FDBusiness.com

D.D. Williamson Fi Europe in Paris, 2011 Preview

 Breaking News
  • Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a “discovery” claim [...]...
  • 80,000 Tonnes of Skimmed Milk Powder Sold in Biggest Tender A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining stock to around 22,000 tonnes out of the original 380,000 tonnes, stockpiled since the crisis that hit the dairy sector in 2015. In effect, almost [...]...
  • Müller Rolls Out ‘Stealth’ Milk Caps Müller, Britain’s leading producer of branded and private label fresh milk, cream, butter and ingredients, is rolling out a new lightweight recyclable milk cap, which uses 13% less plastic material. The innovative solution allows the business to remove 300 tonnes of plastic every year, the equivalent weight of 231 million ‘stealth’ milk caps. The dairy company has [...]...
  • Greene King Announces New Chief Executive The board of Greene King has announced that Nick Mackenzie will join the board on 1st May 2019 as chief executive in succession to Rooney Anand. Nick Mackenzie will be joining from Merlin Entertainments where, as a member of the executive committee, he is responsible for the Midway portfolio of attractions, which comprises over 100 [...]...
  • Irish Grocery Market Hits Festive Record as Retailers Cash in on Christmas The Irish grocery market grew by an impressive 3.0% over the 12 weeks to 30 December, ensuring a record festive period for retailers. The latest Kantar Worldpanel data shows value sales reached €995 million in the month of December – the highest monthly total ever recorded in the Irish grocery market. This was driven by [...]...

D.D. Williamson Fi Europe in Paris, 2011 Preview

November 10
15:57 2011

D.D. Williamson’s wide array of natural colouring, along with its sought after caramel colour, helps sell 1.5 billion servings every day. DDW improves the allure of food and beverages through visual appeal. A trusted and recognised provider of colour solutions, the company operates nine manufacturing sites on five continents. Together we can create alluring products. FiE Stand 3B47 (in Hall 3) will display select applications of naturally derived colouring, as follows:

  Beverages
• Non-alcoholic mulled wine / vin chaud / glühwein / glintwein / glögg (Colour:  plain caramel, carmines)
• Sarsaparilla type soft drink / root beer
       (Colour:  plain caramel = acid-proof, DDW 520)

  Food 
• Processed cheese shaped for children
• Tortilla chips
• Baked, French macarons
• Breakfast cereal
• Jelly bean sweets

Presentation Module
Natural Colour – Day 1 (Tuesday), Track A, Module 1A
“Overcoming technical limitations of natural colour within the food industry”
Margaret Lawson, Chief Science Officer, D.D. Williamson
on behalf of The Natural Food Colour Association (NATCOL)

 

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements