FDBusiness.com

DairiConcepts Launches New DairiFusion Line With PARMPLUS Flavor-Intensified Ingredient

 Breaking News
  • Glanbia Cheese Joint Venture to Build New €130 Million Mozzarella Cheese Facility Glanbia Cheese, the joint venture business between Glanbia plc and Leprino Foods, plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, County Laois, Ireland. A site for the new facility has been identified at the recently established Togher National Industrial Estate in Portlaoise. A total of €130 million will be invested in [...]...
  • PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme PepsiCo has announced the 10 entrepreneurs that will form the second class of its health and wellness incubator in Europe. First launched in 2017 to support the next generation of food and beverage entrepreneurs, the PepsiCo Nutrition Greenhouse programme offers each of the 10 participating companies a €20,000 grant, and access to PepsiCo mentors and experts to take [...]...
  • PureCircle Increases Capacity to Supply Reb M PureCircle, the world’s leading producer and innovator of stevia sweeteners, has announced that its recent advances in expanding capacity now enable it to supply significantly more Reb M to global beverage and food companies. Using beverage sweetening as an equivalized example, PureCircle can now supply enough Reb M to sweeten about 500 million cases of zero-calorie [...]...
  • Introducing the Propack Synchronized Staging Transfer Model PSST/120 Propack has announced a new, economical, safe product delivery system that uses stepper servo technology to receive randomly presented products from baggers, pouchers and flow wrappers to synchronise product delivery to high-speed cartoning machines. With a maximum packing rate of 120 packs per minute (PPM) to 80 twin PPM (depending on product size), the PSST/120 [...]...
  • Bel to Produce Mini Babybel at its First Canadian Factory Bel Group, a world leader in branded cheese and a major player in the healthy snack market, plans to build its first Canadian plant in Sorel-Tracy, Quebec. The facility, which is scheduled to begin commercial production in early 2020, will be fully dedicated to producing Mini Babybel® cheese. These dairy snacks encased in small and [...]...

DairiConcepts Launches New DairiFusion Line With PARMPLUS Flavor-Intensified Ingredient

March 24
14:39 2013

PARMPLUS, a clean label, flavor-intensified version of freshly grated Parmesan cheese, is the frontrunner of DairiConcepts’ new DairiFusion line of innovative ingredients. DairiFusion PARMPLUS creates flavor impact and cost-in-use savings in commercially prepared foods for retail and food service markets when used to replace Parmesan cheese in formulation.

 “To combat the ever-fluctuating prices of cheese, DairiConcepts is committed to supplying its customers with new and innovative ingredients to address this concern and to accommodate consumer preferences in labeling. With PARMPLUS, we have found an effective way to deliver full cheese flavor at reduced cheese usage rates while maintaining a clean label declaration,” said Jeff Miyake, president of DairiConcepts.

PARMPLUS delivers a sharper, more assertive flavor than traditional Parmesan cheese. Sensory evaluations through DairiConcepts’ Quantitative Descriptive Analysis Panel verified the product’s more intense Parmesan and overall total flavor notes compared to standard Parmesan cheese. Because of the increased flavor intensity, PARMPLUS works well to lower standard cheese usage up to 25 percent (which may vary per application) while matching full-flavored, traditional Parmesan profiles. PARMPLUS applications include food items such as Alfredo and other white sauces, red sauces, soups, dressings, dips, pizzas, entrees and selected baked goods.

PARMPLUS comes in a freshly-grated format with a maximum moisture level of 32 percent and can be incorporated into most food systems without grinding or pre-processing. The product contains no phosphates and is made from real Parmesan cheese. Its recommended shelf life is 90 days at refrigerated temperatures.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements