating New Protein Strategies – Bridge2Food 10th Protein Summit 2017

    Creating New Protein Strategies – Bridge2Food 10th Protein Summit 2017

Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit 9 billion by 2040. Protein is an integral part of a healthy diet for both people and animals but current protein consumption and production levels are unsustainable, says Gerard Klein Essink, director, Bridge2Food, host of […]

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New EU School Scheme to Promote Healthy Eating Habits

    New EU School Scheme to Promote Healthy Eating Habits

The new EU scheme for distribution of milk, fruit and vegetables at schools has come into force, ahead of the new school year. Aimed at promoting healthy eating habits among children, the scheme will also include dedicated educational programmes on nutrition.
The new scheme merges and optimises the existing projects that last year reached already over […]

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Growing British Appetite For Sports Nutrition

    Growing British Appetite For Sports Nutrition

Once the preserve of athletes and bodybuilders, new research from Mintel finds that many of the UK’s fitness lovers are using sports nutrition products. Indeed, almost three in 10 Brits (27%) use sports nutrition products*, rising to two in five (39%) Brits who exercise more than once a week. Overall, it is the UK’s young men who […]

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Bühler to Build First Industrial-scale Insect Processing Plant in Europe

    Bühler to Build First Industrial-scale Insect Processing Plant in Europe

Bühler Insect Technology will build its first industrial plant to process black solider flies for animal nutrition together with its partner Protix in the Netherlands. Bühler will deliver the technology, equipment, and process know how for the rearing and processing of the insects and the feedstock preparation. Start of operation is planned for the first […]

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Organic Conditions Boost Flavonoids and Antioxidant Activity in Onions

    Organic Conditions Boost Flavonoids and Antioxidant Activity in Onions

Five years ago, a highly publicised meta-analysis of more than 200 studies concluded that organic food was no more nutritious than conventionally grown food. Since then, however, additional work has suggested the organic foods contain more health-benefiting phytochemicals. Now, researchers have found that flavonoid levels and antioxidant activity in organic onions are higher than in […]

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Record Breakers – Vitafoods Europe Enjoys Big Surge in Visitors and Exhibitors

    Record Breakers – Vitafoods Europe Enjoys Big Surge in Visitors and Exhibitors

Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016. Almost 20,000 (19,951) visitors attended the global nutraceutical event in Geneva between 9 and 11 May – 13% more than last year. Furthermore, a record 1,034 companies exhibited – up 15% on 2016.
This was the most international Vitafoods Europe […]

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Winners of 2017 Bridge2Food Sports & Active Nutrition Awards

    Winners of 2017 Bridge2Food Sports & Active Nutrition Awards

Carbonated protein soda, delicious meat snack bars, ready to drink meals (RTD) and ingredients designed to mask the flavour of protein were the winners of Bridge2Food’s 2017 Sports & Active Nutrition Awards showcasing innovation, the use of natural, functional ingredients and the continued trend to adapt mainstream products to target the active nutrition market.
FORI Meat […]

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Dietary Reference Values – EFSA Publishes Advice on Vitamin K

    Dietary Reference Values – EFSA Publishes Advice on Vitamin K

EFSA has set dietary reference values for vitamin K as part of its review of scientific advice on nutrient intakes. The Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to maintain the dietary reference values established by the Scientific Committee for Food in 1993. Consequently, the NDA Panel defined daily adequate intakes (AIs) for […]

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Creating New Protein Strategies: – Bridge2Food 10th Protein Summit 2017

    Creating New Protein Strategies: – Bridge2Food 10th Protein Summit 2017

Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit 9 billion by 2040 and European food and protein markets will evolve considerably in the coming years. ‘High’ protein is still hot in Europe and Western worlds and consumer awareness of the benefits of plant-based […]

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Rise in Moderate Alcohol Consumption Presents Opportunity For Adult Soft Drinks

    Rise in Moderate Alcohol Consumption Presents Opportunity For Adult Soft Drinks

As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging. Research conducted by Kerry Taste and Nutrition shows that half of consumers are actively reducing their alcohol intake, with 40 per cent of those surveyed stating that their change in habit comes as a result of health […]

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Advice on Follow-on Formulae With Lower Protein Content

    Advice on Follow-on Formulae With Lower Protein Content

Follow-on formula with a protein content of at least 1.6 g/100 kcal made from either cow or goat’s milk is safe and suitable for infants living in Europe, EFSA says. Current EU legislation sets the minimum protein content at 1.8 g/100kcal.
For the scientific assessment, EFSA considered the dietary protein requirements of infants from 6 to […]

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New Turkish and Colombian Members Extend IADSA’s Global Reach

IADSA, the international organization for the food/dietary supplements sector, has expanded its representation with the addition of two new member associations from Turkey and Colombia. Joining IADSA are the Turkish nutrition trade body GTBD, which is based in Ankara, and the Colombian organization ANDI located in Bogota.
With the affiliation of Colombia and Turkey, the total […]

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New Protein Knowledge Platform Goes Live

    New Protein Knowledge Platform Goes Live

An online knowledge-sharing platform designed to maximise the potential of whey protein and lactose has been set up by Arla Foods Ingredients. Arla Foods Ingredients is a global leader in value-added whey solutions.
The new Whey & Protein Blog – www.thewheyprotein.blog – will act as an impartial, non-commercial focal point where individuals, businesses and experts with an interest […]

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Tesco Launches ‘Little Helps to Healthier Living’ Campaign

    Tesco Launches ‘Little Helps to Healthier Living’ Campaign

Tesco is launching the next stage in its ongoing efforts to make healthier choices a little easier for customers, colleagues and communities across the UK. The ‘Little Helps to Healthier Living’ campaign, running throughout May, will provide:
* Helpful ‘little swaps’, many of which have lower sugar, fat or salt than the regular alternatives
* Lower prices […]

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Pioneering Partnership Between Kerry Group and the World Food Programme

    Pioneering Partnership Between Kerry Group and the World Food Programme

Details of a unique initiative, launched by Kerry Group and the World Food Programme (WFP), the food assistance branch of the United Nations, have been announced. Under this partnership, the first between an Irish company and WFP, both parties have agreed to collaborate on a 3-year programme to be known as ‘Project Leche’. The project […]

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Britvic Helps Subway to Meet NHS Sugar Targets

    Britvic Helps Subway to Meet NHS Sugar Targets

The SUBWAY® brand has announced its 12 NHS franchised stores at hospital sites in the UK have met the relevant criteria relating to food and drink sold on NHS premises for the 2016/2017 CQUIN (Commissioning for Quality and Innovation) targets.
At the same time, the brand has exceeded the forthcoming CQUIN target announcement, by only serving no […]

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New Report Shows Over 180,000 Consumer Goods Products Reformulated

    New Report Shows Over 180,000 Consumer Goods Products Reformulated

New data from The Consumer Goods Forum (CGF) shows more than 180,000 consumer goods products were reformulated in 2016, while over 30,000 communities worldwide have been involved in industry-led programmes that promote healthier diets and lifestyles. The data is part of the latest CGF Health & Wellness Progress Report, developed in conjunction with Deloitte, which […]

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New Palm-free, Water-dispersible Phytosterols

    New Palm-free, Water-dispersible Phytosterols

Lipofoods has launched its palm-free LIPOPHYTOL® phytosterol system. This highly concentrated, water-dispersible source of plant sterols in an easy-to-use format is designed to support cardiovascular health. It will be introduced at Vitafoods, Geneva on May 9-11, booth No. F52.
Grand View Research, Inc., reports that the global phytosterols market is estimated to reach USD 989.8 million […]

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Sports & Active Nutrition – Continued Growth in Europe

    Sports & Active Nutrition – Continued Growth in Europe

Euromonitor International predicts that the sports nutrition market is forecast to grow at an average of 8–10% year on year by the end of 2021. In Europe, the market was worth $2.24 billion, up more than 12.3% on the previous year.
Sports nutrition continues to demonstrate significant growth, and faster than many comparable consumer health and […]

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Three Million UK Young Adults Putting Their Future Health in Danger

    Three Million UK Young Adults Putting Their Future Health in Danger

The National Osteoporosis Society (NOS) is warning that the current eating habits of teenagers and young adults is a ticking time bomb for their bones and time is running out for them to prevent permanent damage. A survey carried out on behalf of the NOS has found that 70% of 18 – 35 year olds […]

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Enter By 30th April to Win Sports & Active Nutrition Award

    Enter By 30th April to Win Sports & Active Nutrition Award

Nootropics, sports shots and organic magnesium from sea lettuce are all nominees in this year’s 2nd Bridge2Food Sports & Active Nutrition Awards which celebrate the innovators creating the next generation of categories, products, beverages and ingredients to delight an increasingly health conscious consumer. For your chance to win, enter by 30 April.
OmniMind is nominated for […]

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EU Rules on Listing Ingredients and Nutrition Information Should Apply to All Alcoholic Drinks

    EU Rules on Listing Ingredients and Nutrition Information Should Apply to All Alcoholic Drinks

The Brewers of Europe has welcomed the European Commission’s call for alcoholic drinks to list ingredients and nutrition information, matching the requirement for non-alcoholic beverages that came into force in December 2016. EU rules oblige producers of beverages below 1.2% ABV to list ingredients and provide the seven nutritional values per 100 ml. The EU […]

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Nestlé to cut sugar from Irish products

    Nestlé to cut sugar from Irish products

Nestlé Ireland says it plans to remove 10% of sugar from its products by 2018. This will result in around 400 tonnes of sugar stripped from a number of well-known brands including Aero, Drifter, KitKat, Lion, Milkybar, Rolo, Quality Street and Yorkie. The changes will see the firm replace sugar with higher quantities of existing […]

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Glanbia Delivers Seventh Year of Double-digit Earnings Growth

    Glanbia Delivers Seventh Year of Double-digit Earnings Growth

Glanbia, the global nutrition group, increased total group revenue (including its share of joint ventures and associates) by 0.8% to €3.697 billion (up 1.3% at constant currency) and total group EBITA by 12.6% to €349.8 million (up 12.8% at constant currency) for the financial year ended 31 December 2016. Total group EBITA margin was 9.5%, […]

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Draft Guidance on Substances in Food For Infants Below 16 Weeks – Open For Comments

    Draft Guidance on Substances in Food For Infants Below 16 Weeks – Open For Comments

EFSA is launching a public consultation on its new draft guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.
From birth up to 16 weeks, infants are exclusively fed on breast milk and/or infant formula and safe levels set for the general population do not apply. EFSA’s […]

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Irish Food Research Presented to Chinese Food Companies

    Irish Food Research Presented to Chinese Food Companies

Teagasc, the Irish agriculture and food development authority, recently outlined its dairy and nutrition research to Chinese food companies at seminars organised by Enterprise Ireland in Shanghai and Beijing in China. The seminars were planned to promote Ireland’s dairy product offerings on the Chinese market and to champion Ireland as a location for Chinese investment […]

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Research Reveals a Clear East-West Divide in Attitudes to Nutrition and Healthy Eating

    Research Reveals a Clear East-West Divide in Attitudes to Nutrition and Healthy Eating

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of people’s attitudes to diet and nutrition. Researchers asked 600 consumers in Asia and 700 in the western hemisphere, plus Australia and New Zealand, about their views on a range of […]

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Almonds – When is a Calorie Not a Calorie?

    Almonds – When is a Calorie Not a Calorie?

New data from the US Department of Agriculture (USDA) shows that both roasted and unroasted almonds provide fewer calories than thought – and that the number of calories is largely dependent on form1 . The study, conducted by scientists from USDA’s Agricultural Research Service (ARS) and jointly funded by USDA ARS and Almond Board of […]

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Arla Foods Enters New and FReSH Initiative

    Arla Foods Enters New and FReSH Initiative

Arla Foods is teaming up with a number of partners to launch the ‘Food Reform for Sustainability and Health’ (FReSH) programme. It aims to define guidelines on sustainable diets, redefine food production, reshape food consumption and evaluate a sustainable footprint for food transport.
A growing number of people suffer from obesity or malnutrition worldwide, while a […]

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EU Can, and Should, Do Better to Combat Food Waste

    EU Can, and Should, Do Better to Combat Food Waste

Although a number of EU policies have the potential to combat food waste, their potential is not being exploited, according to a new report from the European Court of Auditors. Action to date remains fragmented and intermittent, while coordination at European Commission level is lacking. The latest EU proposal for dealing with food waste, the […]

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English Children Consuming Half Daily Recommended Sugar Intake at Breakfast

    English Children Consuming Half Daily Recommended Sugar Intake at Breakfast

Children consume half the daily recommended sugar intake before the morning school bell rings, according to Public Health England (PHE). Children in England consume more than 11g of sugar at breakfast time alone, almost 3 sugar cubes. The recommended daily maximum is no more than 5 cubes of sugar for 4 to 6 year olds […]

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Increasingly Health-conscious Consumers Present New Opportunities For Superfoods Beyond Conventional Sectors

    Increasingly Health-conscious Consumers Present New Opportunities For Superfoods Beyond Conventional Sectors

Superfoods, typically of high demand in the food, drink and beauty sectors, will soon see a distinct shift towards more diverse categories, driven by increasing health-consciousness, according to consumer insight firm Canadean.
The company’s latest report finds that consumers are more conscious of their health than ever before and aim to improve it proactively through healthy living rather […]

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Wageningen University & Research and TNO Start Consortium on Personalised Nutrition and Health

    Wageningen University & Research and TNO Start Consortium on Personalised Nutrition and Health

A society in which every individual can – and wants to – make a conscious choice to follow a nutritional program that precisely fits with what the individual needs. The Personalised Nutrition and Health consortium, an initiative of Wageningen University & Research and TNO, is researching the technology and knowledge needed to make personalised nutritional […]

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Nestlé and FC Barcelona Promote Healthier Lives

    Nestlé and FC Barcelona Promote Healthier Lives

Nestlé Milo and FC Barcelona are teaming up to promote healthier lifestyles and the importance of physical activity to young people. The four-year global partnership will make Milo the official tonic food drink of FC Barcelona. In some countries in Europe, the Middle East and North Africa, the partnership will extend to include Nestlé’s Nesquik […]

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Avonmore Celebrates 25 Years of Soup-er Success

    Avonmore Celebrates 25 Years of Soup-er Success

Glanbia Consumer Products’ Kilkenny-based soup production facility in Ireland celebrates 25 years in operation this month, producing over three million packs of Avonmore fresh soup annually. Originally launched in 1991 with five flavours – Mixed Vegetable, Chicken & Vegetable, Cream of Chicken, Tomato & Basil and Creamy Potato & Leek – Avonmore pioneered the introduction of fresh […]

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5 Reasons to Attend Hi Europe & Ni and Secure the Future of Your Business

    5 Reasons to Attend Hi Europe & Ni and Secure the Future of Your Business

Hi Europe & Ni, which is being held between November 29th and December 1st in Frankfurt, Germany, provides you with a 360 degree perspective of the nutrition and health ingredients industry through an exclusive offering of new ingredients & solutions, innovative tours, presentations & live demonstrations.
Join in one of the largest health & nutrition hubs […]

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Mintel Identifies Six Key Global Food and Drink Trends For 2017

    Mintel Identifies Six Key Global Food and Drink Trends For 2017

Mintel, the world’s leading market intelligence agency, has announced the six key trends set to impact the global food and drink market – highlighting ingredient and food and drink product trends set to make an impact over the coming year. 2017 will be a year of extremes, from “ancient” products including grains, recipes, practices and […]

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DuPont Nutrition & Health and Inbiose Partner to Bring Novel Infant Nutrition Ingredients to Market

    DuPont Nutrition & Health and Inbiose Partner to Bring Novel Infant Nutrition Ingredients to Market

DuPont Nutrition & Health has entered a joint development and licensing agreement for exclusive rights to selected fucosylated human milk oligosaccharides (HMOs), including 2’ -fucosyllactose, with Inbiose, a Belgium-based producer of specialty carbohydrates.
HMOs are a group of unique oligosaccharides found in mother’s milk, with 2’-fucosyllactose being the single most abundant HMO. This new partnership combines […]

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MEPs Call For EU Limit on Industrial Trans Fats in Food

    MEPs Call For EU Limit on Industrial Trans Fats in Food

The EU should place mandatory limits on industrially-produced trans-fatty acids (TFA) which may increase the risk of cardiovascular disease, infertility, Alzheimer’s, diabetes and obesity for consumers, says a resolution by the European Parliament. TFA intake is mostly linked to consumption of industrially produced, partially hydrogenated oils.
MEPs mention the fact that, according to the European Commission, […]

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Are Sustainable Proteins Nutritious Enough?

    Are Sustainable Proteins Nutritious Enough?

Are proteins derived from sustainable sources, nutritious enough? This question is central to research conducted by the public-private partnership Sustainable Future proteins: focus on nutritional and health-promoting qualities. The research, coordinated by Wageningen University & Research, will provide a scientific basis for the development of high-quality foods with sustainable proteins, and will provide ways for […]

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