FDBusiness.com

Dairy Snacks Market Driven by Health and Convenience

 Breaking News
  • UK Supermarket Sales Continue to Increase Supermarket sales in the UK have increased by 3.6% compared with the same period last year, according to the latest grocery market share figures from Kantar Worldpanel, for the 12 weeks to 10 September 2017. This is the sixth consecutive month in which sales have increased by more than 3%. Fraser McKevitt, head of retail and [...]...
  • Much ‘Brexit’ Fatigue in Brussels “There is a lot of ‘Brexit’ fatigue in Brussels, which is a pity because it is such an important issue,” according to Mella Frewen (pictured above), Director General of Brussels-based Food, Drink Europe, which represents Europe’s largest manufacturing industry. Mella Frewen was addressing the 4th National Food & Drink Business Conference and Exhibition held recently [...]...
  • Sweet Dreams For UK Chocolatier After Factory Investment UK-based chocolatier Sweetdreams has invested £500,000 in a new 15,000 sq ft factory which will drastically increase the company’s output and create a variety of new jobs. Sweetdreams, the creator of Choc Nibbles, has experienced unprecedented growth in the past twelve months and now the business is looking forward to maintaining its rapid rise in the [...]...
  • Isle of Harris Distillery Wins Excellence in Branding Category at Inaugural Scottish Gin Awards The Isle of Harris Distillery has won the McLaren Packaging-sponsored Excellence in Branding category in an inaugural professional drinks competition to assess Scotland’s booming gin business. A new annual business event established to celebrate innovation and excellence in gin distilling in Scotland, the Scottish Gin Awards is held in partnership with The Scottish Gin Society. Michael [...]...
  • Halewood International to Launch Ideagen Q-Pulse Major drinks manufacturer, Halewood International, is to launch a UK-wide quality management system using software from Ideagen. The producers of Crabbie’s, Lambrini and Red Square Vodka – among other brands – will adopt Ideagen Q-Pulse for the management of key operational documentation such as quality policies, specification information, consumer feedback and internal and external audits. Q-Pulse will become [...]...

Dairy Snacks Market Driven by Health and Convenience

Dairy Snacks Market Driven by Health and Convenience
December 09
14:44 2010

The international market for dairy snacks, such as cheese strings and yogurt tubes, grew by 7% in 2009 and is heading for a 6% rise this year. The first major study on this sector, by leading food and drink consultancy Zenith International, estimates total volume at 217,000 tonnes in 2010 across 26 countries in North America, Latin America, West Europe, East Europe, Africa, the Middle East and Asia Pacific.

Currently, the majority of dairy snack products are cheese-based and targeted at children. In some countries, however, manufacturers are increasingly looking at innovations for adults. Although many dairy snacks are designed to be eaten on the move, some recent launches have been designed for at-home snacking, reflecting continuing changes in consumer eating habits.

Of the total dairy snack volume identified in 2009, the US accounted for almost two-thirds. The UK was the second largest market, with other key countries including France, Canada, Germany and Japan. The most developed regions are North America, West Europe and Australasia, with Latin America and East Europe presenting the next opportunities for companies to be first to market.

The most successful dairy snack products have come from leading international players in the overall dairy market, who command brand recognition and marketing power. Key players and brands include Bel with Mini Babybel, Kraft with Dairylea, and Yoplait yogurt tubes. In countries where dairy snacks have been available for longer and are more established, retailer private labels have been introduced, but these have yet to make a material impact.

“Dairy snacks, although a relatively recent phenomenon, have firmly established themselves as an important segment within both the dairy market and the wider market for snacks,” comments Zenith market analyst Laura Knight. “As modern on-the-go lifestyles have left consumers time poor, many people are increasingly looking for a convenient snack that delivers on health and nutrition, also one that tastes good and provides a pleasurable eating experience. Dairy snacks are well placed to meet these consumer demands and manufacturers have begun to capitalise on the opportunity this presents.”

Although dairy snacks are undeveloped as a snack segment, compared to more traditional snacking foods such as crisps and bars, it is clear that there is considerable long term potential for the market and Zenith expects the market to reach over 260,000 tonnes by 2014.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 19, 2017PROCESS EXPO 2017
  • September 22, 2017Global Summit on Food & Beverages
  • September 26, 2017FHM2017
  • September 26, 2017POWTECH
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements