Creating an Efficient and Sustainable Food Industry Through Data

 Breaking News
  • Guinness Remains Ireland’s Most Valuable Brand at €2.1 Billion Guinness remains Ireland’s most valuable brand after growing by 5% over the last year to a brand value of €2.1 billion on the back of new product innovations and steady sales of the world-famous draught, according to the latest report by Brand Finance, the world’s leading independent brand valuation and strategy consultancy. Guinness’s brand value has [...]...
  • New Décor Salt Convinces With a Crunchy Bite and High Stability When it comes to pretzels or salt sticks, the visual contrast between a dark crust and a rich salt décor is a mark of quality for most consumers. New Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, [...]...
  • DuPont’s Microbiome Venture Announces Second Strategic Partnership Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has announced its second strategic research and development partnership. The newly forged relationship with the Center of Food and Fermentation Technologies (TFTAK) in Tallinn, Estonia, will focus on developing cultivation and bioprocess capabilities for ‘next-generation’ probiotics. Last November, DuPont Nutrition & Health (DuPont) announced [...]...
  • JBT Announces Comprehensive Relaunch of Online Presence JBT Corporation, one of the world’s leading solutions providers for the food and beverage processing industries, has announced the comprehensive relaunch of its online presence, with the introduction of a redesigned flagship website. To better accommodate a range of solutions that includes not just core JBT products, but also innovations from its global businesses and [...]...
  • Building the Unilever of the Future Unilever has announced the next steps in its transformation into a simpler, more agile and more focused business. The changes are designed to further drive long-term performance and shareholder value, and build upon the company’s Connected 4 Growth programme. Unilever will simplify its corporate structure. This entails moving from two legal entities – Unilever NV and [...]...

Creating an Efficient and Sustainable Food Industry Through Data

Creating an Efficient and Sustainable Food Industry Through Data
June 17
10:44 2015

The 2015 Food and Drink IT Summit will be held on 7th of July in the Motorcycle Museum, Birmingham.

The theme of this year’s event is ‘Creating an Efficient and Sustainable Food & Beverage Manufacturing Industry Through Data’.

The move towards a smart food business is increasing. More and more data is available throughout the food factory and across the whole food chain. This availability of data and the means to analyse it and effect improvements is leading to increased efficiencies, reduced waste, lower costs, increasing productivity etc.

The 2015 Food and Drink IT Summit will bring together key stakeholders and regulatory bodies from food and beverage manufacturers, food retailers and food service companies, plus key suppliers of software, hardware, consultancy services etc that are pushing the limits in increasing the efficiencies of the UK food and beverage industry through the collection and intelligent use of data.

The speaker line up is drawn from senior management throughout the food and drink industry who have delivered improved performance through the intelligent use of data to improve areas such as logistics and supply chain, traceability, quality & safety, production, human capital management, waste reduction, energy management etc.

If you are interested in creating a smarter, more efficient and more sustainable food industry, join your industry peers for a engaging and thought provoking event which will stimulate debate and help you to make the correct decisions to improve your food and beverage operations.

Key topics will include:

* Inventory management,

* Planning and scheduling,

* Data capture,

* Process control and automation,

* Sustainability,

* IT Infrastructure,

* Time management,

* RFID. Labelling, Coding,

* Electronic Data Interchange,

* Logistics & Supply Chain,

* Recipe Formation,

* Traceability,

* Quality and Safety,

* Energy Reduction,

* Waste Reduction,

* Production Optimisation,

* Warehouse Management,

* Plant Management,

* Innovation,

* Lifecycle Engineering,

* Laboratory Information Management Systems,

* Customer Relationship Management,

* Human Capital Management,

* Business Intelligence,

* Business Transformation,

* Manufacturing Performance,

* Resource Planning.

Whether you work for a food and beverage manufacturer, retailer or foodservice company and are interested in learning how to improve your business through data, or whether you are a supplier of software, hardware or consultancy services, then this is the event for you.

ITFoodSummitLogoIn addition to hearing from an impressive line-up of speakers from food and beverage manufacturers, retailers and foodservice companies that are at the cutting edge of utilising data in their business, delegates will also have the opportunity to network with the leading food and beverage manufacturers, retailers and foodservice companies in the UK and Europe.

The Food and Drink IT Summit 2015 will also provide a forum for visitors to be able to meet with the leading suppliers of software, hardware and consultancy services that are helping food and beverage companies create a smarter and more efficient food business.

Register now for limited time Free Entry to the Conference & Expo at www.itfoodsummit.com/delegatesregister/.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • March 18, 2018ProWein
  • March 21, 2018World Olive Oil Exhibition
  • March 28, 2018FOOD INDUSTRY
  • April 4, 2018The leading event for the snack and food-on-the-go market
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here