FDBusiness.com

Diageo Recognised by Carbon Disclosure Project as Best Performing

 Breaking News
  • Danish Crown Presents its New Brand Identity Farmer-owned Danish Crown is setting a new direction towards a more sustainable future from farm to fork. A new brand and narrative will make it clearer to customers and consumers that Danish Crown has started this transformation. At the same time, Tulip Food Company is to change its name to Danish Crown Foods. Danish Crown plans [...]...
  • Lantmännen and Yara Lead the Way Towards World’s First Fossil Free Food Chain Lantmännen, the Nordic region’s leader in agriculture, machinery, bioenergy and food products, and Yara, thespecialist in agricultural products and environmental protection agents, are taking a pioneering role in the transformation of the food system. The partners will launch a pilot project with the ambition to introduce the world’s first certified fossil free food chain. This move [...]...
  • High Quality Content Sees Packaging Innovations London Break Records Packaging Innovations and Luxury Packaging London celebrated its 10th anniversary with standout show content. This included launching three brand-new features, advancing the sustainability debate with a focus on plastic alternatives, and welcoming more exhibitors than ever before. As a result, the show, which returned to London Olympia recently, boasted a nine percent increase in visitor numbers, with more than 4,700 [...]...
  • Nestlé Inaugurates Packaging Research Institute Nestlé has officially inaugurated the Institute of Packaging Sciences, the first-of-its-kind in the food industry. The new Institute enables Nestlé to accelerate its efforts to bring functional, safe and environmentally friendly packaging solutions to the market and to address the global challenge of plastic packaging waste. Mark Schneider, Nestlé CEO, comments: “Our vision is a world [...]...
  • Three Meals a Day – The Key to Boosting Digestive Health Markets? The traditional pattern of breakfast, lunch and dinner may hold the key to boosting digestive health markets, according to Kerry Group, the makers of the leading probiotic, GanedenBC30®. A new GanedenBC30 report notes that 85% of consumers say they are interested in buying products with digestive health benefits, but only 45% actually do.1 Additional insights report on key [...]...

Diageo Recognised by Carbon Disclosure Project as Best Performing

Diageo Recognised by Carbon Disclosure Project as Best Performing
September 14
10:32 2012

Diageo has been recognised by the Carbon Disclosure Project (CDP), as the best performing beverage company in the world for climate change disclosure. Diageo was the only UK company ranked in the top 10 highest performing companies in the world, ranking as the second best performing company in the consumer staple category.

Diageo was also awarded membership on the CDP’s ‘Carbon Performance Leadership Index’. Companies included in this index are viewed as having best practice in terms of governance, strategy and emissions reductions and strongly out-performing the rest of the CDP Global 500 population in all of the key metrics. Diageo was also awarded a place on the‘Carbon Disclosure Leadership Index’, making it the only beverage company to be listed on both.

The Carbon Disclosure Leadership index highlights the constituent companies within the FTSE Global Equity Index Series (Global 500) which have displayed the strongest approach to climate change disclosure. Achieving a high score indicates good internal data management and understanding of climate change related issues affecting the company.

Paul Simpson, chief executive officer of CDP, comments: “Companies that make the Carbon Disclosure Leadership Index have demonstrated strong internal data management practices for the measurement of greenhouse gas emissions and energy use. They are also giving clear consideration to the business issues related to climate change and their exposure to climate-related risks and opportunities. This is vital to realising greater efficiencies, protecting the business from risk and capitalizing on opportunities.”

About Author

mike

mike

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements