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  • Minister Mitchell O’Connor Visits Flow Technology on Trade and Investment Mission in Ireland As part of the two-day Enterprise Ireland/IDA Trade & Investment Mission in Ireland event, the Minister for Jobs, Enterprise and Innovation Mary Mitchell O’Connor TD visited Flow Technology at their facility in Charleville, County Cork on 17 May. The company, set up 40 years ago by the current owner’s father, Denis Murphy, is now one of [...]...
  • Tetra Pak Uses More Than One Third Renewable Electricity Tetra Pak, the world’s leading food processing and packaging solutions company, has announced that it now uses renewable electricity for more than a third of its total annual consumption worldwide. This is up from 22% in 2015. Key to this achievement was the purchase earlier this year of International Renewable Energy Certificates (I-RECs) for all its [...]...
  • New Food Enzyme Exposure Tool Paves Way For Evaluations EFSA scientists have devised a way to more accurately estimate consumer exposure to enzymes used in food production, improving their safety evaluation as required by EU law. Use of the new approach in four newly published scientific opinions paves the way for the evaluation of the remaining 300 applications. Dr Christina Tlustos, an exposure expert who [...]...
  • Price Rises and Private Label Drive Up Sales of Olive Oil Across Europe The success of private label and the impact of price increases across European countries is driving up value sales of olive oil, according to the latest figures from IRI, the provider of big data and predictive analytics for FMCG manufacturers and retailers. Despite challenging economic conditions and poor harvests in Spain, Italy and Greece during 2015, [...]...
  • New Synthetic High-temperature Grease High production temperatures in the food industry, for example in ovens, proofing cabinets, conveyors or motors, put considerable strain on the bearings. Klüber Lubrication has now succeeded in developing a new high-temperature grease for a wide range of applications in the food industry, which is able to realise its full potential at permanent temperatures of [...]...
  • Food Processing Veteran Joins AB Systems as New Sales Director AB Systems is meeting growing demand for its award-winning materials handling and process cooling services with the appointment of Milton Shelley (pictured) to the role of Sales Director. A highly experienced and well-known figure in the food processing arena, Mr Shelley is charged with delivering technical sales services to AB Systems’ wide client base, a [...]...

Minister Mitchell O’Connor Visits Flow Technology on Trade and Investment Mission in Ireland

    Minister Mitchell O’Connor Visits Flow Technology on Trade and Investment Mission in Ireland

As part of the two-day Enterprise Ireland/IDA Trade & Investment Mission in Ireland event, the Minister for Jobs, Enterprise and Innovation Mary Mitchell O’Connor TD visited Flow Technology at their facility in Charleville, County Cork on 17 May. The company, set up 40 years ago by the current owner’s father, Denis Murphy, is now one of […]

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Tetra Pak Uses More Than One Third Renewable Electricity

    Tetra Pak Uses More Than One Third Renewable Electricity

Tetra Pak, the world’s leading food processing and packaging solutions company, has announced that it now uses renewable electricity for more than a third of its total annual consumption worldwide. This is up from 22% in 2015.
Key to this achievement was the purchase earlier this year of International Renewable Energy Certificates (I-RECs) for all its […]

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New Food Enzyme Exposure Tool Paves Way For Evaluations

    New Food Enzyme Exposure Tool Paves Way For Evaluations

EFSA scientists have devised a way to more accurately estimate consumer exposure to enzymes used in food production, improving their safety evaluation as required by EU law. Use of the new approach in four newly published scientific opinions paves the way for the evaluation of the remaining 300 applications.
Dr Christina Tlustos, an exposure expert who […]

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Price Rises and Private Label Drive Up Sales of Olive Oil Across Europe

    Price Rises and Private Label Drive Up Sales of Olive Oil Across Europe

The success of private label and the impact of price increases across European countries is driving up value sales of olive oil, according to the latest figures from IRI, the provider of big data and predictive analytics for FMCG manufacturers and retailers. Despite challenging economic conditions and poor harvests in Spain, Italy and Greece during 2015, […]

Read Full Article

New Synthetic High-temperature Grease

    New Synthetic High-temperature Grease

High production temperatures in the food industry, for example in ovens, proofing cabinets, conveyors or motors, put considerable strain on the bearings. Klüber Lubrication has now succeeded in developing a new high-temperature grease for a wide range of applications in the food industry, which is able to realise its full potential at permanent temperatures of […]

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APRIL Secures £449,850 Innovate UK Government Project

    APRIL Secures £449,850 Innovate UK Government Project

OAL Group has secured a £448,850 Innovate UK funded project to further develop its APRIL™ robotics material handling systems for food manufacturers. The new project focuses on overcoming the well documented productivity challenges food manufacturers face preparing ingredients. It will be led by engineers from OAL in partnership with the University of Lincoln and will utlise […]

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Food Processing Veteran Joins AB Systems as New Sales Director

    Food Processing Veteran Joins AB Systems as New Sales Director

AB Systems is meeting growing demand for its award-winning materials handling and process cooling services with the appointment of Milton Shelley (pictured) to the role of Sales Director. A highly experienced and well-known figure in the food processing arena, Mr Shelley is charged with delivering technical sales services to AB Systems’ wide client base, a […]

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Meyn, Cabinplant and MULTIVAC Agree on Co-operation

    Meyn, Cabinplant and MULTIVAC Agree on Co-operation

Meyn Food Processing Technology, Cabinplant and MULTIVAC have completed a strategic alliance. A memorandum of understanding has been signed by representatives of the companies involved. The three companies are worldwide leaders in their particular spheres, and have agreed on co-operation with the aim of offering their customers even greater benefits. The objective is to offer […]

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Loma Systems Launches Final Generation IQ4 Metal Detection Series

    Loma Systems Launches Final Generation IQ4 Metal Detection Series

Further underlining its position at the forefront of high performance inspection equipment for the global food and pharmaceutical markets, LOMA SYSTEMS® (www.loma.com) has launched its revolutionary new IQ4 series of next generation metal detection systems. The cutting-edge technology offers improved sensitivity compared to previous models and a plethora of exciting ‘industry first’ features purpose designed […]

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Major International Meat Science Congress to Take Place in Cork, Ireland

    Major International Meat Science Congress to Take Place in Cork, Ireland

Teagasc will host the International Congress of Meat Science and Technology (ICoMST), in collaboration with University College Cork. This prestigious global Congress will be held in the Rochestown Park Hotel in Cork, from August 13-18, 2017. ICoMST reconvenes in Ireland after an 11- year absence.
It’s the 63rd ICoMST and the theme this year is: ‘Nurturing […]

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Tetra Pak Adopts Microsoft HoloLens to Speed-up Issue Resolution For Food Manufacturers

    Tetra Pak Adopts Microsoft HoloLens to Speed-up Issue Resolution For Food Manufacturers

Tetra Pak is revolutionising its issues diagnosis and resolution service, using mixed reality to reduce machine downtime and productivity loss for the customer, and protecting them against risks to food safety and quality.
Armed with Microsoft HoloLens mixed reality headsets, Tetra Pak on-site service engineers are now able to work “alongside” the company’s global experts who […]

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How to Achieve the Best Results From Key Ingredients Using Silverson Mixers

    How to Achieve the Best Results From Key Ingredients Using Silverson Mixers

Silverson Machines Ltd have recently released a series of new ‘How to’ videos on their YouTube channel intended to demonstrate and instruct how to get the best results from various key ingredients in the food industry.
Produced by Silverson’s videographer Emanuel Caetano, the series includes ‘How to’ information on applications such as Mixing Xanthan Gum, Dispersing […]

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The Admix Fastfeed System – Revolutionizing Batching

    The Admix Fastfeed System – Revolutionizing Batching

The Admix Fastfeed powder induction and dispersion system consistently delivers smooth product for any batch size at controlled feed rates up to 450 pounds per minute in a single pass. With hundreds of global installations, food and beverage processors rely on this system to:

Cut batch times in half
Improve operator safety and ergonomics
Reduce energy consumption up […]

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Tetra Pak Pioneers New Generation of Digital Technologies to Boost Efficiency for Customers

    Tetra Pak Pioneers New Generation of Digital Technologies to Boost Efficiency for Customers

Tetra Pak is transforming its Services by pioneering the use of the latest digital technologies. The company has launched a suite of new services for its customers, focusing on improving the ability to predict machine errors, accelerating response times, and giving the customer faster, direct access to Tetra Pak’s global expertise.
Powered by Microsoft technology, these […]

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Admix Announces Product Line-up For Interpack

    Admix Announces Product Line-up For Interpack

Admix Europe ApS will be showcasing several flagship products along with new mixing services specials at the Interpack Trade Fair in Dusseldorf, Germany on 4-10 May. With thousands of installations around the world in food, beverage, cosmetic and pharmaceutical manufacturing facilities, Admix sets the global standard in sanitary mixing across countless applications.
For 100% wetting out […]

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Primoreels Has Revolutionised Production of Ultra Filtrated White Cheese

    Primoreels Has Revolutionised Production of Ultra Filtrated White Cheese

By replacing the traditional permeable membrane with a specially developed impermeable membrane, Primoreels has radically simplified the process of producing UF white cheese.
Salting UF cast cheese using permeable membranes is a cumbersome process that requires two turns of the containers.
Primoreels has devised a two-part solution comprising:

a special impermeable membrane which eliminates the need to turn […]

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CPM Wolverine Proctor – A Total Solution Supplier For Breakfast Cereal Manufacturers

    CPM Wolverine Proctor – A Total Solution Supplier For Breakfast Cereal Manufacturers

By Robin Holding, Commercial Director, CPM Wolverine Proctor Ltd
The breakfast cereal industry sector has seen a steady growth over the last few decades with new markets such as Asia and Eastern Europe developing a taste for traditional breakfast cereals. However, in recent times, the major cereal manufacturers have been challenged by calls for recipe changes, […]

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Meat Technology Ireland Launched

    Meat Technology Ireland Launched

Meat Technology Ireland, a new Enterprise Ireland, industry-led initiative that will build a strategic research and innovation base in beef and sheepmeat processing in Ireland, has been launched. The Centre will be a ‘one-stop shop’ for meat processing research and technology, serving as a hub to co-ordinate all beef and sheepmeat processing research needs.
Meat Technology […]

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New Beer Membrane Filtration Solution Meets Requirements of Craft and Small Breweries

    New Beer Membrane Filtration Solution Meets Requirements of Craft and Small Breweries

With the development of the BMF +Flux Compact S4, Pentair makes the benefits of diatomaceous earth (DE)-free beer membrane filtration accessible to craft and small breweries. The first BMF +Flux Compact S4 systems are already operating successfully at the Princen Brewery in the Netherlands, and two other breweries in Europe.
The BMF +Flux Compact S4 is […]

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Stork AMF-i Sets the World’s Benchmark – Breast Cap Filleting Meets Intelligence

    Stork AMF-i Sets the World’s Benchmark – Breast Cap Filleting Meets Intelligence

Breast cap deboning is an extremely important stage in any poultry processing plant. During this process, end products with the highest value, such as breast fillets and tenderloins, should be harvested in the most accurate and consistent way with highest yield. That’s why markets around the world ask for the most efficient automated solutions to […]

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Pentair Offers Integrated and Sustainable Production Solutions

    Pentair Offers Integrated and Sustainable Production Solutions

The variety and complexity of products that dairy, food and beverage processors produce to stay competitive, challenges them to combine consistent quality, cost control and sustainability. Pentair’s integrated and sustainable production solutions that include a wide valve range for hygienic and aseptic processing, quality control instrumentation, membrane technology for water and product filtration, and biogas […]

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Get More Value Out of Your Dairy Based Ingredients

    Get More Value Out of Your Dairy Based Ingredients

The global market for high-value dairy based ingredients for infant, sports, and clinical nutrition is growing at high rates. At the moment, the world’s major dairy processors are expanding and refining their milk and whey processing facilities to capitalize on this opportunity, looking to get maximum value out of their product streams by means of […]

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Eilersen Electric Launches the World’s First Hygienic Beam Load Cell

  Eilersen Electric Launches the World’s First Hygienic Beam Load Cell

Eilersen is releasing a new series of digital load cells in a hygienic (aseptic) design for dynamic weighing, process weighing, filling, packaging and general weighing applications targeted primarily at food and pharma customers. The new hygienic design is unique without any exposed bellow grooves, facilitating easy cleaning to minimize the risk of bacteria and contaminants […]

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Hygienic Sealed Wall Kerbing Within Food and Drink Factories

  Hygienic Sealed Wall Kerbing Within Food and Drink Factories

In the food and drink factories it is an important factor when manufacturing, processing, packaging and distributing quality products, daily. With various processing areas in a factory it is imperative that the construction of the factory will not impede production or fail due to its impact wear.
With strict demands within the food and drink industry […]

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Goliath – A ‘Spirited’ Automation Systems Provider

  Goliath – A ‘Spirited’ Automation Systems Provider

Goliath Packaging Systems, in business since 2007, sources, supplies, installs & after-sales services a comprehensive range of End-of-Line Automation, Materials Handling & Industrial Washing equipment to the Irish Food/Beverage sector with recent projects successfully delivered for whiskey distillers such as Cooley Distillery (Beam Suntory), Bushmill’s plus William Grant & Sons amongst others.
The Goliath product range […]

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A Robot With ‘Matchmaking’ Knife

  A Robot With ‘Matchmaking’ Knife

What chicken processor would not welcome an automatic in-line system allowing him to match hour after hour, consistently accurately and with minimum give-away customer orders for fixed weight breast fillet retail packs to fillet coming off his de-boning line.
By using Innova software to link its RoboBatcher and I-Cut technologies, Marel Poultry can offer just such […]

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Key Technology Helps Processors Improve Product Quality, Increase Yield and Reduce Costs

  Key Technology Helps Processors Improve Product Quality, Increase Yield and Reduce Costs

Key Technology has a long history as a trusted supplier and partner to food processors worldwide. With the single most complete source of high performance digital sorting, conveying and other automation systems, Key helps processors improve product quality, increase yield and reduce costs.
Key’s high-performance laser/camera sorting systems – VERYX®, Manta®, Optyx®, Python, Spyder, Taurys™ and […]

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Forsyths – An Enterprising Family Business

  Forsyths – An Enterprising Family Business

There has been a Coppersmiths based in Rothes, Moray, Scotland since the mid-1850s servicing the fledgling Scotch Whisky Industry in Speyside.
In the 1890s Alexander Forsyth started his apprenticeship as a coppersmith with the then owner Robert Willison who had his main operation in Alloa in the Central Belt of Scotland. When Willison came to the […]

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Lighthouse Systems a Finalist at the Gatwick Diamond Business Awards

  Lighthouse Systems a Finalist at the Gatwick Diamond Business Awards

Lighthouse Systems, the UK-based Manufacturing Execution System (MES) vendor, is a Finalist at the Gatwick Diamond Business Awards, 2017, in the category ‘International Business of the Year’.
In the last 5 years, Lighthouse Systems has substantially grown through the continued collaboration with existing customers on one hand, and the on-boarding of new customers and larger MES/MOM […]

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MSL Engineering Continues to Grow into New Markets

  MSL Engineering Continues to Grow into New Markets

Operating from its base in Watergrasshill, Cork, Ireland, MSL Engineering Ltd (MSL) has close to four decades of industry experience as a trusted partner engaging in specialist design, fabrication, installation, testing and commissioning of process pipework, utilities and high-purity pipework, as well as installation of process and heavy equipment. MSL also manages multi-discipline sub-contractors as […]

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IFE 2017 – A Shop Window to the Future

  IFE 2017 – A Shop Window to the Future

This March, the UK’s largest pop-up supermarket for industry buyers is coming to London’s ExCeL.  Between 19–22 March, The International Food & Drink Event (IFE) will be the global shopping hub for the industry’s most influential buyers. With 1000’s of new product launches and countless innovative offerings on display across the four-day event, trade attendees are […]

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Flowcrete UK’s New White Paper Explores HACCP and What it Means for the Food Industry

  Flowcrete UK’s New White Paper Explores HACCP and What it Means for the Food Industry

Implementing an effective Hazard Analysis and Critical Control Point (HACCP) food safety management system is a central priority for today’s food and beverage producers, as it is critical to complying with the standards of domestic and international regulatory authorities, governments and consumers.
Flowcrete UK has produced a white paper entitled What is a HACCP Food Safety […]

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GEA Meets Craft Beer Brewers at Trade Convention in the USA

  GEA Meets Craft Beer Brewers at Trade Convention in the USA

GEA will present its technology and services at the 34th Annual Craft Brewers Conference (CBC), the world’s largest trade fair for the craft brewing community. This conference, held from April 10-13, 2017, will attract craft beer brewers from all over the world to Washington, D.C. At stand 2619, GEA will welcome interested visitors to view […]

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GEA Doubles Proofing Throughput For Manufacturers of Croissant and Pain Au Chocolat

  GEA Doubles Proofing Throughput For Manufacturers of Croissant and Pain Au Chocolat

GEA has recently developed a new spiral proofing and freezing system for the production of breakfast products, such as croissants and pain au chocolat, that has the ability to double output and so solve a major problem for bakeries.
Advances in up-stream production techniques – mixing, laminating, cutting and forming – have allowed bakeries to make […]

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Tetra Pak Acquires Leading Manufacturer of Mozzarella Cheese Making Equipment

  Tetra Pak Acquires Leading Manufacturer of Mozzarella Cheese Making Equipment

Tetra Pak has acquired Johnson Industries International, a company specialising in the design, development and manufacture of equipment and lines to produce mozzarella cheese. The company also manufactures a range of cheese cutting, shredding and brining equipment.
These additions broaden Tetra Pak’s wide-ranging cheese technology portfolio and strengthen its position as a leading global provider of […]

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Aseptic Food Processing Seminar – Tuesday 4 April 2017 – Campden BRI

  Aseptic Food Processing Seminar – Tuesday 4 April 2017 – Campden BRI

Consumers’ awareness of and demand for high quality food products means that aseptic processing is a ‘hot topic’ again. The combination of continuous heat treatment and aseptic packaging can provide high quality food in a cost–effective way: shelf life is extended, hygiene and food safety are enhanced, and storage is convenient.
This seminar will cover:

Reasons for […]

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IFE 2017 – Bursting with Food and Drink Inspiration!

  IFE 2017 – Bursting with Food and Drink Inspiration!

Back for 2017, IFE (The International Food & Drink Event) is getting ready to open its doors to a fantastic, vibrant four-day food and drink extravaganza, featuring more than 1,350 food and drink suppliers. Inspiring buyers and suppliers alike, IFE 2017 is expected to welcome more than 29,000 attendees from 108 countries, over 35 industry […]

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The Consumer Trends Presenting New Processing Challenges and the Role of Mixing and Blending

  The Consumer Trends Presenting New Processing Challenges and the Role of Mixing and Blending

By Anders Yngwe Soderstjerna, Centre of Expertise Director, Tetra Pak
Mixing and blending ingredients into a liquid medium is a common process, however with increased pressures on manufacturers to create more diverse products – all with the same smooth and consistent homogenous natural quality – it is a process that remains as important as ever. Over […]

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JBT Corporation Acquires Avure, a Leading Provider of High Pressure Processing Solutions

  JBT Corporation Acquires Avure, a Leading Provider of High Pressure Processing Solutions

JBT Corporation, a global technology solutions provider to high-value segments of the food and beverage industry, has purchased Avure Technologies, a leading provider of high pressure processing (HPP) systems, for $57 million. Privately held Avure is based in the US.
HPP is a cold pasteurization technology that ensures food safety without heat or preservatives, maintaining fresh […]

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Fast, Flexible, Accurate – Ishida’s ‘Hungry Monster’

  Fast, Flexible, Accurate – Ishida’s ‘Hungry Monster’

The success of the preferred supplier partnership between Ishida Europe and Tulip, one of the UK’s leading food processing companies, is ideally demonstrated by the latest installation of Ishida equipment at Tulip’s factory in Ruskington, Lincolnshire, where a bespoke line is handling 2.7 tonnes of frozen cocktail sausages every hour. With each cocktail sausage weighing […]

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Graduate Trainees Taste the Future of Food Manufacturing

  Graduate Trainees Taste the Future of Food Manufacturing

Rising stars of the food industry saw and tasted the future when they visited the University of Lincoln’s National Centre for Food Manufacturing (NCFM) as part of their graduate development programmes. The graduates, who are currently part of schemes at Marks & Spencer and Bakkavor, visited NCFM for dedicated training days to experience the technologies […]

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Dutch Agri and Food Exports Achieve Record High in 2016

  Dutch Agri and Food Exports Achieve Record High in 2016

The Dutch agri & food sector has further strengthened its leading position in the world market. In 2016, Agri & Food exports totalled almost €94 billion, compared to €90 billion in 2015. Agricultural products accounted for €85 billion and agricultural materials, knowledge and technology accounted for €9 billion: a new record. This means the agri […]

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Expanding Your Export Horizons With the Use of High Pressure Processing (HPP)

  Expanding Your Export Horizons With the Use of High Pressure Processing (HPP)

Brexit has definitely focused the minds of food processors and manufacturers on the risks that will have to be faced in the coming years. Since the United Kingdom voted on the 23rd of June 2016 to exit the European Union, food and beverage exports to the UK have been and still are extremely volatile. In […]

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Blakeman’s Upgrades Processing Line With Fourth Spiral Freezer

  Blakeman’s Upgrades Processing Line With Fourth Spiral Freezer

One of the UK’s leading manufacturers of sausage and meat products, James T Blakeman & Co is investing in a freezing equipment upgrade with its fourth Helix spiral system from IQF equipment specialist Starfrost. James T Blakeman & Co is a family run business that supplies sausage and meat products to the catering and ready meal […]

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SonoSteam Technology Tackling Campylobacter in Poultry

  SonoSteam Technology Tackling Campylobacter in Poultry

SonoSteam is an innovative technology that is proving highly successful at tackling the pressing problem of Campylobacter in fresh poultry. Developed by Danish company Force Technology, SonoSteam uses a combination of steam and ultrasound to kill microorganisms such as Campylobacter on the skin and internal cavities of chicken. Force Technology has installed SonoSteam at Faccenda […]

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Maelor Foods Selects Marel Poultry For New Plant

  Maelor Foods Selects Marel Poultry For New Plant

Maelor Foods, a related company of Salisbury Poultry (Midlands), has selected Marel Poultry to supply its brand new 13,500 bph poultry processing plant in Wrexham. It is the first, completely new, state-of-the-art plant at this line speed in the UK.
After the purchase of the former cheese dairy from First Milk near Wrexham in North Wales, […]

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A.M.P Rose – The Packaging and Processing Machinery Specialist

  A.M.P Rose – The Packaging and Processing Machinery Specialist

Established over 35 years ago, A.M.P Rose is one of the world’s leading machine builders, process and packaging solutions provider for the confectionery, chocolate and snack industries.
A.M.P Rose has evolved and developed immensely since its humble beginnings in 1978. It has managed to transform from a small supplier of rebuilt packaging machines for the confectionery […]

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Hänsel Processing – Sweet Competence

  Hänsel Processing – Sweet Competence

Hänsel Processing’s installations and machines have the most advanced technology available. They are successfully operated world-wide and about 90% of the company’s activities are generated by processing machinery with a focus on any kind of sugar confectionery products:
* Hard Candy (centre filled, aerated, laminated, milky, sugar free, medicated, specialities);
* Jelly & Fondant (gelatine, agar agar, […]

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Unique Lactose Processing System Increases Yield by up to 25%

  Unique Lactose Processing System Increases Yield by up to 25%

Lactose is one of the most versatile by-products produced from the cheese making process. A derivative of whey, it offers producers a valuable income stream as the ingredient is used in many consumer products including infant formula, confectionary, sauces and beer. The innovative SPX FLOW lactose processing line offers many benefits including high yield with […]

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Rademaker Supplies Innovative Solutions For the Bakery Industry

  Rademaker Supplies Innovative Solutions For the Bakery Industry

Rademaker has managed to transform bakery traditions of the past into robust, state-of-the-art industrial bakery production lines that meet and exceed customer requirements all over the world.
Founded in 1977, Rademaker was one of the first companies to specialize in the development and supply of innovative solutions for the bakery industry. Today, Rademaker is one of […]

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A Robust New Standardizer From Tetra Pak Makes Life Easier For Dairy

  A Robust New Standardizer From Tetra Pak Makes Life Easier For Dairy

Producing standard white milk is a low-margin business. It is vital to produce milk with optimal fat content to get the most out of every drop of milk. That is why the standardization of milk is such an indispensable process. At Arla Foods’ dairy in Palmers Green, London in the United Kingdom a new Tetra […]

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Hygienic Drainage Design Within the Meat Processing Industry

  Hygienic Drainage Design Within the Meat Processing Industry

In the meat processing industry it is vital to maintain high hygiene standards to ensure the fresh meat goods are safe for consumers. On a daily basis regular and thorough cleaning regimes are in place to avoid the risk of contamination.
There are a few factors to consider when designing a factory, which will help to […]

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EU Trade Surplus in Agri-food at €18 Billion Over 12 Months

  EU Trade Surplus in Agri-food at €18 Billion Over 12 Months

For the 12-months period November 2015 to October 2016, EU agri-food exports reached a value of €129.9 billion, corresponding to an increase by 1.9% in value terms compared to the same period one year ago, according to the latest monthly report of EU Agri-Food Trade. Considering that agri-food imports from third countries in the 12-months […]

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Holden Installations Win Two Major RIAI Awards at Architecture Expo 2016

  Holden Installations Win Two Major RIAI Awards at Architecture Expo 2016

Holden Installations have been awarded for two of their new Panel Protection Systems products recently launched in the Irish market. These Architects choice Product Awards were for best Interior Building Product, for both their Bollards and Guardrails and PVC Cladding Systems.
Judging was by four RIAI Architects at the recent Holden stand at Architecture Expo, who […]

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