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  • Cutting Food Waste in the EU MEPs are supporting efforts to halve food waste in the EU by 2030, by lifting existing restrictions on food donations and eliminating confusion about ‘best before’ and ‘use by’ labels. “In developed countries food is wasted mostly at the end of the chain, at distribution and consumption. Everyone has a responsibility to tackle this problem,” says [...]...
  • tna Breaks Boundaries With Launch of New Ultra-high Speed Case Packer Tna has launched the tna ropac® 5, a ground-breaking, ultra-high-speed case packer for flexible bags that is capable of industry-leading speeds of up to 300 bags per minute. Part of tna’s performance 5.0 packaging system, the new tna ropac 5 is the first and only side-load case packer in the world that uses tna’s unique, [...]...
  • Coca-Cola Now Being Made by Solar Energy in Wakefield Coca-Cola European Partners (CCEP) has launched a major renewable project, with all electricity generated by a brand new solar farm being used to support production of its famous brands at Europe’s largest soft drinks factory, at Wakefield in England. The solar farm covers eight hectares, the size of twelve football pitches, and will produce up [...]...
  • Dawn Meats Carroll’s Cross Becomes First Irish Food Manufacturer to achieve ‘Business Working Responsibly’ Mark Dawn Meats has become the first Irish food manufacturing company to achieve the coveted Business Working Responsibly Mark at its Carroll’s Cross site in Waterford. A significant milestone on its journey to becoming Europe’s most sustainable meat company, Dawn Meats has now joined a group of only 25 companies in Ireland to have attained this [...]...
  • Tetra Pak Uses More Than One Third Renewable Electricity Tetra Pak, the world’s leading food processing and packaging solutions company, has announced that it now uses renewable electricity for more than a third of its total annual consumption worldwide. This is up from 22% in 2015. Key to this achievement was the purchase earlier this year of International Renewable Energy Certificates (I-RECs) for all its [...]...
  • Major International Meat Science Congress to Take Place in Cork, Ireland Teagasc will host the International Congress of Meat Science and Technology (ICoMST), in collaboration with University College Cork. This prestigious global Congress will be held in the Rochestown Park Hotel in Cork, from August 13-18, 2017. ICoMST reconvenes in Ireland after an 11- year absence. It’s the 63rd ICoMST and the theme this year is: ‘Nurturing [...]...

Cutting Food Waste in the EU

    Cutting Food Waste in the EU

MEPs are supporting efforts to halve food waste in the EU by 2030, by lifting existing restrictions on food donations and eliminating confusion about ‘best before’ and ‘use by’ labels.
“In developed countries food is wasted mostly at the end of the chain, at distribution and consumption. Everyone has a responsibility to tackle this problem,” says […]

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tna Breaks Boundaries With Launch of New Ultra-high Speed Case Packer

    tna Breaks Boundaries With Launch of New Ultra-high Speed Case Packer

Tna has launched the tna ropac® 5, a ground-breaking, ultra-high-speed case packer for flexible bags that is capable of industry-leading speeds of up to 300 bags per minute. Part of tna’s performance 5.0 packaging system, the new tna ropac 5 is the first and only side-load case packer in the world that uses tna’s unique, […]

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Coca-Cola Now Being Made by Solar Energy in Wakefield

    Coca-Cola Now Being Made by Solar Energy in Wakefield

Coca-Cola European Partners (CCEP) has launched a major renewable project, with all electricity generated by a brand new solar farm being used to support production of its famous brands at Europe’s largest soft drinks factory, at Wakefield in England. The solar farm covers eight hectares, the size of twelve football pitches, and will produce up […]

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Dawn Meats Carroll’s Cross Becomes First Irish Food Manufacturer to achieve ‘Business Working Responsibly’ Mark

    Dawn Meats Carroll’s Cross Becomes First Irish Food Manufacturer to achieve ‘Business Working Responsibly’ Mark

Dawn Meats has become the first Irish food manufacturing company to achieve the coveted Business Working Responsibly Mark at its Carroll’s Cross site in Waterford. A significant milestone on its journey to becoming Europe’s most sustainable meat company, Dawn Meats has now joined a group of only 25 companies in Ireland to have attained this […]

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Tetra Pak Uses More Than One Third Renewable Electricity

    Tetra Pak Uses More Than One Third Renewable Electricity

Tetra Pak, the world’s leading food processing and packaging solutions company, has announced that it now uses renewable electricity for more than a third of its total annual consumption worldwide. This is up from 22% in 2015.
Key to this achievement was the purchase earlier this year of International Renewable Energy Certificates (I-RECs) for all its […]

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Major International Meat Science Congress to Take Place in Cork, Ireland

    Major International Meat Science Congress to Take Place in Cork, Ireland

Teagasc will host the International Congress of Meat Science and Technology (ICoMST), in collaboration with University College Cork. This prestigious global Congress will be held in the Rochestown Park Hotel in Cork, from August 13-18, 2017. ICoMST reconvenes in Ireland after an 11- year absence.
It’s the 63rd ICoMST and the theme this year is: ‘Nurturing […]

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Pioneering Partnership Between Kerry Group and the World Food Programme

    Pioneering Partnership Between Kerry Group and the World Food Programme

Details of a unique initiative, launched by Kerry Group and the World Food Programme (WFP), the food assistance branch of the United Nations, have been announced. Under this partnership, the first between an Irish company and WFP, both parties have agreed to collaborate on a 3-year programme to be known as ‘Project Leche’. The project […]

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New Flexible Packaging Industry Consortium to Bring Circular Economy Solutions

    New Flexible Packaging Industry Consortium to Bring Circular Economy Solutions

CEFLEX is a new project organized by a consortium of European companies representing the entire value chain of flexible packaging. The project mission is to make flexible packaging even more relevant to the circular economy by advancing better system design solutions which result from the collaboration of the companies represented in the consortium. It continues […]

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Gas Power Now Bringing Brewing Grains to Guinness

    Gas Power Now Bringing Brewing Grains to Guinness

In a bid to reduce carbon emissions Diageo has teamed up with its suppliers to commission a new gas powered truck to deliver grain to the St. James’ Gate Brewery in Dublin. ‘The Low Carbon Supply Route’ project sees the Guinness brewer partner with malted barley suppliers Boortmalt and Harris Transport to use a dedicated […]

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Cargill, in Close Collaboration With its Partners, Drives Sector Transformation in Ghana

    Cargill, in Close Collaboration With its Partners, Drives Sector Transformation in Ghana

Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing Ltd – in Ghana, in the presence of a Deputy Minister for Trade and Industry, Hon. Carlos Kingsley Ahenkorah, a Deputy Minister designate for Food and Agriculture, Hon William Quaitoo, the Ambassador of the United States to Ghana, H.E […]

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Aquapak Helps Food Manufacturers (Dis)-Solve Plastic Packaging Waste

    Aquapak Helps Food Manufacturers (Dis)-Solve Plastic Packaging Waste

Sustainable plastics manufacturer Aquapak Polymers Limited is helping food manufacturers (dis)-solve the issue of how to reduce its plastic packaging waste. Last year in the UK only a third of plastic packaging was recycled, with the remaining two thirds being buried in landfill sites or burnt in incinerators.
Although the recycling rate for plastic bottles is […]

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Cargill to Establish New European Logistics Platform For Malt

    Cargill to Establish New European Logistics Platform For Malt

Cargill’s malt business has announced a partnership with Zuidnatie, a Belgian logistics service provider, to build a new logistics platform in the port of Antwerp. Set to open in August 2018, it will offer trans-shipment facilities and storage for up to 300,000 metric tons (MT) of barley and malt.
This new facility will allow Cargill to […]

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Dawn Meats Cross Hands Achieves ISO 50001 Energy Certification

    Dawn Meats Cross Hands Achieves ISO 50001 Energy Certification

Dawn Meats, which has operations in seven locations around Ireland, and many more across the UK and Europe, has achieved ISO 50001 certification for its development and implementation of an efficient energy use policy in accordance with the highest international standards at its retail packing plant, Dawn Cross Hands in South Wales.
The International Organization for […]

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10-year Pledge to Save Fish Stocks and Protect Employment in the Mediterranean

    10-year Pledge to Save Fish Stocks and Protect Employment in the Mediterranean

The European Commission has reached an important milestone in its objective to save the Mediterranean fish stock and protect the region’s ecological and economic wealth. Months of negotiations at ministerial level have culminated in the signature of the Malta MedFish4Ever Declaration, which sets out a detailed work programme for the next 10 years, based on ambitious […]

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PEFC Certified Coffee Cups Commission to Mark Hull City of Culture 2017

    PEFC Certified Coffee Cups Commission to Mark Hull City of Culture 2017

The Programme for the Endorsement of Forest Certification (PEFC UK), has announced that leading UK paper cup manufacturer, Benders Papers Cups, has produced distinctive coffee cups which will carry the PEFC certification label for its client Falkingham & Taylor (Vending) Ltd. They have been manufactured to mark the occasion of Hull becoming UK City of […]

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New Initiative to Inform How Dublin Will Manage Food Waste Reduction and Sustainable Eating

    New Initiative to Inform How Dublin Will Manage Food Waste Reduction and Sustainable Eating

Dublin is one of seven European cities chosen to take part in an exciting pan-European TRiFOCAL project designed to reduce food waste while promoting healthy and sustainable eating. The Eastern-Midland Regional Waste Management Office (EMWRO) is the Irish participant in the project, which aims to find food waste solutions specifically suited to cities.
The EU LIFE funded […]

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Seafood DNA Traceability Programme to Guarantee Greater Levels of Transparency

    Seafood DNA Traceability Programme to Guarantee Greater Levels of Transparency

A first-ever ‘farm to fork’ programme for shrimp production has been announced, offering consumers DNA based assurance on the origin and quality of shrimp. Through enhanced transparency the TraceBack programme will also help promote ethical labour practices, which have been highlighted in the global shrimp industry.
The technology offering – already available in animal meat – […]

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Bord Bia Launches Major Irish Beef Campaign in Germany

    Bord Bia Launches Major Irish Beef Campaign in Germany

A major new Bord Bia campaign to support Irish beef exports to Germany has been launched by Bord Bia (Irish Food Board). The promotional campaign, valued at almost €1 million this year alone, will target in excess of 8 million German consumers. In 2016, Ireland exported 23,000 tonnes of beef to Germany, a doubling in […]

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Food For Thought – Reducing Your Energy Costs Through CHP

    Food For Thought – Reducing Your Energy Costs Through CHP

Combined Heat and Power (CHP) is long established within the food industry. Offsetting grid based power supply and producing hot water, steam or chilled water from a natural gas fuelled reciprocating engine has proved very cost effective.
The advantage of CHP are lower operating costs, less reliance on the electricity grid and improved sustainability in terms […]

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Irish Seafood Industry to Drive Sustainability Agenda

    Irish Seafood Industry to Drive Sustainability Agenda

BIM, Ireland’s Seafood Development Agency, has launched a new certification standard to drive sustainability in the Irish Fishing Sector. The BIM Responsibly Sourced Seafood Standard is a third party accreditation that certifies fishing vessels that adhere to strict criteria regarding Care of the Catch, Traceability and Provenance, Training, Welfare and Social Sustainability.
Michael Keatinge, Interim CEO […]

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Pro2Pac and Waste-Works Announce High Profile Speaker Line-up

    Pro2Pac and Waste-Works Announce High Profile Speaker Line-up

Pro2Pac and Waste-Works have revealed an exciting line-up of high-profile speakers for the three-day event which returns to ExCeL London this March. A host of well-known industry experts including Dick Searle, CEO of The Packaging Federation, Jonny MacNeal, Business Development Manager at Insignia Technologies (winner of Best New Concept at the 2016 UK Packaging Awards) […]

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Green Credentials of Ireland’s Dairy Sector Could be Key to Addressing Climate Change Challenge

    Green Credentials of Ireland’s Dairy Sector Could be Key to Addressing Climate Change Challenge

The impact of climate change represents a significant opportunity for Ireland’s dairy Sector but also poses a threat, a special industry conference held recently at the Teagasc Ashtown conference centre, Dublin, heard. The conference included details of a safefood sponsored research project which surveyed dairy industry stakeholders to determine their level of awareness of the potential impacts […]

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Irish Food Industry Doubles Green Targets

  Irish Food Industry Doubles Green Targets

A new Bord Bia report has revealed that 220 major players in the Irish food, drink and horticulture sector, representing 90% of total exports, committed to more than 1,600 sustainability targets during 2016, a 100% increase on 2015 figures. Set in areas such as raw material sourcing, energy usage and emissions, water and waste management, […]

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Tetra Pak Announces Science Based Targets for Climate Impact Reduction

  Tetra Pak Announces Science Based Targets for Climate Impact Reduction

Tetra Pak has pledged that by 2030, the greenhouse gas emissions from its own operations will be at least 40% lower than in 2015. Working with the Science Based Targets initiative, the company also set a goal that by 2040, emissions will be down 58% compared with a year ago.
In doing so, Tetra Pak becomes the […]

