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Chicken Consumption to Increase

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Chicken Consumption to Increase

July 12
10:22 2016

nccNew research was presented at the 2016 Chicken Marketing Summit indicating that US chicken consumption remains high. The 2016 levels have surpassed those from the previous two years, according to the analysis.

In the two weeks leading up to the survey, 87% of consumers ate a chicken meal or snack purchased from a supermarket and 72% ate a chicken meal or snack from a food service establishment. While supermarket numbers increased 2.4% and are now at parity with those seen in 2015, food service establishment consumption shows a noteworthy 7.5% increase from 2015.

The survey was commissioned by the US National Chicken Council.

Consumers’ taste for chicken shows no signs of waning, the researchers conclude. In the next 12 months, 21% of consumers anticipate eating more chicken from the supermarket and 14% anticipate eating more from a food service establishment. In fact, according to U.S. Department of Agriculture estimates, Americans will eat 92 pounds of chicken per person this year, a record amount.

“People are buying more chicken than last year and plan to buy more next year,” said Tom Super, Senior Vice President of Communications at the National Chicken Council. “Chicken tops the list of protein being consumed most often per week. And while retail sales continue to be strong, the survey shows that more people are eating chicken away from home, which is good news for chicken producers, food service establishments and the overall economy.”

Consumers with the highest consumption levels tend to skew younger, more affluent and ethnically diverse with larger households. Among gender, total chicken consumption was split right down the middle – 50% female/50% male.

As part of the survey, consumers were asked to rank various factors on satisfaction and in order of importance. Regardless of purchase channel, freshness, taste and price rise to the top for both measures. Across the board, consumers are satisfied with freshness and taste. Satisfaction with price differs by channel with food service establishments experiencing moderate satisfaction levels while satisfaction with price at supermarkets is somewhat lower.

When it comes to sources of information, conventional sources such as the government, grocery stores, farmer/growers, butchers and brands are preferred. The appeal of sources such as blogs and celebrities is more limited.

Trust is also a point of differentiation. Supermarkets garner reasonable levels of trust and, along with brands comprise the second tier of desired sources of information behind the government.

Consumers were asked if various claims would increase, decrease or have no impact on their likelihood to purchase their favourite chicken products. Overall, when asked to choose among various claims, consumers are most interested in knowing that no antibiotics were used in production of their food. As seen in last year’s survey results, also of interest is understanding where chicken comes from – products labelled as locally raised or indicating country of origin on the label were the claims most likely to pique interest.

When prompted, 71% of consumers were extremely or very concerned about food safety, and 57% about hormone and steroid use, even though they are banned by federal law. Only 19% of respondents were extremely or very concerned about the time it takes to raise a chicken.

The National Chicken Council (NCC), hails from Washington, D.C., and is a non-profit trade association representing the chicken industry of the United States. The council was formed in 1954 in Richmond Virginia, under a different name (The National Broiler Council). It wasn’t until 1998 that the council received its new name.

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