Chr. Hansen Enters into Partnership With Rheolution

 Breaking News
  • Building the Unilever of the Future Unilever has announced the next steps in its transformation into a simpler, more agile and more focused business. The changes are designed to further drive long-term performance and shareholder value, and build upon the company’s Connected 4 Growth programme. Unilever will simplify its corporate structure. This entails moving from two legal entities – Unilever NV and [...]...
  • Irish Whiskey Association Welcomes 14% Increase in Exports in 2017 Irish whiskey exports recorded a 14.2% increase in value in 2017, according to the Central Statistics Office’s (CSO) 2017 Trade Statistics report. Irish whiskey is exported to over 135 international markets. The category saw a 16.7% increase in exports to the US, its largest export market; a 15.7% increase in exports to Canada and 9.2% increase in [...]...
  • 1 in 5 Meals Eaten Out of Home as European Consumers Favour Service Over Home Cooking More flexible menus and an increase of meal occasions from breakfast and all day brunch through to dinner has led to a €4.1 billion increase in food service sales in 2017 to €335.9 billion according to a new report launched by IRI GIRA Foodservice. One in five meals (18% of all meals) are consumed outside the [...]...
  • Nestlé UK & Ireland Cuts More Than 60 Billion Calories in Just Three Years The amount of sugar in Nestlé’s UK and Irish products has been reduced by more than 2.6 billion teaspoons since 2015 thanks to an ongoing, intensive programme of innovation and reformulation. A report, issued by Nestlé, reveals that more than 60 billion calories have also been removed from Nestlé UK & Ireland’s portfolio in the [...]...
  • Müller Targets New Segments of UK Yogurt Category Müller UK & Ireland has announced two new yogurt products as it continues to develop, manufacture and market a new generation of branded yogurt and desserts products. The dairy company, which is the Official Yogurt of British Athletics*, has revealed Müller Quark Yogurt and Müller Corner Lactose Free*, with both products launching in March and May [...]...

Chr. Hansen Enters into Partnership With Rheolution

Chr. Hansen Enters into Partnership With Rheolution
December 06
09:46 2017

Chr. Hansen has entered into a partnership with Rheolution Inc. on the global distribution of Rheolution’s CoaguSens™ and ElastoSens™ products. Aimed at cheesemakers, the products offer real-time analytics of the milk coagulation process. In real time and near the vats, they measure the flocculation point (where solid particles are separated from the liquid), the milk gel firmness, as well as the speed of coagulation.

The milk gel-cutting step is often the least controlled step in the cheese making process, but with the insights that this technology can derive, cheesemakers will know precisely the optimal time to cut the cheese curd at a controlled firmness. This will enable them to retain the greatest amount of protein and fat from the milk in their cheese, thus increasing the overall value generated from the milk processed.

“Rheolution has chosen Chr. Hansen as its strategic sales partner because of the perfect synergy between the core expertise of the two companies. Rheolution delivers high quality process control instruments and technical support to monitor the coagulation of milk. Chr. Hansen, as a recognized leader in the culture and enzyme industry with a strong focus on innovation, brings valuable expertise on cheese making technology and a global commercialization network,”  says Anis Hadj Henni, CEO, Rheolution Inc. “Together, we look forward to improving the quality and yield of cheese and fresh fermented products. We also hope to benefit the environment by minimizing food waste in the dairy industry.”

The new partnership not only expands Chr. Hansen’s product portfolio, which already includes top of the line coagulants, cheese cultures and tests, to include real-time data analysis tools. It also strengthens the company’s role as the go-to solutions provider for cheese producers worldwide.

“Our partnership with Rheolution brings us one step closer to the practical use of digitalization to optimize the coagulation in the cheese vat. I am convinced that partnering with Rheolution brings innovative expertise and concrete data processing excellence to the table, and jointly we will make CoaguSens™ the reference technology for the dairy industry and further develop the analytical applications of the products,” says Soeren Herskind, Vice President, Cheese, Chr. Hansen.

CoaguSens™ and ElastoSens™ are already up and running for cheese producers throughout the US, Canada, and Europe. Chr. Hansen expects to further develop these markets and continue to grow reach globally.

“The products are convenient and require very little time to get up and running. We like to refer to them as data driven aids to the art of cheese making – and they come with Chr. Hansen’s first rate service and renowned application assistance on the spot,” concludes Herskind.

An innovative response

  • CoaguSens™ is an innovative response to the dairy industry’s need for better control over milk coagulation.
  • It was designed with cheesemakers for cheesemakers.
  • CoaguSens™ can be used to automate operations and collect at line production data. The collection and use of this data could reshape the dairy industry by increasing plant efficiency and product quality.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • March 15, 2018Coffee & Tea Russian Expo
  • March 18, 2018ProWein
  • March 21, 2018World Olive Oil Exhibition
  • March 28, 2018FOOD INDUSTRY
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here