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New Research Reveals New Information About Sea Trout in Irish Sea

  New Research Reveals New Information About Sea Trout in Irish Sea

Inland Fisheries Ireland has published a new report called The Celtic Sea Trout Project (CSTP) which addresses significant knowledge gaps around sea trout. This migratory trout has a significant fisheries value however some sea trout fisheries in parts of Ireland and the UK bordering the Irish Sea are suffering decline.
The project, which consisted of a […]

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Nestlé Recognised as Climate Change Leader in Supply Chain

  Nestlé Recognised as Climate Change Leader in Supply Chain

Nestlé has been recognised as a global leader in reducing carbon emissions and tackling climate change across its supply chain. The international not-for-profit CDP has included Nestlé in its first supplier engagement leader board. CDP assessed actions to reduce emissions and lower climate-related risks in the supply chain in the past reporting year.
Nestlé is one […]

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Lamb Weston/Meijer Continues to Innovate to Achieve Sustainability Objectives For 2020

  Lamb Weston/Meijer Continues to Innovate to Achieve Sustainability Objectives For 2020

Lamb Weston/Meijer, a leading company in the area of high quality potato products, has published its sustainability report for 2015-2016. Headquartered at Kruiningen in the Netherlands, Lamb Weston/Meijer is well on its way to achieving its sustainability objectives for 2020. Over the last two years the company has made a number of significant investments to […]

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Arla Foods Enters New and FReSH Initiative

  Arla Foods Enters New and FReSH Initiative

Arla Foods is teaming up with a number of partners to launch the ‘Food Reform for Sustainability and Health’ (FReSH) programme. It aims to define guidelines on sustainable diets, redefine food production, reshape food consumption and evaluate a sustainable footprint for food transport.
A growing number of people suffer from obesity or malnutrition worldwide, while a […]

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The Roundtable on Sustainable Palm Oil Has Published its 2016 Impact Report

  The Roundtable on Sustainable Palm Oil Has Published its 2016 Impact Report

The RSPO has published its 2016 RSPO Impact Report, providing a detailed look at RSPO’s sustainability efforts and outcomes from the past year. Over the years, the RSPO’s focus has remained constant: transforming the market to make sustainable palm oil the norm. To ensure the vision is achieved, the RSPO vigilantly monitors the impact of RSPO […]

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Seafood – Investigation into EU Consumers’ Attitudes Shows Sustainable Supply is Essential

  Seafood – Investigation into EU Consumers’ Attitudes Shows Sustainable Supply is Essential

The majority of Europeans say they eat fish because its healthy. Fish consumption is increasing, with 42% Europeans eating fish/aquaculture products at least once a week at home. This underlines the need to ensure sustainable supply of fish to the EU market.
A new Eurobarometer survey on EU consumer choices regarding fishery and aquaculture products reveals […]

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Danone Deepens Commitment to Circular Economy

  Danone Deepens Commitment to Circular Economy

Danone and the Ellen MacArthur Foundation have announced a partnership aimed at accelerating the global transition to a circular economy. For decades, conventional supply chains have been linear; taking, making and disposing of resources often to landfill. With the global population set to reach nine billion by 2050, access to quality food and water is […]

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Unilever Advances Carbon Reduction Commitment at Five UK & Ireland Sites

  Unilever Advances Carbon Reduction Commitment at Five UK & Ireland Sites

One year after announcing its bold ambition to become carbon positive by 2030, Unilever has taken another significant step on its renewable energy journey, with the signing of a contract to use biomethane (also known as green gas/biogas) at five of its sites in the UK and Ireland.
Unilever UK & Ireland has signed a deal […]

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Edina Helps Clients Reduce Energy Costs and Carbon Emissions

  Edina Helps Clients Reduce Energy Costs and Carbon Emissions

Arla Foods Ltd production facility is the most environmentally friendly dairy in the world. Situated outside Aylesbury, Buckinghamshire, this ambitious £150 million project succeeded in creating their zero carbon vision with the application of Combined Heat and Power (CHP) technology.
Spread over a floor space of 6.5 hectares, this inspirational production facility produces 1billion litres of […]

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Sustainability Supported by Proseal’s E-Seal® Technology

  Sustainability Supported by Proseal’s E-Seal® Technology

Heat sealing manufacturer Proseal has successfully supplied Cargill with equipment for an extended period of 15 years, producing over 150 tool sets and most recently multiple GT2 and GT2ex Twin machines to keep up with their continuing growth of production.
Cargill’s sustainability efforts are supported by Proseal’s constant drive to reduce power consumption. Proseal has developed […]

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Food and Drink Industry Reaps Benefit of MBR Technology

  Food and Drink Industry Reaps Benefit of MBR Technology

Water treatment has always been a major topic of interest for the food and beverage industry within the UK. The use of large volumes of water for various washing and cleaning regime’s means that the industry relies heavily on water treatment in order to reduce on their effluent disposal costs and in some cases recycling.
The […]

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Pentair Haffmans Wins UK AD & Biogas Award

  Pentair Haffmans Wins UK AD & Biogas Award

Pentair Haffmans has won the 2016 UK AD & Biogas Award, hosted by the Anaerobic Digestion Association (ADBA), in the category of ‘Best Process Optimisation’ for its advanced biogas upgrading technology.
Taking place on the evening of 6 July as part of this years’ UK AD & Biogas Trade Fair, the UK AD & Biogas Industry […]

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Irish Agri-tech Firm BHSL Secures €13 Million in UK Sales

  Irish Agri-tech Firm BHSL Secures €13 Million in UK Sales

Irish agri-tech business BHSL has agreed €13 million in sales of its pioneering manure-to-energy technology which is aimed at transforming the environmental impact of the global poultry industry. The 8 new BHSL Energy Centre units are being sold to large UK poultry farms and will all be installed by March 2017.
The patented technology will be […]

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Nestlé and USAID Partner For High Quality Maize in Ghana

  Nestlé and USAID Partner For High Quality Maize in Ghana

Nestlé and the United States Agency for International Development (USAID) are partnering to help farmers in Ghana produce high quality maize. The goal is to reduce mycotoxins, a natural, fungal contamination of crops that can damage health and lead to financial ruin for farmers.
The USAID Agricultural Development and Value Chain Enhancement (ADVANCE) programme team will […]

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Tetra Pak Gets Closer to Fully Renewable Packaging Goal with New Aseptic Carton

  Tetra Pak Gets Closer to Fully Renewable Packaging Goal with New Aseptic Carton

Tetra Pak has launched a new version of Tetra Brik® Aseptic 1000 Edge with Bio-based LightCap™ 30. This is the first aseptic carton package in the world to receive the highest class of Vinçotte certification for its use of renewable materials.
The new package is manufactured using a bio-based plastic film and cap, made from polymers derived […]

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Barry Callebaut Targets 100% Sustainable Chocolate By 2025

  Barry Callebaut Targets 100% Sustainable Chocolate By 2025

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has published its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than a decade.
In order to secure the future of chocolate, Barry Callebaut’s new sustainability strategy includes four targets that the company expects […]

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Do Food Retailers Hold the Key to Small Scale AD Success?

  Do Food Retailers Hold the Key to Small Scale AD Success?

The move towards sustainable food retailing shows no sign of slowing down, with consumers more aware of environmental issues than ever before. Research from Globescan revealed that 92 per cent of shoppers think food companies should focus their efforts on securing the future sustainability of food, with two-thirds believing that farmers should be paid more […]

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End to Time-at-sea Limits For North Sea Cod Fisheries

  End to Time-at-sea Limits For North Sea Cod Fisheries

North Sea cod fishermen will be able to land every catch – not just cod – more easily following the European Parliament’s recent decision. The updated regulation will remove limits on the number of days a vessel can spend in a fishing area and thus remove all obstacles to complying with the landing obligation in […]

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Is It Time For a Reinvigoration of Product Carbon Footprint Labelling in Europe?

  Is It Time For a Reinvigoration of Product Carbon Footprint Labelling in Europe?

Companies that clearly demonstrate the climate change credentials of their products could secure a competitive and commercial advantage, with two thirds of consumers across the UK, France and Germany saying they would like to see a recognisable carbon footprint label on products. This was a key finding from a study of over 5,000 consumers across […]

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Manor Farm Named Food Producer of the Year at Irish Agribusiness Awards

  Manor Farm Named Food Producer of the Year at Irish Agribusiness Awards

Irish chicken producer Manor Farm was named Food Producer of the Year at the Agribusiness Awards. The competition received more than 200 entries from participating companies throughout Ireland. The chicken producer’s commitment to innovation and sustainability were the two major themes in winning the prestigious award.
Vincent Carton, Managing Director of Manor Farm, praises ” the […]

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Egemin to Build Third Automated High-bay Warehouse For Agristo

  Egemin to Build Third Automated High-bay Warehouse For Agristo

Belgian pre-fried and frozen potato products manufacturer Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse. The new warehouse will be built in Wielsbeke (90 km West of Brussels) on a 25-hectare lot. Alongside the storage facilities, Agristo is […]

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Irish Businesses Urged to Help Save the Bees!

  Irish Businesses Urged to Help Save the Bees!

Irish businesses are being called on to take action in helping to save the bees. The National Biodiversity Date Centre and Bord Bia have launched a Framework for Businesses as part of the All-Ireland Pollinator Plan, which identifies actions that companies can take to help protect pollinators and the livelihoods of farmers who rely on […]

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WeFarm Reaches Over 100,000 Users and Secures £1.3 Million Investment

  WeFarm Reaches Over 100,000 Users and Secures £1.3 Million Investment

WeFarm, a peer-to-peer agtech network that enables small-scale farmers to access and share vital agricultural information even without internet, has reached over 100,000 users and secured £1.3 million in seed funding. The round is led by LocalGlobe, a UK-based venture capital firm focused on seed investing, whose other investments include Citymapper, Lovefilm, Moo, TweetDeck, TransferWise […]

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Mondelez International Updates its Sustainable Palm Oil Action Plan

  Mondelez International Updates its Sustainable Palm Oil Action Plan

Mondelēz International has laid out new milestones and requirements for suppliers to work toward a sustainable supply of palm oil as part of its updated Palm Oil Action Plan. The update advances the company’s goal to make sustainable palm oil the mainstream option, based on the principles that production should be on legally held land; […]

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Avery Dennison Helps Coca-Cola European Partners to Recycle 70 Tonnes of PET Waste Annually

  Avery Dennison Helps Coca-Cola European Partners to Recycle 70 Tonnes of PET Waste Annually

Avery Dennison has collaborated with partners throughout the supply chain namely Viridor and PET UK, to help Coca-Cola European Partners (CCEP) reduce waste, costs, and the carbon footprint of Smartwater production in the United Kingdom.
According to Joe Franses, director of Corporate Responsibility and Sustainability at Coca-Cola European Partners: “This example shows how we can turn […]

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RT14 Calls Stakeholders to Collaborate For a Truly Sustainable Palm Oil Industry

  RT14 Calls Stakeholders to Collaborate For a Truly Sustainable Palm Oil Industry

The Roundtable on Sustainable Palm Oil’s (RSPO) 14th Annual Roundtable Meeting (RT14) urged corporate leaders, NGOs, policy makers and academics to step up and join forces to ensure an effective and sustainable palm oil ecosystem. Following the success of the RSPO NEXT discussion last year, which called for stakeholders “to work together, rather than competing […]

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Cargill Direct Purchasing Licence Boosts Cocoa Sustainability

  Cargill Direct Purchasing Licence Boosts Cocoa Sustainability

Cargill’s cocoa & chocolate business has established its own licensed buying company (LBC) following the successful application for a licence from the Ghanaian Cocoa Board (Cocobod). The new LBC is now fully operational and Cargill has purchased its first consignment of beans directly from cocoa farmers in Ghana, with around 30,000 farmers already registered with the […]

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Fishing Opportunities in the Atlantic and North Sea For 2017

  Fishing Opportunities in the Atlantic and North Sea For 2017

In preparation for the December Fisheries Council, where EU Member States will negotiate fishing quotas in the Atlantic and North Sea for 2017, the European Commission is presenting its proposal on fishing quotas for next year in the Atlantic and the North Sea. This is the annual scheme for the amount of fish which can […]

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Huge Drop in Plastic Bags in English Supermarkets After 5p Levy

  Huge Drop in Plastic Bags in English Supermarkets After 5p Levy

According to the latest figures from IRI, a leading provider of FMCG market intelligence and predictive, actionable insight, government targets to reduce the number of plastic bags used by English shoppers has not only been met, but exceeded. A price levy of 5p per bag came into force in England last October, following similar charges enforced some […]

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What is Engineered Sustainability by Rexnord?

  What is Engineered Sustainability by Rexnord?

Sustainability is the capacity to endure. Engineered Sustainability™ by Rexnord is a product program to help you design durable conveyor systems with components that guarantee optimal product handling without compromising the ability to meet targets on safety improvement, increased productivity, water reduction and energy savings.
The program highlights the on-going commitment to creating and manufacturing environmentally-friendly […]

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