Diageo Unveils Ambitious Water Blueprint

 Breaking News
  • PepsiCo Targets African Growth in $1.7 Billion Deal PepsiCo has agreed to acquire all the outstanding shares of Pioneer Foods Group of South Africa for approximately US$1.7 billion. Pioneer Foods has a robust, locally relevant product portfolio that complements PepsiCo’s current line-up, with strong positions in cereals, juices, and other African nutritional food staples, including well-known, scaled brands like Weet-Bix, Liqui-Fruit, Ceres, Sasko, [...]...
  • WHO/Europe Studies Find Baby Foods are High in Sugar and Inappropriately Marketed For Babies Two new studies from WHO/Europe show that a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, and that many of those foods contain inappropriately high levels of sugar. WHO’s long-standing recommendation states that children should be breastfed, exclusively, for the first 6 months. Its 2016 [...]...
  • AB World Foods Selects e.fundamentals to Help Drive Online Sales AB World Foods, the ethnic foods division of Associated British Foods, has selected ecommerce analytics provider e.fundamentals to help drive sales of its products through retailers’ websites. AB World Foods, whose brands include Patak’s, Blue Dragon, Levi Roots and Tabasco, has become a client of e.fundamentals’ retail service, which continuously reports how brands are performing [...]...
  • AxFlow Holding Acquires Induchem Group in Ireland AxFlow Holding, the international fluid handling group that is active in all European markets, South Africa, Australia, and New Zealand, has acquired the Irish Induchem Group, the specialist provider of fluid handling solutions, which predominately focuses on valves, pipe solutions, mixers and pneumatics. Headquartered in Cork, the Induchem Group has four sites, located in Ireland and [...]...
  • AB InBev to Sell Australian Business For US$11.3 Billion to Asahi Group Anheuser-Busch InBev has agreed to divest Carlton & United Breweries (CUB), its Australian subsidiary, to Asahi Group Holdings for Au$16.0 billion, (US$11.3 billion) in enterprise value. The transaction represents an implied multiple of 14.9x 2018 normalised EBITDA. As part of this transaction, AB InBev will grant Asahi Group Holdings rights to commercialise the portfolio of AB [...]...

Diageo Unveils Ambitious Water Blueprint

Diageo Unveils Ambitious Water Blueprint
April 17
09:59 2015

Cutting water use in half, replenishing water in water stressed areas and returning all waste water back to the environment safely are just some of the industry leading targets published in the new water stewardship strategy from Diageo, a global leader in beverage alcohol.

The Water Blueprint outlines how Diageo will protect and manage its water resources globally as the business expands in emerging markets. With a third of production now located in water stressed areas, the strategy has been expanded to encompass the company’s broader global supply chain which will enable better understanding and management of Diageo’s total impact on water.

Ivan Menezes, Chief Executive of Diageo says of the new strategy: “As Diageo’s footprint has expanded, particularly in emerging markets, I firmly believe that managing water responsibly will be core to supporting the future growth of our business. I am proud of our strong track record in improving our performance on managing water in our own operations, as well as our Water of Life programme which brings safe water and sanitation to millions of people.

“Looking to the future, we recognise that we have a responsibility to strengthen our commitment and enhance our programmes if we are to make an even more meaningful impact. Through our new Water Blueprint we will focus on our broader supply chain, drive greater innovation and adopt new ways of working with new partners. These steps forward will see us making a real difference to the environment, economy and communities in so many countries where we operate.”

Diageo’s new Water Blueprint is based on four core areas where the company will increase its efforts – in its sourcing of raw materials, in its own operations, within the communities in which it operates and through local and global advocacy for best practice in water stewardship. Targets include:

  • Reduce water use through a 50% improvement in water use efficiency
  • Return 100% of waste water from our operations to the environment safely
  • Replenish water stressed areas with the equivalent amount of water used in our final products which have been made in water stressed areas, through projects such as reforestation, wetland recovery, and improved farming techniques
  • Equipping suppliers with tools to protect water resources in water stressed areas
  • Developing Water of Life community projects in water stressed areas where production sites are located
  • Ensuring appropriate access to safe water, sanitation and hygiene for all employees in the premises under Diageo’s control.

Water is a shared resource with complex interdependencies between different users and demand is growing at twice the rate of population increase. The updated strategy builds on the extensive work Diageo has already carried out to improve water efficiency in the manufacture of its products, and more recently in its broader supply chain. Since 2008, six billion litres of water has been removed from the production of Diageo brands globally, translating to an improvement of over 20% in water efficiency, mostly in water stressed regions.

A central part of the Water Blueprint is Diageo’s Water of Life programme which has been running since 2007, providing safe drinking water to people in Africa. Since its inception, the programme has completed over 200 projects in 18 countries, bringing clean drinking water to ten million people.

Commenting on the new Water Blueprint, Barbara Frost, CEO of WaterAid, says: “We welcome Diageo’s Water Blueprint and encourage all businesses, governments and civil society to play their part in solving the water and sanitation crisis by making a solid commitment to managing water sources responsibly. Since 2007 Diageo’s Water of Life programme has provided safe, clean water for some of the world’s poorest communities, and through their impactful water stewardship strategy Diageo will continue to help ensure that the world’s most precious resource is protected.”

The Water Blueprint is a critical supporting pillar of Diageo’s 2020 Sustainability and Responsibility targets published in December 2014, with targets aligned to the emerging United Nations Sustainable Development goals. In addition to the numerical targets within the Water Blueprint, Diageo will also continue to contribute to leading work with other organisations on water stewardship. The company is already demonstrating leadership as a key supporter of the UN Global Compact’s CEO Water Mandate and by driving the Beverage Industry Environmental Roundtable’s work on water.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 17, 2019Future Food-Tech
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here