FDBusiness.com

Nutrition

The European Specialist Sports Nutrition Alliance Unveils its Priorities For the New European Commission

    The European Specialist Sports Nutrition Alliance Unveils its Priorities For the New European Commission

The priorities of the sports nutrition sector for the new mandate of the European Commission to ensure a healthier and fitter future for European citizens have been unveiled by the

Read Full Article

€21.6 Million Boost For ‘Functional Food’ Technology Centre in Ireland

    €21.6 Million Boost For ‘Functional Food’ Technology Centre in Ireland

The Irish Government has announced Enterprise Ireland funding of €7.2 million, over five years, for Food for Health Ireland, a Technology Centre based in University College Dublin (UCD) that aims

Read Full Article

Nestlé Announces Industry-leading Push to Use Nutri-Score in Europe

    Nestlé Announces Industry-leading Push to Use Nutri-Score in Europe

Nestlé has announced that it will use Nutri-Score nutrition labeling in Austria, Belgium, France, Germany and Switzerland, starting in the first half of 2020. The company will implement Nutri-Score across

Read Full Article

Smart Mama Concepts Offer New Solutions For Growing Maternal Nutrition Market

    Smart Mama Concepts Offer New Solutions For Growing Maternal Nutrition Market

Arla Foods Ingredients has launched two maternal supplementation concepts to support children’s cognitive development during pregnancy and lactation.[i] The Smart Mama drink and Smart Mama bar prototypes contain the ingredient

Read Full Article

Consumer Research Shows Health Continues to Drive the Purchasing Agenda

    Consumer Research Shows Health Continues to Drive the Purchasing Agenda

A recent consumer survey, commissioned by the market research company FMCG Gurus on behalf of BENEO, reveals that health is now considered so important that almost every second respondent in

Read Full Article

The Irish Heart Foundation Launches Ground-breaking Childhood Obesity Manifesto

    The Irish Heart Foundation Launches Ground-breaking Childhood Obesity Manifesto

Obesity “represents the greatest single threat to the health and wellbeing of children in Ireland today and drastic action is needed to protect them.” This is the main message of

Read Full Article

Should Infant and Follow-on Formula Continue to Contain Arachidonic Acid in the Future?

    Should Infant and Follow-on Formula Continue to Contain Arachidonic Acid in the Future?

From February 2020 onwards, new standards for infant and follow-on formulae will be in effect in the European Union (Commission Delegated Regulation 2016/127). They stipulate the obligatory addition of the

Read Full Article

Many Popular Packaged Foods in the EU Contain too Much Fat, Sugar, Salt and too Little Fibre

    Many Popular Packaged Foods in the EU Contain too Much Fat, Sugar, Salt and too Little Fibre

A large number of food products frequently sold on the EU market contain too much sugar, salt, fat, and not enough fibre. This is the result of a JRC study

Read Full Article

‘Storytelling: Winning with Words’ Leads Innova Market Insights’ Top Trends For 2020

    ‘Storytelling: Winning with Words’ Leads Innova Market Insights’ Top Trends For 2020

Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding

Read Full Article

Kerry Health & Nutrition Institute White Paper Unravels the Science Behind Umami

    Kerry Health & Nutrition Institute White Paper Unravels the Science Behind Umami

Umami is a flavour seeing more popularity across the globe, leaving many wondering “what exactly is umami?” To address this question, the Kerry Health & Nutrition Institute, which provides science-based

Read Full Article

Is ‘Flexitarianism’ the Future?

    Is ‘Flexitarianism’ the Future?

A workshop held recently at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst British consumers. Delegates at an event that discussed plant-based diets

Read Full Article

Three Meals a Day – The Key to Boosting Digestive Health Markets?

    Three Meals a Day – The Key to Boosting Digestive Health Markets?

The traditional pattern of breakfast, lunch and dinner may hold the key to boosting digestive health markets, according to Kerry Group, the makers of the leading probiotic, GanedenBC30®. A new

Read Full Article

Biotiful Dairy at The National Food and Drink Business Conference and Exhibition

    Biotiful Dairy at The National Food and Drink Business Conference and Exhibition

Gavin Cartland (pictured far right), Head of Commercial and Category of Biotiful Dairy, spoke about the rise of the gut health trend at the recent National Food and Drink Business

Read Full Article

Holistic Health Speaks to All Generations

    Holistic Health Speaks to All Generations

Nutrition that supports both physical and emotional wellbeing is thriving. It can target different generations with more specific holistic approaches to help identify opportunities and optimize innovation. New research from

Read Full Article

Mondelēz International to Bring 100% of its Chocolate and Biscuit Products For Children Under 100 Calories in the UK and Ireland

    Mondelēz International to Bring 100% of its Chocolate and Biscuit Products For Children Under 100 Calories in the UK and Ireland

Mondelēz International is continuing its strong track record of offering more portion control options for consumers by pledging to bring all its Cadbury chocolate and wider biscuit products typically bought

Read Full Article

Glanbia Revises Full Year Outlook

    Glanbia Revises Full Year Outlook

Glanbia, the global nutrition group, has reported a 19% rise in wholly owned revenue to €1.758 billion (up 12.0% at constant currency) with EBITA down 9.9% (-15.3% at constant currency)

Read Full Article

RSPH and Slimming World Call For UK Supermarkets to do More to Tackle Obesity

    RSPH and Slimming World Call For UK Supermarkets to do More to Tackle Obesity

A new report, Health on the Shelf published by RSPH (Royal Society For Public Health) and Slimming World, exposes the marketing tactics used to drive sales of unhealthy products and

Read Full Article

Baby Food Industry Needs Better Products and Clearer Labelling

    Baby Food Industry Needs Better Products and Clearer Labelling

Public Health England (PHE) has published an evidence review of commercially available baby foods and drinks aimed at children up to 36 months. The main findings of the report Foods

Read Full Article

A Gut Feeling About Body Fat

    A Gut Feeling About Body Fat

Research shows that loss of body fat causes the growth of the intestine and increases its capacity to absorb nutrients. This presents new approaches for weight management. Researchers at Teagasc

Read Full Article

Finland Takes Action to Enhance Protein Self-sufficiency

    Finland Takes Action to Enhance Protein Self-sufficiency

Finland is in an excellent position to enhance its protein self-sufficiency while building a sustainable, carbon-neutral food chain. A new report by VTT and VYR (the Finnish Cereal Committee) presents

Read Full Article

From Breast Milk to Formula – MFGM Registers High Awareness Levels Among Mothers

    From Breast Milk to Formula – MFGM Registers High Awareness Levels Among Mothers

Research shows that there is good awareness of milk fat globule membrane (MFGM), an important nutritional component of breast milk, among mothers and mothers-to-be.1 MFGM is found naturally in breast

Read Full Article

€250 Million to Support Healthy Eating Habits For European Schoolchildren

    €250 Million to Support Healthy Eating Habits For European Schoolchildren

Millions of children across the EU will receive milk, fruit and vegetables under the EU’s School Scheme in 2019/2020. This programme reached over 20 million children across the EU during

Read Full Article

Danone Opens €240 Million Sustainable Nutricia Plant in the Netherlands

    Danone Opens €240 Million Sustainable Nutricia Plant in the Netherlands

Danone has officially opened its new Nutricia Cuijk production facility in the Netherlands, marking the completion of a three-year journey

Read Full Article

FrieslandCampina Plans to Build a Sustainable Dairy Processing Plant

    FrieslandCampina Plans to Build a Sustainable Dairy Processing Plant

International dairy co-operative Royal FrieslandCampina is exploring options to build a sustainable and innovative dairy processing plant in the Netherlands.

Read Full Article

Fast-growing Asia Maternal Nutrition Market to Boost Demand For Dairy ingredients and Formula

    Fast-growing Asia Maternal Nutrition Market to Boost Demand For Dairy ingredients and Formula

Maternal nutrition is a hot new opportunity in emerging markets, according to the latest report from food and drink experts,

Read Full Article

Big Nutrient Knowledge Gap Uncovered By New Research

    Big Nutrient Knowledge Gap Uncovered By New Research

The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know

Read Full Article

New Change4Life Campaign to Help English Families Cut Back on Sugar

    New Change4Life Campaign to Help English Families Cut Back on Sugar

Children have already exceeded the maximum recommended sugar intake for an 18 year old by the time they reach their

Read Full Article

35% of Food and Drink Businesses Impacted by Plant-Based Trend

    35% of Food and Drink Businesses Impacted by Plant-Based Trend

Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted

Read Full Article

Cleveland Clinic Studies Reveal Role of Red Meat in Gut Bacteria, Heart Disease Development

    Cleveland Clinic Studies Reveal Role of Red Meat in Gut Bacteria, Heart Disease Development

In concurrent studies, Cleveland Clinic researchers have uncovered new mechanisms that demonstrate why and how regularly eating red meat can

Read Full Article

Irish Grass-fed Beef – Opportunities For Healthier Diets

    Irish Grass-fed Beef – Opportunities For Healthier Diets

Ireland’s climate means that the country is good at growing grass. It is well known that producing beef from grass

Read Full Article

PepsiCo Europe to Expand Trial of Traffic Lights For Nutritional Information on its Beverages and Food Products

    PepsiCo Europe to Expand Trial of Traffic Lights For Nutritional Information on its Beverages and Food Products

PepsiCo has announced it will trial interpretative colour-coded labelling for both beverages and foods in many EU markets, using the

Read Full Article

Roquette and Barentz Confirm Strong Future Partnership in Food in Europe

    Roquette and Barentz Confirm Strong Future Partnership in Food in Europe

Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, has reconfirmed Barentz as the preferred distribution

Read Full Article

Stay Ahead of the Healthy Eating and Tech Trends at Food Matters Live 2018

    Stay Ahead of the Healthy Eating and Tech Trends at Food Matters Live 2018

From clean eating to revolutionary food tech, discover the global trends and innovations changing the way we eat at Food

Read Full Article

Grass Fed Dairy Cows Produce Milk With Superior Nutritional Properties

    Grass Fed Dairy Cows Produce Milk With Superior Nutritional Properties

The benefits of grass-fed dairy systems on the nutritional composition and properties of milk and dairy products were highlighted at

Read Full Article

DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition

    DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition

A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active

Read Full Article

Synergy Flavours Uncovers Flavours of the Future in Sports Nutrition

    Synergy Flavours Uncovers Flavours of the Future in Sports Nutrition

Synergy Flavours, a leading global flavour expert, has revealed the findings of its recent research project that has highlighted new

Read Full Article

Kerry Group Commits €1 Million to Bring RAIN Programme to West Africa

    Kerry Group Commits €1 Million to Bring RAIN Programme to West Africa

Kerry Group has extended its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in

Read Full Article

New Clean Label Research Shows the Power of Clean Ingredient Lists

    New Clean Label Research Shows the Power of Clean Ingredient Lists

New research, commissioned by functional ingredients manufacturer BENEO, shows that consumers pay more attention to what is inside the products

Read Full Article

Children to Receive Milk, Fruit and Vegetables at School Thanks to EU Programme

    Children to Receive Milk, Fruit and Vegetables at School Thanks to EU Programme

The EU school fruit, vegetables and milk scheme has resumed with the school year in the participating countries. Aimed at

Read Full Article

PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme

    PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme

PepsiCo has announced the 10 entrepreneurs that will form the second class of its health and wellness incubator in Europe.

Read Full Article

England’s Poorest Areas are Fast Food Hotspots

    England’s Poorest Areas are Fast Food Hotspots

New figures from Public Health England (PHE) reveal England’s poorest areas are fast food hotspots, with 5 times more outlets

Read Full Article

Laïta Launches New Nutrition Division

    Laïta Launches New Nutrition Division

Laïta, the French and international dairy co-operative, has launched ESI Nutrition, which specialises in the development, industrialisation and manufacturing of

Read Full Article

ADM Expands Health & Wellness Capabilities

    ADM Expands Health & Wellness Capabilities

Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient suppliers, is acquiring Probiotics International

Read Full Article

More Milk Needed to Cover Demand in 2030 – New Technologies Will Help

    More Milk Needed to Cover Demand in 2030 – New Technologies Will Help

Between now and 2030 worldwide demand growth for milk and milk products will be three times the level of current

Read Full Article

Danone Early Life Nutrition Launches Category Overhaul

    Danone Early Life Nutrition Launches Category Overhaul

Danone Early Life Nutrition is launching a category refresh that spans its leading baby food brands, Cow & Gate and

Read Full Article

Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

    Nestlé Launches Global Initiative to Help Children Lead Healthier Lives

Nestlé has announced its global ‘Nestlé for Healthier Kids’ initiative. The program includes the further development of healthier products and advice for

Read Full Article

PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

    PepsiCo Extends Nutrition Greenhouse Programme to Support Food and Beverage Brands of the Future

PepsiCo has announced the second year of its Nutrition Greenhouse incubator programme, an initiative designed to discover and nurture breakthrough brands in

Read Full Article

New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

    New Research Highlights Effects of MFGM Lipids During Pregnancy and Infancy

NZMP, the global ingredients brand of Fonterra, has released new research showing the impact of NZMP SureStart™ MFGM Lipid100 (also

Read Full Article

Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

    Focusing on the Future – Vitafoods Europe 2018 – 15-17 May 2018, Palexpo Geneva

With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, the future for

Read Full Article

Five Trends Shaping Dairy Food and Beverage Manufacturing

    Five Trends Shaping Dairy Food and Beverage Manufacturing

NZMP, the global dairy ingredients brand of New Zealand dairy co-operative Fonterra, has released a list of the top five

Read Full Article

Brewers of Europe Welcomes Industry-wide Agreement on Consumer Information

    Brewers of Europe Welcomes Industry-wide Agreement on Consumer Information

The Brewers of Europe, which brings together national brewers’ associations from 29 European countries and provides a voice to support

Read Full Article

Steps to Reduce 20% of Calories in Popular Foods in the UK by 2024 Announced

    Steps to Reduce 20% of Calories in Popular Foods in the UK by 2024 Announced

Major steps to cut people’s excessive calorie intake have been unveiled by Public Health England (PHE), as part of the

Read Full Article

How Appealing are Heart Health Claims to Consumers, and What Place does Oat Fibre Have in the Health Reformulation ‘Toolbox’?

    How Appealing are Heart Health Claims to Consumers, and What Place does Oat Fibre Have in the Health Reformulation ‘Toolbox’?

By Nancy Gaul, Global Marketing Director at Tate & Lyle For consumers across the globe, reducing consumption of sugars and

Read Full Article

1 in 4 Consumers Prepare and Consume Breakfast in Less than 5 Minutes per Day

    1 in 4 Consumers Prepare and Consume Breakfast in Less than 5 Minutes per Day

DSM, the global health, nutrition and materials company, has published the first part of a new report in its Global

Read Full Article

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements